CN111436605A - Blood-replenishing and face-beautifying food and preparation method thereof - Google Patents

Blood-replenishing and face-beautifying food and preparation method thereof Download PDF

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CN111436605A
CN111436605A CN202010483042.0A CN202010483042A CN111436605A CN 111436605 A CN111436605 A CN 111436605A CN 202010483042 A CN202010483042 A CN 202010483042A CN 111436605 A CN111436605 A CN 111436605A
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parts
blood
extraction
red
solution
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林洪生
李安平
李英
田密
何莉
李欣
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Shanxi Zhendong Wuhe Health Technology Co ltd
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Shanxi Zhendong Wuhe Health Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a blood-replenishing and beauty-maintaining food and a preparation method thereof, relating to the technical field of traditional Chinese medicines. The blood-replenishing and beauty-maintaining food comprises a first component and a second component, wherein the first component comprises 7-20 parts of red beans, 5-14 parts of dried red dates, 1-7 parts of medlar, 2-10 parts of red-coated peanuts, 0.05-3.85 parts of roses, 0.1-2 parts of donkey-hide gelatin, 0.05-0.75 part of tea theanine, 2-8 parts of astragalus membranaceus, 0.5-3 parts of angelica sinensis and 3-10 parts of purple rice; the second component is 0.01-0.2 parts of lycopene or 0.5-4 parts of raspberry. The preparation method of the blood-replenishing and beautifying food is characterized in that the blood-replenishing and beautifying food is prepared by adopting the composition as a raw material, and the prepared product can be used for accurately supplementing nutrition and is remarkably improved in effect compared with the traditional five red.

Description

Blood-replenishing and face-beautifying food and preparation method thereof
Technical Field
The invention relates to the technical field of traditional Chinese medicines, and in particular relates to a blood-replenishing and beauty-maintaining food and a preparation method thereof.
Background
The traditional Chinese medicine considers that five colors enter five internal organs, and foods with different colors have a certain conditioning effect on the five internal organs of people, and the red food has a good health care effect on enriching the blood when being eaten frequently.
Modern medicine considers that: the red food is rich in nutrition and has the effects of warming and invigorating qi and blood, improving immunity of the organism and the like. Research shows that the red food has health care function related to rich protein and vitamins, and the iron element has special positive effect and has excellent functions of replenishing blood, nourishing qi, beautifying, resisting oxidation, regulating menstruation, stopping bleeding, etc.
CN106880696A A preparation method of a pentaerythrine preparation comprises the following steps: the invention relates to a healthy product preparation for treating asthenia, male, female, old and young, and broad population, strengthening body, resisting diseases and preventing diseases. The preparation is characterized in that red bean, red date, raw safflower, medlar, brown sugar and other plants are taken as raw materials, and the preparation is refined by a modern technological method, and has the effects of tonifying qi and nourishing blood, tonifying kidney and protecting liver, nourishing yin and replenishing vital essence, clearing away heart fire and soothing nerves, strengthening spleen and stomach, promoting the production of body fluid and inducing diuresis, activating blood circulation to dissipate blood stasis and enhancing the immune function of the organism.
CN103815498A A Wuhong water and its preparation method: the invention relates to the field of food, in particular to a five-red water and a preparation method thereof. The five red water consists of red dates, medlar, peanuts, red beans and brown sugar; according to the weight portion, red dates account for 4-8, medlar account for 1-2, peanuts account for 2-5, red beans account for 1-3, and brown sugar accounts for 2-4. The obtained product has effects in replenishing blood, invigorating qi, promoting blood circulation, lowering blood pressure, reducing cholesterol, warming spleen, and invigorating stomach.
However, the existing formulations have the following disadvantages: (1) the existing formula mostly contains a plurality of red raw materials and other raw materials, and a specific formula compatibility rule is not formed. (2) The preparation process comprises the following steps: firstly, the product with liquid is directly prepared after cooking or extraction, the liquid form increases the transportation cost and is inconvenient to carry; secondly, the five-red raw materials are well mixed and directly packaged and then sold, and consumers directly add water for boiling, so that the complex processing procedures of the consumers are increased, and time and labor are wasted; and thirdly, the five-red raw materials are crushed and packaged into finished products after being cooked, and the finished products are brewed and drunk, so that the materials are directly cooked and dried, easily get inflamed and have poor taste.
Disclosure of Invention
The invention aims to provide a blood-enriching and beauty-maintaining food, aiming at integrally improving the efficacy of five red and playing a role in synergy.
The invention also aims to provide a preparation method of the blood-enriching face-beautifying food, and the adopted composition formula can obviously improve qi and blood, delay senility and relieve fatigue.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
The invention provides a blood-enriching and beauty-maintaining food, which comprises the following raw materials of a first component and a second component in parts by weight, wherein the first component comprises 7-20 parts of red beans, 5-14 parts of dried red dates, 1-7 parts of wolfberry fruits, 2-10 parts of red-coated peanuts, 0.05-3.85 parts of roses, 0.1-2 parts of donkey-hide gelatin, 0.05-0.75 part of tea theanine, 2-8 parts of astragalus membranaceus, 0.5-3 parts of angelica sinensis and 3-10 parts of purple rice; the second component is 0.01-0.2 parts of lycopene or 0.5-4 parts of raspberry.
The invention also provides a preparation method of the blood-replenishing and beauty-maintaining food, and the blood-replenishing and beauty-maintaining food is prepared by using the blood-replenishing and beauty-maintaining food.
The embodiment of the invention provides a blood-enriching and face-beautifying food, which has the beneficial effects that: the five-red tea is based on five red, the rose is used for replacing brown sugar to serve as a basic five-red material, and the donkey-hide gelatin, the lycopene or the raspberry, the tea theanine, the astragalus membranaceus, the angelica sinensis and the purple rice are matched, so that the five-red efficacy is obviously improved through accurate matching of the components.
The invention also provides a preparation method of the blood-replenishing and beauty-maintaining food, which is prepared by adopting the composition as a raw material, the prepared product can be used for accurately supplementing nutrition, is remarkably improved in effect compared with the traditional Wuhong, and can be taken by blood-replenishing people for a long time.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The blood-enriching face-beautifying food and the preparation method thereof provided by the embodiment of the invention are specifically explained below.
The embodiment of the invention provides a blood-enriching and beauty-maintaining food, which comprises the following raw materials of a first component and a second component in parts by weight, wherein the first component comprises 7-20 parts of red beans, 5-14 parts of dried red dates, 1-7 parts of wolfberry fruits, 2-10 parts of red-coated peanuts, 0.05-3.85 parts of roses, 0.1-2 parts of donkey-hide gelatin, 0.05-0.75 part of tea theanine, 2-8 parts of astragalus membranaceus, 0.5-3 parts of angelica sinensis and 3-10 parts of purple rice; the second component is 0.01-0.2 parts of lycopene or 0.5-4 parts of raspberry.
The inventor needs to explain that the effect of the five-red wine is remarkably improved by improving the basic five-red wine, replacing brown sugar in the traditional five-red wine with rose, and matching donkey-hide gelatin, lycopene or raspberry, tea theanine, astragalus, angelica and purple rice, and the five-red wine can be taken by blood-enriching people for a long time.
In order to further improve the drug effect, the inventor further optimizes the formula, and the first component comprises 10 to 15 parts of red bean, 6 to 11 parts of dried red date, 3 to 5 parts of medlar, 3 to 6 parts of peanut with red skin, 0.5 to 1.5 parts of rose, 0.3 to 0.8 part of donkey-hide gelatin, 0.1 to 0.2 part of tea theanine, 4 to 6 parts of astragalus, 0.5 to 1.5 parts of angelica and 6 to 8 parts of purple rice; the second component is 0.01-0.07 part of lycopene or 1-4 parts of raspberry. The amount of each component is controlled within the range, so that the synergistic effect can be further improved, and the effects of enriching the blood and beautifying the face can be better achieved.
The embodiment of the invention also provides a preparation method of the blood-replenishing and beauty-maintaining food, which is prepared by taking the blood-replenishing and beauty-maintaining food as a raw material so as to endow the product with better effects of replenishing blood and maintaining beauty. The method specifically comprises the following steps:
s1, crushing the raw materials
Pulverizing purple rice, flos Rosae Rugosae (using multiple-petal flos Rosae Rugosae) and colla Corii Asini, parching peanut with red coat (parching to eight minutes, color changing to deep red, fragrance is uniform, no burnt paste appears), pulverizing, decocting semen Phaseoli, and extruding to obtain respective corresponding pretreated materials.
Specifically, parching peanut with red skin, pulverizing to 24 mesh, and pulverizing purple rice and colla Corii Asini to 50-70 mesh; wherein, the donkey-hide gelatin is cut into pieces and then crushed, so as to improve the crushing efficiency. The rose is crushed to 100-150 meshes by adopting an ultramicro crushing mode.
S2, extracting and concentrating raw materials
Extracting dried red dates, barbary wolfberry fruits, astragalus membranaceus and Chinese angelica to obtain an extracting solution, extracting effective ingredients in the components by water extraction, and mixing the extracting solution with other components for forming. When the second component is Rubi fructus, it also comprises Rubi fructus extract.
When the second component is lycopene:
the preparation process of the mixed concentrated solution comprises the following steps: mixing dried fructus Jujubae, fructus Lycii, radix astragali and radix Angelicae sinensis, adding primary extraction water, extracting, filtering to obtain first extractive solution, adding secondary extraction water, extracting, filtering to obtain second extractive solution, and mixing the first and second extractive solutions. The effective components in the raw materials can be extracted more fully by two-time extraction, and the utilization rate of the raw materials is improved. The first extract and the second extract are filtered and combined before concentration. Remove the particulate matter in the extract through filtering, concentrated purpose is to get rid of moisture and makes the active ingredient in the concentrate obtain control, calculates solid content through following formula, and then the volume of control concentrate:
Figure BDA0002517765050000051
namely, the solid content is controlled by controlling the solid content of the total mixed material after mixing, namely mixing the lycopene, the theanine, the mixed concentrated solution and the pretreatment materials corresponding to other components to obtain the solid content of the total mixed material, controlling the solid content to be 30-35%, and calculating the volume of the concentrated solution through the formula.
In some preferred embodiments, the first extract and the second extract are prepared by boiling and extracting at 85-94 deg.C for 0.5-2 hr, preferably 0.8-1.2 hr.
In some preferred embodiments, the weight ratio of the first extracted water to the drug to be extracted is 7-9:1, and the weight ratio of the second extracted water to the drug to be extracted is 5-7: 1. The weight of the medicine to be extracted is the weight before the extraction water is added, and the water adding amount for the second time is preferably slightly less than that for the first time.
When the second component is raspberry:
the extraction process comprises the following steps: extracting dried fructus Jujubae, fructus Lycii, radix astragali and radix Angelicae sinensis to obtain mixed extractive solution; extracting raspberry to obtain raspberry extract, concentrating the mixed extract to obtain a first concentrated solution, concentrating the raspberry extract to obtain a second concentrated solution, and mixing the first concentrated solution and the second concentrated solution to obtain a mixed concentrated solution, wherein the volume ratio of the first concentrated solution to the second concentrated solution is approximately 3-5: 1.
It should be noted that the solid content of the total mixed material obtained by mixing the theanine of tea leaves, the mixed concentrated solution and the pretreatment materials corresponding to other components is 30-35% so as to control the concentration degree of the concentrated solution.
The raspberry is independently extracted, the extraction time of the raspberry is controlled to be about half an hour, and the bitter taste of the raspberry is obviously reduced.
Specifically, the preparation method comprises the steps of mixing dried red dates, medlar, astragalus and angelica, adding primary extraction water for extraction, filtering to obtain a first extraction solution, then adding secondary extraction water for extraction, filtering to obtain a second extraction solution, and combining the first extraction solution and the second extraction solution; the preparation method of Rubi fructus extract comprises: mixing Rubi fructus with the first extractive solution, filtering to obtain first extractive solution, adding the second extractive solution, filtering to obtain second extractive solution, and mixing the first and second extractive solutions.
More specifically, the first extractive solution and the second extractive solution are prepared by boiling, extracting at 85-94 deg.C for 0.5-2 hr, preferably 0.8-1.2 hr; the weight ratio of the primary extraction water to the medicine to be extracted is 7-9: 1; the weight ratio of the secondary extraction water to the medicine to be extracted is 5-7: 1.
More specifically, the primary extract and the secondary extract are prepared by boiling, extracting at 85-94 deg.C for 0.3-1 hr, preferably 0.5-0.8 hr; the weight ratio of the first extraction water to the medicine to be extracted is 7-9: 1; the weight ratio of the second extraction water to the medicine to be extracted is 5-7: 1.
S3, molding
Mixing lycopene, theanine, concentrated solution and pulverized materials corresponding to the above components, and drying. The theanine and lycopene are commercially available products (the theanine is 30% of tea theanine powder and the lycopene is 10% of lycopene powder), and are in powder state without being crushed. Drying to obtain solid product with desired shape for transportation. The prepared solid flaky product can be directly brewed and drunk, and is convenient for consumers. The product can be in the form of small pieces, has good mixing property and good uniformity after being mixed with water, and does not generate the phenomenon of precipitation of water.
In some preferred embodiments, the drying process is a roller drying method; the drying temperature is 115-125 ℃; the thickness of the dried raw material film is 0.3-0.4 mm. The roller drying forming mode has high drying efficiency, good forming effect and high product uniformity.
Before drying, the uniformly mixed raw materials are ground into pulp by a colloid mill, and the taste of the product can be more delicate through the process of grinding the pulp. Preferably, the refining process is repeated 2-4 times in a colloid mill.
Preferably, the raw materials are mixed by mixing the lycopene, the theanine and the crushed raw materials, and then adding the concentrated solution for mixing so as to improve the uniformity of mixing.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides a blood-enriching and beauty-maintaining food, which comprises 20g of red beans, 14g of dried red dates, 7g of wolfberry fruits, 10g of red-coated peanuts, 3.85g of roses, 2g of donkey-hide gelatin, 0.20g of lycopene, 0.75g of theanine in tea leaves, 8g of astragalus membranaceus, 3g of angelica sinensis and 10g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material and comprises the following steps:
(1) pretreatment of raw materials: parching peanut with red skin, pulverizing to 24 mesh, pulverizing purple rice to 50 mesh, cutting colla Corii Asini, pulverizing to 50 mesh, micronizing flos Rosae Rugosae to 100 mesh, and decocting semen Phaseoli.
(2) Extraction: adding 8 times of water into dried red dates, medlar, astragalus and angelica, boiling, extracting at about 90 ℃ for 1 hour, and filtering to obtain a first extracting solution; then adding 6 times of water, repeating the 1 st extraction condition, mixing the two extracted extractive solutions, and concentrating for use.
(3) And (3) pulping the crushed material in the step (1), the concentrated solution in the step (2), the lycopene and the theanine in the tea leaves together through a colloid mill, repeating for 3 times to obtain an emulsion, and controlling the concentration degree of the concentrated solution to enable the solid content of the mixed total materials to be 33%.
(4) And (4) adding the emulsion obtained in the step (3) into a roller dryer for drying, controlling the drying temperature to be about 120 ℃, drying, sieving, and packaging into bags.
Example 2
The embodiment provides a blood-enriching and beauty-maintaining food, which comprises 7g of red beans, 5g of dried red dates, 1g of wolfberry fruits, 2g of red-coated peanuts, 0.05g of roses, 0.1g of donkey-hide gelatin, 0.01g of lycopene, 0.05g of tea theanine, 2g of astragalus membranaceus, 0.5g of angelica sinensis and 3g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material and comprises the following steps:
(1) pretreatment of raw materials: parching peanut with red coat, pulverizing to 24 mesh, pulverizing purple rice to 70 mesh, cutting colla Corii Asini, pulverizing to 70 mesh, pulverizing semen Phaseoli to 120 mesh, and pulverizing flos Rosae Rugosae to 150 mesh by micronizing.
(2) Extraction: adding 7 times of water into dried red dates, medlar, astragalus and angelica, boiling, extracting for 2 hours at about 84 ℃, and filtering to obtain a first extracting solution; then adding 5 times of water, repeating the 1 st extraction condition, mixing the two extracted extractive solutions, and concentrating for use.
(3) And (3) pulping the crushed material in the step (1), the concentrated solution in the step (2), the lycopene and the theanine in the tea leaves together through a colloid mill, repeating for 2 times to obtain an emulsion, and controlling the concentration degree of the concentrated solution to enable the solid content of the mixed total materials to be 30%.
(4) And (4) adding the emulsion obtained in the step (3) into a roller dryer for drying, controlling the drying temperature to be about 125 ℃, drying, sieving, and packaging into bags.
Example 3
The embodiment provides a blood-enriching and beauty-maintaining food, which comprises 10g of red beans, 6g of dried red dates, 3g of wolfberry fruits, 3g of red-coated peanuts, 0.50g of roses, 0.30g of donkey-hide gelatin, 0.01g of lycopene, 0.10g of tea theanine, 4g of astragalus membranaceus, 0.5g of angelica sinensis and 6g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material and comprises the following steps:
(1) pretreatment of raw materials: parching peanut with red skin, pulverizing to 24 mesh, pulverizing purple rice to 50 mesh, cutting colla Corii Asini, pulverizing to 50 mesh, micronizing flos Rosae Rugosae to 100 mesh, and decocting semen Phaseoli.
(2) Extraction: boiling dried fructus Jujubae, fructus Lycii, radix astragali, and radix Angelicae sinensis with 9 times of water, extracting at 94 deg.C for 0.5 hr, and filtering to obtain first extractive solution; then adding 7 times of water, repeating the 1 st extraction condition, mixing the two extracted extractive solutions, and concentrating for use.
(3) And (3) pulping the crushed material in the step (1), the concentrated solution in the step (2), the lycopene and the theanine in the tea leaves together through a colloid mill, repeating for 4 times to obtain an emulsion, and controlling the concentration degree of the concentrated solution to enable the solid content of the mixed total materials to be 35%.
(4) And (4) adding the emulsion obtained in the step (3) into a roller dryer for drying, controlling the drying temperature to be about 115 ℃, drying, sieving, and packaging into bags.
Example 4
The embodiment provides a blood-enriching and beauty-maintaining food, which comprises 15g of red beans, 11g of dried red dates, 5g of wolfberry fruits, 6g of red-coated peanuts, 1.5g of roses, 0.8g of donkey-hide gelatin, 0.07g of lycopene, 0.20g of tea theanine, 6g of astragalus membranaceus, 1.5g of angelica sinensis and 8g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material, and the specific steps refer to the embodiment 1.
Example 5
The embodiment provides a blood-enriching and beauty-maintaining food, which comprises 12g of red beans, 9g of dried red dates, 4g of wolfberry fruits, 4g of red-coated peanuts, 0.85g of roses, 0.5g of donkey-hide gelatin, 0.01g of lycopene, 0.15g of tea theanine, 5g of astragalus membranaceus, 1g of angelica sinensis and 7g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material, and the specific steps refer to the embodiment 1.
Example 6
The embodiment provides a blood-replenishing and beauty-maintaining food, which comprises raw materials of 12g of red beans, 9g of dried red dates, 4g of wolfberry fruits, 4g of red-coated peanuts, 0.85g of rose, 0.5g of donkey-hide gelatin, 2g of raspberry, 0.15g of tea theanine, 5g of astragalus membranaceus, 1g of angelica sinensis and 7g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material and comprises the following specific steps:
(1) pretreatment of raw materials: parching peanut with red skin, pulverizing to 24 mesh, pulverizing purple rice to 50 mesh, cutting colla Corii Asini, pulverizing to 50 mesh, micronizing flos Rosae Rugosae to 100 mesh, and decocting semen Phaseoli.
(2) Extraction: adding 8 times of water into dried red dates, medlar, astragalus and angelica, boiling, extracting at about 90 ℃ for 1 hour, and filtering to obtain a first extracting solution; then adding 6 times of water, repeating the 1 st extraction condition, and mixing the extracting solutions obtained after the two extractions to obtain a mixed extracting solution;
adding 8 times of water into Rubi fructus, boiling, extracting at 90 deg.C for 0.5 hr, and filtering to obtain primary extractive solution; then adding 6 times of water, repeating the 1 st extraction condition, and mixing the two extracted extracting solutions to obtain a raspberry extracting solution;
and concentrating the mixed extract and the raspberry extract for later use, wherein the raspberry concentrate accounts for 20% of the volume of the total concentrate.
(3) And (3) pulping the crushed material in the step (1), the concentrated solution in the step (2) and the tea theanine together through a colloid mill, repeating the pulping for 3 times to obtain an emulsion, and controlling the concentration degree of the concentrated solution to enable the solid content of the mixed total materials to be 33%.
(4) And (4) adding the emulsion obtained in the step (3) into a roller dryer for drying, controlling the drying temperature to be about 120 ℃, drying, sieving, and packaging into bags.
Example 7
The embodiment provides a blood-replenishing and beauty-maintaining food, which comprises 20g of red beans, 14g of dried red dates, 7g of wolfberry fruits, 10g of red-coated peanuts, 3.85g of roses, 2g of donkey-hide gelatin, 4g of raspberries, 0.75g of theanine, 8g of astragalus membranaceus, 3g of angelica sinensis and 10g of purple rice.
The embodiment also provides a preparation method of the blood-replenishing and beauty-maintaining food, which takes the composition as a raw material, and the specific steps refer to the embodiment 6.
Comparative example 1
The comparative example provides a blood-replenishing and beauty-maintaining food which comprises basic five red beans, 12g of red beans, 9g of dried red dates, 4g of barbary wolfberry fruits, 3g of red-coated peanuts and 1g of brown sugar.
The comparative example provides a preparation method of blood-enriching and face-beautifying food, which adopts the basic Wuhong as a raw material, and specifically refers to example 1, and only changes the raw material in the preparation method.
Test example 1
And (3) clinical trials: the blank group was treated normally, and control group 1 was administered basic wuhong, control group 2 was administered the product of example 5 of the present invention, control group 3 was administered the product prepared in example 3, and control group 4 was administered the product prepared in example 6.
125 patients in hospital are divided into blank groups and control groups 1-4 according to a random number table method, and each group comprises 25 patients. The blank group was aged 30-68 years, with a mean age of 54.5 years; control group 1 was aged 29-69 years, with an average age of 55 years; control group 2 was aged 28-68 years, with a mean age of 55 years; control group 3 was aged 29-67 years, with a mean age of 55 years; the control group was 4 years of age 31-69 years, with an average age of 55.5 years. The comparison of general data such as gender, age, physical signs and the like of the five groups has no statistical significance (P is more than 0.05), and the five groups have comparability.
Inclusion criteria were: (1) volunteer subjects who met the following criteria by physical examination; (2) eliminating dark yellow skin color caused by other diseases; (3) the food related to the tested function is not taken in a short period, and the judgment result is influenced.
The treatment method comprises the following steps: five randomized groups of 25 people each. Blank group, normal treatment. In the control group 1, basic wuhong decoction is taken; control group 2, taking the product of example 5 of the present invention; the control group 3 took the product prepared in example 3; the control group 4 was administered with the product prepared in example 6. One bag of about 30g each time, one time a day, for 12 weeks.
And (3) observation of curative effect: fatigue, dysphoria, qi and blood condition, aging delay, and sleep condition.
The experimental results are as follows:
after 12 weeks of treatment, the results were obtained by observation, inquiry, complaint, and comprehensive assessment as follows:
comparison of clinical efficacy in the groups of Table 15
Group of n Show effect Is effective Invalidation Total effective rate/%)
Blank group 25 9 10 6 76
Control group 1 25 11 9 5 80
Control group 2 25 13 11 1 96
Control group 3 25 12 11 2 92
Control group 4 25 14 10 1 96
Note: total effective rate (effective + effective)/n 100%
As can be seen from Table 1, the control groups 1-4 all had effects, 80% of the control group 1, 96% of the control group 2, 92% of the control group 3 and 96% of the control group 4, which indicates that the invention has good effects in benefiting qi and nourishing blood, relieving fatigue, delaying senescence, reducing dysphoria and improving sleep.
The test results of example 3, example 5 and example 6 are given in this test example, and the test results of other examples are similar thereto and are not listed here.
In summary, the blood-replenishing and beauty-maintaining food provided by the embodiment of the invention is based on five red, adopts rose to replace brown sugar as a basic five red material, and is matched with donkey-hide gelatin, lycopene or raspberry, tea theanine, astragalus mongholicus, angelica sinensis and purple rice, so that the efficacy of the five red is remarkably improved through accurate matching of the components.
The preparation method of the blood-replenishing and beautifying food provided by the embodiment of the invention adopts the composition as a raw material, and the prepared product can be used for accurately supplementing nutrition and is remarkably improved in efficacy compared with the traditional five red foods. The method specifically comprises the following advantages: (1) the solid product has low transportation cost and convenient carrying; (2) the eating is convenient, and the time and the labor are saved; (3) is not easy to cause internal heat and has good taste.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Claims (10)

1. The blood replenishing and beauty maintaining food is characterized in that the raw materials comprise a first component and a second component in parts by weight, wherein the first component comprises 7-20 parts of red beans, 5-14 parts of dried red dates, 1-7 parts of wolfberry fruits, 2-10 parts of red-coated peanuts, 0.05-3.85 parts of roses, 0.1-2 parts of donkey-hide gelatin, 0.05-0.75 part of tea theanine, 2-8 parts of astragalus membranaceus, 0.5-3 parts of angelica sinensis and 3-10 parts of purple rice;
the second component is 0.01-0.2 parts of lycopene or 0.5-4 parts of raspberry.
2. The blood replenishing and skin beautifying food according to claim 1, wherein the first component comprises 10-15 parts of red beans, 6-11 parts of dried red dates, 3-5 parts of wolfberry fruits, 3-6 parts of red-coated peanuts, 0.5-1.5 parts of roses, 0.3-0.8 part of donkey-hide gelatin, 0.1-0.2 part of tea theanine, 4-6 parts of astragalus membranaceus, 0.5-1.5 parts of angelica sinensis and 6-8 parts of purple rice;
the second component is 0.01-0.07 parts of lycopene or 1-4 parts of raspberry.
3. A preparation method of a blood-replenishing and beauty-maintaining food is characterized by comprising the following steps: the blood-replenishing and beauty-maintaining food according to claim 1 or 2 is used for preparing the blood-replenishing and beauty-maintaining food.
4. The method for preparing food with effects of replenishing blood and caring skin according to claim 3, wherein when the second component is lycopene, the method comprises the following steps: crushing the purple rice, the rose and the donkey-hide gelatin, frying the red-skin peanuts and then crushing, decocting the red beans and then extruding to obtain respective corresponding pretreatment materials;
extracting and concentrating the dried red dates, the medlar, the astragalus and the angelica to obtain a mixed concentrated solution;
mixing lycopene, the theanine of the tea leaves, the mixed concentrated solution and pretreatment materials corresponding to other components to obtain a total mixed material, and drying the total mixed material;
preferably, the concentration degree of the mixed concentrated solution is controlled to be 30-35% of the solid content of the total mixed materials.
5. The method for preparing blood-enriching face-beautifying food according to claim 4, wherein the preparation process of the mixed concentrated solution comprises the following steps: mixing the dried red dates, the medlar, the astragalus and the angelica, adding primary extraction water for extraction, filtering to obtain a first extraction solution, then adding secondary extraction water for extraction, filtering to obtain a second extraction solution, and combining the first extraction solution and the second extraction solution; combining the first extract and the second extract and then concentrating;
more preferably, the first extractive solution and the second extractive solution are prepared by boiling, extracting at 85-94 deg.C for 0.5-2 hr, more preferably 0.8-1.2 hr;
more preferably, the weight ratio of the primary extraction water to the drug to be extracted is 7-9: 1;
more preferably, the weight ratio of the secondary extraction water to the drug to be extracted is 5-7: 1.
6. The preparation method of the blood replenishing and beauty maintaining food as claimed in claim 3, wherein when the second component is raspberry, the method comprises the following steps: crushing the purple rice, the rose and the donkey-hide gelatin, frying the red-skin peanuts and then crushing, decocting the red beans and then extruding to obtain respective corresponding pretreatment materials;
extracting the dried red dates, the medlar, the astragalus and the angelica to obtain a mixed extracting solution; extracting the raspberry to obtain raspberry extract, concentrating the mixed extract to obtain a first concentrated solution, concentrating the raspberry extract to obtain a second concentrated solution, and mixing the first concentrated solution and the second concentrated solution to obtain a mixed concentrated solution;
mixing the theanine, the mixed concentrated solution and the pretreatment materials corresponding to other components to obtain a total mixed material, and drying the total mixed material;
preferably, the concentration degree of the mixed concentrated solution is controlled to be 30-35% of the solid content of the total mixed materials.
7. The method for preparing blood-enriching face-beautifying food according to claim 6, wherein the preparation of the mixed extracting solution comprises the following steps: mixing the dried red dates, the medlar, the astragalus and the angelica, adding primary extraction water for extraction, filtering to obtain a first extraction solution, then adding secondary extraction water for extraction, filtering to obtain a second extraction solution, and combining the first extraction solution and the second extraction solution;
the preparation method of the raspberry extracting solution comprises the following steps: mixing and extracting the raspberry and first extraction water, filtering to obtain a primary extraction solution, adding second extraction water for extraction, filtering to obtain a secondary extraction solution, and combining the primary extraction solution and the secondary extraction solution;
preferably, the first extract and the second extract are prepared by boiling and extracting at 85-94 deg.C for 0.5-2 hr, more preferably 0.8-1.2 hr;
preferably, the weight ratio of the primary extraction water to the medicine to be extracted is 7-9: 1; the weight ratio of the secondary extraction water to the medicine to be extracted is 5-7: 1;
preferably, the primary extract and the secondary extract are prepared by boiling and extracting at 85-94 deg.C for 0.3-1 hr, more preferably 0.5-0.8 hr;
preferably, the weight ratio of the first extraction water to the drug to be extracted is 7-9: 1; the weight ratio of the second extraction water to the medicine to be extracted is 5-7: 1.
8. The method for preparing blood-enriching face-beautifying food according to claim 4 or 6, characterized by that in the course of drying it adopts roller drying mode;
preferably, the drying temperature is 115-125 ℃;
preferably, the thickness of the dried raw material membrane is 0.3-0.4 mm;
preferably, before drying, the uniformly mixed raw materials are ground into pulp by a colloid mill;
preferably, the refining process is repeated 2-4 times in a colloid mill.
9. The method for preparing blood-enriching face-beautifying food according to claim 4 or 6, wherein the red-coated peanuts are pulverized to 24 meshes, and the purple rice and the donkey-hide gelatin are pulverized to 50-70 meshes; preferably, the donkey-hide gelatin is cut into pieces and then pulverized.
10. The method for preparing blood-enriching face-beautifying food according to claim 4 or 6, wherein the rose flowers are pulverized to 100-150 mesh by ultrafine pulverization.
CN202010483042.0A 2020-06-01 2020-06-01 Blood-replenishing and face-beautifying food and preparation method thereof Pending CN111436605A (en)

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