CN105661488A - Lentinula edodes pickled vegetables and making method thereof - Google Patents

Lentinula edodes pickled vegetables and making method thereof Download PDF

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Publication number
CN105661488A
CN105661488A CN201610095710.6A CN201610095710A CN105661488A CN 105661488 A CN105661488 A CN 105661488A CN 201610095710 A CN201610095710 A CN 201610095710A CN 105661488 A CN105661488 A CN 105661488A
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China
Prior art keywords
stir
lentinus edodes
fry
broad bean
bean paste
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Pending
Application number
CN201610095710.6A
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Chinese (zh)
Inventor
杨在侠
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杨在侠
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Priority to CN201610095710.6A priority Critical patent/CN105661488A/en
Publication of CN105661488A publication Critical patent/CN105661488A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses lentinula edodes pickled vegetables and a making method thereof, and relates to the technical field of pickled vegetable processing. The lentinula edodes pickled vegetables are made of, by weight, 100 g of fresh lentinula edodes, 250 g of thick broad-bean sauce, 100 g of streaky pork, 50 g of fresh little chillies, 100 g of green onions, 100 g of ginger, 100 g of garlic, 50 g of white sugar, 50 g of sesame seeds, 10 g of peppers, 10 g of star anise, 10 g of salt, 5 g of haitian oyster sauce and 5 g of five spice powder. The lentinula edodes pickled vegetables have the advantages that chemical preservative and additives are not added, nutrition is rich, and the effects of delaying senescence, preventing and resisting a cancer and reducing blood pressure and blood lipid are achieved; meanwhile, the peppers and the star anise are added, the effects of warming middle, relieving pain, eliminating dampness, checking diarrhea, facilitating spasm relieving and pain alleviating and improving body immunity are achieved.

Description

A kind of Lentinus Edodes pickles and preparation method thereof
Technical field
The present invention relates to pickles processing technique field, be specifically related to a kind of Lentinus Edodes pickles and preparation method thereof.
Background technology
Containing wholesome materials such as lactic acid bacterias in pickles, having again peat-reek, be the dish being loved by the people throughout the year, it can produce lactic acid bacteria during the fermentation, and child, middle-aged and elderly people are had aid digestion, to regulate gastrointestinal function good effect by this. The processing technology of pickles is very rigorous, if irresponsibility controls production link, pickles easily produce nitrite composition, are unfavorable for health so on the contrary. The nutritive value of pickles has adjustment gastrointestinal function, helps digest, and eats more healthy, it is possible to supplement the various nutrition of health, and lactic acid bacteria is wholesome material, can eat a kind of pickles obtained throughout the year. It is rigorous that the pickles of the present invention have preparation technology, nonhazardous, the mellow deliciousness of its taste, be pleasant to the eye and taste, nutritious, be conducive to absorption of human body, facilitating digestion, appetite stimulator, improve immunity.
Summary of the invention
The present invention provides a kind of Lentinus Edodes pickles and preparation method thereof: the mellow deliciousness of its taste, nutritious, is conducive to absorption of human body, improves immunity.
For solving above-mentioned technical problem, the present invention by the following technical solutions:
A kind of Lentinus Edodes pickles, it is characterised in that be made up of the raw material of following weight portion:
New fresh mushroom 100g, broad bean paste 250g, streaky pork 100g, fresh capsicum 50g, Herba Alii fistulosi, Rhizoma Zingiberis Recens, each 100g of Bulbus Allii, white sugar 50g, Semen Sesami 50g, Pericarpium Zanthoxyli, anistree each 10g, salt 10g, sea sky oil consumption 5g, five spice powder 5g.
A kind of Lentinus Edodes pickles provided by the present invention and preparation method thereof, described preparation method specifically comprises the following steps that
(1) Lentinus Edodes, streaky pork, capsicum, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Sesami, Pericarpium Zanthoxyli, anise are drained with clear water is clean respectively, Lentinus Edodes is put in boiled water and soak 5 minutes, then respectively above-mentioned material is cut foam;
(2) drain the oil in pot quick-fried Pericarpium Zanthoxyli, anise, treat that Pericarpium Zanthoxyli, anise are pulled out when suffusing an exquisite fragrance all around to abandon, it is subsequently adding chopped meat stir-frying, add appropriate cooking wine during stir-fry and remove raw meat, when medium, add green onion, ginger and garlic and Fructus Capsici, after continuing to stir-fry 5 minutes, add Lentinus Edodes foam, then proceed to stir-frying, putting into broad bean paste after frying out fragrance, a little stir-fry by broad bean paste that add water is opened, and ceaselessly to stir-fry in order to avoid being burned at the end after adding broad bean paste;
(3) until broad bean paste dense thick after add salt, white sugar, sea sky oil consumption, five spice powder continue to stir-fry, the moisture that always stir-fries few time;
(4) on beans, sprinkle Semen Sesami before taking the dish out of the pot, get out and cool;
(5) Lentinus Edodes sauce is put in sterilized container, seals.
The Lentinus Edodes pickles advantage of the present invention is in that without chemical preservative and additive, nutritious, has slow down aging, cancer-resisting, blood pressure lowering blood fat, adding again Pericarpium Zanthoxyli, anise has warming middle-JIAO to relieve pain simultaneously, and dehumidify antidiarrheal, favorably alleviate spasm, ease the pain, improve immunity of organism effect.
Detailed description of the invention
Embodiment 1
A kind of Lentinus Edodes pickles, it is characterised in that be made up of the raw material of following weight portion:
New fresh mushroom 100g, broad bean paste 250g, streaky pork 100g, fresh capsicum 50g, Herba Alii fistulosi, Rhizoma Zingiberis Recens, each 100g of Bulbus Allii, white sugar 50g, Semen Sesami 50g, Pericarpium Zanthoxyli, anistree each 10g, salt 10g, sea sky oil consumption 5g, five spice powder 5g.
A kind of Lentinus Edodes pickles provided by the present invention and preparation method thereof, described preparation method specifically comprises the following steps that
(1) Lentinus Edodes, streaky pork, capsicum, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Sesami, Pericarpium Zanthoxyli, anise are drained with clear water is clean respectively, Lentinus Edodes is put in boiled water and soak 5 minutes, then respectively above-mentioned material is cut foam;
(2) drain the oil in pot quick-fried Pericarpium Zanthoxyli, anise, treat that Pericarpium Zanthoxyli, anise are pulled out when suffusing an exquisite fragrance all around to abandon, it is subsequently adding chopped meat stir-frying, add appropriate cooking wine during stir-fry and remove raw meat, when medium, add green onion, ginger and garlic and Fructus Capsici, after continuing to stir-fry 5 minutes, add Lentinus Edodes foam, then proceed to stir-frying, putting into broad bean paste after frying out fragrance, a little stir-fry by broad bean paste that add water is opened, and ceaselessly to stir-fry in order to avoid being burned at the end after adding broad bean paste;
(3) until broad bean paste dense thick after add salt, white sugar, sea sky oil consumption, five spice powder continue to stir-fry, the moisture that always stir-fries few time;
(4) on beans, sprinkle Semen Sesami before taking the dish out of the pot, get out and cool;
(5) Lentinus Edodes sauce is put in sterilized container, seals.
The Lentinus Edodes pickles advantage of the present invention is in that without chemical preservative and additive, nutritious, has slow down aging, cancer-resisting, blood pressure lowering blood fat, add again Pericarpium Zanthoxyli simultaneously, anise has warming middle-JIAO to relieve pain, dehumidifying antidiarrheal, favorably alleviates spasm, eases the pain, improves immunity of organism effect.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.

Claims (2)

1. Lentinus Edodes pickles, it is characterised in that be made up of the raw material of following weight portion:
New fresh mushroom 100g, broad bean paste 250g, streaky pork 100g, fresh capsicum 50g, Herba Alii fistulosi, Rhizoma Zingiberis Recens, each 100g of Bulbus Allii, white sugar 50g, Semen Sesami 50g, Pericarpium Zanthoxyli, anistree each 10g, salt 10g, sea sky oil consumption 5g, five spice powder 5g.
2. a kind of Lentinus Edodes pickles according to claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) Lentinus Edodes, streaky pork, capsicum, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Sesami, Pericarpium Zanthoxyli, anise are drained with clear water is clean respectively, Lentinus Edodes is put in boiled water and soak 5 minutes, then respectively above-mentioned material is cut foam;
(2) drain the oil in pot quick-fried Pericarpium Zanthoxyli, anise, treat that Pericarpium Zanthoxyli, anise are pulled out when suffusing an exquisite fragrance all around to abandon, it is subsequently adding chopped meat stir-frying, add appropriate cooking wine during stir-fry and remove raw meat, when medium, add green onion, ginger and garlic and Fructus Capsici, after continuing to stir-fry 5 minutes, add Lentinus Edodes foam, then proceed to stir-frying, putting into broad bean paste after frying out fragrance, a little stir-fry by broad bean paste that add water is opened, and ceaselessly to stir-fry in order to avoid being burned at the end after adding broad bean paste;
(3) until broad bean paste dense thick after add salt, white sugar, sea sky oil consumption, five spice powder continue to stir-fry, the moisture that always stir-fries few time;
(4) on beans, sprinkle Semen Sesami before taking the dish out of the pot, get out and cool;
(5) Lentinus Edodes sauce is put in sterilized container, seals.
CN201610095710.6A 2016-02-22 2016-02-22 Lentinula edodes pickled vegetables and making method thereof Pending CN105661488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610095710.6A CN105661488A (en) 2016-02-22 2016-02-22 Lentinula edodes pickled vegetables and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610095710.6A CN105661488A (en) 2016-02-22 2016-02-22 Lentinula edodes pickled vegetables and making method thereof

Publications (1)

Publication Number Publication Date
CN105661488A true CN105661488A (en) 2016-06-15

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Application Number Title Priority Date Filing Date
CN201610095710.6A Pending CN105661488A (en) 2016-02-22 2016-02-22 Lentinula edodes pickled vegetables and making method thereof

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CN (1) CN105661488A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279909A (en) * 2017-08-10 2017-10-24 安徽优乐亿乳业有限公司 Plande noodles soup stock product
CN107439959A (en) * 2017-08-30 2017-12-08 无为县老兵坛子食品有限公司 A kind of manufacture craft of raciness Steamed Fish Head with Diced Hot Red Peppers thick chilli sauce
CN107637805A (en) * 2017-10-25 2018-01-30 绵阳市致旺食品有限公司 A kind of preparation method of asparagus lettuce pickles

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1370440A (en) * 2001-02-27 2002-09-25 祁正元 Pungent meat sauce
CN102613537A (en) * 2012-04-19 2012-08-01 迁安市龙泉农产品开发有限公司 Spicy hot mushroom pork sauce and preparation method of spicy hot mushroom pork sauce
CN103099189A (en) * 2013-01-29 2013-05-15 承德曼曼食品有限公司 Mushroom flavor sauce and manufacturing process thereof
CN103549384A (en) * 2013-11-25 2014-02-05 青岛农业大学 Hot and spicy mushroom sauce and preparation method thereof
CN104872620A (en) * 2014-02-28 2015-09-02 华中农业大学 Mushroom paste and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1370440A (en) * 2001-02-27 2002-09-25 祁正元 Pungent meat sauce
CN102613537A (en) * 2012-04-19 2012-08-01 迁安市龙泉农产品开发有限公司 Spicy hot mushroom pork sauce and preparation method of spicy hot mushroom pork sauce
CN103099189A (en) * 2013-01-29 2013-05-15 承德曼曼食品有限公司 Mushroom flavor sauce and manufacturing process thereof
CN103549384A (en) * 2013-11-25 2014-02-05 青岛农业大学 Hot and spicy mushroom sauce and preparation method thereof
CN104872620A (en) * 2014-02-28 2015-09-02 华中农业大学 Mushroom paste and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279909A (en) * 2017-08-10 2017-10-24 安徽优乐亿乳业有限公司 Plande noodles soup stock product
CN107439959A (en) * 2017-08-30 2017-12-08 无为县老兵坛子食品有限公司 A kind of manufacture craft of raciness Steamed Fish Head with Diced Hot Red Peppers thick chilli sauce
CN107637805A (en) * 2017-10-25 2018-01-30 绵阳市致旺食品有限公司 A kind of preparation method of asparagus lettuce pickles

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