CN106721702A - Cordyceps flower lemon honey beverage and preparation method thereof - Google Patents
Cordyceps flower lemon honey beverage and preparation method thereof Download PDFInfo
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- CN106721702A CN106721702A CN201611086907.XA CN201611086907A CN106721702A CN 106721702 A CN106721702 A CN 106721702A CN 201611086907 A CN201611086907 A CN 201611086907A CN 106721702 A CN106721702 A CN 106721702A
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- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 19
- 235000012907 honey Nutrition 0.000 title claims abstract description 16
- 241000190633 Cordyceps Species 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000248349 Citrus limon Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 240000008918 Chaenomeles cathayensis Species 0.000 claims abstract description 9
- 235000009810 Chaenomeles cathayensis Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims abstract description 3
- 240000001307 Myosotis scorpioides Species 0.000 claims abstract description 3
- 235000020124 milk-based beverage Nutrition 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 5
- 235000013734 beta-carotene Nutrition 0.000 claims description 5
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 5
- 239000011648 beta-carotene Substances 0.000 claims description 5
- 229960002747 betacarotene Drugs 0.000 claims description 5
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 244000189799 Asimina triloba Species 0.000 claims description 3
- 235000006264 Asimina triloba Nutrition 0.000 claims description 3
- 241001164374 Calyx Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 239000004677 Nylon Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 235000019606 astringent taste Nutrition 0.000 claims description 3
- 239000002585 base Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000007580 dry-mixing Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 231100000241 scar Toxicity 0.000 claims description 3
- 238000009288 screen filtration Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000008267 milk Substances 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 208000002173 dizziness Diseases 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 210000003127 knee Anatomy 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 208000009205 Tinnitus Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 231100000886 tinnitus Toxicity 0.000 abstract description 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000013948 strawberry juice Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000000094 Chronic Pain Diseases 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of cordyceps flower lemon honey beverage and preparation method thereof.Often contain in the 500ml beverages：Chinese flowering quince juice 10 20%, skimmed milk power 1.7%, Chinese caterpillar fungus powder 3 5%, white granulated sugar 10%, citric acid 0.38% is good for hawk milk beverage stabilizer RA0.5%, potassium sorbate 0.05%, bata-carotene 0.004%.Its preparation method：1) Chinese flowering quince juice is produced；2) system reduction milk；3) stabilizer processed；4) allotment and homogeneous：Milk and stabilizer are mixed, 35 DEG C or so are cooled to, citric acid, cordyceps flower powder, Chinese flowering quince juice, potassium sorbate, bata-carotene are slowly added to while stirring, the pH value of whole solution is adjusted to 3.8 4.2,70 DEG C or so are heated to, homogeneous is carried out in 20MPa or so；5) filling and manufactured goods.Beneficial effects of the present invention：To dizziness and tinnitus, it is forgetful be insomnia, soreness and weakness of waist and knees has certain help, health-care efficacy, is suitably adapted for 25 60 years old age age consumer group；Using the homologous formula of optimized production process, herbal cuisine, low cost drinks protection menstruating female qi and blood smoothness for a long time, physically and mentally healthy.
Description
Technical field
The present invention relates to a kind of health drink and preparation method thereof, more particularly to a kind of cordyceps flower lemon honey beverage and its
Preparation method.
Background technology
Fruit drink is such as squeezed by physical method as raw material with fresh or refrigeration fruit, is centrifuged, extracts and obtain
Juice product, generally refers to pure juice or 100% fruit juice.Fruit juice is divided into clear juice and suspended pulp by form.Fruit juice or fruit
Slurry and fruit drink or fruit juice beverage category can also be subdivided into fruit juice, pulp, concentrated fruit pulp, fruit squash, fruit drink, fruit
Nine types such as fruit drink, fruit beverage underflow, fruit beverage, it is mostly using beating process by the edible of fruit or fruit
It is processed into the slurries that do not ferment but can ferment or the natural moisture for adding pulp to be lost in concentration in concentrated fruit pulp in part
The water of equivalent, the product of the color and luster with former fruit pulp, local flavor and the soluble solid content that are made.Various different fruit
Fruit juice contain the nutrition such as different vitamins, and be considered to be a kind of beverage beneficial to health, but it lacks fruit in itself
All of cellulose and too high sugar are sometimes considered as its shortcoming.Various common fruit juice：Cider, grapefruit juice, Chinese grooseberry
Juice, mango juice, pineapple juice, watermelon juice, grape juice, strawberry juice, orange juice, coconut milk, lemon juice, Hami Melon Juice, strawberry juice, wood
, all there is the defect for lacking fruit all of cellulose and too high sugar in itself in melon juice.
It is reported that, at present, not yet carry out the epidemiology survey of correlation due to the country, the domestic pain incidence of disease there is no from knowing
Dawn.But, Tongji University's hospital rehabilitation medical science head of the department's leaf is just introduced, and in the U.S., the chronic ache incidence of disease is 60% or so, and clinical real
In trampling, doctors also found one it is fearful the fact, chronic pain lasts more than three months can cause more than 90%
People produces depressed." pain via a kind of signal of disease, becomes a kind of disease.”
" cordyceps flower " is not spent, and it is the cordyceps militaris sporocarp of artificial culture, and culture medium is to copy each breeding contained by natural cses
Point, including cereals, beans, egg-milk etc., belong to a kind of Mycophyta.It is much like with the edible mushroom such as common mushroom, flat mushroom, only
It is strain, growing environment different with growth conditions.Cordyceps flower property is gentle, does not tremble with fear not dry, can be put for majority
The heart eats.Cordyceps flower contains the compositions such as rich in protein, amino acid and cordycepin, mannitol, SOD, polysaccharide, can be comprehensive
The man-machine vivo environment of conditioning is closed, the function of macrophage in reinforcement resists to strengthening and adjusting immune function of human body, improve human body
Sick ability has certain effect.The traditional Chinese medical science thinks to have functions that liver and kidney benefiting, mends marrow, hemostasis and phlegm, is mainly used in treating dizziness ear
Ring, it is forgetful be insomnia, the auxiliary treatment of the disease such as soreness and weakness of waist and knees, impotence and premature ejaculation, chronic cough and dyspnea of deficiency type.Cordyceps flower powder is the worm of artificial culture
Grass seed entity crushed after being dried, into 160 mesh powder, is prior art.
The content of the invention
It is the defect for overcoming prior art to exist, the invention provides the simple precise and penetrating, ratio of one kind formula rationally, there is very strong
For the formula and preparation method of the health-care beverage of effect, the women for being particularly well-suited to office's sitting of more than 25 years old is good for
Health needs.
Cordyceps flower lemon honey beverage, it is characterised in that contain in per 500ml products：
Lemon juice 10-20%, honey 1.7%, Chinese caterpillar fungus powder 3-5%, white granulated sugar 10%, citric acid 0.38% is good for hawk milk beverage stabilizer
RA0.5%, potassium sorbate 0.05%, beta carotene 0.004%.
Its preparation method：
1）Lemon juice is produced：
（1）Raw material is selected：Lemon maturity should be more than eighty per cant, without worm scar, without rotten fruit；
（2）Peeling：Using lye dipping, the Baume degrees of concentration of lye 12,95~100 DEG C of temperature, is used 1~1.5 minute time in time
Clear water is rinsed, and removes fruit remained on surface alkali lye；
（3）Cut half, remove seed：It is split with stainless steel knife rip cutting, remove seed, base of fruit, calyx；
（4）Take away the puckery taste treatment：The method soaked using 30~32 DEG C of water takes off astringent taste, and time control is within 4 hours；
（5）Stripping and slicing, softening：Pulp is cut into fritter of uniform size, softening in 95~100 DEG C of water is placed on, the time is 3~5 points
Clock；
（6）Squeeze the juice：The pawpaw meat fragment that will soften, is put and squeezed the juice in the spiral juice extractor of people, and fruit juice is collected in stainless steel tank
In, while discharging pomace；
（7）Coarse filtration：With 240 mesh nylon screen filtrations, Chinese flowering quince juice is obtained, remained standby；
2) honey：Honey is reduced with 45 DEG C of hot water dissolvings, is filtered standby；
3) stabilizer processed：Strong hawk stabilizer 0.5%, the dry-mixing of white granulated sugar 10% are weighed by recipe requirements uniformly, be subsequently adding appropriate
Water in, be heated with stirring to 70 DEG C or so, be dissolved into uniform liquid；
4) allotment and homogeneous：Honey and stabilizer are mixed, and are cooled to 35 DEG C or so, and lemon is slowly added to while stirring
Acid, cordyceps flower powder, Chinese flowering quince juice, potassium sorbate, beta carotene, 3.8-4.2 is adjusted to by the pH value of whole solution, and heating rises
Temperature carries out homogeneous to 70 DEG C or so in 20MPa or so；
5) filling and manufactured goods：Solution after homogeneous is filling, carry out 85 DEG C, 15min pasteurizes, cooling, finished product.
Beneficial effects of the present invention：To dizziness and tinnitus, it is forgetful be insomnia, soreness and weakness of waist and knees has certain help, health-care efficacy,
It is suitably adapted for 25-60 Sui age consumer group of age；Using the homologous formula of optimized production process, herbal cuisine, low cost, long-term drink
It is smooth with protection menstruating female qi and blood, it is physically and mentally healthy.
Specific embodiment
1）Lemon juice is produced
1. raw material selection：Lemon maturity should be more than eighty per cant, without worm scar, without rotten fruit.
2. remove the peel：Using lye dipping, the Baume degrees of concentration of lye 12,95~100 DEG C of temperature, 1~1.5 minute time, and
When with clear water rinse, remove fruit remained on surface alkali lye.
3. half, remove seed is cut：It is split with stainless steel knife rip cutting, remove seed, base of fruit, calyx.
4. take away the puckery taste treatment：The method soaked using 30~32 DEG C of water takes off astringent taste, and time control is within 4 hours.
5. stripping and slicing, softening：Pulp is cut into fritter of uniform size, softening in 95~100 DEG C of water is placed on, the time is 3~5
Minute.
6. squeeze the juice：The pawpaw meat fragment that will soften, is put and squeezed the juice in the spiral juice extractor of people, and fruit juice is collected in stainless steel
In groove, while discharging pomace.
7. coarse filtration：With 240 mesh nylon screen filtrations, Chinese flowering quince juice is obtained, remained standby.
2) honey is reduced with 45 DEG C of hot water dissolvings, is filtered standby；
3) strong hawk stabilizer 0.5%, the dry-mixing of white granulated sugar 10% are weighed uniformly by recipe requirements, is subsequently adding in appropriate water, stirred
Mix and be heated to 70 DEG C or so, be dissolved into uniform liquid；
4) milk and stabilizer are mixed, and are cooled to 35 DEG C or so, be slowly added into citric acid 0.38%, cordyceps flower powder 3-5%,
Lemon juice 10-20%, the beta carotene 0.004% of potassium sorbate 0.05%, should be slowly added to while stirring when acid adding and lemon juice, will
The pH value of whole solution is adjusted to 3.8-4.2, is heated to 70 DEG C or so, and homogeneous is carried out in 20MPa or so；
5) filling and manufactured goods：Solution after homogeneous is filling, carry out pasteurize（85 DEG C, 15min）, cooling, finished product.
Claims (2)
1. a kind of cordyceps flower lemon honey beverage and preparation method thereof, it is characterised in that contain in per 500ml products：
Lemon 10-20%, honey 1.7%, Chinese caterpillar fungus powder 3-5%, white granulated sugar 10%, citric acid 0.38% is good for hawk milk beverage stabilizer
RA0.5%, potassium sorbate 0.05%, beta carotene 0.004%.
2. a kind of preparation method of cordyceps flower lemon honey beverage, its preparation method is comprised the following steps：
1）Chinese flowering quince juice is produced：
（1）Raw material is selected：Lemon maturity should be more than eighty per cant, without worm scar, without rotten fruit；
（2）Peeling：Using lye dipping, the Baume degrees of concentration of lye 12,95~100 DEG C of temperature, is used 1~1.5 minute time in time
Clear water is rinsed, and removes fruit remained on surface alkali lye；
（3）Cut half, remove seed：It is split with stainless steel knife rip cutting, remove seed, base of fruit, calyx；
（4）Take away the puckery taste treatment：The method soaked using 30~32 DEG C of water takes off astringent taste, and time control is within 4 hours；
（5）Stripping and slicing, softening：Pulp is cut into fritter of uniform size, softening in 95~100 DEG C of water is placed on, the time is 3~5 points
Clock；
（6）Squeeze the juice：The pawpaw meat fragment that will soften, is put and squeezed the juice in the spiral juice extractor of people, and fruit juice is collected in stainless steel tank
In, while discharging pomace；
（7）Coarse filtration：With 240 mesh nylon screen filtrations, Chinese flowering quince juice is obtained, remained standby；
2) system reduction honey：By 45 DEG C of hot water dissolving's reduction of honey, filter standby；
（1）Stabilizer processed：Strong hawk stabilizer 0.5%, the dry-mixing of white granulated sugar 10% are weighed by recipe requirements uniformly, be subsequently adding suitable
In the water of amount, 70 DEG C or so are heated with stirring to, are dissolved into uniform liquid；
（2）Allocate and homogeneous：Honey and stabilizer are mixed, and are cooled to 35 DEG C or so, and lemon is slowly added to while stirring
Acid, cordyceps flower powder, Chinese flowering quince juice, potassium sorbate, beta carotene, 3.8-4.2 is adjusted to by the pH value of whole solution, and heating rises
Temperature carries out homogeneous to 70 DEG C or so in 20MPa or so；
（3）Filling and manufactured goods：Solution after homogeneous is filling, carry out 85 DEG C, 15min pasteurizes, cooling, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611086907.XA CN106721702A (en) | 2016-12-01 | 2016-12-01 | Cordyceps flower lemon honey beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611086907.XA CN106721702A (en) | 2016-12-01 | 2016-12-01 | Cordyceps flower lemon honey beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721702A true CN106721702A (en) | 2017-05-31 |
Family
ID=58915091
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611086907.XA Pending CN106721702A (en) | 2016-12-01 | 2016-12-01 | Cordyceps flower lemon honey beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463504A (en) * | 2018-12-27 | 2019-03-15 | 山西省农业科学院食用菌研究所 | A kind of cordyceps flower function tea beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266089A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cordyceps flower and pawpaw milk beverage and preparation method thereof |
-
2016
- 2016-12-01 CN CN201611086907.XA patent/CN106721702A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266089A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Cordyceps flower and pawpaw milk beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463504A (en) * | 2018-12-27 | 2019-03-15 | 山西省农业科学院食用菌研究所 | A kind of cordyceps flower function tea beverage and preparation method thereof |
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Application publication date: 20170531 |