CN104886540A - Preparation method of ganoderma lucidum pork liver paste - Google Patents
Preparation method of ganoderma lucidum pork liver paste Download PDFInfo
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- CN104886540A CN104886540A CN201510237691.1A CN201510237691A CN104886540A CN 104886540 A CN104886540 A CN 104886540A CN 201510237691 A CN201510237691 A CN 201510237691A CN 104886540 A CN104886540 A CN 104886540A
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- China
- Prior art keywords
- glossy ganoderma
- ganoderma
- pork liver
- lucidum
- parts
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a preparation method for a ganoderma lucidum pork liver paste, which belongs to the food processing field and includes the following steps: step (1), preparing ganoderma lucidum extract and thick liquid; step (2), processing pork liver; step (3), preparing each raw material component according to the following parts by weight: pork liver blocks 20-25 parts, spices 0.1-0.3 parts, ganoderma lucidum extract 0.2-0.4 parts, ganoderma lucidum thick liquid 14-16 parts; and step (4), blending and chopping the raw materials. The preparation method adds ganoderma lucidum extract and thick liquid with good health-care function into the ganoderma lucidum pork liver paste to improve health-care effect of the products; at the same time white wine is used for soaking and rinsing in the flavoring production process of the fresh pork liver to reduce the heavy metal content in the pork liver, improve the safety of the products, and at the same time increase pork liver flavor quality; the reparation method effectively blends each raw material, the prepared ganoderma lucidum pork liver product has a good sensory quality and excellent health-care effect, and the new direction of ganoderma lucidum use has been developed and is of high market promotion value.
Description
Technical field:
The invention belongs to food processing field, relate to a kind of preparation method of pork liver paste, be specifically related to a kind of preparation method adding the lucid ganoderma pig liver pat of Ganodenna Lucidum P.E and glossy ganoderma slurry.
Background technology:
Glossy ganoderma (formal name used at school: Ganoderma Lucidum Karst), profile is umbrella, cap kidney shape, semicircle or subcircular, is the fructification of On Polyporaceae glossy ganoderma.The medicinal history having more than 2000 year in China of glossy ganoderma, by the magical treasure that successive dynasties medicine man is considered as strengthening by means of tonics, strengthens the body resistance to consolidate the constitution.Ganoderma lucidum fruitbody master is containing amino acid, polypeptide, protein, fungal lysozyme, and carbohydrate, ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, alkaloid, vitamin B2 and C etc., the efficacy effect of there is protecting liver and detoxication, treat diabetes, improve cardiovascular system and skin whitening.
Liver is the vitals storing nutriment and removing toxic substances in animal body, and containing abundant nutriment, having alimentary health-care function, is optimal one of good merchantable brand of enriching blood.Containing 21.3 grams, protein in every 100 grams of pork livers, 4.5 grams, fat, 1.4 grams, carbohydrate, calcium 11 milligrams, 270 milligrams, phosphorus, iron 25.0 milligrams, 5.78 milligrams, zinc, thiamine 0.40 milligram, Riboflavin Tetrabutyrate .11 milligram, niacin 16.2 milligrams, 18 milligrams, ascorbic acid.The improving eyesight of pork liver tonifying liver, nourishes blood, and can be used for the diseases such as the deficiency of blood is sallow, yctalopia, hot eyes, edema, beriberi, is particularly suitable for anaemia, work before computer of being everlasting, likes that the people drunk eats, have higher nutritive value.
But pork liver is poisonous substance terminal removing toxic substances organ maximum in pig body, various poisonous metabolite and some noxious material be mixed in foodstuff, as agricultural chemicals etc., all can be gathered in liver, and by its removing toxic substances, excretion, or kidney is transported to after its chemical process, discharge from urine.Liver also can produce inflammation, even liver cancer.In addition, also the diseases such as liver parasite may be had.These problems restriction pork liver food processing field application.
Chinese invention patent CN104544167A belongs to food processing field, is specifically related to a kind of pork liver paste and preparation method thereof.The preparation method of described pork liver paste, comprises following concrete steps: (1) pre-treatment and stripping and slicing; (2) pickle; (3) rub and cut and mix; This invention is coordinated by technique, formula adjustment and seasoning gives product good organoleptic quality, and process the pork liver paste tinned food prepared further, pork liver is with rich flavor, color and luster is pink, easy section, smear, local flavor is aromatic, and namely entrance is soft changes, lasting is lasting in mouth, and be of high nutritive value, superior product quality, is applicable to all kinds of age consumer group and eats, do not add any anticorrisive agent, preserving 2-3 under normal temperature and do not affect edible quality, is that the present invention is closest to prior art.
Summary of the invention:
Technical problem solved by the invention: reduce the poisonous and harmful element content in pork liver, improve the safety and sanitation of product, add Ganodenna Lucidum P.E and glossy ganoderma slurry simultaneously, improve health-care efficacy and the flavor taste of pork liver product, there is provided that a kind of organoleptic quality is excellent, health-care efficacy is excellent, the pork liver paste new product of hygiene and health.
The invention provides following technical scheme:
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add ganoderma lucidum fruitbody fourth weight 5-7 yellow rice wine doubly, stir and extract 1-2 hour;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
Continue to glossy ganoderma filter residue is a kind of the yellow rice wine adding 3-5 times of quality, stir and extract 1-2 hour;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Sodium citrate solution making beating glossy ganoderma filter residue being added 2-3 times of quality processes 5-7 time, and each making beating processing time is 3-5 minute, leaves standstill and continue process of next time pulling an oar again in 5-10 minute after making beating process operates;
Making beating liquid is heated under bath temperature 50-55 DEG C condition and within 20-30 minute, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add white wine soak at room temperature 2-3 time, each 20-25 minute, taking-up drains;
Add flavoring to stir, cook cool to room temperature pickle 10-12 hour at 4-7 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 20-25 part, spices 0.1-0.3 part, Ganodenna Lucidum P.E 0.2-0.4 part, glossy ganoderma slurry 14-16 part;
Described spices is made up of the component of following parts by weight:
Dried orange peel 5-7 part, Radix Glycyrrhizae 0.4-1 part, Momordica grosvenori 0.3-0.5 part, cloves 2-3 part, rock sugar 3-4 part, ginger 5-6 part, Chinese prickly ash 0.7-1 part;
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, under the vacuum of 0.030MPa, stir 10-12 minute.
Preferably, it is half-dried yellow rice wine that described step (1) prepares yellow rice wine in Ganodenna Lucidum P.E and glossy ganoderma slurry, and total sugar content is at 15.0g/L-40.0g/L.
Preferably, described step (1) prepare Ganodenna Lucidum P.E and glossy ganoderma slurry in add yellow rice wine after stir extraction at ambient temperature.
Preferably, described step (1) prepares the mass concentration of sodium citrate solution in Ganodenna Lucidum P.E and glossy ganoderma slurry is 0.12-0.15%.
Preferably, white wine to be alcoholic strength the be " Daqu " white spirit of 38-45 ° in described step (2) processing pork liver.
Preferably, described step (3): prepare each raw material components according to parts by weight:
Pork liver block 22-25 part, spices 0.1-0.2 part, Ganodenna Lucidum P.E 0.2-0.4 part, glossy ganoderma slurry 15-16 part, olive oil 0.2-0.3 part, black sesame powder 2-3 part.
Preferably, filling, sealing, sterilization, cooling, packed products step is also comprised.
The range of application of glossy ganoderma widely.See with regard to differential diagnosis in tcm, because this product enters the five internal organs, the gas of completion body, so the dirty weakness of the heart, lung, liver,spleen,kidney, all can take it.Institute cures the disease to plant and relates to each systems such as breathing, circulation, digestion, nerve, endocrine and motion; Contain inside and outside, woman, youngster, face each section disease.Its basic reason, is just that glossy ganoderma is strengthened the body resistance to consolidate the constitution, and strengthens immunologic function, improves the great function of Abwehrkraft des Koepers.It is different from general medicine and plays therapeutic action to certain disease; also be different from general nutritional health food only to carry out supplementing and strengthening to the deficiency of nutrient in a certain respect; but bidirectional modulation function of human body balances on the whole; transfer internal body vigor; regulate human metabolism's function; improve autoimmunity ability, impel whole internal organ or organ function normalization.
It obviously shows following aspect:
1. antitumor: the low or imbalance of autoimmune function is why tumour can occur and the major reason expanded.Glossy ganoderma is best Immunity regulation and activator, and it can dramatically the immunologic function improving body, strengthens the anti-cancer ability of patient self.
2. protecting liver and detoxication: glossy ganoderma has protective effect to the hepatic injury that multiple physics and chemistry and biological factor cause.No matter before liver damage occurs or after generation, take glossy ganoderma and all can protect liver, alleviate hepatic injury.Glossy ganoderma can promote that liver is to the metabolism of medicine, poisonous substance, has definite curative effect for toxic hepatitis.
3. the effect of pair cardiovascular system: clinical testing all shows; glossy ganoderma can coronary artery dilator effectively; increase CF; improve Myocardial Microcirculation; strengthen the supply of myocardium oxygen and energy; therefore, to myocardial ischemia, there is protective effect, treatment and the prevention of coronary heart diseases and angina pectoris etc. can be widely used in.
4. anti-ageing: the polysaccharide contained by glossy ganoderma, polypeptide etc. have obvious function of delaying senility to increase, organism disease just increases gradually, and life cycle is just phasing down.GL-B can dramatically the free radical removed body and produce, thus stops the damage of radical pair body, prevents lipoids to produce peroxidating, protects cell, delayed cell ageing.
5. neurasthenia: the contained glossy ganoderma energy of motherland's medical science " is calmed the nerves ", " increasing wisdom ", " not forgetting ".Glossy ganoderma has stronger regulating action for central nervous system, has effect of tranquilizing and allaying excitement, is indispensable good merchantable brand for neurasthenia and insomniac, and in NF, glossy ganoderma is exactly effective sleeping medicine of allaying excitement.
6. treat hypertension: the various preparations of glossy ganoderma all have the hypotensive effect shown, and have the blood pressure lowering effect of mitigation clinically, and meanwhile, glossy ganoderma can extend and stablize the effect of other antihypertensive drugs.
7. treat diabetes.
8. pair chronic bronchitis, bronchial astehma effect: glossy ganoderma has the kobadrin and antiasthmatic effect that show, has show effect for expectoration, the symptom of breathing heavily and preventing alleviating this kind of disease outbreak of panting.Its immunologic enhancement, effectively can prevent again flu repeatedly, thus reduce this palindromia.
9. anti-allergic effects: when body causes immunologic function hyperfunction by certain antigen challenge, when producing various allergy or autoimmune pathology infringement, glossy ganoderma can suppress hyperfunction immune level, keeps the stable of body self.
10. beautification function: glossy ganoderma can keep and regulation of skin moisture, recovers skin elasticity, makes skin wet, exquisiteness, and can suppress the melanic formation in skin and precipitation, removes color spot, makes hair increase the effects such as gloss.
In addition, glossy ganoderma also has effect of other numerous brilliance, as stimulated marrow hemopoiesis, raises white blood cell, can be used for the leukopenia that a variety of causes (as radioactive ray medicine) causes; By improving the immunocompetence of body, opposing intractable virus is as the invasion and attack of AIDS; Also can help body, improve the tolerance to various poor environment (as high altitude anoxia etc.); And uterine smooth muscle excess shrinkage can be suppressed, treatment functional uterine bleeding, miscarriage; In addition to retinal pigment degeneration, atelencephalia disease, progressive muscular dystrophy and atrophic muscle rigidity disease, sclerosis, glossy ganoderma all has the clinical efficacy shown very much.
Pork liver taste is sweet, bitter, warm in nature, returns Liver Channel; There are tonifying liver, improving eyesight, effect of nourishing blood; , the disease such as yctalopia, hot eyes, edema, beriberi sallow for the deficiency of blood.
1, suitable deficient qi and blood, the people that work before the people of applicable anaemia, computer of being everlasting, love are drunk eats;
2, people's diet pork liver that hypertension, coronary heart disease, obesity and blood fat are high is suffered from, because cholesterol level is higher in liver.
3, pork liver has the vitamin C and trace elements of selenium that general meat product do not contain in diet and health, can strengthen the immune response of human body, anti-oxidant, anti-aging, and can the generation of inhibition tumor cell, also can control acute infectious hepatitis.
4, often edible pork liver can also replenishing vitamins B2, supplements the coenzyme that body is important, completes the detoxification that body is right.
5, contain abundant vitamin A in pork liver, there is the effect maintaining normal growth and Reproductive Performance; Can eyes be protected, maintain twenty-twenty vision, prevent eyes dry and astringent, tired, maintain the healthy colour of skin.
6, in pork liver, irony is enriched, and is food the most frequently used in food of enriching blood, and edible pork liver is adjustable and improve the physiological function of anemia human hematopoietic system.
Beneficial effect of the present invention is:
1. the Ganodenna Lucidum P.E and glossy ganoderma slurries with good health care add in lucid ganoderma pig liver pat by the inventive method, improve the health-care efficacy of product.
2. the present invention is with soaking in Chinese liquor washing in fresh liver seasoning manufacturing process, reduces content of beary metal in pork liver, improves the security of product, increases pork liver flavor quality simultaneously.
3. the inventive method passes through the effectively composite of each raw material, and the glossy ganoderma pork liver product taste prepared has good organoleptic quality and the health-care efficacy of excellence.
4. this invention exploits glossy ganoderma and utilize new direction, enriched pork liver paste product diversification, there is high market popularization value.
Detailed description of the invention:
Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.
Embodiment one
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add the half-dried yellow rice wine of ganoderma lucidum fruitbody fourth weight 5 times, total sugar content, at 15.0g/L-20.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
To a kind of half-dried yellow rice wine continuing interpolation 3 times of quality of glossy ganoderma filter residue, total sugar content, at 15.0g/L-20.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Mass concentration glossy ganoderma filter residue being added 2 times of quality is the sodium citrate solution making beating process 5 times of 0.12%, and each making beating processing time is 3 minutes, leaves standstill and continues process of next time pulling an oar again in 5 minutes after making beating process operation;
Making beating liquid is heated under bath temperature 50 DEG C of conditions and within 20 minutes, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add the " Daqu " white spirit soak at room temperature 2 times that alcoholic strength is 38 °, each 20 minutes, taking-up drained;
Add flavoring to stir, cook cool to room temperature pickle 10 hours at 4 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 20 parts, spices 0.1 part, Ganodenna Lucidum P.E 0.2 part, glossy ganoderma starch 14 parts
Described spices is made up of the component of following parts by weight:
Dried orange peel 5 parts, 0.4 part, Radix Glycyrrhizae, Momordica grosvenori 0.3 part, cloves 2 parts, 3 parts, rock sugar, 5 parts, ginger, 0.7 part, Chinese prickly ash; Be ground into end after each fragrance component mixing is homogeneous, mix with other raw material components
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, stir 10 minutes under the vacuum of 0.030MPa.
Step (5) is filling, sealing, sterilization, cooling, packed products:
Filling, sealing, cooling packing finished product after autoclave sterilization.
Embodiment two
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add the half-dried yellow rice wine of ganoderma lucidum fruitbody fourth weight 7 times, total sugar content, at 30.0g/L-40.0g/L, stirs extraction 2 hours under room temperature condition;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
To a kind of half-dried yellow rice wine continuing interpolation 5 times of quality of glossy ganoderma filter residue, total sugar content, at 30.0g/L-40.0g/L, stirs extraction 2 hours under room temperature condition;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Mass concentration glossy ganoderma filter residue being added 3 times of quality is the sodium citrate solution making beating process 7 times of 0.15%, and each making beating processing time is 5 minutes, leaves standstill and continues process of next time pulling an oar again in 10 minutes after making beating process operation;
Making beating liquid is heated under bath temperature 55 DEG C of conditions and within 30 minutes, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add the " Daqu " white spirit soak at room temperature 3 times that alcoholic strength is 45 °, each 25 minutes, taking-up drained;
Add flavoring to stir, cook cool to room temperature pickle 12 hours at 7 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 25 parts, spices 0.3 part, Ganodenna Lucidum P.E 0.4 part, glossy ganoderma starch 16 parts;
Described spices is made up of the component of following parts by weight:
Dried orange peel 7 parts, 1 part, Radix Glycyrrhizae, Momordica grosvenori 0.5 part, cloves 3 parts, 4 parts, rock sugar, 6 parts, ginger, 1 part, Chinese prickly ash; Be ground into end after each fragrance component mixing is homogeneous, mix with other raw material components
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, stir 12 minutes under the vacuum of 0.030MPa.
Step (5) is filling, sealing, sterilization, cooling, packed products:
Filling, sealing, cooling packing finished product after HTHP.
Embodiment three
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add the half-dried yellow rice wine of ganoderma lucidum fruitbody fourth weight 6 times, total sugar content, at 25.0g/L-30.0g/L, stirs extraction 2 hours under room temperature condition;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
To a kind of half-dried yellow rice wine continuing interpolation 3 times of quality of glossy ganoderma filter residue, total sugar content, at 25.0g/L-30.0g/L, stirs extraction 2 hours under room temperature condition;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Mass concentration glossy ganoderma filter residue being added 2 times of quality is the sodium citrate solution making beating process 7 times of 0.15%, and each making beating processing time is 3 minutes, leaves standstill and continues process of next time pulling an oar again in 10 minutes after making beating process operation;
Making beating liquid is heated under bath temperature 50 DEG C of conditions and within 30 minutes, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add the " Daqu " white spirit soak at room temperature 2 times that alcoholic strength is 45 °, each 25 minutes, taking-up drained;
Add flavoring to stir, cook cool to room temperature pickle 10 hours at 7 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 20 parts, spices 0.3 part, Ganodenna Lucidum P.E 0.2 part, glossy ganoderma starch 16 parts, 0.2 part, olive oil, black sesame powder 2 parts;
Described spices is made up of the component of following parts by weight:
Dried orange peel 7 parts, 0.4 part, Radix Glycyrrhizae, Momordica grosvenori 0.5 part, cloves 2 parts, 4 parts, rock sugar, 5 parts, ginger, 1 part, Chinese prickly ash; Be ground into end after each fragrance component mixing is homogeneous, mix with other raw material components
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, stir 10 minutes under the vacuum of 0.030MPa.
Step (5) is filling, sealing, sterilization, cooling, packed products.
Filling, sealing, cooling packing finished product after HTHP.
Embodiment four
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add the half-dried yellow rice wine of ganoderma lucidum fruitbody fourth weight 6 times, total sugar content, at 35.0g/L-40.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
To a kind of half-dried yellow rice wine continuing interpolation 3 times of quality of glossy ganoderma filter residue, total sugar content, at 35.0g/L-40.0g/L, stirs extraction 2 hours under room temperature condition;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Mass concentration glossy ganoderma filter residue being added 2 times of quality is the sodium citrate solution making beating process 6 times of 0.14%, and each making beating processing time is 4 minutes, leaves standstill and continues process of next time pulling an oar again in 8 minutes after making beating process operation;
Making beating liquid is heated under bath temperature 53 DEG C of conditions and within 25 minutes, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add the " Daqu " white spirit soak at room temperature 2 times that alcoholic strength is 40 °, each 25 minutes, taking-up drained;
Add flavoring to stir, cook cool to room temperature pickle 11 hours at 6 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 23 parts, spices 0.2 part, Ganodenna Lucidum P.E 0.3 part, glossy ganoderma starch 15 parts, 0.2 part, olive oil, black sesame powder 3 parts;
Described spices is made up of the component of following parts by weight:
Dried orange peel 6 parts, 0.8 part, Radix Glycyrrhizae, Momordica grosvenori 0.4 part, cloves 2 parts, 4 parts, rock sugar, 5 parts, ginger, 0.8 part, Chinese prickly ash; Be ground into end after each fragrance component mixing is homogeneous, mix with other raw material components
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, stir 11 minutes under the vacuum of 0.030MPa.
Step (5) is filling, sealing, sterilization, cooling, packed products.
Filling, sealing, cooling packing finished product after HTHP.
Embodiment five
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add the half-dried yellow rice wine of ganoderma lucidum fruitbody fourth weight 6 times, total sugar content, at 15.0g/L-20.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
To a kind of half-dried yellow rice wine continuing interpolation 4 times of quality of glossy ganoderma filter residue, total sugar content, at 15.0g/L-20.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Mass concentration glossy ganoderma filter residue being added 2 times of quality is the sodium citrate solution making beating process 7 times of 0.13%, and each making beating processing time is 4 minutes, leaves standstill and continues process of next time pulling an oar again in 6 minutes after making beating process operation;
Making beating liquid is heated under bath temperature 52 DEG C of conditions and within 20 minutes, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add the " Daqu " white spirit soak at room temperature 3 times that alcoholic strength is 42 °, each 20 minutes, taking-up drained;
Add flavoring to stir, cook cool to room temperature pickle 10 hours at 5 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 22 parts, spices 0.2 part, Ganodenna Lucidum P.E 0.2 part, glossy ganoderma starch 16 parts, 0.2 part, olive oil, black sesame powder 2 parts.
Described spices is made up of the component of following parts by weight:
Dried orange peel 6 parts, 0.5 part, Radix Glycyrrhizae, Momordica grosvenori 0.5 part, cloves 3 parts, 3 parts, rock sugar, 5 parts, ginger, 1 part, Chinese prickly ash; Be ground into end after each fragrance component mixing is homogeneous, mix with other raw material components
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, stir 12 minutes under the vacuum of 0.030MPa.
Step (5) is filling, sealing, sterilization, cooling, packed products.
Filling, sealing, cooling packing finished product after HTHP.
Embodiment six
A preparation method for lucid ganoderma pig liver pat, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add the half-dried yellow rice wine of ganoderma lucidum fruitbody fourth weight 5 times, total sugar content, at 25.0g/L-30.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
To a kind of half-dried yellow rice wine continuing interpolation 4 times of quality of glossy ganoderma filter residue, total sugar content, at 25.0g/L-30.0g/L, stirs extraction 1 hour under room temperature condition;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Mass concentration glossy ganoderma filter residue being added 2 times of quality is the sodium citrate solution making beating process 5 times of 0.14%, and each making beating processing time is 5 minutes, leaves standstill and continues process of next time pulling an oar again in 7 minutes after making beating process operation;
Making beating liquid is heated under bath temperature 51 DEG C of conditions and within 22 minutes, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add the " Daqu " white spirit soak at room temperature 3 times that alcoholic strength is 43 °, each 20 minutes, taking-up drained;
Add flavoring to stir, cook cool to room temperature pickle 11 hours at 5 DEG C of temperature after, prepare pork liver block;
Step (3): prepare each raw material components according to parts by weight:
Pork liver block 23 parts, spices 0.3 part, Ganodenna Lucidum P.E 0.3 part, glossy ganoderma starch 16 parts;
Described spices is made up of the component of following parts by weight:
Dried orange peel 7 parts, 0.4 part, Radix Glycyrrhizae, Momordica grosvenori 0.3 part, cloves 3 parts, 4 parts, rock sugar, 6 parts, ginger, 1 part, Chinese prickly ash; Be ground into end after each fragrance component mixing is homogeneous, mix with other raw material components.
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, stir 10 minutes under the vacuum of 0.030MPa.
Step (5) is filling, sealing, sterilization, cooling, packed products.
Filling, sealing, cooling packing finished product after HTHP.
The lucid ganoderma pig liver pat prepared according to component described in embodiment one to six, is designated as enforcement group one, two, three, four, five, six respectively, carries out sensory evaluation, physical and chemical index evaluation and microbiological indicator evaluation to it.
Sensory evaluation:
Carry out sensory evaluation marking by 20 professionals, carry out sensory evaluation scores from the flavour smell (1-5 divides) of product, color and luster (1-5 divides), tissue morphology (1-5 divides) three aspects respectively; Flavour smell is moderately salted, no impurity taste free from extraneous odour, has the micro-bitter delicate fragrance of the distinctive mellow mouthfeel of pork liver and glossy ganoderma; Color and luster is taupe pureed; Tissue morphology is sauce shape, has certain mobility, content stable homogeneous.
Comprehensive grading evaluates (1-5 divides), overall merit standards of grading: 1 point-detest; Do not like for 2 points; 3 points-can accept; 4 points-like; 5 points-be delithted with and be ready initiatively edible.
Physical and chemical index evaluation comprises:
Moisture, content of nitrite, lead content, copper content and total arsenic content measure:
Determination of moisture: adopt GB/T5009.3;
Content of nitrite measures: GB/T5009.33;
Determination of Pb: adopt GB/T5009.12;
Copper content testing: adopt GB/T5009.13.
Total arsenic content measures: adopt GB/T5009.11;
Microbiological indicator is evaluated:
Total plate count measures: adopt GB/T4789.2;
Coliform measures: adopt GB/T4789.3;
The mensuration of Shigella: adopt GB/T4789.5;
Staphylococcus aureus measures: adopt GB/T4789.10;
Table one: subjective appreciation appraisal result
| Enforcement group one | Enforcement group two | Enforcement group three | Enforcement group four | Enforcement group five | Enforcement group six | |
| Flavour smell | 4.1±0.2 | 4.3±0.3 | 4.6±0.2 | 4.7±0.2 | 4.3±0.4 | 4.5±0.1 |
| Color and luster | 4.4±0.1 | 4.2±0.4 | 4.5±0.3 | 4.6±0.1 | 4.5±0.2 | 4.4±0.2 |
| Tissue morphology | 4.5±0.3 | 4.4±0.3 | 4.4±0.4 | 4.5±0.3 | 4.4±0.3 | 4.7±0.1 |
| Comprehensive grading | 4.6±0.2 | 4.1±0.3 | 4.3±0.3 | 4.3±0.2 | 4.3±0.3 | 4.3±0.1 |
Described data are expressed in average ± variance mode
Table two: physical and chemical index evaluates appraisal result
Content of nitrite is with NaNO
2meter, described data all represent with the average ± variance measured.
Table three: embodiment microbiological indicator measurement result
| Implement set product | |
| Total plate count (cfu/mL) | ＜10 |
| Coliform (MPN/100mL) | ＜3 |
| Pathogenic bacteria (Shigella and staphylococcus aureus) | Do not detect |
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.
Claims (7)
1. a preparation method for lucid ganoderma pig liver pat, is characterized in that, comprises the following steps:
Step (1) prepares Ganodenna Lucidum P.E and glossy ganoderma slurry:
Be chopped into fourth after ganoderma lucidum fruitbody being cleaned impurity elimination, add ganoderma lucidum fruitbody fourth weight 5-7 yellow rice wine doubly, stir and extract 1-2 hour;
Isolated by filtration lucidum extracting liquid one and glossy ganoderma filter residue one;
Continue to glossy ganoderma filter residue is a kind of the yellow rice wine adding 3-5 times of quality, stir and extract 1-2 hour;
Isolated by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Merge lucidum extracting liquid one and lucidum extracting liquid two, obtain Ganodenna Lucidum P.E;
Sodium citrate solution making beating glossy ganoderma filter residue being added 2-3 times of quality processes 5-7 time, and each making beating processing time is 3-5 minute, leaves standstill and continue process of next time pulling an oar again in 5-10 minute after making beating process operates;
Making beating liquid is heated under bath temperature 50-55 DEG C condition and within 20-30 minute, obtains glossy ganoderma slurry;
Step (2) processing pork liver:
Fresh liver is cleaned impurity elimination stripping and slicing, add white wine soak at room temperature 2-3 time, each 20-25 minute, taking-up drains;
Add flavoring to stir, cook cool to room temperature pickle 10-12 hour at 4-7 DEG C of temperature after, prepare pork liver block;
Step (3): prepare following raw material components according to parts by weight:
Pork liver block 20-25 part, spices 0.1-0.3 part, Ganodenna Lucidum P.E 0.2-0.4 part, glossy ganoderma slurry 14-16 part;
Described spices is made up of the component of following parts by weight:
Dried orange peel 5-7 part, Radix Glycyrrhizae 0.4-1 part, Momordica grosvenori 0.3-0.5 part, cloves 2-3 part, rock sugar 3-4 part, ginger 5-6 part, Chinese prickly ash 0.7-1 part;
Step (4) raw material composite, cut and mix:
According to parts by weight, each component is mixed, put into cutmixer and carry out cutting mixing evenly and put into vacuum cut mixer again, under the vacuum of 0.030MPa, stir 10-12 minute.
2. the preparation method of a kind of lucid ganoderma pig liver pat according to claim 1, is characterized in that: it is half-dried yellow rice wine that described step (1) prepares yellow rice wine in Ganodenna Lucidum P.E and glossy ganoderma slurry, and total sugar content is at 15.0g/L-40.0g/L.
3. the preparation method of a kind of lucid ganoderma pig liver pat according to claim 1, is characterized in that: described step (1) prepare Ganodenna Lucidum P.E and glossy ganoderma slurry in add yellow rice wine after stir extraction at ambient temperature.
4. the preparation method of a kind of lucid ganoderma pig liver pat according to claim 1, is characterized in that: the mass concentration that described step (1) prepares sodium citrate solution in Ganodenna Lucidum P.E and glossy ganoderma slurry is 0.12-0.15%.
5. the preparation method of a kind of lucid ganoderma pig liver pat according to claim 1, is characterized in that: white wine to be alcoholic strength the be " Daqu " white spirit of 38-45 ° in described step (2) processing pork liver.
6. the preparation method of a kind of lucid ganoderma pig liver pat according to claim 1, is characterized in that: described step (3): prepare each raw material components according to parts by weight:
Pork liver block 22-25 part, spices 0.1-0.2 part, Ganodenna Lucidum P.E 0.2-0.4 part, glossy ganoderma slurry 15-16 part, olive oil 0.2-0.3 part, black sesame powder 2-3 part.
7. the preparation method of a kind of lucid ganoderma pig liver pat according to claim 1, is characterized in that: also comprise filling, sealing, sterilization, cooling, packed products step.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107485010A (en) * | 2017-09-28 | 2017-12-19 | 桐城市雨润生物科技有限公司 | A kind of carrot pork liver paste and preparation method thereof |
| CN107594479A (en) * | 2017-09-28 | 2018-01-19 | 桐城市雨润生物科技有限公司 | A kind of mushroom pork liver paste and preparation method thereof |
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| CN1041106A (en) * | 1988-09-10 | 1990-04-11 | 李绪滨 | A kind of production technology of Ganoderma essence |
| CN101675941A (en) * | 2008-09-19 | 2010-03-24 | 于网林 | Extraction technology of ganoderma lucidum |
| CN102370180A (en) * | 2010-08-24 | 2012-03-14 | 蔡超先 | Eye-protecting pork liver sauce |
| CN103893223A (en) * | 2014-04-15 | 2014-07-02 | 南京中科集团股份有限公司 | Low-temperature lucid ganoderma processing method |
| CN104544167A (en) * | 2014-12-19 | 2015-04-29 | 华南理工大学 | Pork liver paste and preparation method thereof |
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| CN1041106A (en) * | 1988-09-10 | 1990-04-11 | 李绪滨 | A kind of production technology of Ganoderma essence |
| CN101675941A (en) * | 2008-09-19 | 2010-03-24 | 于网林 | Extraction technology of ganoderma lucidum |
| CN102370180A (en) * | 2010-08-24 | 2012-03-14 | 蔡超先 | Eye-protecting pork liver sauce |
| CN103893223A (en) * | 2014-04-15 | 2014-07-02 | 南京中科集团股份有限公司 | Low-temperature lucid ganoderma processing method |
| CN104544167A (en) * | 2014-12-19 | 2015-04-29 | 华南理工大学 | Pork liver paste and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107485010A (en) * | 2017-09-28 | 2017-12-19 | 桐城市雨润生物科技有限公司 | A kind of carrot pork liver paste and preparation method thereof |
| CN107594479A (en) * | 2017-09-28 | 2018-01-19 | 桐城市雨润生物科技有限公司 | A kind of mushroom pork liver paste and preparation method thereof |
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Application publication date: 20150909 |