CN109007499A - A kind of preparation method of tremella sanguinea health drink - Google Patents
A kind of preparation method of tremella sanguinea health drink Download PDFInfo
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- CN109007499A CN109007499A CN201810851162.4A CN201810851162A CN109007499A CN 109007499 A CN109007499 A CN 109007499A CN 201810851162 A CN201810851162 A CN 201810851162A CN 109007499 A CN109007499 A CN 109007499A
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- tremella sanguinea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation methods of tremella sanguinea health drink, belong to beverage production process technical field.The present invention using tremella sanguinea immersion as major ingredient, white sugar, citric acid, composite sweetener, acesulfame potassium, fructose etc. be auxiliary material, through mixing, sterilization, it is filling after be made tremella sanguinea health drink finished product；Tremella sanguinea health drink amino acid content produced by the invention is abundant, and moderately sour and sweet, mouthfeel alcohol is good, has natural tremella sanguinea color, stability is good without muddiness within room temperature one month.It is suitable for the universal edible and nutrition and health care of people, so that people supplement nutritional ingredient contained in tremella sanguinea under the premise of good mouthfeel, preparation method of the invention is simple, low in cost, production easy to process.
Description
Technical field
The present invention relates to a kind of preparation methods of tremella sanguinea health drink, belong to beverage production process technical field.
Background technique
Tremella sanguinea also known as medicine ear, color tremella, blood agaric, tea agaric, brown tremella sanguinea etc., its appearance are mostly dark redness of the skin or complexion or black
Brown, it is the fine work in edible mushroom that fleshy hypertrophy, full of nutrition, may eat, which can also be used as medicine,.The wild blood of Shennongjia high mountain
Ear is the dual-purpose rare bacterium ear of the peculiar natural medicine-food of Shennongjia virgin forest.Mainly it is grown in 2000 meters or more of Alpine Forest Areas.From
It is grown under right wild state, it is natural blood-tonifying food splendid in the market that nutritional ingredient is especially high, physically weak poor to women and old age
Blood, the bad equal diseases of complexion, has fabulous improvement and therapeutic effect, still, the edible way of tremella sanguinea is mostly Baoshang or cooks at present
The mode prepared food carries out deep processing to tremella sanguinea as a result, to improve its added value and increase farmers' income with positive society's meaning
Justice.
Summary of the invention
It is an object of the invention to: a kind of tremella sanguinea health drink full of nutrition, the suitable mass consumption of good mouthfeel is provided
Preparation method.
The technical scheme is that
A kind of preparation method of tremella sanguinea health drink, it is characterised in that: it the following steps are included:
1) drying tremella sanguinea raw material, is weighed, is soaked in water, the proportion of tremella sanguinea raw material and water is 1 ︰ 3-5, and soaking time is 14-
16 hours, then take supernatant spare；
2), each raw material is weighed by following weight parts:
80-100 white sugar of supernatant, 80-90 citric acid 1.3-1.7
0.4-0.5 fructose of composite sweetener, 1.5-2.5 acesulfame potassium 0.14-0.18
35-45 famille rose of caramel, 5-7.5 strawberry essence 7-9
3) it after, being sufficiently mixed supernatant, white sugar, citric acid, composite sweetener, fructose, acesulfame potassium placement container, is diluted with water
It is filtered after to 800-950, obtains filtered fluid；
4) caramel, famille rose, strawberry essence, are put into filtered fluid to stir and be uniformly mixed,
, beverage semi-finished product；
5) beverage semi-finished product, are subjected to high-temperature instantaneous sterilization, tubular type using tubular type sterilizer
The inlet temperature of sterilizer is 50-60 DEG C, and outlet temperature is 90-100 DEG C, is killed for the first time before progress is filling to microorganism
Bacterium；
6), the beverage semi-finished product through high-temperature instantaneous sterilization are carried out filling by metering；Beverage semi-finished product after filling carry out high temperature and kill
Bacterium, high temperature sterilization temperature are 125 DEG C, and the high temperature sterilization time is 20 minutes；
7), enter after the completion of high temperature sterilization after cold rinse bank is cooled to 30 degree hereinafter, examining packet and obtain,
Tremella sanguinea health drink finished product.
The beneficial effects of the present invention are:
Tremella sanguinea health drink amino acid content produced by the invention is abundant, and moderately sour and sweet, mouthfeel alcohol is good, has natural tremella sanguinea color
Pool, without muddiness, stability is good within room temperature one month.It is suitable for the universal edible and nutrition and health care of people, so that people are good in mouthfeel
Nutritional ingredient contained in tremella sanguinea is supplemented under the premise of good, preparation method of the invention is simple, low in cost, life easy to process
It produces.
Specific embodiment
Embodiment 1(unit, kilogram):
Drying tremella sanguinea raw material is weighed, is soaked in water, the proportion of tremella sanguinea raw material and water is 1 ︰ 5, and soaking time is 14 hours, then
Take supernatant spare；Each raw material is weighed by following weight parts:
Supernatant 80, white sugar 80, citric acid 1.3, composite sweetener 0.4, fructose 1.5, acesulfame potassium 0.14, caramel 35, famille rose
5, strawberry essence 7.After supernatant, white sugar, citric acid, composite sweetener, fructose, acesulfame potassium placement container are sufficiently mixed, use
Water filters after being diluted to 800, obtains filtered fluid.
Caramel, famille rose, strawberry essence are put into filtered fluid to stir and be uniformly mixed, obtained, beverage semi-finished product；By beverage half
Finished product carries out high-temperature instantaneous sterilization using tubular type sterilizer, and the inlet temperature of tubular type sterilizer is 50 DEG C, and outlet temperature is 90 DEG C,
It carries out filling preceding to microorganism sterilization for the first time；Beverage semi-finished product through high-temperature instantaneous sterilization are carried out filling by metering；After filling
Beverage semi-finished product carry out high temperature sterilization, high temperature sterilization temperature be 125 DEG C, the high temperature sterilization time be 20 minutes；High temperature sterilization is complete
30 degree are cooled to hereinafter, obtaining after inspection packet, tremella sanguinea health drink finished product into cold rinse bank at rear.
Embodiment 2(unit, kilogram):
Drying tremella sanguinea raw material is weighed, is soaked in water, the proportion of tremella sanguinea raw material and water is 1 ︰ 4, and soaking time is 15 hours, then
Take supernatant spare；Each raw material is weighed by following weight parts:
Supernatant 85, white sugar 85, citric acid 1.5, composite sweetener 0.4, fructose 1.8, acesulfame potassium 0.15, caramel 38, famille rose
6, strawberry essence 8.After supernatant, white sugar, citric acid, composite sweetener, fructose, acesulfame potassium placement container are sufficiently mixed, use
Water filters after being diluted to 850, obtains filtered fluid.
Caramel, famille rose, strawberry essence are put into filtered fluid to stir and be uniformly mixed, obtained, beverage semi-finished product；By beverage half
Finished product carries out high-temperature instantaneous sterilization using tubular type sterilizer, and the inlet temperature of tubular type sterilizer is 55 DEG C, and outlet temperature is 95 DEG C,
It carries out filling preceding to microorganism sterilization for the first time；Beverage semi-finished product through high-temperature instantaneous sterilization are carried out filling by metering；After filling
Beverage semi-finished product carry out high temperature sterilization, high temperature sterilization temperature be 125 DEG C, the high temperature sterilization time be 20 minutes；High temperature sterilization is complete
30 degree are cooled to hereinafter, obtaining after inspection packet, tremella sanguinea health drink finished product into cold rinse bank at rear.
Embodiment 3(unit, kilogram):
Drying tremella sanguinea raw material is weighed, is soaked in water, the proportion of tremella sanguinea raw material and water is 1 ︰ 4.5, and soaking time is 16 hours, so
After take supernatant spare；Each raw material is weighed by following weight parts:
Supernatant 90, white sugar 88, citric acid 1.6, composite sweetener 0.5, fructose 2.0, acesulfame potassium 0.16, caramel 40, famille rose
7, strawberry essence 8.5.After supernatant, white sugar, citric acid, composite sweetener, fructose, acesulfame potassium placement container are sufficiently mixed,
It is filtered after being diluted with water to 900, obtains filtered fluid.
Caramel, famille rose, strawberry essence are put into filtered fluid to stir and be uniformly mixed, obtained, beverage semi-finished product；By beverage half
Finished product carries out high-temperature instantaneous sterilization using tubular type sterilizer, and the inlet temperature of tubular type sterilizer is 60 DEG C, outlet temperature 100
DEG C, it carries out filling preceding to microorganism sterilization for the first time；Beverage semi-finished product through high-temperature instantaneous sterilization are carried out filling by metering；It is filling
Beverage semi-finished product afterwards carry out high temperature sterilization, and high temperature sterilization temperature is 125 DEG C, and the high temperature sterilization time is 20 minutes；High temperature sterilization
Enter after cold rinse bank is cooled to 30 degree hereinafter, examining packet after the completion and obtains, tremella sanguinea health drink finished product.
Embodiment 4(unit, kilogram):
Drying tremella sanguinea raw material is weighed, is soaked in water, the proportion of tremella sanguinea raw material and water is 1 ︰ 4.8, and soaking time is 15.5 hours,
Then take supernatant spare；Each raw material is weighed by following weight parts:
Supernatant 100, white sugar 90, citric acid 1.7, composite sweetener 0.5, fructose 2.3, acesulfame potassium 0.18, caramel 45, kermes
Red 7.5, strawberry essence 9.Supernatant, white sugar, citric acid, composite sweetener, fructose, acesulfame potassium are placed container and be sufficiently mixed
Afterwards, it is filtered after being diluted with water to 950, obtains filtered fluid.
Caramel, famille rose, strawberry essence are put into filtered fluid to stir and be uniformly mixed, obtained, beverage semi-finished product；By beverage half
Finished product carries out high-temperature instantaneous sterilization, tubular type using tubular type sterilizer
The inlet temperature of sterilizer is 55 DEG C, and outlet temperature is 100 DEG C, is sterilized for the first time before progress is filling to microorganism；Through height
The beverage semi-finished product of warm instantaneous sterilization are carried out filling by metering；Beverage semi-finished product after filling carry out high temperature sterilization, high temperature sterilization
Temperature is 125 DEG C, and the high temperature sterilization time is 20 minutes；Enter cold rinse bank after the completion of high temperature sterilization and is cooled to 30 degree hereinafter, examining
After packet, tremella sanguinea health drink finished product.
For the mouthfeel for detecting the tremella sanguinea health drink finished product, applicant in enterprise and has extracted 300 people to the tremella sanguinea at random
Health drink finished product has carried out mouthfeel evaluation, and result is as follows:
Claims (1)
1. a kind of preparation method of tremella sanguinea health drink, it is characterised in that: it the following steps are included:
1) drying tremella sanguinea raw material, is weighed, is soaked in water, the proportion of tremella sanguinea raw material and water is 1 ︰ 3-5, and soaking time is 14-
16 hours, then take supernatant spare；
2), each raw material is weighed by following weight parts:
80-100 white sugar of supernatant, 80-90 citric acid 1.3-1.7
0.4-0.5 fructose of composite sweetener, 1.5-2.5 acesulfame potassium 0.14-0.18
35-45 famille rose of caramel, 5-7.5 strawberry essence 7-9；
3) it after, being sufficiently mixed supernatant, white sugar, citric acid, composite sweetener, fructose, acesulfame potassium placement container, is diluted with water
It is filtered after to 800-950, obtains filtered fluid；
4) caramel, famille rose, strawberry essence, are put into filtered fluid to stir and be uniformly mixed, obtained, beverage semi-finished product；
5) beverage semi-finished product, are subjected to high-temperature instantaneous sterilization using tubular type sterilizer, the inlet temperature of tubular type sterilizer is 50-
60 DEG C, outlet temperature is 90-100 DEG C, is carried out filling preceding to microorganism sterilization for the first time；
6), the beverage semi-finished product through high-temperature instantaneous sterilization are carried out filling by metering；Beverage semi-finished product after filling carry out high temperature and kill
Bacterium, high temperature sterilization temperature are 125 DEG C, and the high temperature sterilization time is 20 minutes；
7), enter after the completion of high temperature sterilization after cold rinse bank is cooled to 30 degree hereinafter, examining packet and obtain, tremella sanguinea health drink finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810851162.4A CN109007499A (en) | 2018-07-30 | 2018-07-30 | A kind of preparation method of tremella sanguinea health drink |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810851162.4A CN109007499A (en) | 2018-07-30 | 2018-07-30 | A kind of preparation method of tremella sanguinea health drink |
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| CN109007499A true CN109007499A (en) | 2018-12-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810851162.4A Pending CN109007499A (en) | 2018-07-30 | 2018-07-30 | A kind of preparation method of tremella sanguinea health drink |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110628553A (en) * | 2019-10-06 | 2019-12-31 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of fermented tremella sanguinea and mulberry fruit wine |
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2018
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| CN101716002A (en) * | 2009-12-25 | 2010-06-02 | 袁勇 | Lotus leaf health care drink |
| CN102366134A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Kiwi fruit tremella sanguinea beverage and its preparation method |
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| CN105995291A (en) * | 2016-06-13 | 2016-10-12 | 于汇 | Edible and medicinal fungus healthcare and beautifying functional beverage for females |
| CN106173671A (en) * | 2016-07-15 | 2016-12-07 | 四川玖玖爱食品有限公司 | A kind of lily bulb tremella suspending beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110628553A (en) * | 2019-10-06 | 2019-12-31 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of fermented tremella sanguinea and mulberry fruit wine |
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Application publication date: 20181218 |