CN110463982A - A kind of carrot bean vermicelli - Google Patents

A kind of carrot bean vermicelli Download PDF

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Publication number
CN110463982A
CN110463982A CN201810444948.4A CN201810444948A CN110463982A CN 110463982 A CN110463982 A CN 110463982A CN 201810444948 A CN201810444948 A CN 201810444948A CN 110463982 A CN110463982 A CN 110463982A
Authority
CN
China
Prior art keywords
parts
carrot
rice
bean vermicelli
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810444948.4A
Other languages
Chinese (zh)
Inventor
李军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Yi Wang Food Co Ltd
Original Assignee
Guangxi Yi Wang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Yi Wang Food Co Ltd filed Critical Guangxi Yi Wang Food Co Ltd
Priority to CN201810444948.4A priority Critical patent/CN110463982A/en
Publication of CN110463982A publication Critical patent/CN110463982A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to a kind of carrot beans vermicelli to be made of following raw material according to parts by weight: remaining red 20 parts of rice, early 50 parts of rice, 207 meters 10 parts of Jin You, 20 parts of 89-3 rice, 10 parts of potato, 10 parts of cassava, 8 parts of carrot part, 6 parts of egg.Compared with the prior art, the present invention uses plurality of raw materials, and rational proportion is added without alum, gelatin-free, zero, and bean vermicelli is full of nutrition；It is changed to paste excision forming, and by accurately raw material proportioning, is allowed to that physico free sub- denaturation occurs in gelatinization mashing production process, realize that product nutrition in entire production process is not lost and richer, and the resistance to bubble of resistant to cook, delicate mouthfeel, more reinforcement is tough smooth, and carrot can promote appetite.

Description

A kind of carrot bean vermicelli
Technical field
The present invention relates to a kind of carrot beans vermicelli.
Background technique
Bean vermicelli, vermicelli are with a long history, have the history in over thousands of year in China, there are production in all parts of the country.Since vermicelli are rich in The minerals such as carbohydrate, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium have good attached taste, it The taste that various delicious soup stocks can be absorbed, it is soft and moist soft along with vermicelli itself, it is tasty and refreshing pleasant, it can boil, fry, mix, also make Filling coating, meat and vegetables is all preferably arranged in pairs or groups, very popular.
From on January 1st, 2005, starch-based product was included in Safety of Food Quality city by State Administration for Quality Supervision and Inspection and Quarantine Field access system management, has eliminated the individual workship that a collection of production technology is backward, sanitary condition is poor, management level is low, and industry is whole Product quality is steadily improved.
However industry rectifies the bottleneck of bean vermicelli industry development caused by falling behind there is no change completely as technique, squeeze type Bean vermicelli produces the leading position for occupying bean vermicelli industrial chain always, is restricted, is added in the industry bright by cost of material, bean vermicelli strip-breaking rate The case where additives such as alum, gelatin, can not prevent at all, and single variety, and the development compared to noodles production falls behind major step, It can not meet people to diet multiple demands.
Summary of the invention
The object of the present invention is to provide a kind of carrot bean vermicelli, the technical problem to be solved is that: alum, bright is added in the industry The case where additives such as glue, can not prevent at all, and single variety, and the development compared to noodles production falls behind major step, meet not People are to diet multiple demands.
The technical scheme to solve the above technical problems is that a kind of carrot bean vermicelli, according to parts by weight, by with Lower raw material composition: remaining 20 parts of red rice, early 50 parts of rice, 207 meters 10 parts of Jin You, 20 parts of 89-3 rice, 10 parts of potato, 10 parts of cassava, 8 parts of carrot part, 6 parts of egg.
The beneficial effects of the present invention are: using plurality of raw materials, rational proportion adds, bean vermicelli battalion without alum, gelatin-free, zero It supports abundant；It is changed to paste excision forming, and by accurately raw material proportioning, is allowed to that physics occurs in gelatinization mashing production process Change free son denaturation, realizes that product nutrition in entire production process is not lost and richer, and the resistance to bubble of resistant to cook, mouthfeel are thin Greasy, more reinforcement is tough smooth, and carrot can promote appetite.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit Determine the scope of the present invention.
A kind of carrot bean vermicelli is made of following raw material according to parts by weight: remaining 20 parts of red rice, early 50 parts of rice, Jin You 207 Rice 10 parts, 20 parts of 89-3 rice, 10 parts of potato, 10 parts of cassava, 8 parts of carrot part, 6 parts of egg.Above-mentioned raw materials are gelatinized, Excision forming is carried out to the paste of generation.
89-3 is round-grained rice type conventional rice, parental source: 82-04 (♀) great Li24/Xian party (♂)；Breeding unit: Qingpu county agriculture Industry Science Institute.
The carrot bean vermicelli produced, peak paste viscosity 194.2RVU, holding viscosity are 150.8CP, and damaged value is 43.4RVU, final viscosity 355.2CP, rise value are 161.3RVU, and gelatinization point is 83.85 degree.
The present embodiment uses plurality of raw materials, and rational proportion is added without alum, gelatin-free, zero, and bean vermicelli is full of nutrition；It is changed to Paste excision forming, and by accurately raw material proportioning, it is allowed to that physico free sub- change occurs in gelatinization mashing production process Property, realize that product nutrition in entire production process is not lost and richer, and the resistance to bubble of resistant to cook, delicate mouthfeel, more reinforcement are tough Smooth, carrot can promote appetite.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (1)

1. a kind of carrot bean vermicelli, which is characterized in that according to parts by weight, be made of following raw material: remaining 20 parts of red rice, early rice 50 Part, 207 meters 10 parts of Jin You, 20 parts of 89-3 rice, 10 parts of potato, 10 parts of cassava, 8 parts of carrot part, 6 parts of egg.
CN201810444948.4A 2018-05-11 2018-05-11 A kind of carrot bean vermicelli Pending CN110463982A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810444948.4A CN110463982A (en) 2018-05-11 2018-05-11 A kind of carrot bean vermicelli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810444948.4A CN110463982A (en) 2018-05-11 2018-05-11 A kind of carrot bean vermicelli

Publications (1)

Publication Number Publication Date
CN110463982A true CN110463982A (en) 2019-11-19

Family

ID=68504246

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810444948.4A Pending CN110463982A (en) 2018-05-11 2018-05-11 A kind of carrot bean vermicelli

Country Status (1)

Country Link
CN (1) CN110463982A (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1321433A (en) * 2001-05-31 2001-11-14 欧元峰 Vermicelli containing carrot nutrient components and its production method
CN102640951A (en) * 2012-05-18 2012-08-22 淮南白蓝企业集团有限公司 Preparation method of convenience beef soup
CN103202421A (en) * 2013-03-11 2013-07-17 武汉元兆科技实业有限公司 Synthesized nutritious food vermicelli
CN103431305A (en) * 2013-09-24 2013-12-11 戴志刚 Radish vermicelli
CN103919076A (en) * 2014-05-07 2014-07-16 娄志 Carrot bean vermicelli
CN104286848A (en) * 2014-09-25 2015-01-21 廖昕琳 Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis
CN105166772A (en) * 2015-09-25 2015-12-23 张美丽 Carrot silk noodle
CN105614838A (en) * 2015-12-29 2016-06-01 安徽有机良庄农业科技发展有限公司 Healthcare bean vermicelli
CN106072463A (en) * 2016-06-13 2016-11-09 淮南宜生食品有限公司 One eliminates indigestion and phlegm broad bean matrimony vine compound health bean vermicelli and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1321433A (en) * 2001-05-31 2001-11-14 欧元峰 Vermicelli containing carrot nutrient components and its production method
CN102640951A (en) * 2012-05-18 2012-08-22 淮南白蓝企业集团有限公司 Preparation method of convenience beef soup
CN103202421A (en) * 2013-03-11 2013-07-17 武汉元兆科技实业有限公司 Synthesized nutritious food vermicelli
CN103431305A (en) * 2013-09-24 2013-12-11 戴志刚 Radish vermicelli
CN103919076A (en) * 2014-05-07 2014-07-16 娄志 Carrot bean vermicelli
CN104286848A (en) * 2014-09-25 2015-01-21 廖昕琳 Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis
CN105166772A (en) * 2015-09-25 2015-12-23 张美丽 Carrot silk noodle
CN105614838A (en) * 2015-12-29 2016-06-01 安徽有机良庄农业科技发展有限公司 Healthcare bean vermicelli
CN106072463A (en) * 2016-06-13 2016-11-09 淮南宜生食品有限公司 One eliminates indigestion and phlegm broad bean matrimony vine compound health bean vermicelli and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王文学等主编: "《农村实用新技术》", 31 January 1990, 农村读物出版社 *

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Application publication date: 20191119

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