CN104686913A - Capillary artemisia green bean steamed bun - Google Patents
Capillary artemisia green bean steamed bun Download PDFInfo
- Publication number
- CN104686913A CN104686913A CN201510139354.9A CN201510139354A CN104686913A CN 104686913 A CN104686913 A CN 104686913A CN 201510139354 A CN201510139354 A CN 201510139354A CN 104686913 A CN104686913 A CN 104686913A
- Authority
- CN
- China
- Prior art keywords
- powder
- green bean
- steamed bun
- capillary artemisia
- mung bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008658 Artemisia capillaris Nutrition 0.000 title abstract 5
- 241000092668 Artemisia capillaris Species 0.000 title abstract 5
- 244000013123 dwarf bean Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 235000013373 food additive Nutrition 0.000 claims abstract description 4
- 239000002778 food additive Substances 0.000 claims abstract description 4
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 12
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 12
- 240000001851 Artemisia dracunculus Species 0.000 claims description 12
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 12
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 12
- 240000004922 Vigna radiata Species 0.000 claims description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 239000001138 artemisia absinthium Substances 0.000 claims description 12
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 12
- 235000008429 bread Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 102000003929 Transaminases Human genes 0.000 abstract description 4
- 108090000340 Transaminases Proteins 0.000 abstract description 4
- 208000004930 Fatty Liver Diseases 0.000 abstract description 3
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 208000010706 fatty liver disease Diseases 0.000 abstract description 3
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 3
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 208000019423 liver disease Diseases 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 235000020825 overweight Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a capillary artemisia green bean steamed bun. The capillary artemisia green bean steamed bun comprises the ingredients of, by mass, 75% of flour, 17% of shredded white radishes, 5% of green bean powder, 1% of capillary artemisia powder, 1% of food additives, 0.5% of lemon powder, 0.5% of radix bupleuri powder and 7% of brown sugar liquid. The capillary artemisia green bean steamed bun is delicious and has the good dietary therapy effect on patients suffering from liver diseases, especially for patients suffering from fatty livers or transaminase increase.
Description
Technical field
The present invention relates to a kind of steamed bun, be specifically related to a kind of oriental wormwood mung bean steamed bread.
Background technology
Steamed bun, as staple food, is especially loved by the people in the north, and because modern's quality of life is high, a lot of people all overweights, in this case, are easy to because obesity to cause in body grease too much, the problem such as cause fatty liver or cause transaminase higher.
Summary of the invention
Goal of the invention: the object of the invention is to solve modern northern major grain producing area people, because the fatty liver that occurs of overnutrition or the higher problem of transaminase, for this reason, to the invention provides a kind of oriental wormwood mung bean steamed bread with dietotherapy effect.
Technical scheme: a kind of oriental wormwood mung bean steamed bread, comprises the component of following mass percent: 75% flour, 17% ternip silk, 5% mung bean flour, 1% oriental wormwood powder, 1% food additives, 0.5% lemon powder, 0.5% radix bupleuri powder, additional 7% brown sugar water.
As preferably, described steamed bun inside is ternip silk.
Beneficial effect: oriental wormwood mung bean steamed bread of the present invention not only delicious flavour, and normal person or obese people eat can dispersing stagnated hepatoqi, excess oil in purged body, the people simultaneously raised transaminase has the effect suppressing it to raise and reduce.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
embodiment
A kind of oriental wormwood mung bean steamed bread, comprise the component of following mass percent: 75% flour, 17% ternip silk, 5% mung bean flour, 1% oriental wormwood powder, 1% food additives, 0.5% lemon powder, 0.5% radix bupleuri powder, additional 7% brown sugar water, steamed bun inside is ternip silk.
Claims (2)
1. oriental wormwood mung bean steamed bread, is characterized in that: the component comprising following mass percent: 75% flour, 17% ternip silk, 5% mung bean flour, 1% oriental wormwood powder, 1% food additives, 0.5% lemon powder, 0.5% radix bupleuri powder, additional 7% brown sugar water.
2. oriental wormwood mung bean steamed bread according to claim 1, is characterized in that: described oriental wormwood mung bean steamed bread inside is containing ternip silk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510139354.9A CN104686913A (en) | 2015-03-28 | 2015-03-28 | Capillary artemisia green bean steamed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510139354.9A CN104686913A (en) | 2015-03-28 | 2015-03-28 | Capillary artemisia green bean steamed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104686913A true CN104686913A (en) | 2015-06-10 |
Family
ID=53334807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510139354.9A Pending CN104686913A (en) | 2015-03-28 | 2015-03-28 | Capillary artemisia green bean steamed bun |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104686913A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313686A (en) * | 2008-07-03 | 2008-12-03 | 宋福生 | Vegetable steamed bread |
| CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
| CN103535604A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat germ and meat steamed buns and preparation method thereof |
| CN103549273A (en) * | 2013-09-23 | 2014-02-05 | 尹腾飞 | Green-tea wine steamed bun |
| CN104366256A (en) * | 2014-10-31 | 2015-02-25 | 张鹏 | Health steamed buns containing bean dregs |
-
2015
- 2015-03-28 CN CN201510139354.9A patent/CN104686913A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313686A (en) * | 2008-07-03 | 2008-12-03 | 宋福生 | Vegetable steamed bread |
| CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
| CN103549273A (en) * | 2013-09-23 | 2014-02-05 | 尹腾飞 | Green-tea wine steamed bun |
| CN103535604A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat germ and meat steamed buns and preparation method thereof |
| CN104366256A (en) * | 2014-10-31 | 2015-02-25 | 张鹏 | Health steamed buns containing bean dregs |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |