CN102805406B - Multi-effect vinegar drink product - Google Patents
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- CN102805406B CN102805406B CN2012103120256A CN201210312025A CN102805406B CN 102805406 B CN102805406 B CN 102805406B CN 2012103120256 A CN2012103120256 A CN 2012103120256A CN 201210312025 A CN201210312025 A CN 201210312025A CN 102805406 B CN102805406 B CN 102805406B
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Abstract
The invention relates to a vinegar drink product, in particular to a multi-effect vinegar drink product which is prepared from glutinous rice vinegar, garlic, Chinese parsley, white sugar and monosodium glutamate. On the basis of the theory of traditional Chinese medical science, the defects of single using mode, laterality of nature and flavor, few effects, narrow application range and the like in the vinegar drink product which is known at present are overcome, and the vinegar drink product which is suitable for daily health-care drinking and has the effects of beautifying, protecting skin, relaxing tendons, activating collaterals, treating dermatitis, removing flecks, relieving itching and swelling, resisting bacteria, relieving alcoholism, removing greasiness, reducing blood pressure, blood fat and blood sugar, helping digestion, treating insomnia and diarrhea and the like is formed by innovation through a reasonable ratio, a scientific process and a strict flow. In addition, the multi-effect vinegar drink product also has the characteristics of readily available materials, convenience for preparation, low cost and the like, can be widely suitable for the health care and treatment rehabilitation of the ordinary people, is wide in application range, and has a wide market application prospect and high economic and practical value.
Description
Technical field
The present invention relates to a kind of vinegar drink product, especially relate to a kind of Oryza glutinosa vinegar, garlic, coriander, white sugar, five kinds of many effects that food materials are made vinegar drink products of monosodium glutamate of using.
Background technology
Current known vinegar drink product, mostly use two or three material in vinegar, honey, garlic, white sugar, formulated by certain process, and there is the effect of beauty treatment, skin care, elimination fatigue, but more or less exist such-and-such problem, as:
(1) mode dullness: one to two kind of occupation mode is only arranged, and adaptive surface is narrow, the performance of limits product effect.
(2) nature and flavor laterality: the nature and flavor meta-acid is excessively sharp, and mouthfeel is poor, and obvious excitant is arranged, easy damaged oral cavity and throat and esophageal mucosa.
(3) effect is on the low side: or antibiotic, or beauty treatment, or go greasyly, and or relieve the effect of alcohol, can't when going greasy relieving the effect of alcohol, cure cold again exactly, control again dermatitis, three height fall again, control again diarrhoea ..., effect is obviously on the low side;
And so on, have influence on range of application, the use value of current known vinegar drink product, and social economic value.
Purpose of the present invention, be to develop the advantage of known vinegar drink product, abandon drawback wherein, fully excavate the potential of the wholefoods such as vinegar, garlic, coriander, develop a kind of can fumigating, can smear outward again, shower, instant seasoning, be watered edible many effects vinegar drink product, from appearance and inner two angle regulating body functions, realize many-sided function of vinegar drink product.
Summary of the invention
The principle of technical solution problem of the present invention, the effect that mainly comes from various food materials raw materials self is worth, and the new effect that these food materials raw materials produce after by a series of fabrication processings is worth.
The food materials raw material that product of the present invention adopts is respectively five kinds of Oryza glutinosa vinegars, garlic, coriander, white sugar, monosodium glutamate; They self function is as follows respectively:
Oryza glutinosa vinegar: a kind of in rice vinegar, claim again jealous woman, vinegar, Bitters, be a kind of tart flavour liquid seasonings of fermentation, the glutinous rice of starch-containing class of take is major ingredient, cavings, rice skin etc. is auxiliary material, brewages and forms by fermentation.The height of the tart flavour intensity of Oryza glutinosa vinegar is mainly that the size institute by contained acetic acid amount is wherein determined; The acetic acid content of general Oryza glutinosa vinegar is between 5%-8%; Except containing acetic acid, also contain some nutritional labelings useful to human body, as lactic acid, gluconic acid, butanedioic acid, amino acid, sugar, calcium, phosphorus, iron, vitamin B2 etc. in Oryza glutinosa vinegar.Drink on a small quantity vinegar useful to human body, but excessively drink vinegar or drink for a long time vinegar, easily injure coat of the stomach, corrosion gastrointestinal mucosa, softening bone, inspire and increase the weight of osteoporosis, cause corrosion and the decalcification of tooth, should not drink merely vinegar therefore suffer from the people of following disease: gastric ulcer, cholecystitis, ephritis, low blood pressure, cholelithiasis, bone injury and CKD etc.
Garlic: the bulb of Liliaceae allium garlic; The broken end generated after the garlic bulb chopping, be commonly called as garlic solvent.Garlic have in temperature help digestion, the effect of row stagnant gas, warming spleen and stomach, long-pending, the removing toxic substances of disappearing, desinsection; Cure mainly eating accumulation, coldness and pain in the epigastrium, oedema turgor, have loose bowels, the illness such as dysentery, malaria, pertussis, swollen ulcer drug, white bald tinea sore, snake bite and insect sting and hookworm, pinworm.Modern study shows: garlic contains 200 multiple beneficial in healthy material, isolating protein wherein, vitamin E, C and calcium, iron, outside selenium and other trace elements, what paid close attention to by people is to have S mono-allyl cysteine (SAC) that strengthens body immunity, and the allicin that has sterilizing power, there is stronger bactericidal antiphlogistic, regulate blood fat, norcholesterol, anticoagulation, inhibition tumor cell, hypoglycemic, protect the liver, anticancer, improve immunity, the effects such as control cardiovascular and cerebrovascular disease, flu and bacterial diarrhoea are had to good bactericidal action, can effectively suppress shigella dysenteriae, the breeding of typhoid bacillus, to staphylococcus, pneumococcus also has obvious inhibition kill activity.It should be noted that the allicin in garlic, need could produce after combination in air at the contained alliin of garlic and allinase, and very easily at high temperature destroyed, lose bactericidal action; In addition, the excessive edible absorption that can affect Cobastab, have spread effect to eyes, easily causes blepharitis, eye conjunctivitis.Patients w ith peptic ulcer disease and suffer from headache, while the disease such as coughing, having a toothache, equal inedibility garlic.
Coriander: have another name called caraway, coriandrum, prolong Sui, coriander, flavor suffering warm in nature, enter lung, stomach warp, and there is cultivation all parts of the country.The traditional Chinese medical science is thought: the hot Wen Xiang of coriander alters, and interior logical heart spleen, reach four limbs outward, wards off all not gas just, is stomach invigorating health-preserving food in temperature.Daily food it, promoting digestion to eliminate stagnation is arranged, in being amusing and adjusting, the establishing-Yang effect such as add to the fun, being suitable for cold physique, the weak physique of stomach and intestines internal organs, to stop up stagnant person edible, can be used to treat the symptoms such as stomachache with cool feeling, indigestion, measles without adequate eruption.Modern study shows: coriander contains abundant mineral matter and vitamin, the content of carrotene is tomato, cucumber, eggplant, more than 10 times of Kidney bean, the content of calcium, iron is also higher than other many leafy vegetables, also contain class volatile oil materials such as mannitol, positive certain herbaceous plants with big flowers aldehyde, aldehyde C-9 and linalool in the coriander young stem and leaf, the effect of wind dispelling removing toxic substances, fragrant stomach invigorating is arranged, can promote the whole body of human body blood circulation, there is the appetite that stimulates the people, promote the functions such as digestion.But coriander flavor is hot, can fall apart, eat more or for a long time food all can consume vigour, damage spirit, and then cause or increase the weight of the deficiency of vital energy, for those spontaneous perspiration, weak, burnout and the deficiency of vital energy patient that easily catches a cold usually, answer careful eating.
White sugar: another name granulated sugar, stone honey, bloom are sugared, white granulated sugar, the molasses of being squeezed out by sugarcane and beet are made, sweet, the property of distinguishing the flavor of is flat, return spleen, lung channel, effect and middle emergency, promote the production of body fluid and moisturize, cure mainly that middle empty stomachache, dry mouth are thirsty, the xeropulmonary cough, moistening lung arranged, promote the production of body fluid, cough-relieving and middle beneficial lung, the irritability of releiving, enriching yin, seasoning, except halitosis, the effect of separating the bittern poison, to some heating is arranged, the patient of many, the brothers' tidal surge of emotion heat of perspiring, dry throat, the illness such as very thirsty, all can be to additional heat after eating, to improve blood circulation helpful; Separately can eliminate dish tart flavour, make the dish more delicious taste.But too much the edible absorption that will hinder calcium, produce the carious tooth phenomenon, and can make blood sugar raise, therefore the unsuitable directly edible sugar of diabetic.
Monosodium glutamate: claim again monosodium glutamate, chemical name is sodium glutamate, is the modern flavouring that a kind of method that adopts microorganism fermentation is made by grain, and Main Function is the delicate flavour that increases food, can cause people's appetite, contributes to improve the digestibility of human body to food.Main component sodium glutamate in monosodium glutamate has the sick effects such as treatment chronic hepatitis, hepatic coma, neurasthenia, epileptics, gastric anacidity, every hectogram monosodium glutamate contains 268 kilocalories of heats, can extensively be suitable for common people edible, but memory disorders patient, hyperpietic, and pregnant woman and infant's inedibility, old man and children also should not eat more.
Alcoholization: a process in the wine brewing process, specifically, by the standing method of thermophilic, impel the various compositions of wine liquid fully to disengage, mutually melt combination, thereby improve quality and the mouthfeel of wine liquid, improve the absorption rate of human body to wine liquid beneficiating ingredient.The method is applied in vinegar technique processed, can make vinegar liquid purely perfect.
Summary of the invention
The present invention is that the technical scheme of taking of dealing with problems is:
(1) use Oryza glutinosa vinegar, garlic, three kinds of food materials raw materials of the coriander leading effect part as product, use white sugar, two kinds of food materials raw materials of monosodium glutamate to assist a ruler in governing a country the effect part as product, form various food materials effects in product and complement one another, each other the compatibility general layout of restriction.
(2) according to the difference of food materials raw material quality, garlic, two kinds of food materials raw materials of coriander are carried out to early stage and process.Wherein, to garlic food materials raw material, the clothing chopping is gone in peeling, makes it to become pulverous garlic solvent raw material; Coriander food materials raw material is cleaned to segment, made it to become the clean section joint of 2 centimetres of left and right.
(3) garlic, two kinds of food materials raw materials of coriander are immersed in Oryza glutinosa vinegar solution, and slow fire heating Oryza glutinosa vinegar, make Oryza glutinosa vinegar solution bring up to a suitable temperature, the active ingredient of being convenient to garlic, two kinds of food materials of coriander is discharged in Oryza glutinosa vinegar solution fully;
(4) use the standing method of thermophilic, make to soak the Oryza glutinosa vinegar solution alcoholization of garlic, coriander.
(5) when the colourless Oryza glutinosa vinegar solution of otherwise transparent refines to nattierblue, elimination garlic, coriander waste matter.
(6) two kinds of white sugar, monosodium glutamate are assisted a ruler in governing a country to the food materials raw material and join in the Oryza glutinosa vinegar solution of elimination waste matter, stir.
(7) will add the Oryza glutinosa vinegar solution of white sugar, monosodium glutamate to refine again, make it to become pure perfect, become product.
(8) as required, the Oryza glutinosa vinegar solution after the secondary alcoholization is packaged into to bottle, becomes the product that can place for a long time storage.
In technique scheme, strict fabrication processing, be the key link that realizes goal of the invention.Wherein, even the food materials raw material is identical, so long as the technological process difference, the technical indicator difference, formed product is just inevitable different.
By the enforcement of technique scheme, product that the present invention forms is compared with current market known vinegar drink product, can obtain following a series of beneficial effect:
(1) that multipurpose--product occupation mode comprises is stifling, smear outward, shower, instant seasoning, be watered edible five kinds; Different occupation modes can produce different effects, has the multiple uses such as antibiotic, anti-inflammatory, antipruritic, beauty treatment, relieving fatigue.
(2) many effects--product is by different occupation modes, can produce beauty and skin care, stimulate the circulation of the blood and cause the muscles and joints to relax, control dermatitis, go abnormal pigmentary deposit on the skin, relieving itching and eliminating swelling, antibiotic, relieve the effect of alcohol, deoil greasy, fall three height, help digest, control insomnia, control the different effects such as diarrhoea, adapt to wide.
(3) mouthfeel is pure and sweet--and the liquid odour spiciness brewed by boiling water, the entrance taste is pure and sweet, and a kind of sense of significantly quenching one's thirst is arranged.
(4) taking convenience--invention institute packs in the product Wei Ping village that forms, and preservation, carries, uses, takes all very convenient, uses simple and direct.
In addition, the characteristics such as product of the present invention is drawn materials simple and easy in addition, simple for production, with low cost, the health care prevention that extensively is adapted to the general population needs and the rehabilitation needs of curing the disease, applied widely, has wide market application foreground and higher economical and practical value.
Below, in conjunction with one embodiment of the invention, the present invention is further illustrated.
The accompanying drawing explanation
Fig. 1 is one embodiment of the invention product structure composition exemplary plot.
Fig. 2 is one embodiment of the invention production process chart.
Fig. 3 is one embodiment of the invention product occupation mode exemplary plot.
The specific embodiment
The present invention, as the manufacturing technology scheme of a beverage products, by the organic combination of corresponding food materials raw material, can make this programme specifically be implemented.
The constituent of one embodiment of the invention product as shown in Figure 1.
In Fig. 1, product is comprised of major ingredient module and auxiliary material module two parts, and wherein, the major ingredient module is comprised of Oryza glutinosa vinegar, garlic, three kinds of food materials raw materials of coriander, and the weight between three ratio successively is 65:19:10; The auxiliary material module is comprised of white sugar, two kinds of food materials raw materials of monosodium glutamate, and the part by weight between the two is 5:1.
In product, the part by weight between major ingredient module and auxiliary material module, be 94:6.That is: in 100 kilograms of product food materials raw materials, the food materials raw material of major ingredient module is 94 kilograms, and the food materials raw material of auxiliary material module is 6 kilograms.
After the concrete kind of product food materials raw material and corresponding proportion are decided, ensuing work is made processing to these food materials raw materials exactly, forms product.
In whole manufacturing process, the setting of technological process is most crucial.As long as the setting of technological process and technical indicator thereof are different a little, formed product just may be fully different.In embodiment, the fabrication processing of product as shown in Figure 2.
In Fig. 2, the fabrication processing of product comprise successively process early stage, mixedly soak, slow fire is heated, the first phase insulation is standing, filter and remove residue, heat mixed, the second phase insulation is standing, be packaged into bottle seven procedures, the content of operation of this seven procedure and technical indicator thereof are as follows respectively:
◇ processes in earlier stage: in the major ingredient module, to processing the early stage of garlic food materials raw material, main content of operation is for going the clothing chopping; By the formed garlic solvent particle of this operation, granularity is between 8 order to 24 orders; Process the early stage to coriander food materials raw material, and main content of operation is for cleaning segment; By formed section shape coriander of this operation, length is between 1 centimetre to 3 centimetres; In the auxiliary material module, to processing the early stage of white sugar and two kinds of food materials raw materials of monosodium glutamate, main content of operation is mixed for stirring; Be that white sugar and two kinds of food materials raw materials of monosodium glutamate are stirred and are mixed evenly in proportion, generate the auxiliary material module.
◇ mixes and soaks: this operation is for the major ingredient module, and main content of operation is will be mixed through garlic food materials raw material and the stirring of coriander food materials raw material processed early stage, then is dipped in Oryza glutinosa vinegar solution, makes it become the mixing vinegar material.
◇ slow fire is heated: this operation is for the major ingredient module, main content of operation is to use slow fire to carry out heat temperature raising to the Oryza glutinosa vinegar solution that soaks garlic, coriander food materials raw material, its temperature is risen between 40 ℃ to 45 ℃, make it become warm mixing vinegar material.
The insulation of ◇ first phase is standing; This operation is for the major ingredient module, and main content of operation is to make the Oryza glutinosa vinegar solution that slow fire has been heated standing in the environment of thermophilic, makes it generate alcoholization mixing vinegar material; Wherein, dwell temperature is between 35 ℃ to 40 ℃, and time of repose is between 36 hours to 48 hours.
The ◇ filter and remove residue: this operation is for the major ingredient module, and main content of operation is to use screen cloth equipment to be incubated standing Oryza glutinosa vinegar solution to first phase to be filtered, and elimination garlic, coriander waste matter wherein, make it become the major ingredient module.
◇ heats mixed: this operation is for whole product, and main content of operation is that the auxiliary material module raw material processed early stage is blended in the major ingredient module solution of elimination waste matter and goes, more suitably heats, and stirs, and forms mixed semi-finished product; Wherein, half-finished temperature is controlled between 40 ℃ to 45 ℃.
◇ second phase insulation is standing; This operation is for whole product, and main content of operation is that the mixed semi-finished product of heating are again standing in the environment of thermophilic, makes it form the alcoholization finished product; Wherein, dwell temperature is between 25 ℃ to 35 ℃, and time of repose is not less than 72 hours.
◇ is packaged into bottle: this operation is for whole product, and main content of operation is to be incubated to standing alcoholization finished product the second phase, to be encapsulated by bottle, forms product; Wherein, product is divided into a milliliter village, 250 milliliters of village, 500 3 kinds of specifications, and in bottle, product is liquid form, is transparent nattierblue.
After production completes, the performance of product efficacy, depend on the occupation mode of product.
In embodiment, the shaped article occupation mode as shown in Figure 3.
There are five kinds, a kind of daily health caring occupation mode, a kind of is to cure the disease three to fall occupation mode.Different occupation modes, the corresponding difference of its operating procedure.Wherein, the daily health caring occupation mode of product as shown in Figure 3.
In Fig. 3, that the occupation mode of product comprises is stifling, smear outward, shower, instant seasoning, be watered edible five kinds, and different occupation modes can produce different function effects, wherein:
◆ stifling: product is placed in to opening container, and heating is distributed the product odour ascension.The stifling occupation mode of product, can produce antibiotic, anti-flu, improve three kinds of effects of immunity.
◆ smear outward: product is covered to the particular surface that is attached to human body.Smear that occupation mode can produce beauty and skin care, controls dermatitis, goes abnormal pigmentary deposit on the skin, four kinds of effects of relieving itching and eliminating swelling outward.
◆ take a shower: product is dissolved into to bath water by a certain percentage, then washes and send out ablution.The shower occupation mode can produce and stimulate the circulation of the blood and cause the muscles and joints to relax, eliminate fatigue, improve looks, prevent and treat dermatitis, five kinds of effects of body-building and weight-reducing.
◆ instant seasoning: product is appended in dish, for auxiliary feed.That the instant seasoning occupation mode can produce is antibiotic, it is greasy to relieve the effect of alcohol, deoil, fall three height, six kinds of effects help digest, improve a poor appetite.
◆ be watered edible: product is blended in boiling water by a certain percentage, takes food after thermophilic.Be watered edible occupation mode can produce fall three height, control insomnia, control diarrhoea, control hepatopathy, five kinds of effects treat constipation.
The present invention in the specific implementation, can take the circumstances into consideration to increase and decrease the part by weight of various raw materials according to actual needs, to adapt to the demand of different levels, forms the product of a plurality of specifications, different tastes.
Claims (2)
1. the drink of effect vinegar more than one kind product, be comprised of major ingredient module and auxiliary material module two parts, it is characterized in that:
(1) described major ingredient module, be comprised of Oryza glutinosa vinegar, garlic, three kinds of food materials raw materials of coriander, and the part by weight between the three is followed successively by 65:19:10;
(2) described auxiliary material module, be comprised of white sugar, two kinds of food materials raw materials of monosodium glutamate, and the part by weight between the two is 5:1;
(3) in product, the part by weight between major ingredient module and auxiliary material module is 94:6;
(4) the fabrication processing of product, successively by processing early stage, mixedly soak, slow fire is heated, the first phase insulation is standing, filter and remove residue, heat mixed, the second phase insulation is standing, be packaged into bottle eight procedures forms;
(5) in the major ingredient module, the treatment process in early stage of described garlic food materials raw material, main content of operation is for going clothing to shred; By the formed garlic solvent particle of this operation, granularity is between 8 order to 24 orders;
(6) in the major ingredient module, the treatment process in early stage of described coriander food materials raw material, main content of operation is for cleaning segment; By formed section shape coriander of this operation, length is between 1 centimetre to 3 centimetres;
(7) in the auxiliary material module, the treatment process in early stage of described white sugar and two kinds of food materials raw materials of monosodium glutamate, main content of operation is mixed for stirring; That is: white sugar and two kinds of food materials raw materials of monosodium glutamate are stirred and are mixed evenly in proportion, generate the auxiliary material module;
(8) in the slow fire of described production technological process is heated operation, the temperature of heating is between 40 ℃ to 45 ℃;
(9) in the first phase of described production technological process is incubated standing operation, dwell temperature is between 35 ℃ to 40 ℃, and time of repose is between 36 hours to 48 hours;
(10) in the second phase of described production technological process is incubated standing operation, dwell temperature is between 25 ℃ to 35 ℃, and time of repose is not less than 72 hours;
(11) the shaped article generated by aforementioned technological process, be bottled form, is divided into 50 milliliters of dresses, 250 milliliters of dresses, 500 milliliters and fills three kinds of specifications, and bottle interior product liquid form, be transparent nattierblue.
2. many effects vinegar according to claim 1 drink product is characterized in that: the shaped article generated by aforementioned technological process, and that occupation mode comprises is stifling, smear outward, shower, instant seasoning, be watered edible five kinds, different occupation modes produces different effects, wherein, stifling occupation mode produces antibiotic, anti-flu, improve three kinds of effects of immunity, smear occupation mode outward and produce beauty and skin care, control dermatitis, go abnormal pigmentary deposit on the skin, four kinds of effects of relieving itching and eliminating swelling, the shower occupation mode produces and stimulates the circulation of the blood and cause the muscles and joints to relax, eliminate tired, improve looks, prevent and treat dermatitis, five kinds of effects of body-building and weight-reducing, the instant seasoning occupation mode produces antibiotic, relieve the effect of alcohol, deoil greasy, three height fall, help digest, six kinds of effects improve a poor appetite, be watered edible occupation mode generation and fall three height, control insomnia, control diarrhoea, control hepatopathy, five kinds of effects treat constipation.
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| CN2012103120256A CN102805406B (en) | 2012-08-29 | 2012-08-29 | Multi-effect vinegar drink product |
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| CN2012103120256A CN102805406B (en) | 2012-08-29 | 2012-08-29 | Multi-effect vinegar drink product |
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| CN102805406B true CN102805406B (en) | 2013-12-18 |
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| CN112006256A (en) * | 2020-09-03 | 2020-12-01 | 北京萱腾科技有限公司 | Japanese sushi vinegar and preparation method and application thereof |
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| DE3908784A1 (en) * | 1989-03-17 | 1990-09-20 | Carl Burgdorf | Process for producing a liquid dietetic medium and beverage produced according to this |
| CN1054880C (en) * | 1995-11-22 | 2000-07-26 | 李公甫 | Brewing method of haw enriched nutritive vinegar |
| CN1060517C (en) * | 1997-09-12 | 2001-01-10 | 谢相尚 | Health vinegar |
| KR100998329B1 (en) * | 2007-07-13 | 2010-12-03 | 이미현 | Vinegar produced by using garlic removed smell and pine needles and a method for producing the same |
| JP2010094081A (en) * | 2008-10-17 | 2010-04-30 | Kao Corp | Food and drink composition |
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