CN105433128A - Nutrient food - Google Patents
Nutrient food Download PDFInfo
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- CN105433128A CN105433128A CN201410517371.7A CN201410517371A CN105433128A CN 105433128 A CN105433128 A CN 105433128A CN 201410517371 A CN201410517371 A CN 201410517371A CN 105433128 A CN105433128 A CN 105433128A
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- parts
- powder
- nutrient food
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- high blood
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a nutrient food. The nutrient food is prepared from the following components in parts by mass: 3-5 parts of peanut powder, 1-2 parts of black bean powder, 3-5 parts of red bean powder, 3-5 parts of red jujube powder, 3-5 parts of millet flour, 3-5 parts of coix seed powder, 3-5 parts of black rice powder, 2-3 parts of black sesame seed powder and 2-3 parts of white funguses. The nutrient food disclosed by the invention has the function of reducing blood sugar, and has a definite effect of preventing diabetes. The nutrient food disclosed by the invention is good in mouth feel, low in energy, and suitable for crowds suffering from high blood pressure, high blood sugar and high blood lipid, obese crowds and middle-aged people and old people to eat. In addition, the preparation technology of the method is simple, the raw materials are easy to obtain, the cost is low, and the nutrient food is suitable for industrialized production.
Description
technical field:
The present invention relates to a kind of nutraceutical, belong to food processing field.
background technology:
Along with improving constantly of people's living standard, people have taken in the food of a large amount of high sugar, high fat or high heat in daily life, and the heat causing the every daily ingestion of people, far away higher than the heat needed for human body every day, is therefore easy to cause modern fat.Most nutraceutical is all high sugar, high fat, high heat in the market, and such food is not suitable for too much picked-up especially for obese people.Therefore, a kind of taste good, and also the exploitation of low-sugar nutritional food is necessary.
summary of the invention:
Goal of the invention: in order to solve the problems of the technologies described above, the invention provides a kind of taste good, and the nutraceutical of low sugar.
Technical scheme: to achieve the above object of the invention, the technical solution adopted in the present invention is:
A kind of nutraceutical, the component by following mass fraction: peanut powder 3 ~ 5 parts, black bean powder 1 ~ 2 part, red bean powder 3 ~ 5 parts, red date powder 3 ~ 5 parts, millet powder 3 ~ 5 parts, coixlacrymajobi powder 3 ~ 5 parts, black rice flour 3 ~ 5 parts, black sesame powder 2 ~ 3 parts, 2 ~ 3 parts, white fungus are prepared from.
Beneficial effect: relative to prior art, nutraceutical of the present invention has and falls hypoglycemic function, have certain prevention effect to diabetes, nutraceutical mouthfeel of the present invention is good, and energy is low, be applicable to three high crowds, obese people and the elderly edible, in addition, the method preparation technology is simple, and raw material is easy to get, cost is low, is applicable to suitability for industrialized production.
detailed description of the invention:
Below in conjunction with embodiment the present invention done and describe in detail further, but the scope of protection of present invention is not limited to the scope that embodiment represents.
Embodiment 1
A kind of nutraceutical, the component by following mass fraction: peanut powder 3 ~ 5 parts, black bean powder 1 ~ 2 part, red bean powder 3 ~ 5 parts, red date powder 3 ~ 5 parts, millet powder 3 ~ 5 parts, coixlacrymajobi powder 3 ~ 5 parts, black rice flour 3 ~ 5 parts, black sesame powder 2 ~ 3 parts, 2 ~ 3 parts, white fungus are prepared from.
Claims (1)
1. a nutraceutical, it is characterized in that, the component by following mass fraction: peanut powder 3 ~ 5 parts, black bean powder 1 ~ 2 part, red bean powder 3 ~ 5 parts, red date powder 3 ~ 5 parts, millet powder 3 ~ 5 parts, coixlacrymajobi powder 3 ~ 5 parts, black rice flour 3 ~ 5 parts, black sesame powder 2 ~ 3 parts, 2 ~ 3 parts, white fungus are prepared from.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410517371.7A CN105433128A (en) | 2014-09-30 | 2014-09-30 | Nutrient food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410517371.7A CN105433128A (en) | 2014-09-30 | 2014-09-30 | Nutrient food |
Publications (1)
Publication Number | Publication Date |
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CN105433128A true CN105433128A (en) | 2016-03-30 |
Family
ID=55544124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410517371.7A Pending CN105433128A (en) | 2014-09-30 | 2014-09-30 | Nutrient food |
Country Status (1)
Country | Link |
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CN (1) | CN105433128A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108433050A (en) * | 2018-02-13 | 2018-08-24 | 辛天佑 | A kind of nutriment and preparation method thereof |
-
2014
- 2014-09-30 CN CN201410517371.7A patent/CN105433128A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108433050A (en) * | 2018-02-13 | 2018-08-24 | 辛天佑 | A kind of nutriment and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |
|
WD01 | Invention patent application deemed withdrawn after publication |