CN101869264A - Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof - Google Patents
Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof Download PDFInfo
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- CN101869264A CN101869264A CN201010188707A CN201010188707A CN101869264A CN 101869264 A CN101869264 A CN 101869264A CN 201010188707 A CN201010188707 A CN 201010188707A CN 201010188707 A CN201010188707 A CN 201010188707A CN 101869264 A CN101869264 A CN 101869264A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 51
- 229920002498 Beta-glucan Polymers 0.000 title claims abstract description 21
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title claims abstract description 20
- 239000007788 liquid Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 10
- 239000002253 acid Substances 0.000 claims abstract description 9
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 9
- 235000020357 syrup Nutrition 0.000 claims abstract description 9
- 239000006188 syrup Substances 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000012263 liquid product Substances 0.000 claims description 23
- 235000013361 beverage Nutrition 0.000 claims description 21
- 239000012141 concentrate Substances 0.000 claims description 21
- 235000008504 concentrate Nutrition 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 12
- 241000123107 Phellinus Species 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 9
- 241000222684 Grifola Species 0.000 claims description 9
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 9
- 241000272503 Sparassis radicata Species 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 150000007513 acids Chemical class 0.000 claims description 8
- 239000012153 distilled water Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 101710130006 Beta-glucanase Proteins 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 238000004040 coloring Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 235000020429 malt syrup Nutrition 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000009467 reduction Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000000638 stimulation Effects 0.000 abstract description 3
- HVYWMOMLDIMFJA-UHFFFAOYSA-N 3-cholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 HVYWMOMLDIMFJA-UHFFFAOYSA-N 0.000 abstract 1
- 235000018185 Betula X alpestris Nutrition 0.000 abstract 1
- 235000018212 Betula X uliginosa Nutrition 0.000 abstract 1
- 229920002307 Dextran Polymers 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 240000001080 Grifola frondosa Species 0.000 abstract 1
- 235000007710 Grifola frondosa Nutrition 0.000 abstract 1
- 240000000588 Hericium erinaceus Species 0.000 abstract 1
- 235000007328 Hericium erinaceus Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 241000001727 Tropicoporus linteus Species 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000011132 hemopoiesis Effects 0.000 abstract 1
- 230000006872 improvement Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000003394 haemopoietic effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
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- 230000001857 anti-mycotic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000002543 antimycotic Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- -1 earth Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 239000004575 stone Substances 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses mushroom concentrated liquid and drink containing beta-glucan, which is liquid type health-care drink prepared by mixing 5-50 percent of concentrated extract liquid of nine mushrooms of birch mushroom, phellinus linteus, ganoderma lucidum, grifola frondosa, hericium erinaceum, shiitake mushroom, sparasis crispa(Wulf)Fr., pine mushroom and aweto, 1.6-3 percent of sugar or sugar alcohol, 2.0-3.5 percent of honey, 0.5-0.8 percent of syrup and 0.01-0.03 percent of acid with water till 500ml. The drink is easy to be internally digested and absorbed by a human body, can improve the immunity resisting ability of the human body, and has the advantages of rich nutrition, enhancement and improvement of human immunity, virus resistance, fungus resistance, reduction of blood sugar, stimulation of hematopoiesis, reduction of cholesterin, reduction of blood lipid, aging resistance and the like, and can be used as a novel health-care type drink. The invention further discloses a method for preparing the mushroom concentrated liquid and drink containing delta-dextran.
Description
Technical field
The present invention relates to the food and drink field, specifically be meant a kind of mushroom concentrated liquid product of beta glucan, the beverage that contains these liquid product and preparation method of containing.
Technical background
As everyone knows, 9 kinds of bacterium mushrooms such as CHAGA, Phellinus, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, Cordyceps sinensis are the plants to the human body beneficial.Have effects such as antifatigue, anti-ageing, antiviral, antitumor, anticancer, reducing blood lipid blood sugar, hematopoietic stimulation, reduction cholesterol.At present, as single health drink, also not useful fermentation method is made the health drink that mushroom concentrated liquid is made as raw material in multiple bacterium mushroom series of products in 9 kinds of bacterium mushrooms such as CHAGA, Phellinus.Along with the development of society, growth in the living standard, the quickening of rhythm of life, people can be increasing to the beverage demand, and the bacterium mushroom beverage that particularly has health-care efficacy is suddenly waited to develop.
Summary of the invention
The purpose of this invention is to provide and a kind ofly have health care, drink convenient and mushroom concentrated liquid product that contain beta glucan that are easy to absorb and the beverage that contains these liquid product.
Another object of the present invention is to disclose the preparation method that the above-mentioned mushroom concentrated liquid that contains beta glucan is tasted with discrimination beverage.
For realizing purpose of the present invention, technical scheme of the present invention is:
A kind of mushroom concentrated liquid product that contain beta glucan; be to propose, concentrate, filter, to add 1,4 beta-glucanase 25g fermentation through CHAGA 10kg, Phellinus 1.2kg after cleaning, drying, the pulverizing, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg mixing carrying out water, to make the mushroom concentrated liquid product.
A kind of beverage that contains the mushroom concentrated liquid product of beta glucan with the 500ml standard meter, is mixed and made into liquid-type health products beverage by following volume ratio:
Mushroom concentrated liquid product 5~50%, sugar or glycitols 1.6~3%, honey 2.0~3.5%, syrup 0.5~0.8%, acids 0.01~0.03% adds to 500ml with mineral water.
The solid content of described mushroom concentrated liquid product is 10%.
Described sugar is granulated sugar, glucose, cotton white sugar or rock sugar; Described glycitols is xylitol, FOS, maltitol or D-sorbite.
Described syrup class is HFCS or malt syrup.
Described acids is citric acid, succinic acid, malic acid or fruit vinegar.
A kind of mushroom concentrated liquid that contains beta glucan is tasted with discrimination the preparation method of beverage, may further comprise the steps:
(1) provides through CHAGA, Phellinus, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, Cordyceps sinensis after cleaning, drying, the pulverizing;
(2) take by weighing in CHAGA 10kg, Phellinus 1.2kg, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg ratio after, adding 130~140kg distilled water in extracting tank extracted 10~30 hours, filter, concentrate, solid concentration reaches at 8~9% o'clock to be stopped to concentrate;
(3) above-mentioned filtered fluid is moved into fermentation tank, in addition slag caught on a filter is extracted with the distilled water of 30~35kg again filter after 2 hours, concentrated, solid concentration reaches at 8~9% o'clock to be stopped to concentrate;
(4) twice concentrate is incorporated into to transfer PH with acetic acid behind the fermentation tank be 4.8~5.0; The 1,4 beta-glucanase that adds 25g stirs the back 48 ℃~52 ℃ condition bottom fermentations 5 hours;
(5) sterilize after the fermentation ends, then the concentrate product are stored for future use;
(6), by volume the bacterium mushroom is extracted concentrate product 5~50%, sugar or glycitols 1.6~3% with the 500ml standard meter, honey 2.0~3.5%, syrup 0.5~0.8%, acids 0.01~0.03% adds to the 500ml mixing match with mineral water and makes liquid-type health products beverage
The present invention is by producing a large amount of beta glucans in the mushroom concentrated liquid that adds enzyme fermentation, with PH ferment facture with its low molecule after, make it easier by digestion in the human body body, absorb, the immunity that improves human body and the effectiveness of resistivity are arranged.The mushroom concentrated liquid that the present invention contains beta glucan directly packing is made a kind of health products bacterium mushroom and is extracted concentrate; This liquid can made health drink with addition of other batching on this basis, that this product has is nutritious, strengthen and improve body immunity, the good effect of antiviral, antimycotic, hypoglycemic, hematopoietic stimulation, reduction cholesterol, reducing blood lipid, the anti-ageing health care of waiting for a long time, and develops a kind of novel health food beverage.
The specific embodiment
A kind of beverage formula that contains the mushroom concentrated liquid product of beta glucan and contain these mushroom concentrated liquid product of the present invention with and preparation method thereof all can from following production technology, give imbody:
(1) CHAGA, Phellinus, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, the screening of 9 kinds of bacterium mushrooms of Cordyceps sinensis raw material process after being removed, foreign material such as earth, stone, bark are cleaned up back drying, pulverizing;
(2) take by weighing in CHAGA 10kg, Phellinus 1.2kg, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg ratio after, adding 130~140kg distilled water in extracting tank extracted 10~30 hours, filter, concentrate, solid concentration reaches at 8~9% o'clock to be stopped to concentrate;
(3) above-mentioned filtered fluid is moved into fermentation tank, in addition slag caught on a filter is extracted with the distilled water of 30~35kg again filter after 2 hours, concentrated, solid concentration reaches at 8~9% o'clock to be stopped to concentrate;
(4) twice concentrate is incorporated into to transfer PH with acetic acid behind the fermentation tank be 4.8~5.0; The 1,4 beta-glucanase that adds 25g stirs the back and fermented 5 hours in 48 ℃~52 ℃ water-baths;
(5) heating is boiled after the fermentation ends, carries out high-temperature sterilization, and the concentrate after sterilization finishes is directly packed and got final product, and makes the mushroom concentrated liquid product that contain beta glucan thus;
(6) with the 500ml standard meter, by volume 9 kinds of bacterium mushrooms are extracted the mushroom concentrated liquid product 5~50% that contain beta glucan of concentrate, sugar or glycitols 1.6~3%, honey 2.0~3.5%, syrup 0.5~0.8%, acids 0.01~0.03% adds to the 500ml mixing match with mineral water and makes liquid-type health products beverage, and the solid content of its 9 kinds of mushroom concentrated liquids is 10%.Sugar described in the proportioning is granulated sugar, glucose, cotton white sugar or rock sugar; Described glycitols is xylitol, FOS, maltitol or D-sorbite; Described syrup class is HFCS or malt syrup; Described acids is citric acid, succinic acid, malic acid or fruit vinegar.
Claims (7)
1. mushroom concentrated liquid product that contain beta glucan; be to propose, concentrate, filter, to add 1,4 beta-glucanase 25g fermentation through CHAGA 10kg, Phellinus 1.2kg after cleaning, drying, the pulverizing, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg mixing carrying out water, to make the mushroom concentrated liquid product.
2. the beverage of mushroom concentrated liquid product that contain beta glucan of making according to claim 1 with the 500ml standard meter, is mixed and made into liquid-type health products beverage by following volume ratio:
The mushroom concentrated liquid product 5~50% that claim 1 is made, sugar or glycitols 1.6~3%, honey 2.0~3.5%, syrup 0.5~0.8%, acids 0.01~0.03% adds to 500ml with mineral water.
3. a kind of beverage that contains the mushroom concentrated liquid product of beta glucan according to claim 2, the solid content that it is characterized in that described mushroom concentrated liquid product is 10%.
4. a kind of beverage that contains the mushroom concentrated liquid product of beta glucan according to claim 2 is characterized in that described sugar is granulated sugar, glucose, cotton white sugar or rock sugar; Described glycitols is xylitol, FOS, maltitol or D-sorbite.
5. a kind of beverage that contains the mushroom concentrated liquid product of beta glucan according to claim 2 is characterized in that described syrup class is HFCS or malt syrup.
6. a kind of beverage that contains the mushroom concentrated liquid product of beta glucan according to claim 2 is characterized in that described acids is citric acid, succinic acid, malic acid or fruit vinegar.
7. preparation method that a kind of mushroom concentrated liquid that contains beta glucan as claimed in claim 2 is tasted with discrimination beverage may further comprise the steps:
(1) provides through CHAGA, Phellinus, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, Cordyceps sinensis after cleaning, drying, the pulverizing;
(2) take by weighing in CHAGA 10kg, Phellinus 1.2kg, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg ratio after, adding 130~140kg distilled water in extracting tank extracted 10~30 hours, filter, concentrate, solid concentration reaches at 8~9% o'clock to be stopped to concentrate;
(3) above-mentioned filtered fluid is moved into fermentation tank, in addition slag caught on a filter is extracted with the distilled water of 30~35kg again filter after 2 hours, concentrated, solid concentration reaches at 8~9% o'clock to be stopped to concentrate;
(4) twice concentrate is incorporated into to transfer PH with acetic acid behind the fermentation tank be 4.8~5.0; The 1,4 beta-glucanase that adds 25g stirs the back 48 ℃~52 ℃ condition bottom fermentations 5 hours;
(5) sterilize after the fermentation ends, then the concentrate product are stored for future use;
(6), by volume the bacterium mushroom is extracted concentrate product 5~50%, sugar or glycitols 1.6~3% with the 500ml standard meter, honey 2.0~3.5%, syrup 0.5~0.8%, acids 0.01~0.03% adds to the 500ml mixing match with mineral water and makes liquid-type health products beverage.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102266105A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cordyceps flower fruit vinegar beverage and preparation method thereof |
CN102277400A (en) * | 2011-08-15 | 2011-12-14 | 上海科爱生物技术有限公司 | Extract containing beta-1,3-D-glucan and use thereof |
CN104840382A (en) * | 2014-02-18 | 2015-08-19 | 株式会社韩国化妆品制造 | Cosmetic composition containing chaga fermentation extract fermented in natural cavern condition |
CN107969684A (en) * | 2017-11-20 | 2018-05-01 | 澳门健辰生物技术有限公司 | The method of lactic acid bacteria and saccharomycete symbiotic fermentation Sparassis crispa |
JP2019198245A (en) * | 2018-05-14 | 2019-11-21 | 株式会社ノエビア | Beverage and production method of the same |
CN113287703A (en) * | 2021-03-10 | 2021-08-24 | 山东泰好生物科技有限公司 | Sparassis crispa polysaccharide small peptide solid beverage and production method thereof |
US20220022514A1 (en) * | 2018-12-13 | 2022-01-27 | Societe Des Produits Nestle S.A. | Liquid concentrates formulated for dilution into nutritional products to promote safe swallowing for individuals with dysphagia |
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CN1751594A (en) * | 2004-09-22 | 2006-03-29 | 中国食品发酵工业研究院 | Edible mushroom nourishing soup, and its prodn. method |
CN101407833A (en) * | 2008-11-10 | 2009-04-15 | 浙江工业大学 | Preparation of edible fungus beta-dextran |
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- 2010-06-02 CN CN2010101887071A patent/CN101869264B/en not_active Expired - Fee Related
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CN1157327A (en) * | 1995-12-25 | 1997-08-20 | 长冈均 | Method for extracting useful component from substratum containing mycelium |
CN1751594A (en) * | 2004-09-22 | 2006-03-29 | 中国食品发酵工业研究院 | Edible mushroom nourishing soup, and its prodn. method |
CN101407833A (en) * | 2008-11-10 | 2009-04-15 | 浙江工业大学 | Preparation of edible fungus beta-dextran |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102266105A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cordyceps flower fruit vinegar beverage and preparation method thereof |
CN102277400A (en) * | 2011-08-15 | 2011-12-14 | 上海科爱生物技术有限公司 | Extract containing beta-1,3-D-glucan and use thereof |
CN104840382A (en) * | 2014-02-18 | 2015-08-19 | 株式会社韩国化妆品制造 | Cosmetic composition containing chaga fermentation extract fermented in natural cavern condition |
CN104840382B (en) * | 2014-02-18 | 2017-11-14 | 株式会社韩国化妆品制造 | The cosmetic composition of the CHAGA extractive from fermentative to be fermented under the conditions of nature cave |
CN107969684A (en) * | 2017-11-20 | 2018-05-01 | 澳门健辰生物技术有限公司 | The method of lactic acid bacteria and saccharomycete symbiotic fermentation Sparassis crispa |
JP2019198245A (en) * | 2018-05-14 | 2019-11-21 | 株式会社ノエビア | Beverage and production method of the same |
US20220022514A1 (en) * | 2018-12-13 | 2022-01-27 | Societe Des Produits Nestle S.A. | Liquid concentrates formulated for dilution into nutritional products to promote safe swallowing for individuals with dysphagia |
CN113287703A (en) * | 2021-03-10 | 2021-08-24 | 山东泰好生物科技有限公司 | Sparassis crispa polysaccharide small peptide solid beverage and production method thereof |
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