CN103392826B - Production method of health-care goat milk fermented bean curd - Google Patents
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Abstract
The invention discloses a production method of a health-care goat milk fermented bean curd. The health-care goat milk fermented bean curd is prepared from goat milk with a health-care effect as materials by the procedures of preparing goat whey, mixing with soya-bean milk, preparing a bean curd billet, inoculating, cultivating, pickling, canning, inspecting and the like; health ingredients of the goat milk are blended into fermented bean curd, so that the product has the effects of nourishing and strengthening body, eliminating phlegm and moistening lung, adjusting blood fat, reducing cholesterol and preventing cardiovascular disease, and contains a plurality of amino acids, unsaturated fatty acid, vitamins and microelements, which are necessary for a human body. The product health-care goat milk fermented bean curd is soft in character, aromatic in taste, delicate in taste, lasting in aftertaste and suitable for being eaten together with rice or bread for people in everyday.
Description
Technical field
The invention belongs to deep-processing technical field of agricultural products, relate in particular to a kind of with fresh sheep breast, produce a kind of nutrition and health care fermented bean curd.
Background technology
Sheep breast, formal name used at school codonopsis lanceolata is the herbaceous plant that overgrows for many years of Campanulaceae Codonopsis, is one of wild vegetables of China's eating among the people.
Sheep breast underground rhizome is codonopsis lanceolata, and because having qi-restoratives moistening lung, logical newborn lactogenesis, the effects such as detoxification sore treatment, the loose output of subterranean stem meat is high, and medicine-food two-purpose in addition, cultivated area is domestic in recent years reaches more than 1,000,000 mu.Guangzhou army " conventional Chinese herbal medicine handbook " carries: codonopsis lanceolata, and strengthening by means of tonics, moistening lung of eliminating the phlegm, apocenosis is detoxified, and controls pulmonary abscess, mastitis, carbuncle pyogenic infections from tumour or sore, snake bite." Chinese medicine voluminous dictionary " carries: effect of its tool replenishing the vital essence and removing heat, moistening lung for removing phlegm, reinforcing stomach reg fluid.
Modern study confirms, codonopsis lanceolata contains abundant polysaccharide, fat, protein, multivitamin, amino acid and many trace elements.Measure through the extraordinary Economic animals and plants of the Ministry of Agriculture and product quality supervision and inspection test center, codonopsis lanceolata contains 17 seed amino acids such as aspartic acid, lysine, glutamic acid, alanine, the various trace elements such as calcic, magnesium, zinc, iron.In codonopsis lanceolata, the content of micro elements needed by human is in the upper limit of 126 kinds of Chinese herbal medicine micronutrient levels scopes, and the content of vitamin is also higher.It also has effect that is anti-oxidant and anti-ageing and raising immune function of human body.
Soybean, as the traditional food of China, is the vegetable food of high nutrition, not only containing abundant high-quality protein, unrighted acid, calcium and vitamin B1, B2, nicotinic acid etc., or human body zinc, copper important substance source.Can antifatigue, adjusting blood lipid, reduction cholesterol, angiocardiopathy preventing, there is neuroprotection and can nerve degenerative diseases be resisted, there is anti-oxidant, anti-hemolysis, antimycotic isoreactivity
Sheep breast has quite high health value, along with the raising of people's living standard, increasing to the food demand amount of tool health value, and the domestic exploitation to sheep breast are little, have wide prospect to its deep development.Newborn for raw material with sheep at present, through the sheep breast health-care fermented bean curd of the tool nutrition and health care of processing and fabricating, have not been reported and commercialized product.
Summary of the invention
The object of the invention is to make full use of the sheep breast with certain health-care efficacy, by given technique, be added in soya-bean milk, produce a kind of health fermented bean curd, to fill up the blank of this product.
The present invention is achieved in the following ways:
A production method for sheep breast health-care fermented bean curd, is characterized in that: adopt following steps:
A, produce sheep serum: get fresh sheep breast underground rhizome, remove fibrous root, rinse well with clear water, to be rearmountedly equipped with in the disintegrating machine of 60 order mesh screens broken, then pour in rustless steel container, add the cellulase of RADIX CODONOPSITIS LANCEOLATAE stem weight 0.5-1%, the pectase of 0.4-0.6%, 40-60 minute is hydrolyzed in the condition of 40-45 DEG C, then with the Multifunctional pulping machine of 120 order mesh screens is housed, while add the water that RADIX CODONOPSITIS LANCEOLATAE stem weighs 1.5 times, while carry out defibrination and screenings separation, obtained sheep serum;
B, sizing mixing: get sheep serum 30-35 weight portion, soya-bean milk 80-100 weight portion, enter in rustless steel container, stir, by adding water, regulating mixed serum concentration to be 5-8 Baume degrees, obtained sheep milkpea slurry;
C, make bean curd base: sheep milkpea slurry is boiled 5-10 minute, after naturally cool to 70-80 DEG C, add the bittern of 18-22 Baume degrees, after fully mixing with soya-bean milk, leave standstill 10-15 minute, obtained beans brain, beans brain is suitably smashed, be scooped into and be placed with in the squeezing die cavity of cubic cloth, cubic cloth is inwardly folded, surrounding is encased, electric hydaulic blank machine is used to squeeze, open infantees after completing, draw block by description, make bean curd base;
D, inoculation: bean curd base is sent into baterial cultivation chamber, on bean curd base, sprays mucor strain;
E, cultivation: the bean curd base spraying mucor strain is left standstill cultivation 22-24 hour, carries out turning over lattice, then leave standstill cultivation 6-8 hour, again carry out turning over lattice, rear standing cultivation 8-10 hour, when bean curd base covers with Mucor, obtained bacterium base;
F, to pickle: bacterium base is carried out stranding hair, load in fermentation tank, add the salt of bacterium base weight 18-20%, the Chinese prickly ash of 1-2%, the chilli powder of 2-3%, the yellow rice wine of 3-5%, add water again, the water yield with do not have bacterium base for degree, after sealing, pickle 30-100 days, make finished product sheep breast health-care fermented bean curd;
G, canned, inspection, storage: finished product sheep breast health-care fermented bean curd food-grade wrapper packaged, through after the assay was approved, put in the storehouse of ventilations, drying and store.
In order to prevent, temperature is too high makes bacterial classification deactivation, and in invention, when spraying mucor strain on bean curd base, the temperature of bean curd base must not higher than 28 DEG C.
For ensureing normally carrying out of cultivation, in invention, when spraying mucor strain on bean curd base, five faces all to be sprayed onto mucor strain.
As preferably, cultivation temperature controls at 20-25 DEG C.
For improving quality and the mouthfeel of finished product further, while step F adds salt, the white sugar of bacterium base weight 2-3%, the sesame oil of 1-3% also can be added.
Compared to prior art, the present invention adopts the sheep breast of tool health-care effect for raw material, through producing sheep serum, be mixed into soya-bean milk, make bean curd base, inoculation, cultivation, pickle, the operation such as canned, inspection is made; The health care composition of sheep breast is dissolved in fermented bean curd, finished product tool strengthening by means of tonics, effect of moistening lung of eliminating the phlegm, adjusting blood lipid, reduction cholesterol, angiocardiopathy preventing, is rich in the necessary amino acid of multiple human body, unrighted acid, electrolytes and minerals.Finished product sheep breast health-care fermented bean curd quality softness, fragrant taste, delicate mouthfeel, aftertaste are long, are applicable to the daily of people and go with rice or bread.
Below in conjunction with embodiment, the present invention is further illustrated.
Detailed description of the invention
Embodiment 1, a kind of production method of sheep breast health-care fermented bean curd, adopts following steps:
1, sheep serum is produced: get fresh sheep breast underground rhizome, remove fibrous root, rinse well with clear water, rearmounted to be equipped with in the disintegrating machine of 60 order mesh screens broken, pour into again in rustless steel container, add the cellulase of RADIX CODONOPSITIS LANCEOLATAE stem weight 0.5%, the pectase of 0.4%, be heated to 40 DEG C, be hydrolyzed 60 minutes, again with the Multifunctional pulping machine that 120 order mesh screens are housed, while add the water that RADIX CODONOPSITIS LANCEOLATAE stem weighs 1.5 times, while carry out defibrination and screenings separation, obtained sheep serum;
2, sizing mixing: get sheep serum 35 kilograms, soya-bean milk 80 kilograms, enter in rustless steel container, stir, by adding water, regulating mixed serum concentration to be 6 Baume degrees, obtained sheep milkpea slurry;
3, make bean curd base: sheep milkpea slurry is boiled 8 minutes, after naturally cool to 75 DEG C, add the bittern of 18 Baume degrees, after fully mixing with soya-bean milk, leave standstill 12 minutes, obtained beans brain, beans brain is suitably smashed, be scooped into and be placed with in the squeezing die cavity of cubic cloth, cubic cloth is inwardly folded, surrounding is encased, electric hydaulic blank machine is used to squeeze, open infantees after completing, draw block by description, make bean curd base;
4, inoculate: when the temperature of bean curd base is reduced to 28 DEG C naturally, bean curd base is sent into baterial cultivation chamber, on bean curd base, sprays mucor strain;
5, cultivation: will spray the bean curd base of mucor strain, temperature controls, 20-23 DEG C of standing cultivation 22 hours, to carry out turning over lattice, then leaves standstill cultivation 8 hours, again carries out turning over lattice, rear standing cultivation 8 hours, when bean curd base covers with Mucor, heat radiation hydrofuge, makes bacterium base;
6, pickle: bacterium base is carried out stranding hair, load in fermentation tank, add the salt of bacterium base weight 18%, 2% Chinese prickly ash, the chilli powder of 3%, the yellow rice wine of 3%, then add water, the water yield, there not to be bacterium base for degree, after sealing, pickles 40 days, makes finished product sheep breast health-care fermented bean curd;
7, canned, inspection, storage: finished product sheep breast health-care fermented bean curd food grade sterility glass bottle packaging, through after the assay was approved, put in the storehouse of ventilations, drying and store.
Embodiment 2, a kind of production method of sheep breast health-care fermented bean curd, adopts following steps:
1, sheep serum is produced: get fresh sheep breast underground rhizome, remove fibrous root, rinse well with clear water, to be rearmountedly equipped with in the disintegrating machine of 60 order mesh screens broken, then pour in rustless steel container, add the cellulase of RADIX CODONOPSITIS LANCEOLATAE stem weight 1%, the pectase of 0.6%, 45 minutes are hydrolyzed in the condition of 45 DEG C, then with the Multifunctional pulping machine of 120 order mesh screens is housed, while add the water that RADIX CODONOPSITIS LANCEOLATAE stem weighs 1.5 times, while carry out defibrination and screenings separation, obtained sheep serum;
2, Herba Lysimachiae Fortunei slurry is produced: get fresh Herba Lysimachiae Fortunei young leaflet tablet and petiole, after cleaning up, put into boiling water blanching 5 minutes, after enter in cold water soak 3 hours, again with the Multifunctional pulping machine that 120 order mesh screens are housed, while add the water that Herba Lysimachiae Fortunei blade and petiole weigh 1.5 times, while carry out defibrination and screenings is separated, obtained Herba Lysimachiae Fortunei slurry;
3, size mixing: get sheep serum 30 kilograms, soya-bean milk 100 kilograms, Herba Lysimachiae Fortunei starch 12 kilograms, entering in rustless steel container, stir, by adding water, regulating mixed serum concentration to be 5 Baume degrees, obtained sheep breast Herba Lysimachiae Fortunei mixing soya-bean milk;
4, make bean curd base: sheep sheep breast Herba Lysimachiae Fortunei mixing soya-bean milk is boiled 10 minutes, after naturally cool to 75 DEG C, add the bittern of 20 Baume degrees, after fully mixing with sheep breast Herba Lysimachiae Fortunei mixing soya-bean milk, leave standstill 15 minutes, obtained beans brain, beans brain is suitably smashed, be scooped into and be placed with in the squeezing die cavity of cubic cloth, cubic cloth is inwardly folded, surrounding is encased, electric hydaulic blank machine is used to squeeze, open infantees after completing, draw block by description, make bean curd base;
5, inoculate: when the temperature of bean curd base is reduced to 28 DEG C naturally, bean curd base is sent into baterial cultivation chamber, on bean curd base, sprays mucor strain;
6, cultivation: will spray the bean curd base of mucor strain, temperature controls, 22-25 DEG C of standing cultivation 24 hours, to carry out turning over lattice, then leaves standstill cultivation 6 hours, again carries out turning over lattice, rear standing cultivation 10 hours, when bean curd base covers with Mucor, heat radiation hydrofuge, makes bacterium base;
7, pickle: bacterium base is carried out stranding hair, load in fermentation tank, add the salt of bacterium base weight 20%, 2% Chinese prickly ash, the chilli powder of 3%, yellow rice wine, the white sugar of 3%, the sesame oil of 2% of 5%, add water again, the water yield with do not have bacterium base for degree, after sealing, pickle 60 days, make finished product sheep breast health-care fermented bean curd;
8, canned, inspection, storage: finished product sheep breast health-care fermented bean curd food grade sterility vial is canned, through after the assay was approved, puts in the storehouse of ventilations, drying and stores.
Herba Lysimachiae Fortunei, the false close net Cyclosorus plant of Polypodiaceae.Its leaf has two, three discriminations like fowl palm person, and the raw yellowish-brown sporangiorus of the back of the body, if shape asterism, therefore has hastate phymatopsis herb with root, duck pin bigfruit phymatopsis herb, Herba Lysimachiae Fortunei, all names of unipods golden pheasant.Ward off pest grass person, " detailed outline is picked up any lost article from the road " cloud: wearing can ward off epidemic disease gas.Gained the name by its effectiveness.
" national Chinese herbal medicine compilation " is recorded: Herba Lysimachiae Fortunei, with all herbal medicine, rhizome is cylindrical, elongated, fractures more, different in size, diameter 2-3mm, close raw scale, brownish red or sepia.The many shrinkages of blade, after wetting flattening, be that palmate 3 is split more, also has 1-5 to split, sliver or blade lanceolar, long 5-10cm.Upper surface brown-green, lower surface celadon, leaf margin is involute, blade ground paper matter, easily broken; The long 2-18cm of petiole.Sporangiorus is circular, rufous, slightly near master pulse, or coming off of having.Expelling wind and clearing away heat, eliminating damp, detoxifying.For child convulsion, cold cough, children's bronchopneumonia, abscess of throat, tonsillitis, heatstroke is suffered from abdominal pain, dysentery, diarrhoea, urinary infection, arthralgia and myalgia; Carbuncle furuncle is controlled in external application, furunculosis, venomous snake bite.
In embodiments of the invention 2, with the addition of Herba Lysimachiae Fortunei slurry in raw material, finished product sheep breast health-care fermented bean curd is increased and with the addition of expelling wind and clearing away heat, the health-care efficacy of eliminating damp, detoxifying, its taste, flavour, health value obtain further raising.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (2)
1. a production method for sheep breast health-care fermented bean curd, is characterized in that: adopt following steps:
A, produce sheep serum: get fresh sheep breast underground rhizome, remove fibrous root, rinse well with clear water, to be rearmountedly equipped with in the disintegrating machine of 60 order mesh screens broken, then pour in rustless steel container, add the cellulase of RADIX CODONOPSITIS LANCEOLATAE stem weight 1%, the pectase of 0.6%, 45 minutes are hydrolyzed in the condition of 45 DEG C, then with the Multifunctional pulping machine of 120 order mesh screens is housed, while add the water that RADIX CODONOPSITIS LANCEOLATAE stem weighs 1.5 times, while carry out defibrination and screenings separation, obtained sheep serum;
B, produce Herba Lysimachiae Fortunei slurry: get fresh Herba Lysimachiae Fortunei young leaflet tablet and petiole, after cleaning up, put into boiling water blanching 5 minutes, after enter in cold water soak 3 hours, again with the Multifunctional pulping machine that 120 order mesh screens are housed, while add the water that Herba Lysimachiae Fortunei blade and petiole weigh 1.5 times, while carry out defibrination and screenings is separated, obtained Herba Lysimachiae Fortunei slurry;
C, to size mixing: get sheep serum 30 kilograms, soya-bean milk 100 kilograms, Herba Lysimachiae Fortunei starch 12 kilograms, entering in rustless steel container, stir, by adding water, regulating mixed serum concentration to be 5 Baume degrees, obtained sheep breast Herba Lysimachiae Fortunei mixing soya-bean milk;
D, make bean curd base: sheep breast Herba Lysimachiae Fortunei mixing soya-bean milk is boiled 10 minutes, after naturally cool to 75 DEG C, add the bittern of 20 Baume degrees, after fully mixing with sheep breast Herba Lysimachiae Fortunei mixing soya-bean milk, leave standstill 15 minutes, obtained beans brain, beans brain is suitably smashed, be scooped into and be placed with in the squeezing die cavity of cubic cloth, cubic cloth is inwardly folded, surrounding is encased, electric hydaulic blank machine is used to squeeze, open infantees after completing, draw block by description, make bean curd base;
E, inoculation: when the temperature of bean curd base is reduced to 28 DEG C naturally, send bean curd base into baterial cultivation chamber, on bean curd base, spray mucor strain;
F, cultivation: will spray the bean curd base of mucor strain, temperature controls, 22-25 DEG C of standing cultivation 24 hours, to carry out turning over lattice, then leaves standstill cultivation 6 hours, again carries out turning over lattice, rear standing cultivation 10 hours, when bean curd base covers with Mucor, heat radiation hydrofuge, makes bacterium base;
G, to pickle: bacterium base is carried out stranding hair, load in fermentation tank, add the salt of bacterium base weight 20%, 2% Chinese prickly ash, the chilli powder of 3%, yellow rice wine, the white sugar of 3%, the sesame oil of 2% of 5%, add water again, the water yield with do not have bacterium base for degree, after sealing, pickle 60 days, make finished product sheep breast health-care fermented bean curd;
H, canned, inspection, storage: finished product sheep breast health-care fermented bean curd food grade sterility vial is canned, through after the assay was approved, puts in the storehouse of ventilations, drying and stores.
2. the production method of a kind of sheep breast health-care fermented bean curd according to claim 1, is characterized in that: described on bean curd base, spray mucor strain time, the temperature of bean curd base must not, higher than 28 DEG C, five faces to be all sprayed onto mucor strain.
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Citations (4)
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|---|---|---|---|---|
| CN1994148A (en) * | 2005-12-29 | 2007-07-11 | 于天飞 | Health beverage made from Codonopsis lanceolata Benth .et Hook. |
| CN102488044A (en) * | 2011-11-28 | 2012-06-13 | 成都盛尔嘉科技有限公司 | Refreshing nutrient milk tea |
| CN102599258A (en) * | 2012-02-28 | 2012-07-25 | 万勤劳 | Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof |
| CN102696777A (en) * | 2012-05-29 | 2012-10-03 | 万源市立川食品综合开发有限公司 | Production process of low-salt oil-free fermented bean curd |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1994148A (en) * | 2005-12-29 | 2007-07-11 | 于天飞 | Health beverage made from Codonopsis lanceolata Benth .et Hook. |
| CN102488044A (en) * | 2011-11-28 | 2012-06-13 | 成都盛尔嘉科技有限公司 | Refreshing nutrient milk tea |
| CN102599258A (en) * | 2012-02-28 | 2012-07-25 | 万勤劳 | Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof |
| CN102696777A (en) * | 2012-05-29 | 2012-10-03 | 万源市立川食品综合开发有限公司 | Production process of low-salt oil-free fermented bean curd |
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