CN108450839A - A kind of matrimony vine pickles - Google Patents
A kind of matrimony vine pickles Download PDFInfo
- Publication number
- CN108450839A CN108450839A CN201611136978.6A CN201611136978A CN108450839A CN 108450839 A CN108450839 A CN 108450839A CN 201611136978 A CN201611136978 A CN 201611136978A CN 108450839 A CN108450839 A CN 108450839A
- Authority
- CN
- China
- Prior art keywords
- pickles
- matrimony vine
- garlic
- ginger
- prickly ash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a kind of matrimony vine pickles, are related to pickles processing technique field, are made of the raw material of following parts by weight：New fresh fructus lycii 80 90g, 15 20g of thick broad-bean sauce, 50 60g of mutton, 30 50g of capsicum annum fasciculatum, green onion, ginger, garlic each 50 80g, 30 50g of white sugar, 30 50g of white sesameseed, Chinese prickly ash 10 20g, salt 10g, pepper powder 5g.
Description
Technical field
The invention belongs to pickles field more particularly to a kind of matrimony vine pickles.
Background technology
Containing wholesome substances such as lactic acid bacterias in pickles, and there is peat-reek, is to be liked deeply by people throughout the year
The dish of love, will produce lactic acid bacteria during the fermentation, this has children, the middle-aged and the old aid digestion, adjusting functions of intestines and stomach
Good effect.
Invention content
The object of the present invention is to provide a kind of matrimony vine pickles, to improve raising immunity and be conducive to absorption of human body.
In order to solve the above technical problems, the present invention uses following technical scheme：New fresh fructus lycii 80-90g, thick broad-bean sauce 15-
2000g, mutton 50-60g, capsicum annum fasciculatum 30-50g, green onion, ginger, garlic each 50-80g, white sugar 30-50g, white sesameseed 30-50g, Chinese prickly ash
10-20g, salt 10g, pepper powder 5g.
The matrimony vine pickles advantage of the present invention is not add chemical preservative and additive, full of nutrition, has and delays to decline
Always, cancer-resisting, lowering blood pressure and blood fat, while Chinese prickly ash being added again, illiciumverum have warm in pain, and dehumidify antidiarrheal, favorably alleviate spasm,
Mitigate pain, improves immunity of organism effect.
Specific implementation mode
Embodiment 1：
A kind of matrimony vine pickles, it is characterised in that be made of the raw material of following parts by weight：New fresh fructus lycii 80g, thick broad-bean sauce 15g, sheep
Meat 50g, capsicum annum fasciculatum 30g, green onion, ginger, garlic each 50g, white sugar 30g, white sesameseed 30g, Chinese prickly ash 10g, salt 10g, pepper powder 5g.
Claims (1)
1. a kind of matrimony vine pickles, it is characterised in that：It is made of the raw material of following parts by weight, new fresh fructus lycii 80-90g, thick broad-bean sauce 15-
2000g, mutton 50-60g, capsicum annum fasciculatum 30-50g, green onion, ginger, garlic each 50-80g, white sugar 30-50g, white sesameseed 30-50g, Chinese prickly ash
10-20g, salt 10g, pepper powder 5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611136978.6A CN108450839A (en) | 2016-12-12 | 2016-12-12 | A kind of matrimony vine pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611136978.6A CN108450839A (en) | 2016-12-12 | 2016-12-12 | A kind of matrimony vine pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108450839A true CN108450839A (en) | 2018-08-28 |
Family
ID=63221535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611136978.6A Pending CN108450839A (en) | 2016-12-12 | 2016-12-12 | A kind of matrimony vine pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108450839A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183620A (en) * | 2017-06-22 | 2017-09-22 | 徐州大自然食品有限公司 | A kind of preparation method of assorted burdock pickles |
-
2016
- 2016-12-12 CN CN201611136978.6A patent/CN108450839A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183620A (en) * | 2017-06-22 | 2017-09-22 | 徐州大自然食品有限公司 | A kind of preparation method of assorted burdock pickles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102948854A (en) | Composite vegetable juice fermented beverage and production method thereof | |
| CN105614872A (en) | Herbal cuisine silky fowl soup and preparation method thereof | |
| CN108450839A (en) | A kind of matrimony vine pickles | |
| CN105661488A (en) | Lentinula edodes pickled vegetables and making method thereof | |
| KR20160009445A (en) | Laver coated grilled sour | |
| CN108157869A (en) | A kind of mushroom pickles | |
| CN109198500A (en) | A kind of chrysanthemum pickles | |
| CN104087470B (en) | A kind of brewage process of chili wine | |
| CN102986983A (en) | Preparation method of rose and lotus leaf tea | |
| CN105519641A (en) | Low-fat biscuit | |
| CN105494554A (en) | Weight losing biscuit | |
| CN108201080A (en) | A kind of golden armor is flower soil member chicken and preparation method thereof | |
| CN110839869A (en) | Flower pickles | |
| CN105326015A (en) | Goose chili sauce and preparation method thereof | |
| CN104522548A (en) | Processing method of five-spiced tender ginger slices | |
| CN105385537A (en) | Osmanthus fragrans nutrition rice wine | |
| CN104642879A (en) | Production method of abalone health-care dumplings | |
| CN104473147A (en) | Edible fungus combination cooked for family dinner | |
| CN104621217A (en) | Biscuit made of mair conditioning unita raw materials and processing method thereof | |
| CN104544149A (en) | Steamed meat ball with eggs | |
| CN103584172A (en) | Making method of salted duck eggs | |
| CN103814994A (en) | Crisp biscuit containing radish leaves and processing method for crisp biscuit | |
| CN106722573A (en) | One kind pickles root-mustard | |
| CN105231170A (en) | Shelled-shrimp pigeon-meat chicken ball | |
| CN106616683A (en) | Tuberous-rooted mustard product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180828 |