CN110464006A - A kind of dragon fruit bean vermicelli - Google Patents
A kind of dragon fruit bean vermicelli Download PDFInfo
- Publication number
- CN110464006A CN110464006A CN201810446070.8A CN201810446070A CN110464006A CN 110464006 A CN110464006 A CN 110464006A CN 201810446070 A CN201810446070 A CN 201810446070A CN 110464006 A CN110464006 A CN 110464006A
- Authority
- CN
- China
- Prior art keywords
- parts
- dragon fruit
- rice
- bean vermicelli
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of dragon fruit beans vermicelli to be made of following raw material according to parts by weight: early 40 parts of rice, 20 parts of remaining red rice, 30 parts of 89-3 rice, 207 meters 10 parts of Jin You, 10 parts of potato, 10 parts of cassava, 15 parts of dragon fruit, 3 parts of egg.Compared with the prior art, the present invention uses plurality of raw materials, and rational proportion is added without alum, gelatin-free, zero, and bean vermicelli is full of nutrition；It is changed to paste excision forming, and pass through accurately raw material proportioning, it is allowed to that physico free sub- denaturation occurs in gelatinization mashing production process, realize that product nutrition in entire production process is not lost and richer, and the resistance to bubble of resistant to cook, delicate mouthfeel, more reinforcement are tough smooth, and dragon fruit can promote nutritive value and mouthfeel.
Description
Technical field
The present invention relates to a kind of dragon fruit beans vermicelli.
Background technique
Bean vermicelli, vermicelli are with a long history, have the history in over thousands of year in China, there are production in all parts of the country.Since vermicelli are rich in
The minerals such as carbohydrate, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium have good attached taste, it
The taste that various delicious soup stocks can be absorbed, it is soft and moist soft along with vermicelli itself, it is tasty and refreshing pleasant, it can boil, fry, mix, also make
Filling coating, meat and vegetables is all preferably arranged in pairs or groups, very popular.
From on January 1st, 2005, starch-based product was included in Safety of Food Quality city by State Administration for Quality Supervision and Inspection and Quarantine
Field access system management, has eliminated the individual workship that a collection of production technology is backward, sanitary condition is poor, management level is low, and industry is whole
Product quality is steadily improved.
However industry rectifies the bottleneck of bean vermicelli industry development caused by falling behind there is no change completely as technique, squeeze type
Bean vermicelli produces the leading position for occupying bean vermicelli industrial chain always, is restricted, is added in the industry bright by cost of material, bean vermicelli strip-breaking rate
The case where additives such as alum, gelatin, can not prevent at all, and single variety, and the development compared to noodles production falls behind major step,
It can not meet people to diet multiple demands.
Summary of the invention
The object of the present invention is to provide a kind of dragon fruit bean vermicelli, the technical problem to be solved is that: alum, bright is added in the industry
The case where additives such as glue, can not prevent at all, and single variety, and the development compared to noodles production falls behind major step, meet not
People are to diet multiple demands.
The technical scheme to solve the above technical problems is that a kind of dragon fruit bean vermicelli, according to parts by weight, by with
Lower raw material composition: 40 parts of early rice, 20 parts of remaining red rice, 30 parts of 89-3 rice, 207 meters 10 parts of Jin You, 10 parts of potato, 10 parts of cassava,
15 parts of dragon fruit, 3 parts of egg.
The beneficial effects of the present invention are: using plurality of raw materials, rational proportion adds, bean vermicelli battalion without alum, gelatin-free, zero
It supports abundant；It is changed to paste excision forming, and by accurately raw material proportioning, is allowed to that physics occurs in gelatinization mashing production process
Change free son denaturation, realizes that product nutrition in entire production process is not lost and richer, and the resistance to bubble of resistant to cook, mouthfeel are thin
Greasy, more reinforcement is tough smooth, and dragon fruit can promote nutritive value and mouthfeel.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
A kind of dragon fruit bean vermicelli is made of following raw material according to parts by weight: 40 parts of early rice, 20 parts, 89-3 meters of remaining red rice
30 parts, 207 meters 10 parts of Jin You, 10 parts of potato, 10 parts of cassava, 15 parts of dragon fruit, 3 parts of egg.Above-mentioned raw materials are gelatinized,
Excision forming is carried out to the paste of generation.
89-3 is round-grained rice type conventional rice, parental source: 82-04 (♀) great Li24/Xian party (♂)；Breeding unit: Qingpu county agriculture
Industry Science Institute.
The dragon fruit bean vermicelli produced, peak paste viscosity 254.4RVU, holding viscosity are 183.0CP, and damaged value is
71.4RVU, final viscosity 366.4CP, rise value are 112.0RVU, and gelatinization point is 86.2 degree.
The present embodiment uses plurality of raw materials, and rational proportion is added without alum, gelatin-free, zero, and bean vermicelli is full of nutrition；It is changed to
Paste excision forming, and by accurately raw material proportioning, it is allowed to that physico free sub- change occurs in gelatinization mashing production process
Property, realize that product nutrition in entire production process is not lost and richer, and the resistance to bubble of resistant to cook, delicate mouthfeel, more reinforcement are tough
Smooth, dragon fruit can promote nutritive value and mouthfeel.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (1)
1. a kind of dragon fruit bean vermicelli, which is characterized in that according to parts by weight, be made of following raw material: 40 parts of early rice, remaining red rice 20
Part, 30 parts of 89-3 rice, 207 meters 10 parts of Jin You, 10 parts of potato, 10 parts of cassava, 15 parts of dragon fruit, 3 parts of egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810446070.8A CN110464006A (en) | 2018-05-11 | 2018-05-11 | A kind of dragon fruit bean vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810446070.8A CN110464006A (en) | 2018-05-11 | 2018-05-11 | A kind of dragon fruit bean vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110464006A true CN110464006A (en) | 2019-11-19 |
Family
ID=68504324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810446070.8A Pending CN110464006A (en) | 2018-05-11 | 2018-05-11 | A kind of dragon fruit bean vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110464006A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202421A (en) * | 2013-03-11 | 2013-07-17 | 武汉元兆科技实业有限公司 | Synthesized nutritious food vermicelli |
| CN106579147A (en) * | 2016-12-12 | 2017-04-26 | 广西赑益农业科技有限公司 | Vermicelli prepared from purple sweet potato, fruit and vegetable |
-
2018
- 2018-05-11 CN CN201810446070.8A patent/CN110464006A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202421A (en) * | 2013-03-11 | 2013-07-17 | 武汉元兆科技实业有限公司 | Synthesized nutritious food vermicelli |
| CN106579147A (en) * | 2016-12-12 | 2017-04-26 | 广西赑益农业科技有限公司 | Vermicelli prepared from purple sweet potato, fruit and vegetable |
Non-Patent Citations (1)
| Title |
|---|
| 王文学等: "《农村实用新技术》", 31 January 1990, 农村读物出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191119 |
|
| WD01 | Invention patent application deemed withdrawn after publication |