CN103919076A - Carrot bean vermicelli - Google Patents
Carrot bean vermicelli Download PDFInfo
- Publication number
- CN103919076A CN103919076A CN201410190115.1A CN201410190115A CN103919076A CN 103919076 A CN103919076 A CN 103919076A CN 201410190115 A CN201410190115 A CN 201410190115A CN 103919076 A CN103919076 A CN 103919076A
- Authority
- CN
- China
- Prior art keywords
- starch
- carrot
- water
- vermicelli
- bean vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 30
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 30
- 244000046052 Phaseolus vulgaris Species 0.000 title claims description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 42
- 239000008107 starch Substances 0.000 claims abstract description 42
- 235000019698 starch Nutrition 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229920002752 Konjac Polymers 0.000 claims abstract description 18
- 235000010485 konjac Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 235000011837 pasties Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 235000015190 carrot juice Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002345 respiratory system Anatomy 0.000 abstract description 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 229940099112 cornstarch Drugs 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 description 4
- 235000009811 Momordica charantia Nutrition 0.000 description 4
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 4
- 235000018365 Momordica dioica Nutrition 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to carrot beam vermicelli and belongs to the field of food. The carrot beam vermicelli comprises 20%-30% of carrots, 40%-65% of sweet potato starch, 20%-30% of konjak starch and 10%-15% of water, wherein all the materials are thickened with the mixture of cornstarch and water and mixed, then dough is kneaded, and then the carrot beam vermicelli is cooked. According to the carrot beam vermicelli, due to the fact that the components such as the carrots and the konjak are added when the beam vermicelli is prepared, the taste of the beam vermicelli is improved, the more nutrient beam vermicelli is provided for people, the components such as vitamins and cellulose can be effectively supplied to human body, and the intestinal tracts and the respiratory systems of people can be effectively regulated.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of carrot bean vermicelli.
Background technology
Carrot is not only rich in carrotene, is also rich in vitamin and the mineral matters such as vitamin B1, vitamin B2, calcium, iron, phosphorus.Because the vitamin B2 in carrot and folic acid have antitumaous effect, the frequent edible anti-cancer ability that can strengthen human body, so be called as " vegetables of pre-anti-cancer ".A research of American scientist shows, often eats carrot and can prevent lung cancer.
In konjak starch, contain the amino acid of pectin, alkaloid, grape mannose and 17 kinds of needed by human body and mineral matter and protein, cellulose, crude fat etc., the functions such as konjaku has detumescence, loose poison, reduces phlegm, promotes blood circulation, stomach invigorating, normal food konjak products can clean stomach, increase insulin, reduction cholesterol in blood, prevents the multiple efficacies such as hypertension, diabetes and obesity.
Bean vermicelli is also that people like a kind of food of eating, uses sweet potato powder to make more, although bean vermicelli sweet potato powder is nutritious, for people, eating also can some be single, and taste is also comparatively single.
Summary of the invention
Single for solving in existing bean vermicelli taste, the shortcoming that nutritional labeling is single, the invention provides a kind of carrot balsam pear bean vermicelli, has improved the nutritive value of bean vermicelli.
A kind of carrot balsam pear bean vermicelli, unit meter by weight, comprise following composition: carrot 20-30%, starch from sweet potato 40-65%, konjak starch 20-30%, water 10-15%, process the raw material of said ratio as follows: (1), carrot is pulverized, squeeze the juice; (2), by said ratio, starch from sweet potato, konjak starch are mixed; (3), get the 1-2 of starch from sweet potato and konjak starch gross weight in step 2 and doubly add appropriate water to stir into pasty state, at 92 ℃, rapid stirring 20min, makes the pasty mixture of starch and water; (4), carrot juice and the pasty mixture of starch and water are added in the remaining starch of step (2), and remaining water is added in starch, stir 15-25min, and become dough; (5), dough is leaked to powder operation with lower machine, bean vermicelli is bled in boiling water, boil 5-10s, make carrot bean vermicelli.Beneficial effect of the present invention: the present invention by adding the compositions such as carrot, konjaku when bean vermicelli is made, improved the mouthfeel of bean vermicelli, for people provide more nutritious bean vermicelli, can be the compositions such as human body replenishing vitamins, cellulose effectively, people's enteron aisle and respiratory system are regulated effectively, and have certain dietary function for hypertension.
The specific embodiment
Embodiment 1
A carrot balsam pear bean vermicelli, unit meter by weight, comprises following composition: carrot 20%, starch from sweet potato 50%, konjak starch 20%, water 10%, the raw material of said ratio is processed as follows: (1), carrot is pulverized, squeeze the juice; (2), by said ratio, starch from sweet potato, konjak starch are mixed; (3), get the 1-2 of starch from sweet potato and konjak starch gross weight in step 2 and doubly add appropriate water to stir into pasty state, at 92 ℃, rapid stirring 20min, makes the pasty mixture of starch and water; (4), carrot juice and the pasty mixture of starch and water are added in the remaining starch of step (2), and remaining water is added in starch, stir 15-25min, and become dough; (5), dough is leaked to powder operation with lower machine, bean vermicelli is bled in boiling water, boil 5-10s, make carrot bean vermicelli.
Embodiment 2
A carrot balsam pear bean vermicelli, unit meter by weight, comprises following composition: carrot 25%, starch from sweet potato 40%, konjak starch 25%, water 10%, the raw material of said ratio is processed as follows: (1), carrot is pulverized, squeeze the juice; (2), by said ratio, starch from sweet potato, konjak starch are mixed; (3), get the 1-2 of starch from sweet potato and konjak starch gross weight in step 2 and doubly add appropriate water to stir into pasty state, at 92 ℃, rapid stirring 20min, makes the pasty mixture of starch and water; (4), carrot juice and the pasty mixture of starch and water are added in the remaining starch of step (2), and remaining water is added in starch, stir 15-25min, and become dough; (5), dough is leaked to powder operation with lower machine, bean vermicelli is bled in boiling water, boil 5-10s, make carrot bean vermicelli.
Claims (1)
1. a carrot bean vermicelli, it is characterized in that: unit meter by weight, comprise following composition: carrot 20-30%, starch from sweet potato 40-65%, konjak starch 20-30%, water 10-15%, process the raw material of said ratio as follows: (1), carrot is pulverized, squeeze the juice; (2), by said ratio, starch from sweet potato, konjak starch are mixed; (3), get the 1-2 of starch from sweet potato and konjak starch gross weight in step 2 and doubly add appropriate water to stir into pasty state, at 92 ℃, rapid stirring 20min, makes the pasty mixture of starch and water; (4), carrot juice and the pasty mixture of starch and water are added in the remaining starch of step (2), and remaining water is added in starch, stir 15-25min, and become dough; (5), dough is leaked to powder operation with lower machine, bean vermicelli is bled in boiling water, boil 5-10s, make carrot bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190115.1A CN103919076A (en) | 2014-05-07 | 2014-05-07 | Carrot bean vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190115.1A CN103919076A (en) | 2014-05-07 | 2014-05-07 | Carrot bean vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919076A true CN103919076A (en) | 2014-07-16 |
Family
ID=51137660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410190115.1A Pending CN103919076A (en) | 2014-05-07 | 2014-05-07 | Carrot bean vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919076A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187248A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Vitriol-free carrot vermicelli and preparation method thereof |
| CN104351611A (en) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | Carrot and sweet potato bean vermicelli and processing method thereof |
| CN105124346A (en) * | 2015-06-29 | 2015-12-09 | 江苏沿江地区农业科学研究所 | Production method of broad bean-carrot nutritional vermicell |
| CN105285793A (en) * | 2015-10-27 | 2016-02-03 | 颍上县天好食品有限公司 | Eyesight improving and bowel relaxing carrot vermicelli |
| CN105285958A (en) * | 2015-11-26 | 2016-02-03 | 四川旅游学院 | Black fungus and sweet potato noodle and making method thereof |
| CN110463982A (en) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | A kind of carrot bean vermicelli |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110073A (en) * | 2013-03-05 | 2013-05-22 | 陈天仁 | Vegetable juice vermicelli and preparation method thereof |
| CN103431305A (en) * | 2013-09-24 | 2013-12-11 | 戴志刚 | Radish vermicelli |
| CN103734575A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Carrot balsam pear vermicelli |
-
2014
- 2014-05-07 CN CN201410190115.1A patent/CN103919076A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110073A (en) * | 2013-03-05 | 2013-05-22 | 陈天仁 | Vegetable juice vermicelli and preparation method thereof |
| CN103431305A (en) * | 2013-09-24 | 2013-12-11 | 戴志刚 | Radish vermicelli |
| CN103734575A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Carrot balsam pear vermicelli |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187248A (en) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | Vitriol-free carrot vermicelli and preparation method thereof |
| CN104351611A (en) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | Carrot and sweet potato bean vermicelli and processing method thereof |
| CN105124346A (en) * | 2015-06-29 | 2015-12-09 | 江苏沿江地区农业科学研究所 | Production method of broad bean-carrot nutritional vermicell |
| CN105285793A (en) * | 2015-10-27 | 2016-02-03 | 颍上县天好食品有限公司 | Eyesight improving and bowel relaxing carrot vermicelli |
| CN105285958A (en) * | 2015-11-26 | 2016-02-03 | 四川旅游学院 | Black fungus and sweet potato noodle and making method thereof |
| CN110463982A (en) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | A kind of carrot bean vermicelli |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103919076A (en) | Carrot bean vermicelli | |
| CN104286849A (en) | Diabetes-specific enteral nutrition multi-polymerization agent | |
| CN102696710B (en) | Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same | |
| CN103082265B (en) | Spicy garlic tomato chili sauce and preparation method thereof | |
| CN102771797B (en) | All-round enteral nutrition preparation and preparation method thereof | |
| CN107440095A (en) | A kind of science loss of weight complete nourishing powder composition with satiety | |
| CN102696709A (en) | Nutrition fortification flour specially for patient with diabetes and method for preparing same | |
| CN101473861A (en) | Vegetable noodles | |
| CN106858618A (en) | One kind fat-reducing soy protein composition and preparation method and application | |
| CN102885285A (en) | Tomato chili sauce and manufacturing method thereof | |
| CN102696958B (en) | Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof | |
| CN105410689A (en) | Special meal food suitable for nutrient mode of diabetes and nephropathy and making method of special meal food | |
| CN103371318B (en) | Dietary nutrition replenishing food | |
| CN102550949A (en) | Fine dried millet noodle | |
| CN102349614A (en) | Konjaku nutrition noodles | |
| CN107397213A (en) | A kind of nutritional supplementation meal powder of diabetic | |
| CN104757689A (en) | Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage | |
| CN101856006A (en) | Method for feeding radix pseudo-ginseng chickens | |
| CN101849671B (en) | Compound nutritional food therapy agent | |
| CN103734575A (en) | Carrot balsam pear vermicelli | |
| CN102415557A (en) | Low-fat high-fiber soybean salad dressing and making method thereof | |
| CN104938904A (en) | Staple food flour and staple food rice for people having fatty livers | |
| CN103652162A (en) | Coarse grain health tea | |
| KR101638038B1 (en) | Manufactual method added molokia and cold nuddle using thereof | |
| CN101849670A (en) | Composite balancing nutritional agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140716 |