CN102986983A - Preparation method of rose and lotus leaf tea - Google Patents
Preparation method of rose and lotus leaf tea Download PDFInfo
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- CN102986983A CN102986983A CN 201210371851 CN201210371851A CN102986983A CN 102986983 A CN102986983 A CN 102986983A CN 201210371851 CN201210371851 CN 201210371851 CN 201210371851 A CN201210371851 A CN 201210371851A CN 102986983 A CN102986983 A CN 102986983A
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- lotus leaf
- tea
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- drying
- rose
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Abstract
The invention discloses a preparation method of rose and lotus leaf tea. The preparation method comprises the following steps of: 1) picking fresh and tender lotus leaves and rose petals in a weight ratio of 1:2; 2) shredding the lotus leaves and the rose petals respectively; 3) mixing the lotus leaves and the rose petals, air-drying the mixture in a ventilated place, ventilating, drying and turning over the mixture; 4) putting the ventilated and dried rose petals and lotus leaves into a drying oven to be dried at low temperature; and 5) preserving the product at low temperature after drying. The preparation method has the beneficial effects that the drinking flavor of the tea is promoted, the health care effect of the tea is enhanced and the tea can have better curative effect on human bodies.
Description
Technical field
The present invention relates to a kind of preparation method of tea, specifically a kind of preparation method of rose lotus leaf tea.
Background technology
Rose is a kind of valuable ingredients of traditional Chinese medicine, and beautifying face and moistering lotion is clearing and activating the channels and collaterals, softening blood vessel, and for cardiovascular and cerebrovascular, hypertension, there are significant curative effect in heart disease and gynaecology.Regulating the function of the liver and spleen, regulating qi-flowing for harmonizing stomach; Modern study is the result show, lotus leaf has effect for reducing blood fat; Lotus leaf decoction treatment hyperlipidemia, 1 20 days course for the treatment of, the norcholesterol total effective rate reaches 91.3%, and wherein produce effects 37.8%.Document announcement is arranged, and the alkaloid in the lotus leaf has effect for reducing blood fat, and is usually used in clinically the treatment of obesity, but takes lotus leaf directly to do tea, and mouthfeel is relatively poor.
Summary of the invention
For the problem that above-mentioned prior art exists, the invention provides a kind of preparation method of rose lotus leaf tea, promote the local flavor of drinking of tea, strengthen the health-care effect of tea, can play better curative effect to human body.
To achieve these goals, the technical solution used in the present invention is: a kind of preparation method of rose lotus leaf tea may further comprise the steps:
1) pluck new fresh and tender lotus leaf and roseleaf, wherein the weight ratio of lotus leaf and roseleaf is 1:2;
2) lotus leaf and roseleaf are cut into respectively filament;
3) be blended together and place the ventilation to dry, aeration-drying and stirring;
4) roseleaf after the aeration-drying and lotus leaf are put into the baking oven low temperature drying;
5) low temperature is preserved after the oven dry.
The invention has the beneficial effects as follows: promote the local flavor of drinking of tea, strengthen the health-care effect of tea, can play better curative effect to human body.
The specific embodiment
The invention will be further described below by embodiment.
A kind of preparation method of rose lotus leaf tea may further comprise the steps:
1) pluck new fresh and tender lotus leaf and roseleaf, wherein the weight ratio of lotus leaf and roseleaf is 1:2;
2) lotus leaf and roseleaf are cut into respectively filament;
3) be blended together and place the ventilation to dry, aeration-drying and stirring;
4) roseleaf after the aeration-drying and lotus leaf are put into the baking oven low temperature drying;
5) low temperature is preserved after the oven dry.
Promote the local flavor of drinking of tea, strengthened the health-care effect of tea, can play better curative effect to human body.
Claims (1)
1. the preparation method of a rose lotus leaf tea is characterized in that may further comprise the steps:
1) pluck new fresh and tender lotus leaf and roseleaf, wherein the weight ratio of lotus leaf and roseleaf is 1:2;
2) lotus leaf and roseleaf are cut into respectively filament;
3) be blended together and place the ventilation to dry, aeration-drying and stirring;
4) roseleaf after the aeration-drying and lotus leaf are put into the baking oven low temperature drying;
5) low temperature is preserved after the oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210371851 CN102986983A (en) | 2012-09-29 | 2012-09-29 | Preparation method of rose and lotus leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210371851 CN102986983A (en) | 2012-09-29 | 2012-09-29 | Preparation method of rose and lotus leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102986983A true CN102986983A (en) | 2013-03-27 |
Family
ID=47916470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210371851 Pending CN102986983A (en) | 2012-09-29 | 2012-09-29 | Preparation method of rose and lotus leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102986983A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161153A (en) * | 2014-08-10 | 2014-11-26 | 韩城市秦龙花椒科技有限责任公司 | Processing method of Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea |
| CN104585437A (en) * | 2015-01-26 | 2015-05-06 | 吴燕 | Rose-lotus leaf-mint tea |
| CN110226647A (en) * | 2019-06-13 | 2019-09-13 | 深圳亚米餐饮管理有限公司 | One kind scraping grease and preparation method thereof |
-
2012
- 2012-09-29 CN CN 201210371851 patent/CN102986983A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161153A (en) * | 2014-08-10 | 2014-11-26 | 韩城市秦龙花椒科技有限责任公司 | Processing method of Zanthoxylum tender shoot leaf and Chinese herbal plant flower and bud series health tea |
| CN104585437A (en) * | 2015-01-26 | 2015-05-06 | 吴燕 | Rose-lotus leaf-mint tea |
| CN110226647A (en) * | 2019-06-13 | 2019-09-13 | 深圳亚米餐饮管理有限公司 | One kind scraping grease and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |