CN104621655A - Method for freshly squeezing phyllanthus emblica juice - Google Patents
Method for freshly squeezing phyllanthus emblica juice Download PDFInfo
- Publication number
- CN104621655A CN104621655A CN201410597824.1A CN201410597824A CN104621655A CN 104621655 A CN104621655 A CN 104621655A CN 201410597824 A CN201410597824 A CN 201410597824A CN 104621655 A CN104621655 A CN 104621655A
- Authority
- CN
- China
- Prior art keywords
- juice
- phyllanthus emblica
- squeezing
- emblic
- saline sook
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015489 Emblica officinalis Nutrition 0.000 title claims abstract description 41
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 14
- 240000009120 Phyllanthus emblica Species 0.000 title abstract 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 6
- 108010093305 exopolygalacturonase Proteins 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 34
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000013543 active substance Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 230000032696 parturition Effects 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000009609 fructus phyllanthi Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000003711 photoprotective effect Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a method for freshly squeezing phyllanthus emblica juice. The method comprises the following steps: cleaning fresh phyllanthus emblica; soaking with saline water, denucleating, crushing, squeezing, and filtering; and adding pectinase, extracting supernate, sterilizing and packaging. The nutrients and the active substances in the phyllanthus emblica can be comprehensively reserved in the phyllanthus emblica juice which is obtained by denucleating and freshly squeezing. Meanwhile, the juice yield of the phyllanthus emblica juice and comprehensive utilization of juiced pomace can also be effectively increased; the method conforms to the food requirements; and the phyllanthus emblica juice is high in quality and can be widely applied to foods, drinks, health products and medicines.
Description
Technical field
The present invention relates to field of beverage, specifically a kind of method of giving birth to squeezing phyllanthus emblica L.juice.
Background technology
Emblic is eaten raw sour-sweet crisp and micro-puckery, and aftertaste is sweet.Special growing environment creates its superelevation photoprotection power and superpower resistance to oxidation, vitamin content especially apple 160 times, 100 times of oranges and tangerines, there is efficient whitening power.The acid of emblic fruit taste is micro-puckery, and clearing heat and cooling blood, digestion-promoting spleen-invigorating, promotes the production of body fluid to quench thirst.Cure mainly blood-head blood stasis, indigestion, abdominal distension, cough, laryngalgia, dry and vitamin C deficiency.In Tibetan medicine, emblic cures mainly Baconic's disease, red bar is sick, blood is sick, high blood pressure etc.Result of study shows, emblic has anti-inflammatory, anti-oxidant, anti-ageing, the effect such as to protect the liver.Fresh fruit of fructus phyllanthi is because of not storage tolerance, and be generally used for eating raw or directly processing Chinese medicine, its added value is low, can realize, to the comprehensive utilization of emblic, increasing economic efficiency for processing phyllanthus emblica L.juice.
Summary of the invention
The object of the present invention is to provide a kind of raw method of squeezing phyllanthus emblica L.juice that nutrient content is high, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
Give birth to a method of squeezing phyllanthus emblica L.juice, concrete steps comprise:
(1) screen, clean: select fresh emblic, and clean up for subsequent use;
(2) saline sook: by the emblic saline sook 10-20s cleaned up in step (1);
(3) utilize fruit stoning machine stoning broken emblic after saline sook in step (2), the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 4-6h at 20-60 DEG C, the mass concentration of pectase is 0.3-0.9%, then extracts supernatant;
(6) pasteurization is adopted to carry out sterilization packaging the supernatant in step (5).
As the further scheme of the present invention: step (2) mesohalobic mass concentration is 0.9-1.8%.
As the further scheme of the present invention: in step (6), the temperature of sterilizing is 65-86 DEG C, and sterilization time is 12-16min.
Compared with prior art, the invention has the beneficial effects as follows: the present invention, by stoning, the raw phyllanthus emblica L.juice squeezing acquisition, can retain nutritional labeling and the active material of emblic comprehensively.Meanwhile, crushing juice rate and the comprehensive utilization of pomace after squeezing the juice of emblic Normal juice can also effectively be improved.Product meets state food requirement, and quality is high, can be widely used in food, beverage, health products and medicine.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of method of giving birth to squeezing phyllanthus emblica L.juice, concrete steps comprise:
(1) screen, clean: select fresh emblic, and clean up for subsequent use;
(2) saline sook: by the emblic saline sook 10s cleaned up in step (1), the mass concentration of salt solution is 0.9%;
(3) utilize fruit stoning machine stoning broken emblic after saline sook in step (2), the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 4h at 30 DEG C, the mass concentration of pectase is 0.3%, then extracts supernatant;
(6) adopt pasteurization to carry out sterilization packaging the supernatant in step (5), the temperature of sterilizing is 65 DEG C, and sterilization time is 16min.
Embodiment 2
In the embodiment of the present invention, a kind of method of giving birth to squeezing phyllanthus emblica L.juice, concrete steps comprise:
(1) screen, clean: select fresh emblic, and clean up for subsequent use;
(2) saline sook: by the emblic saline sook 15s cleaned up in step (1), the mass concentration of salt solution is 1.3%;
(3) utilize fruit stoning machine stoning broken emblic after saline sook in step (2), the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 5h at 40 DEG C, the mass concentration of pectase is 0.6%, then extracts supernatant;
(6) adopt pasteurization to carry out sterilization packaging the supernatant in step (5), the temperature of sterilizing is 75 DEG C, and sterilization time is 14min.
Embodiment 3
In the embodiment of the present invention, a kind of method of giving birth to squeezing phyllanthus emblica L.juice, concrete steps comprise:
(1) screen, clean: select fresh emblic, and clean up for subsequent use;
(2) saline sook: by the emblic saline sook 20s cleaned up in step (1), the mass concentration of salt solution is 1.8%;
(3) utilize fruit stoning machine stoning broken emblic after saline sook in step (2), the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 6h at 60 DEG C, the mass concentration of pectase is 0.9%, then extracts supernatant;
(6) adopt pasteurization to carry out sterilization packaging the supernatant in step (5), the temperature of sterilizing is 86 DEG C, and sterilization time is 16min.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. give birth to a method of squeezing phyllanthus emblica L.juice, it is characterized in that, concrete steps comprise:
(1) screen, clean: select fresh emblic, and clean up for subsequent use;
(2) saline sook: by the emblic saline sook 10-20s cleaned up in step (1);
(3) utilize fruit stoning machine stoning broken emblic after saline sook in step (2), the granularity of pulp is 1-6mm, obtains fruit grain;
(4) adopt spiral juice extractor to squeeze the juice the fruit grain in step (3), and filter with 80-100 order vibratory sieve, obtain filtrate;
(5) filtrate obtained in step (4) is added pectinase treatment 4-6h at 20-60 DEG C, the mass concentration of pectase is 0.3-0.9%, then extracts supernatant;
(6) pasteurization is adopted to carry out sterilization packaging the supernatant in step (5).
2. raw method of squeezing phyllanthus emblica L.juice according to claim 1, it is characterized in that, step (2) mesohalobic mass concentration is 0.9-1.8%.
3. raw method of squeezing phyllanthus emblica L.juice according to claim 1, it is characterized in that, in step (6), the temperature of sterilizing is 65-86 DEG C, and sterilization time is 12-16min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597824.1A CN104621655A (en) | 2014-10-31 | 2014-10-31 | Method for freshly squeezing phyllanthus emblica juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597824.1A CN104621655A (en) | 2014-10-31 | 2014-10-31 | Method for freshly squeezing phyllanthus emblica juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621655A true CN104621655A (en) | 2015-05-20 |
Family
ID=53201303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410597824.1A Pending CN104621655A (en) | 2014-10-31 | 2014-10-31 | Method for freshly squeezing phyllanthus emblica juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621655A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616137A (en) * | 2017-02-17 | 2017-05-10 | 云南省农业科学院热区生态农业研究所 | Dual-rose emblic leafflower fruit juice beverage and preparation method thereof |
| CN108887539A (en) * | 2018-07-18 | 2018-11-27 | 鲁中汇源食品饮料有限公司 | A kind of preparation method of kiwi-fruit juice |
| CN109619337A (en) * | 2018-12-07 | 2019-04-16 | 四川旅游学院 | It can inhibit the phyllanthus emblica L.juice processing method of brown stain |
| CN110214878A (en) * | 2019-07-05 | 2019-09-10 | 深圳市永沣香料有限公司 | Without astringent sense emblic composite beverage preparation method |
| CN112314818A (en) * | 2020-10-29 | 2021-02-05 | 广州采芝林药业有限公司 | Preparation method of phyllanthus emblica and corn stigma compound beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260965A (en) * | 1999-01-21 | 2000-07-26 | 陈哲超 | Process for preparing phyllanthus emblica powder preparation |
-
2014
- 2014-10-31 CN CN201410597824.1A patent/CN104621655A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260965A (en) * | 1999-01-21 | 2000-07-26 | 陈哲超 | Process for preparing phyllanthus emblica powder preparation |
Non-Patent Citations (1)
| Title |
|---|
| 刘冬: "余甘子清汁饮料加工工艺研究", 《食品与机械》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616137A (en) * | 2017-02-17 | 2017-05-10 | 云南省农业科学院热区生态农业研究所 | Dual-rose emblic leafflower fruit juice beverage and preparation method thereof |
| CN108887539A (en) * | 2018-07-18 | 2018-11-27 | 鲁中汇源食品饮料有限公司 | A kind of preparation method of kiwi-fruit juice |
| CN109619337A (en) * | 2018-12-07 | 2019-04-16 | 四川旅游学院 | It can inhibit the phyllanthus emblica L.juice processing method of brown stain |
| CN110214878A (en) * | 2019-07-05 | 2019-09-10 | 深圳市永沣香料有限公司 | Without astringent sense emblic composite beverage preparation method |
| CN112314818A (en) * | 2020-10-29 | 2021-02-05 | 广州采芝林药业有限公司 | Preparation method of phyllanthus emblica and corn stigma compound beverage |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150520 |
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| RJ01 | Rejection of invention patent application after publication |