CN103637320A - Radish juice vinegar beverage and processing method thereof - Google Patents
Radish juice vinegar beverage and processing method thereof Download PDFInfo
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- CN103637320A CN103637320A CN201310702576.8A CN201310702576A CN103637320A CN 103637320 A CN103637320 A CN 103637320A CN 201310702576 A CN201310702576 A CN 201310702576A CN 103637320 A CN103637320 A CN 103637320A
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- radish
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- radish juice
- juice vinegar
- vinegar beverage
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- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 49
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 34
- 239000000052 vinegar Substances 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 240000001970 Raphanus sativus var. sativus Species 0.000 title 1
- 241000220259 Raphanus Species 0.000 claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
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- 230000029087 digestion Effects 0.000 description 3
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- 206010002953 Aphonia Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
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- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
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- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 244000088401 Pyrus pyrifolia Species 0.000 description 1
- 235000011400 Pyrus pyrifolia Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- JBQYATWDVHIOAR-UHFFFAOYSA-N tellanylidenegermanium Chemical compound [Te]=[Ge] JBQYATWDVHIOAR-UHFFFAOYSA-N 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a radish juice vinegar beverage and a processing method thereof. The method comprises the following steps: cleaning, cutting clean white radishes into blocks, putting the white radish blocks into a pan for water frying, wherein the fried water temperature is 85-100 DEG C, and the time lasts for 1-2 minutes; soaking and bloating rice, and draining; stirring 800-1000g of radish juice and 300-350g of the rice to be in a paste state together; adding 5-7g of a fermentation koji material, warming to 25-30 DEG C, and fermenting for 2.5-3 hours; fermenting to obtain radish juice vinegar; synthetizing the radish juice vinegar beverage from 65-68% of radish juice vinegar, 1-2% of lemon juice, 1-2% of orange juice, 1-2% of white sugar, 24-25% of plain boiled water and 1-2% of other seasonings; sterilizing at high temperature, and bulking, wherein the radish juice vinegar beverage contains abundant vitamins, has the effects of clearing heat and decreasing internal heat, relieving cough and reducing sputum, helping removal of garbage inside a human body, promoting body metabolism, absorbing starch in foods, defusing gastrointestinal impaction, diminishing inflammation, removing diseases, preventing diabetes mellitus, and preventing and treating the diseases, and the prepared beverage is good in taste, convenient to carry and drink, and a good health-care item for a family.
Description
Technical field
The present invention relates to beverage, specifically relate to a kind of radish Juice vinegar beverage and processing method.
Background technology
Beverage is the drinkable liquid through being processed into, generally to take water as base stock, by different formulas and fabrication process out, the liquid food of directly drinking for people, can be used for the liquid that quenches one's thirst, provides nutrition or refresh oneself, as carbonated drink and various fruit juice etc.Beverage, except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Along with people's rhythm of life is accelerated, people pay attention to the health of self also special concern, the various beverages to the heat-clearing and fire-reducing of health, cough-relieving ventilation, stomach strengthening and digestion promoting are released successively, and particularly green vegetable and fruit beverage is subject to people and likes, people's work, life and travelling are brought convenience.
Radish is bulk vegetable, is again the good medicinal material of Chinese medicine.Its acrid-sweet flavor cool in nature, enters lung, stomach two warps, can disappear stagnant, the heat of reducing phlegm, during lower gas passes through, removing toxic substances, for dyspepsia turgor, productive cough aphonia, spit blood, quench one's thirst, the disease such as dysentery phlegm, headache, difficult urination.Contained supporting one's family without C22 milligram (every 100 grams of radish) in radish, not only nutritious (be apple pears 8-10 doubly), integration of drinking and medicinal herbs, diet-therapy health-preserving is of miraculous efficacy really.And can help to eliminate the refuse in body, and promoting body metabolism, the starch during radish can assimilate food, dissolves stomach having indigestion, can prevent stomachache, and disease is gone in anti-inflammatory, the raw main anti-diabetes of quenching one's thirst of juice drink-service of smashing.
Summary of the invention
Object of the present invention is just to provide a kind of radish Juice vinegar beverage and processing method that natural, green vegetables and fruits ternip is main material of take, radish Juice vinegar beverage contains abundant vitamin, there is heat-clearing and fire-reducing, relieving cough and reducing sputum, help to eliminate the refuse in human body, promote body metabolism, the starch during radish can assimilate food, dissolves stomach having indigestion, disease is gone in anti-inflammatory, anti-diabetes and the disease-resistant and effect of curing the disease.
Technical scheme of the present invention: a kind of radish Juice vinegar beverage, is characterized in that: be that radish Juice vinegar 65～68%, lemon juice 1～2%, orange juice 1～2%, white sugar or xylitol 1～2%, plain boiled water 24～25%, other condiment 1～2% component are mixed with radish Juice vinegar beverage by percentage by weight.
A radish Juice vinegar beverage processing method, its procedure of processing is as follows:
1) ternip is cleaned, stripping and slicing, put into pot and fry water, fry coolant-temperature gage 85 degree～100 degree, 1～2 minute time and remove acid, sterilization, then by ternip drainage, cooling, squeeze the juice, after rice in steep is sent out and risen, drainage;
2) together with 300～350 grams, 800～1000 grams of radish Juice and rice, stir into mud shape, add 5～7 grams, Fa Jiao Qu material, 25～30 degree, the fermentation 2.5～3 hours of heating, be fermented into radish Juice vinegar;
3) by raw materials by weight: white sugar or xylitol 1～2% are dissolved in plain boiled water 24～25%, add again radish Juice vinegar 65～68%, lemon juice 1～2%, orange juice 1～2%, other condiment 1～2%, synthetic radish juice vinegar beverage, high-temperature sterilization, filling, warehouse-in refrigeration.
The present invention compared with prior art also has advantages of:
1, to make full use of ternip be vegetables in the present invention, is again the good medicinal material of Chinese medicine, integration of drinking and medicinal herbs, the peculiar effect of diet-therapy health-preserving, acrid-sweet flavor cool in nature, enters lung, stomach two warps, can disappear stagnant, reduce phlegm heat, during lower gas passes through, removing toxic substances, for dyspepsia turgor, productive cough aphonia, spit blood, quench one's thirst, the disease such as dysentery phlegm, headache, difficult urination, be made into conveniently and drink, everybody is easy to the beverage preparation of accepting.
2, the present invention adopts radish Juice to stir into mud shape together with rice, ferment and heat 25～30 degree, fermentation 2.5～3 hours, the radish Juice vinegar that generation is favourable to human body, heat-clearing and fire-reducing, relieving cough and reducing sputum, the enzyme being rich in ternip has the effect that promotes digestion, enzyme can be drawn the starch in food, more can dissolve the having indigestion in stomach, play good digestion effect, help to eliminate the refuse in human body, promote body metabolism, softening blood vessel, blood fat-reducing blood pressure-decreasing, has the effect of prevention coronary heart disease, artery sclerosis, cholelith illness.
3, the present invention makes full use of ternip water content 76.8%, 6.8 grams, carbohydrate, also contain 1 gram, protein, 2 milligrams of Catergens, 0.3 gram of cellulose, 443.1 milligrams, potassium, receive 7.53 milligrams, 61.2 milligrams of calcium, 37.28 milligrams, magnesium, 77.66 milligrams, phosphorus, copper 0.365, 0.078 milligram of iron, 0.483 milligram, zinc, 0.541 milligram, manganese, 0.645 milligram, strontium, 1.34 milligrams of tears powder enzymes, 2 grams of glucose, 0.512 milligram of oxidizing ferment parathyrine, 0.531 milligram of sweet enzyme, 0.315 milligram, choline, 0.231 milligram of mustard oil, the various nutritional labelings favourable to human body such as 0.486 milligram, lignin, 22 milligrams of ascorbic content, than pears and the high 8-10 of apple doubly, by radish Juice vinegar and other lemon juice, orange juice matches, make the good beverage of mouthfeel, be applicable to popular colony, not only be convenient for carrying but also conveniently drink, it is the good merchantable brand of family health care.
Below in conjunction with embodiment, invention is described further.
A kind of radish Juice vinegar beverage and processing method, ternip is cleaned, is cut into small pieces, pot at hot water, hot water temperature's 85 degree～100 degree, ternip is put into pot and fry water, fry 1～2 minute water time, remove acid, sterilization, to fry again water-white radish drainage, cooling, to squeeze into radish Juice standby, after rice in steep is sent out and risen, drainage is standby;
Embodiment 1: together with 350 grams, 1000 grams of radish Juice and rice, stir into mud shape, add Fa Jiao Qu material 7 grams, 25 degree of heating, ferment 3 hours, be fermented into radish Juice vinegar standby;
1.5 grams of white sugar or xylitols are dissolved in 25 grams of plain boiled water, then add 68 grams of radish Juice vinegar, 2 grams of lemon juices, 2 grams of orange juice, 2 grams of other condiment, by the synthetic synthetic radish juice vinegar beverage of this weight ratio, high-temperature sterilization, filling, warehouse-in refrigeration.
Embodiment 2: together with 300 grams, 800 grams of radish Juice and rice, stir into mud shape, add Fa Jiao Qu material 6 grams, 25 degree of heating, fermenting, it is standby within 2.5 hours, to be fermented into radish Juice vinegar;
2 grams of white sugar or xylitols are dissolved in 24 grams of plain boiled water, then add 65 grams of radish Juice vinegar, 1 gram of lemon juice, 1 gram of orange juice, 1 gram of other condiment, by this weight ratio synthetic radish juice vinegar beverage, high-temperature sterilization, filling, warehouse-in refrigeration.
Through experiment, the contained composition of radish Juice vinegar (in mg/kg): sodium (Na) 174, potassium (K) 733, zinc (Zn) 100, manganese (Mn) 0.40, phosphorus (P) 150, magnesium (Mg) 43.8, calcium (Ca) 85.4, iron (Fe) 1.00, copper (Cu) 0.08, selenium (Se) 0.008 etc.
Claims (2)
1. a radish Juice vinegar beverage, is characterized in that: by percentage by weight, be that radish Juice vinegar 65～68%, lemon juice 1～2%, orange juice 1～2%, white sugar or xylitol 1～2%, plain boiled water 24～25%, other condiment 1～2% component are mixed with radish Juice vinegar beverage.
2. a kind of radish Juice vinegar beverage processing method according to claim 1, its procedure of processing is as follows:
1) ternip is cleaned, stripping and slicing, put into pot and fry water, fry coolant-temperature gage 85 degree～100 degree, 1～2 minute time and remove acid, sterilization, then by ternip drainage, cooling, squeeze the juice, after rice in steep is sent out and risen, drainage;
2) together with 300～350 grams, 800～1000 grams of radish Juice and rice, stir into mud shape, add 5～7 grams, Fa Jiao Qu material, 25～30 degree, the fermentation 2.5～3 hours of heating, be fermented into radish Juice vinegar;
3) by raw materials by weight: white sugar or xylitol 1～2% are dissolved in plain boiled water 24～25%, add again radish Juice vinegar 65～68%, lemon juice 1～2%, orange juice 1～2%, other condiment 1～2%, synthetic radish juice vinegar beverage, high-temperature sterilization, filling, warehouse-in refrigeration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702576.8A CN103637320B (en) | 2013-12-19 | 2013-12-19 | Radish juice vinegar beverage and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702576.8A CN103637320B (en) | 2013-12-19 | 2013-12-19 | Radish juice vinegar beverage and processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103637320A true CN103637320A (en) | 2014-03-19 |
| CN103637320B CN103637320B (en) | 2016-04-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310702576.8A Expired - Fee Related CN103637320B (en) | 2013-12-19 | 2013-12-19 | Radish juice vinegar beverage and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637320B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105018327A (en) * | 2015-08-11 | 2015-11-04 | 昆明拓东调味食品有限公司 | Lemon vinegar and production process thereof |
| CN105918728A (en) * | 2016-05-09 | 2016-09-07 | 张辉和 | Fruit juice beverage and preparation method thereof |
| CN106036271A (en) * | 2016-06-01 | 2016-10-26 | 新疆法拉丁生物科技有限责任公司 | Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage |
Citations (5)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105018327A (en) * | 2015-08-11 | 2015-11-04 | 昆明拓东调味食品有限公司 | Lemon vinegar and production process thereof |
| CN105018327B (en) * | 2015-08-11 | 2017-07-04 | 昆明拓东调味食品有限公司 | A kind of lemon vinegar and its production technology |
| CN105918728A (en) * | 2016-05-09 | 2016-09-07 | 张辉和 | Fruit juice beverage and preparation method thereof |
| CN106036271A (en) * | 2016-06-01 | 2016-10-26 | 新疆法拉丁生物科技有限责任公司 | Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage |
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| Publication number | Publication date |
|---|---|
| CN103637320B (en) | 2016-04-27 |
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