CN103750447A - Health-care beverage containing flammulina velutipes and preparation method thereof - Google Patents
Health-care beverage containing flammulina velutipes and preparation method thereof Download PDFInfo
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- CN103750447A CN103750447A CN201310702037.4A CN201310702037A CN103750447A CN 103750447 A CN103750447 A CN 103750447A CN 201310702037 A CN201310702037 A CN 201310702037A CN 103750447 A CN103750447 A CN 103750447A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 240000006499 Flammulina velutipes Species 0.000 title abstract 4
- 235000016640 Flammulina velutipes Nutrition 0.000 title abstract 4
- 210000004185 liver Anatomy 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 235000015277 pork Nutrition 0.000 claims abstract description 14
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 9
- 240000006995 Abutilon theophrasti Species 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 244000025221 Humulus lupulus Species 0.000 claims abstract description 7
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 7
- 241001571466 Potentilla discolor Species 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 244000003416 Asparagus officinalis Species 0.000 claims description 7
- 238000010009 beating Methods 0.000 claims description 7
- 244000013123 dwarf bean Species 0.000 claims description 7
- 235000021278 navy bean Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 244000086956 Polygonum perfoliatum Species 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 6
- 241001123263 Zostera Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 6
- 239000004006 olive oil Substances 0.000 claims description 6
- 235000008390 olive oil Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000013322 soy milk Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 244000193174 agave Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 244000292697 Polygonum aviculare Species 0.000 abstract 1
- 235000006386 Polygonum aviculare Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 210000000232 gallbladder Anatomy 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-care beverage containing flammulina velutipes and a preparation method thereof. The health-care beverage is characterized by being prepared from the following raw materials in parts by weight: 40-45 parts of flammulina velutipes, 4-5 parts of potentilla discolor, 3-4 parts of plantain herb, 5-6 parts of Zea mays L., 2-3 parts of humulus lupulus, 1-2 parts of abutilon theophrasti, 2-3 parts of perfoliote knotweed herb, 12-15 parts of sugarcane, 16-18 parts of strawberry, 4-5 parts of onion, 30-33 parts of orange juice, 1-2 parts of white kidney bean, 2-3 parts of melon seed, 5-6 parts of pig liver, 8-9 parts of fish head, 4-5 parts of milk powder, 1-2 parts of soy sauce and 5-6 parts of nutritional health-care liquid. The health-care beverage disclosed by the invention has the advantages that the taste is good, the formula is reasonable and scientific, the taste of consumers is met, and the nutrition is rich; simultaneously, a kind of fragrance is added by white kidney bean and melon seed; by combination of fresh flavors of fish head, pork liver and flammulina velutipes, the fresh flavor is full; in addition, the health-care beverage also has the health-care effect and can achieve the effects of clearing heat, removing the toxicity, soothing liver and promoting the function of gallbladder, invigorating stomach and assisting digestion by frequent eating.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of needle mushroom health care drink and preparation method thereof.
Background technology
Asparagus is a kind of edible mushroom, because it is nutritious, pure the liking of consumer that be extensively subject to of delicate flavour.The beverage taste kind of the relevant asparagus of market sale is now few, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of needle mushroom health care drink and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of needle mushroom health care drink, is characterized in that being made by the raw material of following weight portion:
Asparagus 40-45, potentilla discolor 4-5, Asiatic plantain 3-4, popcorn 5-6, hops 2-3, chingma abutilon root 1-2, polygonum perfoliatum 2-3, sugarcane 12-15, strawberry 16-18, onion 4-5, orange juice 30-33, navy bean 1-2, shelled melon seed 2-3, pork liver 5-6, a fish 8-9, milk powder 4-5, soy sauce 1-2, nourishing health care liquid 5-6;
Described nourishing health care liquid is made by the raw material of following weight portion: Radix Angelicae Sinensis 1-1.2, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.3-1.5, radix pseudostellariae 1.2-1.4, root bark of Chinese wolf-berry 0.8-1, eel grass 0.8-1, glutinous rice 3-4, lime-preserved egg yolk 2-3, rice germ 3-4, olive oil 1-2, soymilk 30-33;
Preparation method is: (1), by Radix Angelicae Sinensis, FLOS CHRYSANTHEMI ALBA from Haizhou of China, radix pseudostellariae, the root bark of Chinese wolf-berry, eel grass with soymilk, rear filter cleaner is boiled in big fire, collects filtrate;
(2) glutinous rice, rice germ and mixed with olive oil are entered to pot, after little fiery frying 20-25 minute, take the dish out of the pot, mix with leftover materials, add filtrate making beating, obtain.
The preparation method of described needle mushroom health care drink, is characterized in that comprising the following steps:
(1) potentilla discolor, Asiatic plantain, popcorn, hops, chingma abutilon root, polygonum perfoliatum, fish head are mixed into pot, add 7-8 water doubly, big fire is boiled, and filter cleaner obtains Traditional Chinese fish head soup;
(2) by sugarcane peeling, mix with strawberry, onion with orange juice making beating, filter cleaner, big fire is boiled, and obtains Juice;
(3) pork liver is pulled an oar with soy sauce, obtain pork liver slurries; Navy bean, shelled melon seed are mixed and fry perfume, and as many again water grinds homogeneous, then mixes little fiery infusion 10-15 minute with pork liver slurries;
(4) asparagus and step (3) gained material are mixed into pot, little fire takes out asparagus, clean after frying perfume (or spice), after drying, pulverizes, and obtains golden needle fungus;
(5) Traditional Chinese fish head soup, Juice, golden needle fungus are mixed with leftover materials, send into high pressure homogenizer and carry out homogeneous, obtain.
Beneficial effect of the present invention is:
Mouthfeel of the present invention is good, the reasonable science of filling a prescription, meet consumer's taste, and nutritious, navy bean, shelled melon seed are that the present invention has added one delicate fragrance simultaneously, and fish head, pork liver, asparagus three's delicate flavour combines, make delicate flavour of the present invention pure, in addition, the present invention also has health-care efficacy, often the edible effect that can reach clearing heat and detoxicating, soothing liver-gallbladder, stomach strengthening and digestion promoting.
The specific embodiment
A kind of needle mushroom health care drink, it is characterized in that by following weight portion (kilogram) raw material make:
Asparagus 40, potentilla discolor 5, Asiatic plantain 4, popcorn 5, hops 3, chingma abutilon root 2, polygonum perfoliatum 3, sugarcane 12, strawberry 18, onion 4, orange juice 33, navy bean 2, shelled melon seed 3, pork liver 5, fish 9, milk powder 4, soy sauce 2, nourishing health care liquid 6;
Described nourishing health care liquid by following weight portion (kilogram) raw material make: Radix Angelicae Sinensis 1.2, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.-1.5, radix pseudostellariae 1.4, the root bark of Chinese wolf-berry 1, eel grass 1, glutinous rice 4, lime-preserved egg yolk 3, rice germ 3, olive oil 2, soymilk 33;
Preparation method is: (1), by Radix Angelicae Sinensis, FLOS CHRYSANTHEMI ALBA from Haizhou of China, radix pseudostellariae, the root bark of Chinese wolf-berry, eel grass with soymilk, rear filter cleaner is boiled in big fire, collects filtrate;
(2) glutinous rice, rice germ and mixed with olive oil are entered to pot, after little fiery frying 20-25 minute, take the dish out of the pot, mix with leftover materials, add filtrate making beating, obtain.
The preparation method of described needle mushroom health care drink, comprises the following steps:
(1) potentilla discolor, Asiatic plantain, popcorn, hops, chingma abutilon root, polygonum perfoliatum, fish head are mixed into pot, add 7-8 water doubly, big fire is boiled, and filter cleaner obtains Traditional Chinese fish head soup;
(2) by sugarcane peeling, mix with strawberry, onion with orange juice making beating, filter cleaner, big fire is boiled, and obtains Juice;
(3) pork liver is pulled an oar with soy sauce, obtain pork liver slurries; Navy bean, shelled melon seed are mixed and fry perfume, and as many again water grinds homogeneous, then mixes little fiery infusion 10-15 minute with pork liver slurries;
(4) asparagus and step (3) gained material are mixed into pot, little fire takes out asparagus, clean after frying perfume (or spice), after drying, pulverizes, and obtains golden needle fungus;
(5) Traditional Chinese fish head soup, Juice, golden needle fungus are mixed with leftover materials, send into high pressure homogenizer and carry out homogeneous, obtain.
Claims (2)
1. a needle mushroom health care drink, is characterized in that being made by the raw material of following weight portion:
Asparagus 40-45, potentilla discolor 4-5, Asiatic plantain 3-4, popcorn 5-6, hops 2-3, chingma abutilon root 1-2, polygonum perfoliatum 2-3, sugarcane 12-15, strawberry 16-18, onion 4-5, orange juice 30-33, navy bean 1-2, shelled melon seed 2-3, pork liver 5-6, a fish 8-9, milk powder 4-5, soy sauce 1-2, nourishing health care liquid 5-6;
Described nourishing health care liquid is made by the raw material of following weight portion: Radix Angelicae Sinensis 1-1.2, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.3-1.5, radix pseudostellariae 1.2-1.4, root bark of Chinese wolf-berry 0.8-1, eel grass 0.8-1, glutinous rice 3-4, lime-preserved egg yolk 2-3, rice germ 3-4, olive oil 1-2, soymilk 30-33;
Preparation method is: (1), by Radix Angelicae Sinensis, FLOS CHRYSANTHEMI ALBA from Haizhou of China, radix pseudostellariae, the root bark of Chinese wolf-berry, eel grass with soymilk, rear filter cleaner is boiled in big fire, collects filtrate;
(2) glutinous rice, rice germ and mixed with olive oil are entered to pot, after little fiery frying 20-25 minute, take the dish out of the pot, mix with leftover materials, add filtrate making beating, obtain.
2. the preparation method of needle mushroom health care drink according to claim 1, is characterized in that comprising the following steps:
Potentilla discolor, Asiatic plantain, popcorn, hops, chingma abutilon root, polygonum perfoliatum, fish head are mixed into pot, add 7-8 water doubly, big fire is boiled, and filter cleaner obtains Traditional Chinese fish head soup;
By sugarcane peeling, mix with strawberry, onion with orange juice making beating, filter cleaner, big fire is boiled, and obtains Juice;
Pork liver, with soy sauce making beating, is obtained to pork liver slurries; Navy bean, shelled melon seed are mixed and fry perfume, and as many again water grinds homogeneous, then mixes little fiery infusion 10-15 minute with pork liver slurries;
Asparagus and step (3) gained material are mixed into pot, and little fire takes out asparagus, clean after frying perfume (or spice), after drying, pulverizes, and obtains golden needle fungus;
(5) Traditional Chinese fish head soup, Juice, golden needle fungus are mixed with leftover materials, send into high pressure homogenizer and carry out homogeneous, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702037.4A CN103750447A (en) | 2013-12-19 | 2013-12-19 | Health-care beverage containing flammulina velutipes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702037.4A CN103750447A (en) | 2013-12-19 | 2013-12-19 | Health-care beverage containing flammulina velutipes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750447A true CN103750447A (en) | 2014-04-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310702037.4A Pending CN103750447A (en) | 2013-12-19 | 2013-12-19 | Health-care beverage containing flammulina velutipes and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750447A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207238A (en) * | 2014-08-27 | 2014-12-17 | 明光市银岭山生态农业科技有限公司 | Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof |
| CN104222292A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof |
| CN104222277A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Crataegus pinnatifida bunge yoghourt flammulina velutipes powder and preparation method thereof |
| CN104222423A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Tea powder with flammulina velutipes and pawpaw and preparation method thereof |
| CN104255993A (en) * | 2014-08-27 | 2015-01-07 | 明光市银岭山生态农业科技有限公司 | Flammulina velutipes tea powder capable of improving sleep quality and preparation method thereof |
| CN105011244A (en) * | 2015-06-15 | 2015-11-04 | 安徽金豪生态农业科技有限公司 | Red date and flammulina velutipes soup and preparation method thereof |
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| CN1085398A (en) * | 1993-08-25 | 1994-04-20 | 王齐贵 | Natural intelligence mushroom nutrient extract and the production method of increasing |
| CN1097289A (en) * | 1994-04-12 | 1995-01-18 | 廖刚 | Health-care nutritious drink for fatigue resistance and strengthen endurance for sport |
| CN1175634A (en) * | 1997-09-12 | 1998-03-11 | 谢相尚 | Health vinegar |
| JP2007124943A (en) * | 2005-11-04 | 2007-05-24 | Fumiko Matsumura | Miso drink |
| KR20090047799A (en) * | 2007-11-08 | 2009-05-13 | 대한민국(관리부서 : 산림청 국립산림과학원장) | Sweet drink made from fermented rice comprising sap and preparation method thereof |
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- 2013-12-19 CN CN201310702037.4A patent/CN103750447A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1085398A (en) * | 1993-08-25 | 1994-04-20 | 王齐贵 | Natural intelligence mushroom nutrient extract and the production method of increasing |
| CN1097289A (en) * | 1994-04-12 | 1995-01-18 | 廖刚 | Health-care nutritious drink for fatigue resistance and strengthen endurance for sport |
| CN1175634A (en) * | 1997-09-12 | 1998-03-11 | 谢相尚 | Health vinegar |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207238A (en) * | 2014-08-27 | 2014-12-17 | 明光市银岭山生态农业科技有限公司 | Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof |
| CN104222292A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Intelligence-improving and health flammulina velutipes milk powder and preparation method thereof |
| CN104222277A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Crataegus pinnatifida bunge yoghourt flammulina velutipes powder and preparation method thereof |
| CN104222423A (en) * | 2014-08-27 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Tea powder with flammulina velutipes and pawpaw and preparation method thereof |
| CN104255993A (en) * | 2014-08-27 | 2015-01-07 | 明光市银岭山生态农业科技有限公司 | Flammulina velutipes tea powder capable of improving sleep quality and preparation method thereof |
| CN105011244A (en) * | 2015-06-15 | 2015-11-04 | 安徽金豪生态农业科技有限公司 | Red date and flammulina velutipes soup and preparation method thereof |
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Application publication date: 20140430 |