CN104366256A - Health steamed buns containing bean dregs - Google Patents
Health steamed buns containing bean dregs Download PDFInfo
- Publication number
- CN104366256A CN104366256A CN201410602007.0A CN201410602007A CN104366256A CN 104366256 A CN104366256 A CN 104366256A CN 201410602007 A CN201410602007 A CN 201410602007A CN 104366256 A CN104366256 A CN 104366256A
- Authority
- CN
- China
- Prior art keywords
- parts
- bean dregs
- steamed buns
- powder
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 235000008429 bread Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 5
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 241000522254 Cassia Species 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 4
- 102000004877 Insulin Human genes 0.000 abstract description 2
- 108090001061 Insulin Proteins 0.000 abstract description 2
- 208000005016 Intestinal Neoplasms Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 229940125396 insulin Drugs 0.000 abstract description 2
- 201000002313 intestinal cancer Diseases 0.000 abstract description 2
- 240000008365 Celosia argentea Species 0.000 abstract 1
- 235000000722 Celosia argentea Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 241000218231 Moraceae Species 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health steamed buns containing bean dregs. The health steamed buns are prepared from the following materials in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, 11-16 parts of red spinach powder, 21-26 parts of corn flour, 23-25 parts of pumpkin powder, 24-30 parts of polished round-grained rice powder, 9-15 parts of bean dregs, 2-6 parts of orange peel, 1-2 parts of yeast and 2-3 parts of mulberries. The health steamed buns are fine and smooth, have fragrance, and are chewy; the bean dregs fed into the health steamed buns can be used for reducing the cholesterol content in the blood and reducing the consumption of diabetics for insulin; the bean dregs contain rich dietary fiber, thus having the effects of preventing intestinal cancer and losing weight.
Description
Technical field
The present invention relates to a kind of bean dregs health-care steamed bread.
Background technology
The staple food of steamed bun northern China daily life, is mainly eaten as breakfast in south.But traditional steamed bun mouthfeel is single, eat easily dull, therefore provide a kind of steamed bun having taste abundant imperative, have good market prospects.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of bean dregs health-care steamed bread.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of bean dregs health-care steamed bread, comprises the material of following parts by weight: wheat flour 35-45 part, converted starch 3-6 part, Chinese cassia tree 1-2 part, dandelion 3-6 part, chrysanthemum 2-8 part, red three-coloured amaranth powder 11-16 part, corn flour 21-26 part, pumpkin powder 23-25 part, polished rice powder 24-30 part, bean dregs 9-15 part, tangerine peel 2-6 part, yeast 1-2 part, mulberry fruit 2-3 part.
Steamed bun of the present invention is moist, savory, nutty, and the bean dregs added can reduce blood cholesterol level, reduces diabetes patient to the consumption of insulin; Food fiber abundant in soybean residue, there is effect of prevention intestinal cancer and fat-reducing, tangerine peel contains the compositions such as volatile oil, hesperidine, Cobastab, C, volatile oil contained by it has gentle spread effect to intestines and stomach, the secretion of digestive juice can be promoted, get rid of pneumatosis in intestinal tube, increase appetite, tangerine peel is also conventional Chinese medicine simply, has the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.
Detailed description of the invention
Embodiment 1
A kind of bean dregs health-care steamed bread, comprises the material of following parts by weight: wheat flour 35-45 part, converted starch 3-6 part, Chinese cassia tree 1-2 part, dandelion 3-6 part, chrysanthemum 2-8 part, red three-coloured amaranth powder 11-16 part, corn flour 21-26 part, pumpkin powder 23-25 part, polished rice powder 24-30 part, bean dregs 9-15 part, tangerine peel 2-6 part, yeast 1-2 part, mulberry fruit 2-3 part.
Claims (1)
1. a bean dregs health-care steamed bread, comprises the material of following parts by weight: wheat flour 35-45 part, converted starch 3-6 part, Chinese cassia tree 1-2 part, dandelion 3-6 part, chrysanthemum 2-8 part, red three-coloured amaranth powder 11-16 part, corn flour 21-26 part, pumpkin powder 23-25 part, polished rice powder 24-30 part, bean dregs 9-15 part, tangerine peel 2-6 part, yeast 1-2 part, mulberry fruit 2-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602007.0A CN104366256A (en) | 2014-10-31 | 2014-10-31 | Health steamed buns containing bean dregs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602007.0A CN104366256A (en) | 2014-10-31 | 2014-10-31 | Health steamed buns containing bean dregs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366256A true CN104366256A (en) | 2015-02-25 |
Family
ID=52545647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410602007.0A Pending CN104366256A (en) | 2014-10-31 | 2014-10-31 | Health steamed buns containing bean dregs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366256A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686913A (en) * | 2015-03-28 | 2015-06-10 | 张静芬 | Capillary artemisia green bean steamed bun |
| CN106490100A (en) * | 2016-12-20 | 2017-03-15 | 芜湖市诺康生物科技有限公司 | A kind of obese people full nutrition formula food |
| CN109156709A (en) * | 2018-09-03 | 2019-01-08 | 内蒙古谷语现代农业科技有限公司 | A kind of three-coloured amaranth flour and preparation method thereof |
| CN115568551A (en) * | 2022-10-21 | 2023-01-06 | 陆大斌 | Steamed bread with high dietary fiber and low GI and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410602007.0A patent/CN104366256A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686913A (en) * | 2015-03-28 | 2015-06-10 | 张静芬 | Capillary artemisia green bean steamed bun |
| CN106490100A (en) * | 2016-12-20 | 2017-03-15 | 芜湖市诺康生物科技有限公司 | A kind of obese people full nutrition formula food |
| CN109156709A (en) * | 2018-09-03 | 2019-01-08 | 内蒙古谷语现代农业科技有限公司 | A kind of three-coloured amaranth flour and preparation method thereof |
| CN115568551A (en) * | 2022-10-21 | 2023-01-06 | 陆大斌 | Steamed bread with high dietary fiber and low GI and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |