CN103494278A - Apple juice - Google Patents
Apple juice Download PDFInfo
- Publication number
- CN103494278A CN103494278A CN201310333573.1A CN201310333573A CN103494278A CN 103494278 A CN103494278 A CN 103494278A CN 201310333573 A CN201310333573 A CN 201310333573A CN 103494278 A CN103494278 A CN 103494278A
- Authority
- CN
- China
- Prior art keywords
- apple
- cider
- apple juice
- mixed liquor
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015197 apple juice Nutrition 0.000 title abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 9
- 239000011575 calcium Substances 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000019987 cider Nutrition 0.000 claims description 36
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000014759 maintenance of location Effects 0.000 claims description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 235000019155 vitamin A Nutrition 0.000 abstract description 4
- 239000011719 vitamin A Substances 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 229940045997 vitamin a Drugs 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 description 3
- 235000015103 Malus silvestris Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to an apple juice. The apple juice is composed of the following raw materials in percentage by weight: 5% to 10% of apple, 2% to 5% of honey, 2% to 4% of citric acid, 1% to 3% of water soluble bioactive calcium, 1% to 1.5% of maltose and 1% to 1.5% of xylitol and the balance being purified water. An apple is rich in vitamin A and vitamin C, has a good effect on maintaining the blood sugar level, blood pressure and cholesterol content in a human body, and apple juice can provides rich nutrition for people when people drink the apple juice. Furthermore, an ultra-high pressure sterilization method is adopted during the apple juice preparation process, so the phenomenon that the taste and flavor of the product are reduced and the nutritional ingredients are damaged because of high temperature sterilization in the conventional heat sterilization processing, is effectively avoided.
Description
Technical field
The present invention relates to a kind of beverage, especially a kind of apple juice.
Background technology
Apple is one of fruit common in people's daily life.Apple is rich in abundant vitamin A and vitamin C, and apple is for keeping blood in human body in sugar, blood pressure and cholesterol level to have good result simultaneously.But apple appears in people's the visual field as fruit mostly, and the apple relevant food such as cider seldom appear on market.For in people's eating habit, promoting apple, the cider that the applicable people of release drink is very important.
Summary of the invention
For solving the problems of the technologies described above, the present invention relates to a kind of cider, described cider consists of according to percentage by weight following raw materials according: apple 5%-10%, honey 2%-5%, citric acid 2%-4%, water-soluble biological calcium activated 1%-3%, maltose 1%-1.5%, xylitol 1%-1.5%, remainder are pure water.
The preparation method of described cider comprises following processing step:
1) select the apple that growth conditions is good, it is cleaned, peeling stoning, and the apple stripping and slicing after processing;
2) the apple piece is dropped in juice extractor, being squeezed the juice to process obtains the apple slurries;
3) the apple slurries of gained are filtered, obtain apple stoste;
4) add honey, citric acid, water-soluble biological calcium activated, maltose, xylitol and pure water according to percentage by weight in apple stoste, and it is stirred, obtain the cider mixed liquor;
5) carry out ultrahigh-pressure sterilization under the environment that is 400 to 700MPa by the cider mixed liquor at pressure, the retention time is 15 to 30 minutes;
6) the cider mixed liquor after sterilization processing, after cooling a period of time, can obtain the cider finished product.
Relative prior art, the present invention has following advantage:
1) apple is rich in abundant vitamin A and vitamin C, and apple is for keeping blood in human body in sugar, blood pressure and cholesterol level to have good result simultaneously, and cider can provide abundant nutrition for it when people drink drink;
2) adopt ultra-high pressure sterilization in the preparation process of cider, effectively avoided traditional thermal sterilization processing due to the high-temperature heating sterilizing, and the products taste local flavor caused descends and the nutritional labeling loss.
The specific embodiment
Below in conjunction with the specific embodiment, further illustrate the present invention, should understand the following specific embodiment and only for the present invention is described, is not used in and limits the scope of the invention.
Embodiment 1
A kind of cider, described cider consists of according to percentage by weight following raw materials according: apple 5%, honey 2%, citric acid 2%, water-soluble biological calcium activated 1%, maltose 1%, xylitol 1%, remainder are pure water.
The preparation method of described cider comprises following processing step:
1) select the apple that growth conditions is good, it is cleaned, peeling stoning, and the apple stripping and slicing after processing;
2) the apple piece is dropped in juice extractor, being squeezed the juice to process obtains the apple slurries;
3) the apple slurries of gained are filtered, obtain apple stoste;
4) add honey, citric acid, water-soluble biological calcium activated, maltose, xylitol and pure water according to percentage by weight in apple stoste, and it is stirred, obtain the cider mixed liquor;
5) carry out ultrahigh-pressure sterilization under the environment that is 400 MPa by the cider mixed liquor at pressure, the retention time is 15 minutes;
6) the cider mixed liquor after sterilization processing cooling after, can obtain the cider finished product.
Apple is rich in abundant vitamin A and vitamin C, and apple is for keeping blood in human body in sugar, blood pressure and cholesterol level to have good result simultaneously, and cider can provide abundant nutrition for it when people drink drink; Adopt ultra-high pressure sterilization in the preparation process of cider, effectively avoided traditional thermal sterilization processing due to the high-temperature heating sterilizing, and the products taste local flavor caused descends and the nutritional labeling loss.
Embodiment 2
A kind of cider, described cider consists of according to percentage by weight following raw materials according: apple 10%, honey 5%, citric acid 4%, water-soluble biological calcium activated 3%, maltose 1.5%, xylitol 1.5%, remainder are pure water.
The preparation method of described cider comprises following processing step:
1) select the apple that growth conditions is good, it is cleaned, peeling stoning, and the apple stripping and slicing after processing;
2) the apple piece is dropped in juice extractor, being squeezed the juice to process obtains the apple slurries;
3) the apple slurries of gained are filtered, obtain apple stoste;
4) add honey, citric acid, water-soluble biological calcium activated, maltose, xylitol and pure water according to percentage by weight in apple stoste, and it is stirred, obtain the cider mixed liquor;
5) carry out ultrahigh-pressure sterilization under the environment that is 700MPa by the cider mixed liquor at pressure, the retention time is 30 minutes;
6) the cider mixed liquor after sterilization processing cooling after, can obtain the cider finished product.
All the other feature & benefits are identical with embodiment 1.
The disclosed technological means of the present invention program is not limited only to the disclosed technological means of above-mentioned embodiment, also comprises the technical scheme be comprised of above technical characterictic any combination.
Claims (2)
1. a cider, it is characterized in that described cider consists of according to percentage by weight following raw materials according: apple 5%-10%, honey 2%-5%, citric acid 2%-4%, water-soluble biological calcium activated 1%-3%, maltose 1%-1.5%, xylitol 1%-1.5%, remainder are pure water.
2. according to cider claimed in claim 1, it is characterized in that the preparation method of described cider comprises following processing step:
Select the apple that growth conditions is good, it is cleaned, peeling stoning, and the apple stripping and slicing after processing;
The apple piece is dropped in juice extractor, and being squeezed the juice to process obtains the apple slurries;
The apple slurries of gained are filtered, obtain apple stoste;
Add honey, citric acid, water-soluble biological calcium activated, maltose, xylitol and pure water according to percentage by weight in apple stoste, and it is stirred, obtain the cider mixed liquor;
Carry out ultrahigh-pressure sterilization under the environment that is 400 to 700MPa at pressure by the cider mixed liquor, the retention time is 15 to 30 minutes;
After cider mixed liquor after sterilization processing is cooling, can obtain the cider finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310333573.1A CN103494278A (en) | 2013-08-02 | 2013-08-02 | Apple juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310333573.1A CN103494278A (en) | 2013-08-02 | 2013-08-02 | Apple juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494278A true CN103494278A (en) | 2014-01-08 |
Family
ID=49859617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310333573.1A Pending CN103494278A (en) | 2013-08-02 | 2013-08-02 | Apple juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494278A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734833A (en) * | 2014-01-15 | 2014-04-23 | 龚庆萍 | Apple beverage and preparation method thereof |
| CN104382141A (en) * | 2014-11-18 | 2015-03-04 | 苏州苏东庭生物科技有限公司 | Processing method of peppermint-flavor apple juice |
| CN104757690A (en) * | 2015-03-25 | 2015-07-08 | 四川新荷花中药饮片股份有限公司 | Sterilization and preservation method and industrial production method of wolfberry juice |
| CN105029546A (en) * | 2015-04-25 | 2015-11-11 | 安徽蜂献蜂业有限公司 | Honey apple juice and preparation method thereof |
| CN105795274A (en) * | 2016-05-13 | 2016-07-27 | 马鞍山纽盟知识产权管理服务有限公司 | Novel apple juice and preparation method thereof |
| CN105961943A (en) * | 2016-06-12 | 2016-09-28 | 倪铫阳 | Mango juice and making method thereof |
| CN106072187A (en) * | 2016-06-03 | 2016-11-09 | 益盐堂（应城）健康盐制盐有限公司 | Sweet osmanthus taste pickled apple |
-
2013
- 2013-08-02 CN CN201310333573.1A patent/CN103494278A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734833A (en) * | 2014-01-15 | 2014-04-23 | 龚庆萍 | Apple beverage and preparation method thereof |
| CN104382141A (en) * | 2014-11-18 | 2015-03-04 | 苏州苏东庭生物科技有限公司 | Processing method of peppermint-flavor apple juice |
| CN104757690A (en) * | 2015-03-25 | 2015-07-08 | 四川新荷花中药饮片股份有限公司 | Sterilization and preservation method and industrial production method of wolfberry juice |
| CN105029546A (en) * | 2015-04-25 | 2015-11-11 | 安徽蜂献蜂业有限公司 | Honey apple juice and preparation method thereof |
| CN105795274A (en) * | 2016-05-13 | 2016-07-27 | 马鞍山纽盟知识产权管理服务有限公司 | Novel apple juice and preparation method thereof |
| CN106072187A (en) * | 2016-06-03 | 2016-11-09 | 益盐堂（应城）健康盐制盐有限公司 | Sweet osmanthus taste pickled apple |
| CN105961943A (en) * | 2016-06-12 | 2016-09-28 | 倪铫阳 | Mango juice and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |