CN105494554A - Weight losing biscuit - Google Patents
Weight losing biscuit Download PDFInfo
- Publication number
- CN105494554A CN105494554A CN201410517575.0A CN201410517575A CN105494554A CN 105494554 A CN105494554 A CN 105494554A CN 201410517575 A CN201410517575 A CN 201410517575A CN 105494554 A CN105494554 A CN 105494554A
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- parts
- biscuit
- powder
- olive oil
- weight losing
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Abstract
The present invention discloses a weight losing biscuit which consists of the following components in parts by mass: 100 parts of flour, 5 parts of coix seed flour, 5 parts of lotus leaf powder, 3 parts of red bean powder, 3 parts of black fungus powder, 3 parts of olive oil, 3 parts of honey and 8 parts of milk. The weight losing biscuit is prepared by using the olive oil to replace butter, is low in fat content, easy to digest and absorb, also rich in nutrition, and delicious in taste, can help people to achieve the purpose of satisfying hunger, also has efficacies of strengthening brain and promoting intelligence, beautifying and nourishing skins, and enhancing immunity, and is helpful to human health. The preparation method is simple in preparation process, readily available in raw materials, low in cost and suitable for industrial production.
Description
Technical field
The present invention relates to a kind of limmits, belong to food processing field.
Background technology
General biscuit belongs to high sugar, high fat, phitosite, nondigestible, and such food is not suitable for too much picked-up for obese people, three high crowds and diabetic.Therefore, the exploitation of limmits that eats of a kind of suitable obese people, three high crowds and diabetic is necessary.
Summary of the invention
Goal of the invention: in order to solve the problems of the technologies described above, the invention provides a kind of limmits, and this biscuit adopts olive oil to substitute butter, and fat content is low, is easy to absorption and digestion.
Technical scheme: to achieve the above object of the invention, the technical solution adopted in the present invention is:
A kind of limmits, is made up of the component of following mass fraction: 100 parts, flour, coixlacrymajobi powder 5 parts, lotus leaf powder 5 parts, red bean powder 3 parts, black fungus powder 3 parts, 3 parts, olive oil, honey 3 parts, 8 parts, milk.
Beneficial effect: relative to prior art, limmits of the present invention adopts olive oil to substitute butter, and fat content is low, adopts coarse cereal powder to substitute meticulous flour, also added oatmeal, be easy to the absorption and digestion of human body, also contain abundant nutrition, as egg, milk in biscuit simultaneously, biscuit is delicious taste not only, people can be helped to reach the object of allaying one's hunger, brain tonic and intelligence development, beautifying face and moistering lotion, the effect of building up resistance can also be played in addition, helpful to the health of human body.
detailed description of the invention:
Below in conjunction with embodiment the present invention done and describe in detail further, but the scope of protection of present invention is not limited to the scope that embodiment represents.
Embodiment 1
Limmits of the present invention, is made up of the component of following mass fraction: 100 parts, flour, coixlacrymajobi powder 5 parts, lotus leaf powder 5 parts, red bean powder 3 parts, black fungus powder 3 parts, 3 parts, olive oil, honey 3 parts, 8 parts, milk.
Claims (1)
1. a limmits, is characterized in that, is made up of the component of following mass fraction: 100 parts, flour, coixlacrymajobi powder 5 parts, lotus leaf powder 5 parts, red bean powder 3 parts, black fungus powder 3 parts, 3 parts, olive oil, honey 3 parts, 8 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410517575.0A CN105494554A (en) | 2014-09-30 | 2014-09-30 | Weight losing biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410517575.0A CN105494554A (en) | 2014-09-30 | 2014-09-30 | Weight losing biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494554A true CN105494554A (en) | 2016-04-20 |
Family
ID=55703167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410517575.0A Pending CN105494554A (en) | 2014-09-30 | 2014-09-30 | Weight losing biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494554A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927082A (en) * | 2017-12-27 | 2018-04-20 | 吉林省卓轶健康产业有限责任公司 | A kind of Weight-reducing and lipid-lowering whole-grain biscuit and its production method |
| CN108353977A (en) * | 2018-03-02 | 2018-08-03 | 黑龙江省科学院微生物研究所 | A kind of agaric shortbread type biscuit and preparation method thereof |
-
2014
- 2014-09-30 CN CN201410517575.0A patent/CN105494554A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927082A (en) * | 2017-12-27 | 2018-04-20 | 吉林省卓轶健康产业有限责任公司 | A kind of Weight-reducing and lipid-lowering whole-grain biscuit and its production method |
| CN108353977A (en) * | 2018-03-02 | 2018-08-03 | 黑龙江省科学院微生物研究所 | A kind of agaric shortbread type biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |