CN106721701A - A kind of rose lemon beverage and preparation method thereof - Google Patents

A kind of rose lemon beverage and preparation method thereof Download PDF

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Publication number
CN106721701A
CN106721701A CN201611086815.1A CN201611086815A CN106721701A CN 106721701 A CN106721701 A CN 106721701A CN 201611086815 A CN201611086815 A CN 201611086815A CN 106721701 A CN106721701 A CN 106721701A
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CN
China
Prior art keywords
juice
lemon
fruit
rose
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611086815.1A
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Chinese (zh)
Inventor
郝强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yangzhou University (rugao) Flowers And Trees Industry Research Institute
Original Assignee
Yangzhou University (rugao) Flowers And Trees Industry Research Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yangzhou University (rugao) Flowers And Trees Industry Research Institute filed Critical Yangzhou University (rugao) Flowers And Trees Industry Research Institute
Priority to CN201611086815.1A priority Critical patent/CN106721701A/en
Publication of CN106721701A publication Critical patent/CN106721701A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of rose lemon beverage and preparation method thereof.Often contain in the 500ml beverages:Lemon juice 10 20%, rose 1.7%, white granulated sugar 10%, citric acid 0.38% is good for hawk milk beverage stabilizer RA0.5%, potassium sorbate 0.05%, bata-carotene 0.004%.Beneficial effects of the present invention:To dizziness and tinnitus, it is forgetful be insomnia, soreness and weakness of waist and knees has certain help, health-care efficacy, is suitably adapted for 25 60 years old age age consumer group;Using the homologous formula of optimized production process, herbal cuisine, low cost drinks protection menstruating female qi and blood smoothness for a long time, physically and mentally healthy.

Description

A kind of rose lemon beverage and preparation method thereof
Technical field
The present invention relates to a kind of health drink and preparation method thereof, more particularly to a kind of rose lemon beverage and its preparation side Method.
Background technology
Fruit drink is such as squeezed by physical method as raw material with fresh or refrigeration fruit, is centrifuged, extracts and obtain Juice product, generally refers to pure juice or 100% fruit juice.Fruit juice is divided into clear juice and suspended pulp by form.Fruit juice or fruit Slurry and fruit drink or fruit juice beverage category can also be subdivided into fruit juice, pulp, concentrated fruit pulp, fruit squash, fruit drink, fruit Nine types such as fruit drink, fruit beverage underflow, fruit beverage, it is mostly using beating process by the edible of fruit or fruit It is processed into the slurries that do not ferment but can ferment or the natural moisture for adding pulp to be lost in concentration in concentrated fruit pulp in part The water of equivalent, the product of the color and luster with former fruit pulp, local flavor and the soluble solid content that are made.Various different fruit Fruit juice contain the nutrition such as different vitamins, and be considered to be a kind of beverage beneficial to health, but it lacks fruit in itself All of cellulose and too high sugar are sometimes considered as its shortcoming.Various common fruit juice:Cider, grapefruit juice, Chinese grooseberry Juice, mango juice, pineapple juice, watermelon juice, grape juice, strawberry juice, orange juice, coconut milk, lemon juice, Hami Melon Juice, strawberry juice, wood , all there is the defect for lacking fruit all of cellulose and too high sugar in itself in melon juice.
It is reported that, at present, not yet carry out the epidemiology survey of correlation due to the country, the domestic pain incidence of disease there is no from knowing Dawn.But, Tongji University's hospital rehabilitation medical science head of the department's leaf is just introduced, and in the U.S., the chronic ache incidence of disease is 60% or so, and clinical real In trampling, doctors also found one it is fearful the fact, chronic pain lasts more than three months can cause more than 90% People produces depressed." pain via a kind of signal of disease, becomes a kind of disease ".
The content of the invention
It is the defect for overcoming prior art to exist, the invention provides the simple precise and penetrating, ratio of one kind formula rationally, there is very strong For the formula and preparation method of the health-care beverage of effect, the women for being particularly well-suited to office's sitting of more than 25 years old is good for Health needs.
Rose lemon beverage, it is characterised in that contain in per 500ml products:
Lemon juice 10-20%, rose 1.7%, white granulated sugar 10%, citric acid 0.38% is good for hawk milk beverage stabilizer RA0.5%, sorbic acid Potassium 0.05%, beta carotene 0.004%.
A kind of preparation method of rose lemon beverage, its preparation method is comprised the following steps:
1)Lemon juice is produced:
(1)Raw material is selected:Lemon maturity should be more than eighty per cant, without worm scar, without rotten fruit;
(2)Peeling:Using lye dipping, the Baume degrees of concentration of lye 12,95~100 DEG C of temperature, is used 1~1.5 minute time in time Clear water is rinsed, and removes fruit remained on surface alkali lye;
(3)Cut half, remove seed:It is split with stainless steel knife rip cutting, remove seed, base of fruit, calyx;
(4)Take away the puckery taste treatment:The method soaked using 30~32 DEG C of water takes off astringent taste, and time control is within 4 hours;
(5)Stripping and slicing, softening:Pulp is cut into fritter of uniform size, softening in 95~100 DEG C of water is placed on, the time is 3~5 points Clock;
(6)Squeeze the juice:The pawpaw meat fragment that will soften, is put and squeezed the juice in the spiral juice extractor of people, and fruit juice is collected in stainless steel tank In, while discharging pomace;
(7)Coarse filtration:With 240 mesh nylon screen filtrations, Chinese flowering quince juice is obtained, remained standby;
2) rose:Roseleaf grinds will be dried, will be remained standby.
3) stabilizer processed:Strong hawk stabilizer 0.5%, the dry-mixing of white granulated sugar 10% are weighed by recipe requirements uniformly, be subsequently adding In appropriate water, 70 DEG C or so are heated with stirring to, are dissolved into uniform liquid;
4) allotment and homogeneous:Rose powder and stabilizer are mixed, and are cooled to 35 DEG C or so, and lemon is slowly added to while stirring Acid, cordyceps flower powder, lemon juice, potassium sorbate, beta carotene, 3.8-4.2 is adjusted to by the pH value of whole solution, and heating rises Temperature carries out homogeneous to 70 DEG C or so in 20MPa or so;
5) filling and manufactured goods:Solution after homogeneous is filling, carry out 85 DEG C, 15min pasteurizes, cooling, finished product.
Beneficial effects of the present invention:To dizziness and tinnitus, it is forgetful be insomnia, soreness and weakness of waist and knees has certain help, health-care efficacy, can fit Together in 25-60 Sui age consumer group of age;Using the homologous formula of optimized production process, herbal cuisine, low cost drinks guarantor for a long time Shield menstruating female qi and blood is smooth, physically and mentally healthy.
Specific embodiment
1)Lemon juice is produced
1. raw material selection:Lemon maturity should be more than eighty per cant, without worm scar, without rotten fruit.
2. remove the peel:Using lye dipping, the Baume degrees of concentration of lye 12,95~100 DEG C of temperature, 1~1.5 minute time, and When with clear water rinse, remove fruit remained on surface alkali lye.
3. half, remove seed is cut:It is split with stainless steel knife rip cutting, remove seed, base of fruit, calyx.
4. take away the puckery taste treatment:The method soaked using 30~32 DEG C of water takes off astringent taste, and time control is within 4 hours.
5. stripping and slicing, softening:Pulp is cut into fritter of uniform size, softening in 95~100 DEG C of water is placed on, the time is 3~5 Minute.
6. squeeze the juice:The pawpaw meat fragment that will soften, is put and squeezed the juice in the spiral juice extractor of people, and fruit juice is collected in stainless steel In groove, while discharging pomace.
7. coarse filtration:With 240 mesh nylon screen filtrations, Chinese flowering quince juice is obtained, remained standby.
2) roseleaf grinds will be dried, will be remained standby;
3) strong hawk stabilizer 0.5%, the dry-mixing of white granulated sugar 10% are weighed uniformly by recipe requirements, is subsequently adding in appropriate water, stirred Mix and be heated to 70 DEG C or so, be dissolved into uniform liquid;
4) rose powder and stabilizer are mixed, and are cooled to 35 DEG C or so, are slowly added into citric acid 0.38%, cordyceps flower powder 3-5%, Chinese flowering quince juice 10-20%, the beta carotene 0.004% of potassium sorbate 0.05%, should slowly add while stirring when acid adding and lemon juice Enter, the pH value of whole solution is adjusted to 3.8-4.2, be heated to 70 DEG C or so, homogeneous is carried out in 20MPa or so;
5) filling and manufactured goods:Solution after homogeneous is filling, carry out pasteurize(85 DEG C, 15min), cooling, finished product.

Claims (2)

1. a kind of rose lemon beverage and preparation method thereof, it is characterised in that contain in per 500ml products:
Lemon juice 10-20%, rose 1.7%, white granulated sugar 10%, citric acid 0.38% is good for hawk milk beverage stabilizer RA0.5%, sorbic acid Potassium 0.05%, beta carotene 0.004%.
2. a kind of rose lemon beverage and preparation method thereof, its preparation method is comprised the following steps:
A lemon juices are produced:(1)Raw material is selected:Lemon maturity should be more than eighty per cant, without worm scar, without rotten fruit;(2)Peeling:Adopt With lye dipping, the Baume degrees of concentration of lye 12,95~100 DEG C of temperature, is rinsed at 1~1.5 minute time with clear water in time, is removed Fruit remained on surface alkali lye;(3)Cut half, remove seed:It is split with stainless steel knife rip cutting, remove seed, base of fruit, calyx;(4)Take away the puckery taste treatment: The method soaked using 30~32 DEG C of water takes off astringent taste, and time control is within 4 hours;(5)Stripping and slicing, softening:Pulp is cut into Fritter of uniform size, is placed on softening in 95~100 DEG C of water, and the time is 3~5 minutes;(6)Squeeze the juice:The pawpaw meat that will soften is broken Block, is put and squeezed the juice in the spiral juice extractor of people, and fruit juice is collected in stainless steel tank, while discharging pomace;(7)Coarse filtration:With 240 Mesh nylon screen filtration, obtains Chinese flowering quince juice, remains standby;B roses:Roseleaf grinds will be dried, will be remained standby;C systems are steady Determine agent:Strong hawk stabilizer 0.5%, the dry-mixing of white granulated sugar 10% are weighed by recipe requirements uniformly, be subsequently adding in appropriate water, stir Mix and be heated to 70 DEG C or so, be dissolved into uniform liquid;Allocate and homogeneous:Rose powder and stabilizer are mixed, and are cooled to 35 DEG C or so, citric acid, cordyceps flower powder, lemon juice, potassium sorbate, beta carotene are slowly added to while stirring, will be whole molten The pH value of liquid is adjusted to 3.8-4.2, is heated to 70 DEG C or so, and homogeneous is carried out in 20MPa or so;Filling and manufactured goods:Will Solution after homogeneous is filling, carries out 85 DEG C, 15min pasteurizes, cooling, finished product.
CN201611086815.1A 2016-12-01 2016-12-01 A kind of rose lemon beverage and preparation method thereof Pending CN106721701A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611086815.1A CN106721701A (en) 2016-12-01 2016-12-01 A kind of rose lemon beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611086815.1A CN106721701A (en) 2016-12-01 2016-12-01 A kind of rose lemon beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106721701A true CN106721701A (en) 2017-05-31

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495055A (en) * 2017-09-01 2017-12-22 拓丰粉体技术(昆山)有限公司 A kind of lemon rose compound solid beverage

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102266089A (en) * 2010-12-20 2011-12-07 李良 Cordyceps flower and pawpaw milk beverage and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102266089A (en) * 2010-12-20 2011-12-07 李良 Cordyceps flower and pawpaw milk beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495055A (en) * 2017-09-01 2017-12-22 拓丰粉体技术(昆山)有限公司 A kind of lemon rose compound solid beverage

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