CN101791138A - Rare fungus flavored drink and production method thereof - Google Patents
Rare fungus flavored drink and production method thereof Download PDFInfo
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- CN101791138A CN101791138A CN200910158799A CN200910158799A CN101791138A CN 101791138 A CN101791138 A CN 101791138A CN 200910158799 A CN200910158799 A CN 200910158799A CN 200910158799 A CN200910158799 A CN 200910158799A CN 101791138 A CN101791138 A CN 101791138A
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Abstract
The invention relates to a rare fungus drink and a production method thereof. The formula of the rare fungus drink is as follows: 100kg of pure water, 0.8-1.2kg of fresh pleurotus nebrodensis, 0.8-1.2kg of dried lentinus edodes and 0.6-1kg of licorice. The production method of the rare fungus drink is as follows: packaging the fresh pleurotus nebrodensis, the dried lentinus edodes and the licorice with a stainless steel net according to the formula, putting the mixture into an extraction tank with 100kg of pure water, heating a snake like temperature raising tube in the extracting tank to 85-95 DEG C with steam, extracting for 3 hours, filtering raw solution after extraction, adding 3kg of white granulated sugar and 0.5kg of honey, and homogenizing, thereby completing the manufacture of the drink. The rare fungus flavored drink produced in the invention has unique flavor, delicious taste and special fungus aroma, contains 15 types of amino acid necessary for the human body, and can enhance the human immunity. Simultaneously, the invention has the advantages of simple process, convenient operation and adequate sources of raw materials, and is applicable to the production of enterprises with the general drink production capacity.
Description
Technical field: a kind of nutrition soft drink that the present invention relates to do main material production with the bright Pleurotus nebrodensis of rare bacterium, dried thin mushroom.
Background technology: during existing at present beverage was produced, the preparation method of soft drink had following several: 1. soda is the goods that charge into carbon dioxide gas under certain condition.Comprise fruit juice type, fruit-flavor type, cola type, type low in calories.2. fruit juice (slurry) and fruit drink are to be raw material with fresh or refrigeration fruit, the goods of being processed into through squeezing.Comprise fruit juice pulp, inspissated juice, concentrated fruit pulp, fruit squash, fruit drink.3. vegetable juice and juice beverage are the goods of being processed into through squeezing for raw material with fresh or chilled vegetables etc.4. milk-contained drink is to be raw material (through fermentation or without fermentation) with breast or dairy products, the goods of making.As: sour milk beverage.5. vegetable protein beverage is to be raw material, the goods through being processed into protein content valency high fruit, seed or drupe class, the kernel of nut fruits etc.Protein content is not less than 0.5g/100ml in the finished product.As soya-bean milk class beverage, coconut milk (juice) beverage, almond milk, walnut Lu beverage etc.6. tea beverage is with soaking tealeaves, adds the goods that modulation such as entry, liquid glucose, acid, flavoring essence, fruit juice or plant extract process in millet paste that technologies such as extracting, filtration, clarification are made or millet paste.Comprise millet paste beverage, fruit drink, fruity tea beverage.As green tea, black tea drinks etc.7. the specific use beverage is by adjusting natural nutrient composition and content ratio in the beverage, to adapt to the goods of some special population nutritional need.As sports drink etc.
Patent 89100609, having introduced directly is raw material with the fresh mushroom, the control felicity condition by enzymolysis, is given birth to perfume, is making the method for the various beverages that contain mushroom nutritional labeling and local flavor through extracting operations such as stoste, batching.A kind of is the method for raw material preparation of drinks with the fresh mushroom, it is characterized in that its preparation method comprises the steps: that A. prepares acid sterilized water.B. the fresh mushroom of rinsing well is immersed in to pulverize in the above-mentioned sterilized water and pulls an oar into the mushroom slurry.C. mushroom being starched enzymolysis gives birth to fragrant.D. filtering completes obtains to contain the extract of mushroom effective ingredient.The extract that E. will contain the mushroom effective ingredient is added in the beverage each component that has disposed.
During existing at present in sum beverage was produced, the bright Pleurotus nebrodensis of rare bacterium also of no use, dried thin mushroom were made the example of main raw material with the leach extraction method preparation of drinks.
Summary of the invention: the inventor has developed a kind of new rare bacteria beverage prescription and has made main raw material with bright Pleurotus nebrodensis, dried thin mushroom, Radix Glycyrrhizae, and the beverage that uses leach extraction method to make, and is and the existing different a kind of new soft drink of soft drink of producing.The present invention includes composition of raw materials and leach extraction method, its particular content is: pure water 100kg, bright Pleurotus nebrodensis 0.8kg-1.2kg, dried thin mushroom 0.8kg-1.2kg, Radix Glycyrrhizae 0.6kg-1kg; With the bright Pleurotus nebrodensis of above-mentioned raw materials, dried thin mushroom, Radix Glycyrrhizae with the stainless (steel) wire parcel after, be placed in the lixiviate groove that adds pure water 100kg, snakelike heating pipe be housed, in the lixiviate groove with being steam heated to 85 ℃-95 ℃, lixiviate 3 hours is filtered then with white granulated sugar 3kg, honey 0.5kg.Promptly finish the making of beverage behind the homogeneous.
This beverage flavor uniqueness, delicious taste has special bacterium fragrance.And containing necessary 15 seed amino acids of human body, energy mediator body immunity function strengthens people's immunocompetence.Simultaneously, technology of the present invention is simple, and is easy to operate, and sufficient raw has the enterprise of general preparation of drinks ability all can produce.
The specific embodiment:
A kind of rare bacteria beverage and production method thereof:
A prescription: pure water 100kg, Pleurotus nebrodensis 1kg, dried thin mushroom 1kg, Radix Glycyrrhizae 0.8kg;
The B production method: with the bright Pleurotus nebrodensis of the described raw material of A, dried thin mushroom, Radix Glycyrrhizae with the stainless (steel) wire parcel after, put into the lixiviate groove that is added with pure water 100kg, snakelike heating pipe is arranged in the lixiviate groove, with being steam heated to 85 ℃-95 ℃, lixiviate 3 hours, after the filtration of lixiviate stoste,, promptly finish the making of beverage behind the homogeneous with white granulated sugar 3kg, honey 0.5kg.
Claims (3)
1. rare bacteria beverage and production method thereof, composition of raw materials: pure water 100kg, bright Pleurotus nebrodensis 0.8kg-1.2kg, dried thin mushroom 0.8kg-1.2kg, Radix Glycyrrhizae 0.6kg-1kg; Production method: with the bright Pleurotus nebrodensis of above-mentioned raw materials, dried thin mushroom, Radix Glycyrrhizae with the stainless (steel) wire parcel after, put into the lixiviate groove that is added with pure water 100kg, snakelike heating pipe is arranged in the lixiviate groove, with being steam heated to 85 ℃-95 ℃, lixiviate 3 hours, after the filtration of lixiviate stoste, add white granulated sugar 3kg, honey 0.5kg, promptly finish the making of beverage behind the homogeneous.
2. a kind of rare bacteria beverage according to claim 1 is characterized in that prescription: pure water 100kg, Pleurotus nebrodensis 1kg, dried thin mushroom 1kg, Radix Glycyrrhizae 0.8kg;
3. a kind of rare bacteria beverage production method according to claim 1, it is characterized in that leach extraction method: the bright Pleurotus nebrodensis that prescription is provided, dried thin mushroom, Radix Glycyrrhizae with the stainless (steel) wire parcel after, put into the lixiviate groove that is added with pure water 100kg, snakelike heating pipe is arranged in the lixiviate groove, with being steam heated to 85 ℃-95 ℃, lixiviate 3 hours is after the filtration of lixiviate stoste, with white granulated sugar 3kg, honey 0.5kg, promptly finish the making of beverage behind the homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910158799A CN101791138A (en) | 2009-07-03 | 2009-07-03 | Rare fungus flavored drink and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910158799A CN101791138A (en) | 2009-07-03 | 2009-07-03 | Rare fungus flavored drink and production method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN101791138A true CN101791138A (en) | 2010-08-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910158799A Pending CN101791138A (en) | 2009-07-03 | 2009-07-03 | Rare fungus flavored drink and production method thereof |
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| CN (1) | CN101791138A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885372A (en) * | 2012-10-29 | 2013-01-23 | 徐州工程学院 | Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof |
| CN104207247A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage including olive and pleurotus ferulae lanzi and preparation method thereof |
| CN104256760A (en) * | 2014-07-30 | 2015-01-07 | 安徽省百益食品有限公司 | Mullet water frog beverage and preparation method thereof |
-
2009
- 2009-07-03 CN CN200910158799A patent/CN101791138A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885372A (en) * | 2012-10-29 | 2013-01-23 | 徐州工程学院 | Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof |
| CN104256760A (en) * | 2014-07-30 | 2015-01-07 | 安徽省百益食品有限公司 | Mullet water frog beverage and preparation method thereof |
| CN104207247A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage including olive and pleurotus ferulae lanzi and preparation method thereof |
| CN104207247B (en) * | 2014-08-01 | 2016-04-13 | 安徽省家乡食品有限公司 | A kind of olive Pleurotus nebrodensis beverage and preparation method thereof |
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Application publication date: 20100804 |