CN107125410A - A kind of health candy - Google Patents
A kind of health candy Download PDFInfo
- Publication number
- CN107125410A CN107125410A CN201710244134.1A CN201710244134A CN107125410A CN 107125410 A CN107125410 A CN 107125410A CN 201710244134 A CN201710244134 A CN 201710244134A CN 107125410 A CN107125410 A CN 107125410A
- Authority
- CN
- China
- Prior art keywords
- parts
- candy
- health
- yoghourt
- fleece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a kind of health candy, belongs to candy manufacture field.A kind of health candy, it is characterised in that be made up of the raw material of following weight：300 500 parts of white granulated sugar, 100 300 parts of glucose syrup, 10 30 parts of dried peppermint leaf, 10 30 parts of chrysanthemum, 10 30 parts of the fleece-flower root, 10 30 parts of matrimony vine, 10 30 parts of Semen Coicis, 50 70 parts of Yoghourt.The invention discloses a kind of health candy, candy flavors have been innovated, people is reached health effect while delicious candy is tasted, is conducive to health and the health at each position of human organism.
Description
Technical field
The present invention relates to food production field, and in particular to a kind of health candy.
Background technology
Making raw material is single in existing candy, and sugar is in the majority, and many people like eating candy, but are frequently accompanied by damaging tooth
The problems such as tooth, obesity.This sweet food of candy, becomes the thing that many people dare not eat more.
The content of the invention
It is an object of the invention to：To solve the above problems, the technical problems to be solved by the invention are to provide a breeding
Raw candy, has innovated candy flavors, people is reached health effect while delicious candy is tasted, is conducive to each portion of human organism
The health of position and health.
The technical solution adopted by the present invention is as follows：
A kind of health candy, it is characterised in that be made up of the raw material of following weight：300-500 parts of white granulated sugar, Portugal
100-300 parts of grape syrup, 10-30 parts of dried peppermint leaf, 10-30 parts of chrysanthemum, 10-30 parts of the fleece-flower root, 10-30 parts of matrimony vine, Semen Coicis 10-30
Part, 50-70 parts of Yoghourt.
The beneficial effects of the invention are as follows：Candy flavors have been innovated, people is reached health effect while candy is tasted,
Be conducive to health and the health at each position of human organism.
Embodiment example
The principle and feature to the present invention are described with reference to embodiments, and the given examples are served only to explain the present invention,
It is not intended to limit the scope of the present invention.
Embodiment 1
A kind of health candy, its each composition deal is 300 parts of white granulated sugar, 100 parts of glucose syrup, 10 parts of dried peppermint leaf, chrysanthemum
10 parts, 10 parts of the fleece-flower root, 10 parts of matrimony vine, 10 parts of Semen Coicis, 50 parts of Yoghourt；
Embodiment 2
A kind of health candy, its each composition deal is 400 parts of white granulated sugar, 200 parts of glucose syrup, 20 parts of dried peppermint leaf, chrysanthemum
20 parts, 20 parts of the fleece-flower root, 20 parts of matrimony vine, 20 parts of Semen Coicis, 60 parts of Yoghourt；
Embodiment 3
A kind of health candy, its each composition deal is 500 parts of white granulated sugar, 300 parts of glucose syrup, 30 parts of dried peppermint leaf, chrysanthemum
30 parts, 30 parts of the fleece-flower root, 30 parts of matrimony vine, 30 parts of Semen Coicis, 70 parts of Yoghourt.
Claims (1)
1. a kind of health candy, it is characterised in that be made up of the raw material of following weight：300-500 parts of white granulated sugar, grape
100-300 parts of syrup, 10-30 parts of dried peppermint leaf, 10-30 parts of chrysanthemum, 10-30 parts of the fleece-flower root, 10-30 parts of matrimony vine, Semen Coicis 10-30
Part, 50-70 parts of Yoghourt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710244134.1A CN107125410A (en) | 2017-04-14 | 2017-04-14 | A kind of health candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710244134.1A CN107125410A (en) | 2017-04-14 | 2017-04-14 | A kind of health candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125410A true CN107125410A (en) | 2017-09-05 |
Family
ID=59715999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710244134.1A Pending CN107125410A (en) | 2017-04-14 | 2017-04-14 | A kind of health candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125410A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805191A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Low-sugar bitter gourd internal-heat-clearing candy |
| CN103271208A (en) * | 2013-06-01 | 2013-09-04 | 好来屋(福建)食品股份有限公司 | Lollipop with functions of clearing heat, moistening lung and strengthening teeth |
| CN105028870A (en) * | 2015-08-13 | 2015-11-11 | 江苏绿科生物技术有限公司 | Healthcare candy |
-
2017
- 2017-04-14 CN CN201710244134.1A patent/CN107125410A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805191A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Low-sugar bitter gourd internal-heat-clearing candy |
| CN103271208A (en) * | 2013-06-01 | 2013-09-04 | 好来屋(福建)食品股份有限公司 | Lollipop with functions of clearing heat, moistening lung and strengthening teeth |
| CN105028870A (en) * | 2015-08-13 | 2015-11-11 | 江苏绿科生物技术有限公司 | Healthcare candy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170905 |