WO2017101152A1 - Sweet osmanthus beautifying tea and preparation method therefor - Google Patents

Sweet osmanthus beautifying tea and preparation method therefor Download PDF

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WO2017101152A1
WO2017101152A1 PCT/CN2015/098989 CN2015098989W WO2017101152A1 WO 2017101152 A1 WO2017101152 A1 WO 2017101152A1 CN 2015098989 W CN2015098989 W CN 2015098989W WO 2017101152 A1 WO2017101152 A1 WO 2017101152A1
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parts
tea
weight
sweet
insoluble matter
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PCT/CN2015/098989
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French (fr)
Chinese (zh)
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华坚
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华坚
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287—Chrysanthemum, e.g. daisy
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/488—Pueraria (kudzu)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A61K36/744—Gardenia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8994—Coix (Job's tears)

Definitions

  • the invention relates to a beauty tea.
  • a heart of beauty everyone has it, but with age, aging is inevitable.
  • the facial expression is dark yellow skin, wrinkles, pigmentation, and decreased elasticity.
  • the root cause is caused by the long-term fatigue of the human body, the deficiency of both blood and blood, and the internal heat and thirst. Aging itself cannot be changed, but the process of aging can be prolonged and the degree of aging can be alleviated.
  • the present invention provides a sweet-scented osmanthus tea and a preparation method thereof.
  • the sweet-scented osmanthus tea of the present invention is composed of the following components by weight: 30-50 parts of osmanthus, 10-20 parts of angelica, 1-8 parts of pueraria, 10-20 parts of white chrysanthemum, 1-8 parts of medlar, and earthworm 1 -8 parts, 1-8 parts of coix seed, 1-8 parts of licorice, 1-8 parts of green tea, 1-8 parts of kapok, 1-8 parts of plumeria, 10-20 parts of red peony, 1-8 parts of rock sugar, 10-20 parts of cassia seed, 10-20 parts of hawthorn, and 1-8 parts of medlar.
  • the sweet-scented osmanthus tea of the present invention is composed of the following components by weight: 35-45 parts of osmanthus, 12-18 parts of angelica, 3-6 parts of pueraria, 12-18 parts of white chrysanthemum, and 3-6 parts of medlar, 3-6 parts of earthworms, 3-6 parts of coix seed, 3-6 parts of licorice, 3-6 parts of green tea, 3-6 parts of kapok, 3-6 parts of plumeria, 12-18 parts of red peony, rock sugar 3- 6 parts, cassia seed 12-18 parts, hawthorn 12-18 parts, ⁇ 3-6 parts.
  • the sweet-scented osmanthus tea of the present invention is composed of the following components by weight: 40 parts of sweet-scented osmanthus, 10 parts of angelica, 7 parts of pueraria, 10 parts of white chrysanthemum, 7 parts of medlar, 7 parts of earthworm, and 7 parts of coix seed. 7 parts of licorice, 7 parts of green tea, 7 parts of kapok, 7 parts of frangipani, 10 parts of red peony, 7 parts of rock sugar, 10 parts of cassia seed, 10 parts of hawthorn, and 7 parts of medlar.
  • the preparation method of the sweet-scented osmanthus tea of the invention is as follows: according to the above formula amount, the raw materials are washed, dried and pulverized, added with 5 to 10 times by weight of water, and boiled for 30 minutes to 2 hours, and the extract and the insoluble matter are separated, and the insoluble matter is insoluble. Add 5 to 10 times the weight of water again, decoct for 1h to 3h, discard the insoluble matter, combine the extracts, and spray to obtain a solid powder.
  • the preparation method of the sweet-scented osmanthus tea of the present invention is as follows: according to the above formula amount, the raw materials are washed, dried and pulverized, added to 7 times the weight of water, and boiled for 1 hour, and the extract and the insoluble matter are separated, and the insoluble matter is separated. Add 8 times the weight of water again, decoct for 2h, discard the insoluble matter, combine the extracts, and spray dry to obtain a solid powder.
  • Sweet-scented osmanthus is spicy and warm. Dispelling cold and breaking knots, phlegm and cough. For toothache, cough and phlegm, and abdominal pain.
  • Angelica is sweet, spicy, and warm. Return to the liver, heart, spleen. Blood and blood circulation, menstruation and pain relief, laxative. For blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, menstrual cramps, cold and abdominal pain, rheumatism and pain, fall and fall damage, hemorrhoids, intestinal dryness secret.
  • White chrysanthemum is slightly cold, tastes spicy, sweet, bitter; return to the lungs, liver. Evacuation of wind and heat, Pinggan eyesight, heat and detoxification. Treatment of liver yang sputum, headache, dizziness, good wind and heat, clearing the liver and purging fire, and can benefit Yin Yin Mingmu.
  • Red peony bitter taste slightly cold, return to the liver. Clearing heat and cooling blood, dilated and relieved pain.
  • warm poison spots vomiting blood stasis, red eyes and swelling, liver stagnation, pain, menstrual dysmenorrhea, addiction, abdominal pain, fall and fall damage, swollen sores.
  • Hawthorn is sour, sweet, and slightly warm, returning to the spleen, stomach, liver. Digestion and stomach, qi and phlegm, turbidity and lipid-lowering. It is used for meat stagnation, stomach cramps, diarrhea, abdominal pain, blood stasis, postpartum sputum, tingling, chest pain, suffocation, hyperlipidemia.
  • the sweet-scented osmanthus tea of the invention has the sweet-scented osmanthus as the medicinal herb, the angelica, the white chrysanthemum, the red peony, the cassia seed and the hawthorn as the medicine, the pueraria, the medlar, the medlar, the earthworm, the coix seed, the green tea, the kapok and the plumeria as the adjuvant. , licorice for the drug to reconcile the drug.
  • the synergy of various medicinal properties the whole side dredges the meridians, solidifying the kidney and replenishing the essence, nourishing the blood, replenishing the blood and stimulating the blood, can delay the aging of the face, and the preparation process is simple, and the liquid beauty tea is solidified and convenient to carry before drinking. Once it is flushed into boiling water, it will dissolve again into a beauty tea, and the effect will remain unchanged.
  • the preparation method of the sweet-scented osmanthus tea of the invention is:
  • sweet-scented osmanthus 20 parts of angelica, 8 parts of pueraria, 20 parts of white chrysanthemum, 8 parts of medlar, 8 parts of earthworm, 8 parts of coix seed, 8 parts of licorice, 8 parts of green tea, 8 parts of kapok, 8 parts of frangipani, 20 parts of red peony, 8 parts of red sugar, 20 parts of cassia seed, 20 parts of hawthorn, 8 parts of mash, washed and pulverized, added with 10 times weight of water, and boiled for 2 hours to separate the extract and insoluble matter. The insoluble matter was again added to 10 times by weight of water, decocted for 3 hours, the insoluble matter was discarded, and the extract was combined and spray-dried to obtain a solid powder.
  • the preparation method of the sweet-scented osmanthus tea of the invention is:
  • sweet-scented osmanthus 10 parts of angelica, 1 part of pueraria, 10 parts of white chrysanthemum, 1 part of medlar, 1 part of earthworm, 1 part of coix seed, 1 part of licorice, 1 part of green tea, 1 part of kapok, 1 part of frangipani, 10 parts of red peony, 1 part of rock sugar, 10 parts of cassia seed, 10 parts of hawthorn, 1 part of mash, washed, dried and crushed, added to 5 times weight of water, boiled for 30 min, and the extract and insoluble matter are separated. Add the insoluble matter to 5 times the weight of water again, decoct for 1 hour, discard the insoluble matter, and combine the extracts. Spray drying to obtain a solid powder, that is, obtained.
  • the preparation method of the sweet-scented osmanthus tea of the invention is:
  • the preparation method of the sweet-scented osmanthus tea of the invention is:
  • the preparation method of the sweet-scented osmanthus tea of the invention is:
  • the skin improving effect of the osmanthus beauty tea prepared in Examples 1 to 5 was evaluated by feeling. Sixty volunteers aged 10 to 25 years old were selected as trial subjects, half male and half female, and randomly divided into 6 groups, 10 in each group. The osmanthus beauty tea and the commercially available beauty tea prepared in Examples 1 to 5 were respectively consumed every day. The example group took 20 g of solid powder and washed it into 200 ml of hot water each time, and then drank it to room temperature and drink it 3 times a day for a total of For 3 months, the commercial group is taken according to the instructions. Then score the osmanthus beauty tea used.

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Abstract

Disclosed is a sweet osmanthus beautifying tea and a preparation method therefor. The raw materials of the tea are consisted of the following compositions by part of weight: 30-50 parts of sweet osmanthus, 10-20 parts of angelica sinensis, 1-8 parts of radix puerariae, 10-20 parts of feverfew, 1-8 parts of gardenia, 1-8 parts of glabrous greenbrier rhizome, 1-8 parts of coix seed, 1-8 parts of licorice, 1-8 parts of green tea, 1-8 parts of kapok, 1-8 parts of plumeria, 10-20 parts of red peony root, 1-8 parts of rock sugar, 10-20 parts of cassia seed, 10-20 parts of hawthorn and 1-8 parts of Chinese wolfberry. The preparation method of the above-mentioned sweet osmanthus beautifying tea comprises: drying and grinding the raw materials, then decocting them in water, and spray drying to obtain the tea.

Description

一种桂花养颜茶及其制备方法Sweet-scented osmanthus beauty tea and preparation method thereof 技术领域Technical field
本发明涉及一种养颜茶。The invention relates to a beauty tea.
背景技术Background technique
爱美之心，人皆有之，但随着年龄的增长，衰老是不可避免的事情。面部表现为皮肤暗黄，出现皱纹、色斑，弹性减退等。中医理论认为，其根本原因是由于人机体长期虚劳精亏，气血两虚以及内热消渴引起的。衰老本身无法改变，但衰老的过程可以延长、衰老的程度可以减轻。A heart of beauty, everyone has it, but with age, aging is inevitable. The facial expression is dark yellow skin, wrinkles, pigmentation, and decreased elasticity. According to the theory of traditional Chinese medicine, the root cause is caused by the long-term fatigue of the human body, the deficiency of both blood and blood, and the internal heat and thirst. Aging itself cannot be changed, but the process of aging can be prolonged and the degree of aging can be alleviated.
发明内容Summary of the invention
针对上述技术问题，本发明提供一种桂花养颜茶及其制备方法。本发明的桂花养颜茶由以下重量份的组分组成：桂花30-50份，当归10-20份，葛根1-8份，白菊花10-20份，栀子1-8份，土茯苓1-8份，薏苡仁1-8份，甘草1-8份，绿茶1-8份，木棉花1-8份，鸡蛋花1-8份，赤芍10-20份、冰糖1-8份、决明子10-20份，山楂10-20份，枸杞1-8份。In view of the above technical problems, the present invention provides a sweet-scented osmanthus tea and a preparation method thereof. The sweet-scented osmanthus tea of the present invention is composed of the following components by weight: 30-50 parts of osmanthus, 10-20 parts of angelica, 1-8 parts of pueraria, 10-20 parts of white chrysanthemum, 1-8 parts of medlar, and earthworm 1 -8 parts, 1-8 parts of coix seed, 1-8 parts of licorice, 1-8 parts of green tea, 1-8 parts of kapok, 1-8 parts of plumeria, 10-20 parts of red peony, 1-8 parts of rock sugar, 10-20 parts of cassia seed, 10-20 parts of hawthorn, and 1-8 parts of medlar.
进一步地，本发明的桂花养颜茶由以下重量份的组分组成：桂花35-45份，当归12-18份，葛根3-6份，白菊花12-18份，栀子3-6份，土茯苓3-6份，薏苡仁3-6份，甘草3-6份，绿茶3-6份，木棉花3-6份，鸡蛋花3-6份，赤芍12-18份、冰糖3-6份、决明子12-18份，山楂12-18份，枸杞3-6份。Further, the sweet-scented osmanthus tea of the present invention is composed of the following components by weight: 35-45 parts of osmanthus, 12-18 parts of angelica, 3-6 parts of pueraria, 12-18 parts of white chrysanthemum, and 3-6 parts of medlar, 3-6 parts of earthworms, 3-6 parts of coix seed, 3-6 parts of licorice, 3-6 parts of green tea, 3-6 parts of kapok, 3-6 parts of plumeria, 12-18 parts of red peony, rock sugar 3- 6 parts, cassia seed 12-18 parts, hawthorn 12-18 parts, 枸杞 3-6 parts.
具体地，本发明的桂花养颜茶由以下重量份的组分组成：桂花40份，当归10份，葛根7份，白菊花10份，栀子7份，土茯苓7份，薏苡仁7份，甘草7份，绿茶7份，木棉花7份，鸡蛋花7份，赤芍10份、冰糖7份、决明子10份，山楂10份，枸杞7份。Specifically, the sweet-scented osmanthus tea of the present invention is composed of the following components by weight: 40 parts of sweet-scented osmanthus, 10 parts of angelica, 7 parts of pueraria, 10 parts of white chrysanthemum, 7 parts of medlar, 7 parts of earthworm, and 7 parts of coix seed. 7 parts of licorice, 7 parts of green tea, 7 parts of kapok, 7 parts of frangipani, 10 parts of red peony, 7 parts of rock sugar, 10 parts of cassia seed, 10 parts of hawthorn, and 7 parts of medlar.
本发明的桂花养颜茶的制备方法为：按上述配方量，将各原料洗净、烘干粉碎后加入5～10倍重量的水中，煎煮30min～2h，分离提取液与不溶物，将不溶物再次加入5～10倍重量的水中，煎煮1h～3h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。The preparation method of the sweet-scented osmanthus tea of the invention is as follows: according to the above formula amount, the raw materials are washed, dried and pulverized, added with 5 to 10 times by weight of water, and boiled for 30 minutes to 2 hours, and the extract and the insoluble matter are separated, and the insoluble matter is insoluble. Add 5 to 10 times the weight of water again, decoct for 1h to 3h, discard the insoluble matter, combine the extracts, and spray to obtain a solid powder.
具体地，本发明的桂花养颜茶的制备方法为：按上述配方量，将各原料洗净、烘干粉碎后加入7倍重量的水中，煎煮1h，分离提取液与不溶物，将不溶物再次加入8倍重量的水中，煎煮2h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。Specifically, the preparation method of the sweet-scented osmanthus tea of the present invention is as follows: according to the above formula amount, the raw materials are washed, dried and pulverized, added to 7 times the weight of water, and boiled for 1 hour, and the extract and the insoluble matter are separated, and the insoluble matter is separated. Add 8 times the weight of water again, decoct for 2h, discard the insoluble matter, combine the extracts, and spray dry to obtain a solid powder.
本发明的主要组分中：Among the main components of the present invention:
桂花味辛，性温。散寒破结，化痰止咳。用于牙痛，咳喘痰多，经闭腹痛。Sweet-scented osmanthus is spicy and warm. Dispelling cold and breaking knots, phlegm and cough. For toothache, cough and phlegm, and abdominal pain.
当归味甘、辛，性温。归肝、心、脾经。补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，风湿痹痛，跌扑损伤，痈疽疮疡，肠燥便 秘。Angelica is sweet, spicy, and warm. Return to the liver, heart, spleen. Blood and blood circulation, menstruation and pain relief, laxative. For blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, menstrual cramps, cold and abdominal pain, rheumatism and pain, fall and fall damage, hemorrhoids, intestinal dryness secret.
白菊花性微寒，味辛、甘、苦；归肺、肝经。效疏散风热，平肝明目，清热解毒。治肝阳上亢，头痛眩晕，善疏风清热，清肝泻火，兼能益阴明目等。White chrysanthemum is slightly cold, tastes spicy, sweet, bitter; return to the lungs, liver. Evacuation of wind and heat, Pinggan eyesight, heat and detoxification. Treatment of liver yang sputum, headache, dizziness, good wind and heat, clearing the liver and purging fire, and can benefit Yin Yin Mingmu.
赤芍味苦，性微寒，归肝经。清热凉血，散瘀止痛。用于热人营血，温毒发斑，吐血衄血，目赤肿痛，肝郁胁痛，经闭痛经，瘾瘕腹痛，跌扑损伤，痈肿疮疡。Red peony bitter taste, slightly cold, return to the liver. Clearing heat and cooling blood, dilated and relieved pain. For hot people camp blood, warm poison spots, vomiting blood stasis, red eyes and swelling, liver stagnation, pain, menstrual dysmenorrhea, addiction, abdominal pain, fall and fall damage, swollen sores.
决明子味甘、苦，性寒，微咸。归肝、大肠经。清肝明目，润肠通便。用于目赤涩痛，羞明多泪，头痛眩晕，目暗不明，大便秘结。Cassia is sweet, bitter, cold, and salty. Liver, large intestine. Clear liver and eyesight, laxative. For eye red pain, shame and tears, headache, dizziness, dark eyes, constipation.
山楂味酸、甘、性微温，归脾、胃、肝经。消食健胃，行气散瘀，化浊降脂。用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。Hawthorn is sour, sweet, and slightly warm, returning to the spleen, stomach, liver. Digestion and stomach, qi and phlegm, turbidity and lipid-lowering. It is used for meat stagnation, stomach cramps, diarrhea, abdominal pain, blood stasis, postpartum sputum, tingling, chest pain, suffocation, hyperlipidemia.
本发明的桂花养颜茶以桂花为君药，当归、白菊花、赤芍、决明子和山楂为臣药，葛根、枸杞、栀子、土茯苓、薏苡仁、绿茶、木棉花与鸡蛋花为佐药，甘草为使药调和药性。通过科学配伍，各药味协同作用，全方疏通经脉，固肾益精、滋润血脉，益气生血，可以延缓面部的衰老，并且制备工艺简单，将液体的养颜茶固体化后便于携带，饮用前冲入开水中即再次溶解为养颜茶，作用不变。The sweet-scented osmanthus tea of the invention has the sweet-scented osmanthus as the medicinal herb, the angelica, the white chrysanthemum, the red peony, the cassia seed and the hawthorn as the medicine, the pueraria, the medlar, the medlar, the earthworm, the coix seed, the green tea, the kapok and the plumeria as the adjuvant. , licorice for the drug to reconcile the drug. Through scientific compatibility, the synergy of various medicinal properties, the whole side dredges the meridians, solidifying the kidney and replenishing the essence, nourishing the blood, replenishing the blood and stimulating the blood, can delay the aging of the face, and the preparation process is simple, and the liquid beauty tea is solidified and convenient to carry before drinking. Once it is flushed into boiling water, it will dissolve again into a beauty tea, and the effect will remain unchanged.
为了更好地理解和实施，下面详细说明本发明。For a better understanding and implementation, the invention is described in detail below.
具体实施方式detailed description
制备实施例1Preparation Example 1
本发明的桂花养颜茶制备方法为：The preparation method of the sweet-scented osmanthus tea of the invention is:
按重量份，将桂花50份，当归20份，葛根8份，白菊花20份，栀子8份，土茯苓8份，薏苡仁8份，甘草8份，绿茶8份，木棉花8份，鸡蛋花8份，赤芍20份、冰糖8份、决明子20份，山楂20份，枸杞8份洗净、烘干粉碎后加入10倍重量的水中，煎煮2h，分离提取液与不溶物，将不溶物再次加入10倍重量的水中，煎煮3h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。According to the weight, 50 parts of sweet-scented osmanthus, 20 parts of angelica, 8 parts of pueraria, 20 parts of white chrysanthemum, 8 parts of medlar, 8 parts of earthworm, 8 parts of coix seed, 8 parts of licorice, 8 parts of green tea, 8 parts of kapok, 8 parts of frangipani, 20 parts of red peony, 8 parts of red sugar, 20 parts of cassia seed, 20 parts of hawthorn, 8 parts of mash, washed and pulverized, added with 10 times weight of water, and boiled for 2 hours to separate the extract and insoluble matter. The insoluble matter was again added to 10 times by weight of water, decocted for 3 hours, the insoluble matter was discarded, and the extract was combined and spray-dried to obtain a solid powder.
制备实施例2Preparation Example 2
本发明的桂花养颜茶制备方法为：The preparation method of the sweet-scented osmanthus tea of the invention is:
按重量份，将桂花30份，当归10份，葛根1份，白菊花10份，栀子1份，土茯苓1份，薏苡仁1份，甘草1份，绿茶1份，木棉花1份，鸡蛋花1份，赤芍10份、冰糖1份、决明子10份，山楂10份，枸杞1份洗净、烘干粉碎后加入5倍重量的水中，煎煮30min，分离提取液与不溶物，将不溶物再次加入5倍重量的水中，煎煮1h，弃去不溶物，合并提取液， 喷雾干燥得固体粉末，即得。According to the weight, 30 parts of sweet-scented osmanthus, 10 parts of angelica, 1 part of pueraria, 10 parts of white chrysanthemum, 1 part of medlar, 1 part of earthworm, 1 part of coix seed, 1 part of licorice, 1 part of green tea, 1 part of kapok, 1 part of frangipani, 10 parts of red peony, 1 part of rock sugar, 10 parts of cassia seed, 10 parts of hawthorn, 1 part of mash, washed, dried and crushed, added to 5 times weight of water, boiled for 30 min, and the extract and insoluble matter are separated. Add the insoluble matter to 5 times the weight of water again, decoct for 1 hour, discard the insoluble matter, and combine the extracts. Spray drying to obtain a solid powder, that is, obtained.
制备实施例3Preparation Example 3
本发明的桂花养颜茶制备方法为：The preparation method of the sweet-scented osmanthus tea of the invention is:
按重量份，将桂花35份，当归12份，葛根3份，白菊花12份，栀子3份，土茯苓3份，薏苡仁3份，甘草3份，绿茶3份，木棉花3份，鸡蛋花3份，赤芍12份、冰糖3份、决明子12份，山楂12份，枸杞3份洗净、烘干粉碎后加入6倍重量的水中，煎煮50min，分离提取液与不溶物，将不溶物再次加入6倍重量的水中，煎煮1.5h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。According to the weight, 35 parts of sweet-scented osmanthus, 12 parts of angelica, 3 parts of pueraria, 12 parts of white chrysanthemum, 3 parts of medlar, 3 parts of earthworms, 3 parts of coix seed, 3 parts of licorice, 3 parts of green tea, 3 parts of kapok, 3 parts of frangipani, 12 parts of red peony, 3 parts of sassafras, 12 parts of cassia seed, 12 parts of hawthorn, 3 parts of mash, washed and pulverized, added to 6 times the weight of water, and decocted for 50 minutes to separate the extract and insoluble matter. The insoluble matter was again added to 6 times by weight of water, decocted for 1.5 hours, the insoluble matter was discarded, and the extract was combined and spray-dried to obtain a solid powder.
制备实施例4Preparation Example 4
本发明的桂花养颜茶制备方法为：The preparation method of the sweet-scented osmanthus tea of the invention is:
按重量份，将桂花45份，当归18份，葛根6份，白菊花18份，栀子6份，土茯苓6份，薏苡仁6份，甘草6份，绿茶6份，木棉花6份，鸡蛋花6份，赤芍18份、冰糖6份、决明子18份，山楂18份，枸杞6份洗净、烘干粉碎后加入9倍重量的水中，煎煮70min，分离提取液与不溶物，将不溶物再次加入9倍重量的水中，煎煮2.5h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。According to the weight, 45 parts of sweet-scented osmanthus, 18 parts of angelica, 6 parts of pueraria, 18 parts of white chrysanthemum, 6 parts of wolfberry, 6 parts of earthworm, 6 parts of coix seed, 6 parts of licorice, 6 parts of green tea, 6 parts of kapok, 6 parts of frangipani, 18 parts of red peony, 6 parts of sassafras, 18 parts of cassia seed, 18 parts of hawthorn, 6 parts of mash, washed and pulverized, added to 9 times the weight of water, and decocted for 70 minutes to separate the extract and insoluble matter. The insoluble matter was again added to 9 times by weight of water, decocted for 2.5 hours, the insoluble matter was discarded, and the extract was combined and spray-dried to obtain a solid powder.
制备实施例5Preparation Example 5
本发明的桂花养颜茶制备方法为：The preparation method of the sweet-scented osmanthus tea of the invention is:
按重量份，将桂花40份，当归10份，葛根7份，白菊花10份，栀子7份，土茯苓7份，薏苡仁7份，甘草7份，绿茶7份，木棉花7份，鸡蛋花7份，赤芍10份、冰糖7份、决明子10份，山楂10份，枸杞7份洗净、烘干粉碎后加入7倍重量的水中，煎煮1h，分离提取液与不溶物，将不溶物再次加入8倍重量的水中，煎煮2h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。According to the weight, 40 parts of sweet-scented osmanthus, 10 parts of angelica, 7 parts of pueraria, 10 parts of white chrysanthemum, 7 parts of medlar, 7 parts of earthworm, 7 parts of coix seed, 7 parts of licorice, 7 parts of green tea, 7 parts of kapok, 7 parts of frangipani, 10 parts of red peony, 7 parts of sassafras, 10 parts of cassia seed, 10 parts of hawthorn, 7 parts of mash, washed, dried and pulverized, added to 7 times the weight of water, and decocted for 1 hour to separate the extract and insoluble matter. The insoluble matter was again added to 8 times by weight of water, decocted for 2 hours, the insoluble matter was discarded, and the extract was combined and spray-dried to obtain a solid powder, which was obtained.
效果实施例Effect embodiment
利用感觉来评价实施例1～5所制得的桂花养颜茶的皮肤改善功效。选取60名年龄在10～25岁的志愿者作为试用对象，男女各半，随机平均分成6组，每组10人。每天分别饮用实施例1～5制得的桂花养颜茶和市售养颜茶，实施例组每次取固体粉末20g冲于200ml热水中，待降至室温后饮用，每日3次，共使用3个月，市售品组按说明书服用。然后对所使用的桂花养颜茶打分。各项使用效果总分为5分：5分为最高分，表示很好；4分为较好；3分为可以接受；2分为不好；1分为不能接受。以下为各项平均得分，结果见表1。可以得出，相比市 售品，试用者对本发明的桂花养颜茶的皮肤改善效果具有较高评价。The skin improving effect of the osmanthus beauty tea prepared in Examples 1 to 5 was evaluated by feeling. Sixty volunteers aged 10 to 25 years old were selected as trial subjects, half male and half female, and randomly divided into 6 groups, 10 in each group. The osmanthus beauty tea and the commercially available beauty tea prepared in Examples 1 to 5 were respectively consumed every day. The example group took 20 g of solid powder and washed it into 200 ml of hot water each time, and then drank it to room temperature and drink it 3 times a day for a total of For 3 months, the commercial group is taken according to the instructions. Then score the osmanthus beauty tea used. The total effect of each use is divided into 5 points: 5 is divided into the highest score, which means good; 4 is better; 3 is acceptable; 2 is bad; 1 is unacceptable. The following are the average scores. The results are shown in Table 1. It can be concluded that compared to the city As a result of the sale, the tester has a high evaluation of the skin-improving effect of the sweet-scented osmanthus tea of the present invention.
<表1 效果考察><Table 1 Effect Investigation>
Figure PCTCN2015098989-appb-000001
Figure PCTCN2015098989-appb-000001
本发明并不局限于上述实施方式，如果对本发明的各种改动或变形不脱离本发明的精神和范围，倘若这些改动和变形属于本发明的权利要求和等同技术范围之内，则本发明也意图包含这些改动和变形。 The present invention is not limited to the above-described embodiments, and various modifications and variations of the present invention are possible without departing from the spirit and scope of the present invention. Intended to include these changes and modifications.

Claims (5)

  1. 一种桂花养颜茶，其特征在于由以下重量份的组分组成：桂花30-50份，当归10-20份，葛根1-8份，白菊花10-20份，栀子1-8份，土茯苓1-8份，薏苡仁1-8份，甘草1-8份，绿茶1-8份，木棉花1-8份，鸡蛋花1-8份，赤芍10-20份、冰糖1-8份、决明子10-20份，山楂10-20份，枸杞1-8份。A sweet-scented osmanthus tea is characterized by the following components by weight: 30-50 parts of osmanthus, 10-20 parts of angelica, 1-8 parts of pueraria, 10-20 parts of white chrysanthemum, 1-8 parts of medlar, 1-8 parts of earthworms, 1-8 parts of barley, 1-8 parts of licorice, 1-8 parts of green tea, 1-8 parts of kapok, 1-8 parts of plumeria, 10-20 parts of red peony, sugar sugar 1- 8 parts, 10-20 parts of cassia seed, 10-20 parts of hawthorn, and 1-8 parts of medlar.
  2. 根据权利要求1所述的桂花养颜茶，其特征在于由以下重量份的组分组成：桂花35-45份，当归12-18份，葛根3-6份，白菊花12-18份，栀子3-6份，土茯苓3-6份，薏苡仁3-6份，甘草3-6份，绿茶3-6份，木棉花3-6份，鸡蛋花3-6份，赤芍12-18份、冰糖3-6份、决明子12-18份，山楂12-18份，枸杞3-6份。The sweet-scented osmanthus tea according to claim 1, which is composed of the following components by weight: 35-45 parts of osmanthus, 12-18 parts of angelica, 3-6 parts of pueraria, 12-18 parts of white chrysanthemum, and medlar 3-6 parts, 3-6 parts of earthworms, 3-6 parts of coix seed, 3-6 parts of licorice, 3-6 parts of green tea, 3-6 parts of kapok, 3-6 parts of plumeria, red peony 12-18 Serving, 3-6 servings of rock sugar, 12-18 parts of cassia seed, 12-18 parts of hawthorn, and 3-6 parts of medlar.
  3. 根据权利要求2所述的桂花养颜茶，其特征在于由以下重量份的组分组成：桂花40份，当归15份，葛根5份，白菊花15份，栀子5份，土茯苓5份，薏苡仁5份，甘草5份，绿茶5份，木棉花5份，鸡蛋花5份，赤芍15份、冰糖5份、决明子15份，山楂15份，枸杞5份。The sweet-scented osmanthus tea according to claim 2, which is composed of the following components by weight: 40 parts of osmanthus, 15 parts of angelica, 5 parts of pueraria, 15 parts of white chrysanthemum, 5 parts of medlar, 5 parts of earthworm, 5 parts of coix seed, 5 parts of licorice, 5 parts of green tea, 5 parts of kapok, 5 parts of frangipani, 15 parts of red peony, 5 parts of rock sugar, 15 parts of cassia seed, 15 parts of hawthorn and 5 parts of medlar.
  4. 制备权利要求1～3任意一项所述的桂花养颜茶的方法，其特征在于：按上述配方量，将各原料洗净、烘干粉碎后加入5～10倍重量的水中，煎煮30min～2h，分离提取液与不溶物，将不溶物再次加入5～10倍重量的水中，煎煮1h～3h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。The method for preparing the sweet-scented osmanthus tea according to any one of claims 1 to 3, characterized in that the raw materials are washed, dried and pulverized according to the above formula amount, and then added to 5 to 10 times by weight of water, and boiled for 30 minutes. 2h, the extract and the insoluble matter are separated, the insoluble matter is added again to 5 to 10 times the weight of water, and the mixture is boiled for 1 to 3 hours, the insoluble matter is discarded, and the extract is combined and spray-dried to obtain a solid powder.
  5. 根据权利要求4所述的桂花养颜茶的制备方法，其特征在于：按上述配方量，将各原料洗净、烘干粉碎后加入7倍重量的水中，煎煮1h，分离提取液与不溶物，将不溶物再次加入8倍重量的水中，煎煮2h，弃去不溶物，合并提取液，喷雾干燥得固体粉末，即得。 The method for preparing sweet-scented osmanthus tea according to claim 4, characterized in that: according to the above formula amount, each raw material is washed, dried and pulverized, added to 7 times by weight of water, and boiled for 1 hour to separate the extract and the insoluble matter. The insoluble matter was again added to 8 times by weight of water, decocted for 2 hours, the insoluble matter was discarded, the extract was combined, and the solid powder was spray-dried to obtain a solid powder.
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