CN1300294C

CN1300294C - Detoxicating garlicin and its making process

Info

Publication number: CN1300294C
Application number: CNB2005100610408A
Authority: CN
Inventors: 刘慧刚; 徐立红
Original assignee: Zhejiang University ZJU
Current assignee: Zhejiang University ZJU
Priority date: 2005-10-10
Filing date: 2005-10-10
Publication date: 2007-02-14
Anticipated expiration: 2025-10-10
Also published as: CN1772872A

Abstract

The present invention relates to a method for preparing garlicin detoxifying vinegar. Firstly, garlicin is dissolved in sterilized high-purity water to prepare a sterile garlicin solution of a certain concentration; then, after the sterilization process in the process of producing the vinegar, the prepared garlicin sterile solution and sterilized vinegar are uniformly mixed according to appropriate proportion; finally, the garlicin detoxifying vinegar is obtained through filling, and the content of the garlicin of the finished vinegar is 0.1% to 0.5%. The present invention adopts a natural plant effective component, namely the garlicin, to add into the traditional vinegar; the garlicin has the function of detoxification, and particularly can effectively eliminate the harm of heavy metal contaminated food on a human body. In addition, the unique garlic fragrance of the garlicin can improve the flavor of the traditional vinegar.

Description

Detoxicating garlicin and preparation method thereof

Technical field:

The present invention relates to a kind of detoxicating garlicin and preparation method thereof.

Technical background:

The vinegar purposes of China's traditional fermentation is more single, mainly is that people also fumigate with vinegar sometimes and prevent influenza as the cooking condiment or the usefulness of going with rice or bread, and vinegar can only have certain killing action to common bacterium and virus.Along with the increase of pollutant emission and being extensive use of of agricultural chemicals, food chemistry pollution problem at present just is on the rise, the health that is constantly threatening people.Again and again occur in the media as " Sudan red ", " fluorochemical ", " iodine element ", " nitrite " etc., chemical contamination is just becoming one big " killer " of harm food safety.What harm was the most serious at present is chemical pesticide and poisonous metal etc., and the common cleaning or the cooking are all little to the chemical pollutant and the heavy metal effect of removing in the farm crop.So should take active and effective self-protection measure in the face of the pollution hazard of present exist actually.The present invention sets about from active prevention just, add in traditional vinegar having the toxic natural phant effective ingredient of antipollution thing garlicin, at the contaminated food of the daily edible possibility of people simultaneously, also take in effective natural detoxifcation material, to reduce the infringement of environmental pollutant to human body.

Garlicin is the peculiar bioactive ingredients of garlic, is diallyl the trithioether [(CH that extracts in the garlic bulb ₂=CHCH ₂) ₂S ₃] (DATS) and disulphide (DAS).The garlicin pharmacological action is very extensive, comprises antimycotic anti-inflammatory, various biological activity such as anti-oxidant, antitumor.Garlicin has detoxification to xenobiotics, detoxifcation mechanism mainly is because the effect that garlicin has the enzyme system (I phase enzyme) of activation poisonous substance in the inhibition organism and induces the enzyme system (II is enzyme mutually) of deactivation poisonous substance has the toxic action that studies confirm that disulphide in the garlicin (DAS) energy antagonism xenobiotics causes.We discover that garlicin has obvious provide protection to the mouse cell nuclear damage that tributyl tin (a kind of heavy metal contaminants that extensively is present in the ocean) causes.

Summary of the invention:

The purpose of this invention is to provide a kind of detoxicating garlicin and preparation method thereof, can effectively eliminate the toxicity to human body of heavy metal contamination, and can improve the local flavor of traditional vinegar.

Technical scheme: this detoxicating garlicin is prepared by following scheme: earlier garlicin is dissolved in the sterilization high purity water, be mixed with certain density aseptic garlicin solution, behind the sterilization process in the vinegar production process, vinegar after above-mentioned garlicin sterile solution for preparing and the sterilization is mixed by proper proportion, carry out can at last, the garlicin content of finished product vinegar should reach 0.1%-0.5%.

Embodiment:

Concentration is 1 part of 10% aseptic garlicin solution;

Sterilization back vinegar: 99 parts;

Can behind the mixing, then garlicin concentration is 0.1% in the finished product vinegar.

The invention has the beneficial effects as follows: a kind of detoxication vinegar that contains allicin and preparation method thereof,, add in traditional vinegar as additive with natural plants effective ingredient compound allicin, it has following effect:

1, has function of detoxification, especially can effectively eliminate contaminated by heavy metals food to human body Harm.

2, improve traditional vinegar mouthfeel, the fragrance of allicin uniqueness can increase the local flavor of traditional vinegar.

Claims

1, a kind of making method of detoxicating garlicin, it is characterized in that, this method follows these steps to carry out: earlier garlicin is dissolved in the sterilization high purity water, be mixed with certain density aseptic garlicin solution, behind the sterilization process in the vinegar production process, vinegar after above-mentioned garlicin sterile solution for preparing and the sterilization is mixed by suitable proportion, carry out can at last.

2, the making method of a kind of detoxicating garlicin according to claim 1 is characterized in that garlicin content is 0.1%-0.5% in traditional vinegar.