CN105475765B - A kind of ears moistening lung suspending beverage and preparation method thereof - Google Patents

A kind of ears moistening lung suspending beverage and preparation method thereof Download PDF

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Publication number
CN105475765B
CN105475765B CN201510882270.4A CN201510882270A CN105475765B CN 105475765 B CN105475765 B CN 105475765B CN 201510882270 A CN201510882270 A CN 201510882270A CN 105475765 B CN105475765 B CN 105475765B
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parts
white
extract solution
black fungus
fungus
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CN105475765A (en
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肖静
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Heilongjiang Xuanniao Biotechnology Co Ltd
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Heilongjiang Xuanniao Biotechnology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of ears moistening lung suspending beverage and preparation method thereof, it is prepared from following components in parts by weight by raw material, 0.4 0.6 parts of black fungus grain, 0.4 0.6 parts of white fungus grain, 0.7 0.9 parts of matrimony vine grain, 9 11 parts of concentrated haw juice, 35 parts of halimasch extract solution, 9 11 parts of bolete extracting solution, 11 13 parts of White mushroom extract solution, 24 parts of elm mushroom extract solution, 79 parts of cucumber extract, 0.5 1.5 parts of rock sugar, 0.24 0.28 parts of citric acid, 0.1 0.2 parts of sodium citrate, 6 10 parts of white granulated sugar, 35 parts of fructose syrup, 0.45 part of stabilizer, 227.47 247.21 parts of pure water;Its preparation method:Step 1, pretreatment of raw material;Step 2, weigh;Step 3, allotment juice;Step 4, just mix;Step 5, always mix;Step 6, sterilization.A kind of ears moistening lung suspending beverage of the present invention, there is moistening lung function, nutritious, unique flavor, there is good exploitation future.

Description

A kind of ears moistening lung suspending beverage and preparation method thereof
Technical field
The present invention relates to field of foodstuff beverage, more particularly to a kind of ears moistening lung suspending beverage and preparation method thereof.
Background technology
The main Physiological Function of lung is main gas department breathing, main water-filling, towards hundred arteries and veins, cures mainly section.Lung qi is reduced to base with Xuan Fasu This operation form.Lung position highest in the vital organs of the human body, covering is all dirty, therefore has the title of " canopy ".The lobe of the lung is tender and lovely, dry intolerant to fever and chills Wet all evil invades;Lung upper clearing the nasal passage again, outer conjunction fur is closely linked with nature, is easily attacked by exopathogen, thus have " tender dirty " it Claim.
Lung cancer turns into the main reason for current mankind are because of cancer mortality, have expert claim lung cancer and AIDS be this century with The relevant two kinds of diseases for endangering human health most serious of bad life habits.In 28 developed countries, lung cancer turns into dislikes The most common cause of death in property tumour.There is data to show, the lung cancer in China incidence of disease will be presented within suitable long-term on significantly The trend of liter.
The cause of disease of lung cancer, it is roughly divided into following several:
(1) smoking has been acknowledged as the most important carcinogenic factor for causing lung cancer.In European and American countries, the generation attribution of lung cancer In smoking risk factor 90% or so.The eighties, Areas in Shanghai City male lung cancer are attributed to the risk factor of smoking in 70%- 80%;Female lung cancer about 30% is attributed to smoking and passive smoking.
(2) occupational causes lung cancer factor:In the seventies, some Chinese industrial cities, in the area that factory concentrates, lung cancer Morbidity and mortality are extra-high, and the city having at that time has occupied the first place of various malignant tumours.It is now recognized that contacted with following material Occupation it is relevant with the generation of lung cancer:Asbestos, arsenic compound, chromium compound, nickel compound, dichlormethyl ether, ionising radiation, mustard seed Multiring aromatic hydrocarbon in gas and coal smoke, tar and oil.
(3) environmental pollution such as atmosphere pollution:If the waste gas of industry is dealt with improperly, environment inside and outside factories and miness and big can be polluted Gas.In addition the laying of a large amount of coals, diesel oil, gasoline and asphalt road and the use of motor vehicles burnt daily in city, The pollution of resident compact district air can be caused.Disturbingly environmental pollution is still to cause urban and rural residents' disease and dead weight Want one of reason.Lung cancer morbidity in general city has 10% above is as caused by atmosphere pollution.Oil smoke and coal in kitchen Smoke pollution, it is one of the reason for causing non-smoking women to suffer from lung cancer.In recent years, stone material used in interior decoration, paint, floor glue, Plastics jewelry, adhesive etc. bring indoor pollution.
(4) Indoor Niton Pollution:Radon is a kind of radioactive substance, widely exists in the soil, rock, Building wood of nature In material.It is uranium, radium through the product that forms of decaying.The isotope and its decay constant of radon are referred to as radon daughter.As long as there is radon Place will be with daughter be deposited, radon and its daughter endanger the health of people.Radon can pass through ground, the gap of building, Building wood Material junction, pipeline are entered the room and got at the loosening of position, may also have radon to escape into interior in construction material.
Modern study shows that black fungus is sweet, mild-natured, has many medicinal efficacies.Contain abundant fiber in black fungus Plain and a kind of special plant colloid, can promote stomach to move, and promote the excretion of intestinal fat and food, and this natural plant gum Matter, there is certain suction-operated, there is dissolving and oxidation to internal impurity, foreign matter, can effectively clearing lung-heat moistening lung.It is in addition, black The polysaccharide component contained in agaric, there is antitumaous effect, can be with auxiliary for treating cancer.
The eating method of black fungus has a lot, but the exploitation of black fungus relevant food beverage is to lag very much, at present city Black fungus converted products on field is less, can not meet that people process food the needs of growing for black fungus.City at present Beverage on face, can only meet the needs of people on taste mostly, but notable benefit is had no to the health of people.
The present invention is directed to above mentioned problem, and special one kind of making is carried with black fungus, white fungus, matrimony vine, concentrated haw juice, halimasch It is raw material to take liquid, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber extract, and the one kind made has Moistening lung function, and nutritious, unique flavor composite beverage, a kind of not only special taste, also moistening lung enriching yin, QI invigorating is made Gut purge, nourshing kidney nourishing the stomach, strengthening the essence item, promote the composite beverage of function such as digest, whet the appetite, can preferably meet the need of people Ask, and there is auxiliary therapeutic action for cancer patient.
The content of the invention
It is an object of the invention to provide a kind of ears moistening lung suspending beverage and preparation method thereof, with black fungus, white fungus, Chinese holly Qi, concentrated haw juice, halimasch extract solution, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber extract For raw material, the one kind made has moistening lung function, and nutritious, unique flavor composite beverage.
The purpose of the present invention is achieved through the following technical solutions:
A kind of ears moistening lung suspending beverage, is prepared from following components in parts by weight by raw material, black fungus grain 0.4-0.6 parts, White fungus grain 0.4-0.6 parts, matrimony vine grain 0.7-0.9 parts, concentrated haw juice 9-11 parts, halimasch extract solution 3-5 parts, bolete extraction Liquid 9-11 parts, White mushroom extract solution 11-13 parts, elm mushroom extract solution 2-4 parts, cucumber extract 7-9 parts, rock sugar 0.5-1.5 parts, Citric acid 0.24-0.28 parts, sodium citrate 0.1-0.2 parts, white granulated sugar 6-10 parts, fructose syrup 3-5 parts, 0.45 part of stabilizer, Pure water 227.47-247.21 parts.
A kind of described ears moistening lung suspending beverage, raw material press preferred weight number:Black fungus grain 0.45-0.55 parts, silver Ear grain 0.45-0.55 parts, matrimony vine grain 0.75-0.85 parts, concentrated haw juice 9.5-10.5 parts, halimasch extract solution 3.5-4.5 parts, Bolete extracting solution 9.5-10.5 parts, White mushroom extract solution 11.5-12.5 parts, elm mushroom extract solution 2.5-3.5 parts, cucumber extraction Liquid 7.5-8.5 parts, rock sugar 0.8-1.2 parts, citric acid 0.25-0.27 parts, sodium citrate 0.14-0.16 parts, white granulated sugar 7-9 parts, Fructose syrup 3.5-4.5 parts, 0.45 part of stabilizer, pure water 232.47-242.21 parts.
A kind of described ears moistening lung suspending beverage, raw material press optimum weight number:0.5 part of black fungus grain, white fungus grain 0.5 Part, 0.8 part of matrimony vine grain, 10 parts of concentrated haw juice, 4 parts of halimasch extract solution, 10 parts of bolete extracting solution, White mushroom extract solution 12 Part, 3 parts of elm mushroom extract solution, 8 parts of cucumber extract, 1 part of rock sugar, 0.26 part of citric acid, 0.15 part of sodium citrate, white granulated sugar 8 Part, 4 parts of fructose syrup, 0.45 part of stabilizer, 237.49 parts of pure water.
Raw materials by weight portion in the stabilizer, 0.21 part of sodium carboxymethylcellulose, 0.15 part of xanthans, carragheen 0.09 part.
A kind of described ears moistening lung suspending beverage, it is the step of its preparation method:
Step 1, pretreatment of raw material:
(1) uniform in size, non-rot high-quality black fungus, white fungus are selected, select it is fresh, full, dry, without mould Matrimony vine that is rotten, giving off a strong fragrance, clean and clean, drain away the water, weigh in parts by weight;Take black fungus, white fungus, Chinese holly after weighing Qi, it is respectively placed in Roughpulverizer, smashes, it is standby;
(2) high-quality halimasch, bolete, White mushroom, elm mushroom, cucumber are chosen, cleans and cleans, drain away the water;
Halimasch is taken, is extracted after crushing using the method for ultrasound assisted extraction, solid-liquid ratio 1:10, temperature 77 DEG C, extraction time 22min, halimasch extract solution is obtained, it is standby;
Bolete is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:30, temperature is 100 DEG C, during extraction Between be 4h, centrifuge, obtain bolete extracting solution, it is standby;
White mushroom is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:31, temperature is 70 DEG C, during extraction Between be 125min, centrifuge, obtain White mushroom extract solution, it is standby;
Elm mushroom is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:20, temperature is 100 DEG C, during extraction Between be 2h, centrifuge, obtain elm mushroom extract solution, it is standby;
Cucumber is taken, is extracted after crushing using microwave―assisted extraction, solid-liquid ratio 1:20, power 600W, extraction Time is 25min, centrifuges, obtains cucumber extract, standby;
Step 2, weigh:
(1) black fungus after smashing, white fungus, matrimony vine are taken, raw material of uniform size is selected, weighs in parts by weight, it is standby With;
(2) the halimasch extract solution after extraction, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber are taken Extract solution, weigh in parts by weight, it is standby;
Step 3, allotment juice:In parts by weight, white sugar, concentrated haw juice, fructose syrup, rock sugar, citric acid, lemon are weighed Lemon acid sodium, sodium carboxymethylcellulose, carragheen, xanthans, are sequentially added into pure water, are mixed evenly, and are made clear Juice;
Step 4, just mix:The halimasch extract solution after weighing, bolete extracting solution, White mushroom extract solution, elm mushroom is taken to carry Liquid, cucumber extract are taken, sequentially adds into deployed juice, is mixed evenly, obtains just miscible fluid, it is standby;
Step 5, always mix:The black fungus after weighing, white fungus, matrimony vine are taken, is added into deployed first miscible fluid, mixing is stirred Mix uniformly, obtain total miscible fluid, be settled to 300ml;
Step 6, sterilization:Total miscible fluid is taken, 2h is sterilized in 95 DEG C of water-bath, sub-sectional cooling after sterilization is filling after cooling Finished product, a kind of ears moistening lung suspending beverage is made.
The black fungus is sea-buckthorn black fungus.
Described matrimony vine is lycium barbarum.
In the feed:
Black fungus, there is the functions such as QI invigorating salubrity, nourshing kidney nourishing the stomach, promoting blood circulation, it can moistening lung, the fat that purifies the blood, antithrombotic, drop blood Fat, soften blood vessel, make blood flow dynamic smooth, reduce cardiovascular disease.Black fungus also has stronger suction-operated, often edible Excreted in time beneficial to internal caused rubbish is made.Black fungus also has preferable neutralizing function, black wood to gall stone, kidney stone The effect of ear promotes alimentary canal, the characteristic of the various glandular secretions of the urinary tract because the vegetable soda contained by it has, and vegetable soda can assist Calculus is catalyzed with these secretion, lubricates enteron aisle.
White fungus, also known as tremella, tremella, white fungus etc., Tremella fructification pure white, colloid is translucent, wide 5-10cm, By more SerComms, thin limb forms, soft when fresh, does after-contraction.Load is subsphaeroidal, indulges and separates, (10-13) μ m (9-10) μ m.Spore is colourless, smooth, subsphaeroidal, (6-8.5) μ m (4-7) μm.On white fungus parasitism rotten wood, color is white, if its shape crimps ear, therefore Name tremella, white fungus.The effect of white fungus is sweet, light, mild-natured, nontoxic, and existing tonifying spleen is whetted the appetite, there is QI invigorating gut purge, nourishing Yin and moistening lung again Effect.Body immunity can be strengthened, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plants Property colloid, additional its have the function that enriching yin, be can be long-term use of good moisturizing food.
Matrimony vine, be traditional rare traditional Chinese medicine, be a kind of tonic food again, matrimony vine flat property and sweet taste, have it is nourishing liver and kidney, The effect of strengthening the essence item, moistening lung, the fruit of matrimony vine are detected containing abundant natural natural Beta-carotene, vitamin C, matrimony vine egg The nutritional ingredients such as white polysaccharide, glycine betaine, linoleic acid and iron, phosphorus, calcium, there is qi-restoratives to calm the nerves, improving eyesight wind-dispelling, nourshing kidney moistening lung and shield Liver is antitumor to wait effect.
Concentrated haw juice contains a variety of organic acids.Enhancing gastric acidity after oral, improves pepsin activity, promotes protein Digestion;Hawthorn is sour, stimulates stomach lining to promote gastric secretion;Fatty enzyme in hawthorn, the digestion of fat can be promoted;Hawthorn contains There are the compositions such as vitamin C, can orally improve a poor appetite;Hawthorn has adjustment effect to gastrointestinal motility function, to the stomach of spasticity Intestinal smooth muscle has inhibitory action, has excitation to the smooth muscle of relaxed state.
Halimasch extract solution, hypopsia, yctalopia, dry skin can be prevented, and can strengthen human body to some respiratory tracts and The resistance of infectious disease of the digestive tract.
Bolete extracting solution, containing 8 kinds of amino acid needed by human, also containing alkaloids such as gland fat purine, choline and putrescine. It also have heat-clearing solution tired, blood-nourishing and in, wind-evil dispelling and cold-evil expelling, relaxing tendons and activating collaterals, qi-restoratives refresh oneself and other effects.In addition, also anti-current is susceptible Poison, the anti-effect to cure cold.
White mushroom extract solution, contain more mannose, trehalose and various amino acids materials, delicious flavour, nutrition Enrich, according to surveying and determination 36-40g containing protein, fatty 3.6g, carbohydrate 31.2g, phosphorus 718mg, iron in the dry mushrooms of every 100g 188.5mg, calcium 131mg, ash content 14.2mg, crude fibre 6g, additionally containing vitamin B1, B2, Vc, niacin etc..
Elm mushroom extract solution, it is nutritious, containing the multiple nutritional components such as proteins,vitamins,and minerals, wherein amino Acid content is particularly abundant, and essential amino acids content is high, category high nutrition, low-calorie diet, long-term consumption, reduces blood pressure, drops The function of lower cholesterol content.
Cucumber extract, rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carrotene, niacin, The nutritional ingredients such as calcium, phosphorus, iron.
Beneficial effects of the present invention:A kind of ears moistening lung suspending beverage of the present invention, is with black fungus, white fungus, matrimony vine, mountain Short, bristly hair or beard inspissated juice, halimasch extract solution, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber extract are original Material, what is made is a kind of with moistening lung function, nutritious, unique flavor composite beverage, its beverage color and luster, flavor, mouthfeel Meet standard etc. index, the product has certain moistening lung healthcare function, has exploitation future;In addition, the present invention is except moistening lung Outside function, also with QI invigorating gut purge, nourishing Yin and moistening lung, nourshing kidney nourishing the stomach, strengthening the essence item, promote to digest, whet the appetite, cancer-resisting, The functions such as hypertension and hyperlipemia, replenishing vitamins, health value are higher.
The present invention is constantly total by multidigit taking with consumptive and clinical verification on the basis of repetition test Tie and perfect, it is curative for effect.Clearing lung-heat is served to varying degrees to the main disease such as Bronchopneumonia, pneumoconiosis, the early stage of lung cancer Cough-relieving, the effect of moistening lung for removing phlegm, anti-inflammatory analgetic, cancer-resisting, there is health care, quick, pure natural, without any toxicity and side effects etc. excellent Point.
The patient clinicals checking that the present invention suffers from the disease such as Bronchopneumonia or pneumoconiosis or the early stage of lung cancer through two groups, wherein One group is that treatment group drinks the present invention, drinks the present invention daily once, 7 days are a course for the treatment of, and another group of control group takes autumn pear Lung-nourishing semifluid extract, per group selection outpatient 100, wherein man 70, female 30, max age 65 years old, minimal ages 20 years old, daily Using once, 7 days are a course for the treatment of, and clinical manifestation is phlegm heat cough, spitting of blood, pectoralgia is out of breath, shortness of breath of panting, heating are dizzy, the heart Throbbing with fear, edema, night sweat are physically weak, and table one is to take the contrasting data after a course for the treatment of:
Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has significant treatment Effect.
The technological advantage of the present invention is:
1st, raw material science is selected, production technology is advanced, and its product not only has strong compound fragrance, and taste is fresh Beautiful, sweet refreshing net, pleasant impression long, convenient storage;
2nd, do not add spices and preservative in product, keep raw material flavor in itself and nutrition, be easily absorbed by the body;
3rd, raw material sources are extensive, add process line short, the manufacture of product easy processing;
4th, in manufacturing process, raw material disposal process conditions are inquired into, then utilize the horizontal quadrature of 4 factor 5 Experiment sieving optimum formula, and organoleptic examination has been carried out to it, it is determined that some rational technological parameters.
Brief description of the drawings
Fig. 1 is the process chart of the present invention.
Embodiment
The present invention is described in further detail below in conjunction with the accompanying drawings.
Embodiment 1
A kind of ears moistening lung suspending beverage, is prepared from following components in parts by weight by raw material, black fungus grain 0.4-0.6g, silver Ear grain 0.4-0.6g, matrimony vine grain 0.7-0.9g, concentrated haw juice 9-11ml, halimasch extract solution 3-5ml, bolete extracting solution 9- 11ml, White mushroom extract solution 11-13ml, elm mushroom extract solution 2-4ml, cucumber extract 7-9ml, rock sugar 0.5-1.5g, lemon Sour 0.24-0.28g, sodium citrate 0.1-0.2g, white granulated sugar 6-10g, fructose syrup 3-5ml, 0.45 part of stabilizer, pure water 227.47-247.21 part.
Raw materials by weight portion in the stabilizer, 0.21 part of sodium carboxymethylcellulose, 0.15 part of xanthans, carragheen 0.09 part.
The black fungus is sea-buckthorn black fungus.
Described matrimony vine is lycium barbarum.
As shown in figure 1, the step of its preparation method, is:
Step 1, pretreatment of raw material:
(1) uniform in size, non-rot high-quality black fungus, white fungus are selected, select it is fresh, full, dry, without mould Matrimony vine that is rotten, giving off a strong fragrance, clean and clean, drain away the water, weigh in parts by weight;Take black fungus, white fungus, Chinese holly after weighing Qi, it is respectively placed in Roughpulverizer, smashes, it is standby;
(2) high-quality halimasch, bolete, White mushroom, elm mushroom, cucumber are chosen, cleans and cleans, drain away the water;
Halimasch is taken, is extracted after crushing using the method for ultrasound assisted extraction, solid-liquid ratio 1:10, temperature 77 DEG C, extraction time 22min, halimasch extract solution is obtained, it is standby;
Bolete is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:30, temperature is 100 DEG C, during extraction Between be 4h, centrifuge, obtain bolete extracting solution, it is standby;
White mushroom is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:31, temperature is 70 DEG C, during extraction Between be 125min, centrifuge, obtain White mushroom extract solution, it is standby;
Elm mushroom is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:20, temperature is 100 DEG C, during extraction Between be 2h, centrifuge, obtain elm mushroom extract solution, it is standby;
Cucumber is taken, is extracted after crushing using microwave―assisted extraction, solid-liquid ratio 1:20, power 600W, extraction Time is 25min, centrifuges, obtains cucumber extract, standby;
Step 2, weigh:
(1) black fungus after smashing, white fungus, matrimony vine are taken, raw material of uniform size is selected, weighs in parts by weight, it is standby With;
(2) the halimasch extract solution after extraction, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber are taken Extract solution, weigh in parts by weight, it is standby;
Step 3, allotment juice:In parts by weight, white sugar, concentrated haw juice, fructose syrup, rock sugar, citric acid, lemon are weighed Lemon acid sodium, sodium carboxymethylcellulose, carragheen, xanthans, are sequentially added into pure water, are mixed evenly, and are made clear Juice;
Step 4, just mix:The halimasch extract solution after weighing, bolete extracting solution, White mushroom extract solution, elm mushroom is taken to carry Liquid, cucumber extract are taken, sequentially adds into deployed juice, is mixed evenly, obtains just miscible fluid, it is standby;
Step 5, always mix:The black fungus after weighing, white fungus, matrimony vine are taken, is added into deployed first miscible fluid, mixing is stirred Mix uniformly, obtain total miscible fluid, be settled to 300ml;
Step 6, sterilization:Total miscible fluid is taken, 2h is sterilized in 95 DEG C of water-bath, sub-sectional cooling after sterilization is filling after cooling Finished product, a kind of ears moistening lung suspending beverage is made.
Embodiment 2
A kind of ears moistening lung suspending beverage, raw material press preferred weight number:Black fungus grain 0.45-0.55g, white fungus grain 0.45-0.55g, matrimony vine grain 0.75-0.85g, concentrated haw juice 9.5-10.5ml, halimasch extract solution 3.5-4.5ml, bolete Extract solution 9.5-10.5ml, White mushroom extract solution 11.5-12.5ml, elm mushroom extract solution 2.5-3.5ml, cucumber extract 7.5- 8.5ml, rock sugar 0.8-1.2g, citric acid 0.25-0.27g, sodium citrate 0.14-0.16g, white granulated sugar 7-9g, fructose syrup 3.5-4.5ml, 0.45 part of stabilizer, pure water 232.47-242.21 parts.
Raw materials by weight portion in the stabilizer, 0.21 part of sodium carboxymethylcellulose, 0.15 part of xanthans, carragheen 0.09 part.
The black fungus is sea-buckthorn black fungus.
Described matrimony vine is lycium barbarum.
The specific steps of its preparation method are identical with embodiment 1.
Embodiment 3
A kind of ears moistening lung suspending beverage, raw material press optimum weight number:Black fungus grain 0.5g, white fungus grain 0.5g, matrimony vine Grain 0.8g, concentrated haw juice 10ml, halimasch extract solution 4ml, bolete extracting solution 10ml, White mushroom extract solution 12ml, elm are yellow Mushroom extract solution 3ml, cucumber extract 8ml, rock sugar 1g, citric acid 0.26g, sodium citrate 0.15g, white granulated sugar 8g, fructose syrup 4ml, 0.45 part of stabilizer, 237.49 parts of pure water.
Raw materials by weight portion in the stabilizer, 0.21 part of sodium carboxymethylcellulose, 0.15 part of xanthans, carragheen 0.09 part.
The black fungus is sea-buckthorn black fungus.
Described matrimony vine is lycium barbarum.
The specific steps of its preparation method are identical with embodiment 1.
Embodiment 4
A kind of preparation method of ears moistening lung suspending beverage, as shown in Figure 1;
1. material
Black fungus grain, white fungus grain, matrimony vine grain, concentrated haw juice, halimasch, bolete, White mushroom, elm mushroom, cucumber, ice Sugar, citric acid, sodium citrate, white granulated sugar, fructose syrup, stabilizer.
2. equipment
Electronic balance, graduated cylinder, beaker, extraction pot, vertical autoclave, centrifuge, scissors.
3. experimental method
3.1 pretreatment of raw material
Select uniform in size, non-rot high-quality black fungus, white fungus, matrimony vine from it is fresh, full, dry, without mould Lycium barbarum that is rotten, giving off a strong fragrance, after three kinds of raw material are smashed with Roughpulverizer, takes halimasch, bolete, White mushroom, elm Yellow mushroom, cucumber are extracted, and obtain halimasch extract solution, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber Extract solution, add into deployed juice, add black fungus of uniform size, white fungus, matrimony vine, be put into beverage bottle, mix Close uniform.
The allotment of 2.2 juices
By white sugar, concentrated haw juice, fructose syrup, rock sugar, citric acid, sodium citrate, sodium carboxymethylcellulose, OK a karaoke club Glue, xanthans in a certain order and ratio, are added in appropriate pure water, juice are made.
2.3 sterilization
The process for sterilizing of ears lung-moistening beverage is:2h, sub-sectional cooling after sterilization are sterilized in 95 DEG C of water-bath.
4 subjective appreciations
Using descriptive analysis test method, 10 colleagues are selected to be evaluated.Rice paste is supplied to evaluation by random sequence Member, each index, which is given a mark, and makes corresponding sense organ describes.Standards of grading are shown in Table 1.
The sensory evaluation scores standard of table 1
5. experiment of single factor
Determine that black fungus addition (dry weight) is 0.5g, white fungus addition (dry weight) is 0.5g, matrimony vine addition (dry weight) For 0.8g, halimasch extract solution 4ml, bolete extracting solution 10ml, White mushroom extract solution 12ml, elm mushroom extract solution 3ml, cucumber Extract solution 8ml, sodium citrate addition are 0.15g, rock sugar addition is 1g, fructose syrup addition is 4ml.
5.1 white granulated sugar experiment of single factor
Black fungus addition (dry weight) is 0.5g, white fungus addition (dry weight) is 0.5g, matrimony vine addition (dry weight) is 0.8g, halimasch extract solution 4ml, bolete extracting solution 10ml, White mushroom extract solution 12ml, elm mushroom extract solution 3ml, cucumber carry When it is 0.15g to take liquid 8ml, sodium citrate addition, rock sugar addition is 1g, fructose syrup addition is 4ml, citric acid addition It is 10ml to measure as 0.26g, concentrated haw juice addition, and stabilizer is according to sodium carboxymethylcellulose 0.21g, xanthans 0.15g, card Glue 0.09g additions are drawn, total amount of adding 0.45g, the addition of white granulated sugar is respectively 6g, 7g, 8g, 9g, 10g.
5.2 concentrated haw juice addition experiment of single factor
Black fungus addition (dry weight) is 0.5g, white fungus addition (dry weight) is 0.5g, matrimony vine addition (dry weight) is 0.8g, halimasch extract solution 4ml, bolete extracting solution 10ml, White mushroom extract solution 12ml, elm mushroom extract solution 3ml, cucumber carry It is 0.15g to take liquid 8ml, sodium citrate addition, and rock sugar addition is 1g, when fructose syrup addition is 4ml, citric acid addition It is 8g to measure as 0.26g, white granulated sugar addition, and stabilizer is according to sodium carboxymethylcellulose 0.21g, xanthans 0.15g, carragheen 0.09g is added, and total amount of adding 0.45g, the addition of concentrated haw juice is respectively 8ml, 9ml, 10ml, 11ml, 12ml.
The addition experiment of single factor of 5.3 stabilizers
Black fungus addition (dry weight) is 0.5g, white fungus addition (dry weight) is 0.5g, matrimony vine addition (dry weight) is 0.8g, halimasch extract solution 4ml, bolete extracting solution 10ml, White mushroom extract solution 12ml, elm mushroom extract solution 3ml, cucumber carry It is 0.15g to take liquid 8ml, sodium citrate addition, and rock sugar addition is 1g, when fructose syrup addition is 4ml, citric acid addition The addition measured as 0.26g, concentrated haw juice is 10ml, and white granulated sugar addition is 8g, stabilizer according to sodium carboxymethylcellulose, Xanthans, carragheen 7:5:3 total amount of adding are respectively 0.2g, 0.25g, 0.3g, 0.35g, 0.45g.
The experiment of single factor of the addition of 5.4 citric acids
Black fungus addition (dry weight) is 0.5g, white fungus addition (dry weight) is 0.5g, matrimony vine addition (dry weight) is 0.8g, halimasch extract solution 4ml, bolete extracting solution 10ml, White mushroom extract solution 12ml, elm mushroom extract solution 3ml, cucumber carry It is 0.15g to take liquid 8ml, sodium citrate addition, and rock sugar addition is 1g, when fructose syrup addition is 4ml, concentrated haw juice Addition be 10ml, white granulated sugar addition is 8g, and stabilizer is according to sodium carboxymethylcellulose 0.21g, xanthans 0.15g, card Glue 0.09g additions are drawn, total amount of adding 0.45g, the addition of citric acid is 0.24g, 0.25g, 0.26g, 0.27g, 0.28g.
6. Orthogonal Experiment and Design
Then the horizontal quadrature experiment sieving optimum formula of 4 factor 5 is utilized, is fixed using black fungus, white fungus, matrimony vine, addition Amount, addition is Variable Factors, carries out L (16) 45Orthogonal experiment, using sensory evaluation scores as index, determine optimal drink formula, Factor level table is shown in Table 2.
The factor level table of table 2
6 experimental results are with discussing
6.1 experiment of single factor results
6.1.1 white granulated sugar addition experiment of single factor result
Subjective appreciation table
Sensory evaluation scores highest during white granulated sugar as seen from the above table, the 8g under this addition, sensory evaluation scores highest, obtain flavor compared with Good beverage.
6.1.2 the experiment of single factor result of concentrated haw juice addition
Sensory evaluation scores highest when concentrated haw juice addition is 10ml as seen from the above table, under this addition, sensory evaluation scores Highest, obtain the beverage of better flavor.
6.1.3 the experiment of single factor result of stabilizer addition
Sensory evaluation scores highest when rock sugar addition is 0.8% as seen from the above table, under this addition, sensory evaluation scores highest, Obtain the beverage of better flavor.
6.1.4 the experiment of single factor of citric acid
Sensory evaluation scores highest when the addition of compound acid is 0.1% as seen from the above table, under this addition, sense organ is commented Divide highest, obtain the beverage of better flavor.
6.2 orthogonal experiments are with discussing
It is quantitative using black fungus, white fungus, matrimony vine, white sugar, concentrated haw juice addition are variable.
7th, result and discussion
This experiment is the white granulated sugar of Different adding amount, concentrated haw juice, citric acid, compound stabilizer are drunk to black fungus moistening lung Expect the influence of subjective appreciation.Understand that on subjective appreciation fraction influence order be white sugar by experimental result R values>Concentrated haw juice>Lemon Lemon acid>Compound stabilizer.The addition for understanding the influence white granulated sugar to beverage subjective appreciation is 8g, concentrated haw juice 10ml, lemon Lemon acid 0.26g, compound stabilizer 0.45g, optimum proportioning A2B1C2D2
Embodiment 5
In the present invention, the black fungus is sea-buckthorn black fungus, be by by the use of the sea-buckthorn seed cake rich in a large amount of Hippophate flavones as The sea-buckthorn black fungus that blackfungus culture medium is turned out.Using the potent absorption characteristic of black fungus fructification deposition activity composition, fill Point using sea-buckthorn and black fungus nutritional ingredient, the effect of making the two composition organic combination to greatest extent.So as to greatly enhance The brass content of agaric, the nutritional ingredient of agaric is enriched, improve the function value of black fungus.Sea-buckthorn black fungus not only has There is medical care effect of the common agaric to human body in itself, and enhance to hypertension, high fat of blood, hyperglycaemia and immunity work( Can the low, prevention of cardio-cerebrovascular diseases and adjustment effect.

Claims (5)

  1. A kind of 1. ears moistening lung suspending beverage, it is characterised in that:It is prepared from following components in parts by weight by raw material, black fungus grain 0.4-0.6 parts, white fungus grain 0.4-0.6 parts, matrimony vine grain 0.7-0.9 parts, concentrated haw juice 9-11 parts, halimasch extract solution 3-5 parts, Bolete extracting solution 9-11 parts, White mushroom extract solution 11-13 parts, elm mushroom extract solution 2-4 parts, cucumber extract 7-9 parts, rock sugar 0.5-1.5 parts, citric acid 0.24-0.28 parts, sodium citrate 0.1-0.2 parts, white granulated sugar 6-10 parts, fructose syrup 3-5 parts, stably 0.45 part of agent, pure water 227.47-247.21 parts;Described black fungus is sea-buckthorn black fungus;Described black fungus grain be by with Sea-buckthorn seed cake rich in a large amount of Hippophate flavones is smashed as the sea-buckthorn black fungus that blackfungus culture medium is turned out and formed.
  2. A kind of 2. ears moistening lung suspending beverage according to claim 1, it is characterised in that:Raw material presses preferred weight number: Black fungus grain 0.45-0.55 parts, white fungus grain 0.45-0.55 parts, matrimony vine grain 0.75-0.85 parts, concentrated haw juice 9.5-10.5 parts, Halimasch extract solution 3.5-4.5 parts, bolete extracting solution 9.5-10.5 parts, White mushroom extract solution 11.5-12.5 parts, elm mushroom carry Take liquid 2.5-3.5 parts, cucumber extract 7.5-8.5 parts, rock sugar 0.8-1.2 parts, citric acid 0.25-0.27 parts, sodium citrate 0.14-0.16 parts, white granulated sugar 7-9 parts, fructose syrup 3.5-4.5 parts, 0.45 part of stabilizer, pure water 232.47-242.21 parts.
  3. A kind of 3. ears moistening lung suspending beverage according to claim 1, it is characterised in that:Raw material presses optimum weight number: 0.5 part of black fungus grain, 0.5 part of white fungus grain, 0.8 part of matrimony vine grain, 10 parts of concentrated haw juice, 4 parts of halimasch extract solution, bolete carry Take 10 parts of liquid, 12 parts of White mushroom extract solution, 3 parts of elm mushroom extract solution, 8 parts of cucumber extract, 1 part of rock sugar, 0.26 part of citric acid, 0.15 part of sodium citrate, 8 parts of white granulated sugar, 4 parts of fructose syrup, 0.45 part of stabilizer, 237.49 parts of pure water.
  4. A kind of 4. ears moistening lung suspending beverage according to claim 1-3 any one, it is characterised in that:The stabilizer Middle raw materials by weight portion, 0.21 part of sodium carboxymethylcellulose, 0.15 part of xanthans, 0.09 part of carragheen.
  5. A kind of 5. ears moistening lung suspending beverage according to claim 4, it is characterised in that:The step of its preparation method is:
    Step 1, pretreatment of raw material:
    (1)Uniform in size, non-rot high-quality black fungus, white fungus are selected, fresh, full, dry, nothing is selected and goes rotten, be fragrant The strong matrimony vine of gas, clean and clean, drain away the water, weigh in parts by weight;The black fungus after weighing, white fungus, matrimony vine are taken, point It is not placed in Roughpulverizer, smashes, it is standby;
    (2)High-quality halimasch, bolete, White mushroom, elm mushroom, cucumber are chosen, cleans and cleans, drain away the water;
    Halimasch is taken, is extracted after crushing using the method for ultrasound assisted extraction, solid-liquid ratio 1:10, temperature is 77 DEG C, is carried It is 22min to take the time, obtains halimasch extract solution, standby;
    Bolete is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:30, temperature is 100 DEG C, and extraction time is 4h, centrifuge, obtain bolete extracting solution, it is standby;
    White mushroom is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:31, temperature is 70 DEG C, and extraction time is 125min, centrifuge, obtain White mushroom extract solution, it is standby;
    Elm mushroom is taken, is extracted after crushing using water-bath extraction method, solid-liquid ratio 1:20, temperature is 100 DEG C, and extraction time is 2h, centrifuge, obtain elm mushroom extract solution;It is standby;
    Cucumber is taken, is extracted after crushing using microwave―assisted extraction, solid-liquid ratio 1:20, power 600W, extraction time For 25min, centrifuge, obtain cucumber extract;It is standby;
    Step 2, weigh:
    (1)The black fungus after smashing, white fungus, matrimony vine are taken, raw material of uniform size is selected, weighs in parts by weight, it is standby;
    (2)Take the halimasch extract solution after extraction, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, cucumber extraction Liquid, weigh in parts by weight, it is standby;
    Step 3, allotment juice:In parts by weight, white sugar, concentrated haw juice, fructose syrup, rock sugar, citric acid, citric acid are weighed Sodium, sodium carboxymethylcellulose, carragheen, xanthans, are sequentially added into pure water, are mixed evenly, and juice is made;
    Step 4, just mix:Take weigh after halimasch extract solution, bolete extracting solution, White mushroom extract solution, elm mushroom extract solution, Cucumber extract, sequentially add into deployed juice, be mixed evenly, obtain just miscible fluid, it is standby;
    Step 5, always mix:The black fungus after weighing, white fungus, matrimony vine are taken, is added into deployed first miscible fluid, is mixed equal It is even, obtain total miscible fluid;
    Step 6, sterilization:Total miscible fluid is taken, sterilizes 2h in 95 DEG C of water-bath, sub-sectional cooling after sterilization, filling finished product after cooling, A kind of ears moistening lung suspending beverage is made.
CN201510882270.4A 2015-12-07 2015-12-07 A kind of ears moistening lung suspending beverage and preparation method thereof Expired - Fee Related CN105475765B (en)

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Publication number Priority date Publication date Assignee Title
CN1090726A (en) * 1993-10-03 1994-08-17 高梅 Oral liquid for clearing away lung-heat
CN1091604A (en) * 1993-12-04 1994-09-07 吉林省鹊源国际生物工程有限公司 " Hei Zhenchangchunbao " nutrient solution
JP2004254676A (en) * 2003-02-26 2004-09-16 Satoru Tachihara Dried nameko mushroom and beverage of the same
CN102599477A (en) * 2011-01-24 2012-07-25 大山合集团有限公司 Mushroom granule drink
CN103387463A (en) * 2013-08-01 2013-11-13 青河县隆濠发展有限公司 Cultivation method and cultivation culture material of black fungus
CN103844327A (en) * 2014-04-02 2014-06-11 杜士伟 Black fungus pulp healthcare beverage
CN105029579A (en) * 2015-08-10 2015-11-11 赵慧 Preparation method of fruity black fungus and medlar compound juice

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1090726A (en) * 1993-10-03 1994-08-17 高梅 Oral liquid for clearing away lung-heat
CN1091604A (en) * 1993-12-04 1994-09-07 吉林省鹊源国际生物工程有限公司 " Hei Zhenchangchunbao " nutrient solution
JP2004254676A (en) * 2003-02-26 2004-09-16 Satoru Tachihara Dried nameko mushroom and beverage of the same
CN102599477A (en) * 2011-01-24 2012-07-25 大山合集团有限公司 Mushroom granule drink
CN103387463A (en) * 2013-08-01 2013-11-13 青河县隆濠发展有限公司 Cultivation method and cultivation culture material of black fungus
CN103844327A (en) * 2014-04-02 2014-06-11 杜士伟 Black fungus pulp healthcare beverage
CN105029579A (en) * 2015-08-10 2015-11-11 赵慧 Preparation method of fruity black fungus and medlar compound juice

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