CN104366248A - Bean dreg steamed bread - Google Patents
Bean dreg steamed bread Download PDFInfo
- Publication number
- CN104366248A CN104366248A CN201410595096.0A CN201410595096A CN104366248A CN 104366248 A CN104366248 A CN 104366248A CN 201410595096 A CN201410595096 A CN 201410595096A CN 104366248 A CN104366248 A CN 104366248A
- Authority
- CN
- China
- Prior art keywords
- parts
- steamed bread
- bean dreg
- bean
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 17
- 235000008429 bread Nutrition 0.000 title abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000019713 millet Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 4
- 102000004877 Insulin Human genes 0.000 abstract description 2
- 108090001061 Insulin Proteins 0.000 abstract description 2
- 208000005016 Intestinal Neoplasms Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 229940125396 insulin Drugs 0.000 abstract description 2
- 201000002313 intestinal cancer Diseases 0.000 abstract description 2
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a bean dreg steamed bread. The bean dreg steamed bread is prepared from the following components in parts by weight: 35-45 parts of wheat flour, 15-20 parts of millet flour, 10-13 parts of red glutinous rice, 5-8 parts of purple spring wheat flour, 1-2 parts of honey, 3-6 parts of sugar, 9-15 parts of bean dreg, 2-6 parts of orange peel, 1-2 parts of yeast and 2-3 parts of mulberry. The bean dreg steamed bread is fine, smooth, fragrant and chewy. According to the bean dreg steamed bread disclosed by the invention, with addition of the bean dregs, cholesterol content in blood can be reduced, and insulin consumption of a diabetic patient is lowered; rich dietary fibers in tofu pulps have the efficacies of preventing intestinal cancer and losing weight.
Description
Technical field
The present invention relates to a kind of bean dregs steamed bun.
Background technology
The staple food of steamed bun northern China daily life, is mainly eaten as breakfast in south.But traditional steamed bun mouthfeel is single, eat easily dull, therefore provide a kind of steamed bun having taste abundant imperative, have good market prospects.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of bean dregs steamed bun.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of bean dregs steamed bun, comprises the material of following parts by weight: wheat flour 35-45 part, millet powder 15-20 part, black sticky rice 10-13 powder part, purple wheat flour 5-8 part, honey 1-2 part, sugared 3-6 part, bean dregs 9-15 part, tangerine peel 2-6 part, yeast 1-2 part, mulberry fruit 2-3 part.
Steamed bun of the present invention is moist, savory, nutty, and the bean dregs added can reduce blood cholesterol level, reduces diabetes patient to the consumption of insulin; Food fiber abundant in soybean residue, there is effect of prevention intestinal cancer and fat-reducing, tangerine peel contains the compositions such as volatile oil, hesperidine, Cobastab, C, volatile oil contained by it has gentle spread effect to intestines and stomach, the secretion of digestive juice can be promoted, get rid of pneumatosis in intestinal tube, increase appetite, tangerine peel is also conventional Chinese medicine simply, has the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.
Detailed description of the invention
Embodiment 1
A kind of bean dregs steamed bun, comprises the material of following parts by weight: wheat flour 35-45 part, millet powder 15-20 part, black sticky rice 10-13 powder part, purple wheat flour 5-8 part, honey 1-2 part, sugared 3-6 part, bean dregs 9-15 part, tangerine peel 2-6 part, yeast 1-2 part, mulberry fruit 2-3 part.
Claims (1)
1. a bean dregs steamed bun, is characterized in that, comprises the material of following parts by weight: wheat flour 35-45 part, millet powder 15-20 part, black sticky rice 10-13 powder part, purple wheat flour 5-8 part, honey 1-2 part, sugared 3-6 part, bean dregs 9-15 part, tangerine peel 2-6 part, yeast 1-2 part, mulberry fruit 2-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595096.0A CN104366248A (en) | 2014-10-30 | 2014-10-30 | Bean dreg steamed bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595096.0A CN104366248A (en) | 2014-10-30 | 2014-10-30 | Bean dreg steamed bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366248A true CN104366248A (en) | 2015-02-25 |
Family
ID=52545639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595096.0A Pending CN104366248A (en) | 2014-10-30 | 2014-10-30 | Bean dreg steamed bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366248A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490100A (en) * | 2016-12-20 | 2017-03-15 | 芜湖市诺康生物科技有限公司 | A kind of obese people full nutrition formula food |
| CN108041440A (en) * | 2017-12-09 | 2018-05-18 | 苏州鲜动力食品科技有限公司 | The preparation method of high fibre steamed bun formula and high fine steamed bun |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1468535A (en) * | 2002-07-16 | 2004-01-21 | 赵昌寿 | Material for mula and production process of fermented and steamed pastry series |
| KR20120017826A (en) * | 2010-08-20 | 2012-02-29 | 조형연 | Roll steamed bread and manufacturing method thereof |
| CN103315219A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Bean-dreg fruit steamed bread and preparation method thereof |
| CN103519066A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof |
-
2014
- 2014-10-30 CN CN201410595096.0A patent/CN104366248A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1468535A (en) * | 2002-07-16 | 2004-01-21 | 赵昌寿 | Material for mula and production process of fermented and steamed pastry series |
| KR20120017826A (en) * | 2010-08-20 | 2012-02-29 | 조형연 | Roll steamed bread and manufacturing method thereof |
| CN103315219A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Bean-dreg fruit steamed bread and preparation method thereof |
| CN103519066A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490100A (en) * | 2016-12-20 | 2017-03-15 | 芜湖市诺康生物科技有限公司 | A kind of obese people full nutrition formula food |
| CN108041440A (en) * | 2017-12-09 | 2018-05-18 | 苏州鲜动力食品科技有限公司 | The preparation method of high fibre steamed bun formula and high fine steamed bun |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
|
| RJ01 | Rejection of invention patent application after publication |