CN103315219A

CN103315219A - Bean-dreg fruit steamed bread and preparation method thereof

Info

Publication number: CN103315219A
Application number: CN2013101075439A
Authority: CN
Inventors: 陈少金
Original assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Current assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Priority date: 2013-03-30
Filing date: 2013-03-30
Publication date: 2013-09-25
Anticipated expiration: 2033-03-30
Also published as: CN103315219B

Abstract

A bean-dreg fruit steamed bread is disclosed by the invention, and consists of the following raw materials in parts by weight: 90-100 parts of flour, 16-20 parts of a haw powder, 12-15 parts of bean dregs, 3-5 parts of apple, 2-4 parts of banana, 2-3 parts of pear, 2-3 parts of mulberry fruit, 1-2 parts of radix sanguisorbae, 3-4 parts of cowpea leaf, 1-2 parts of pseudo-ginseng, 2-3 parts of sunflower disc, 3-4 parts of pineapple, 5-6 parts of punica granatum leaf, 2-4 parts of sauropus spatulifolius beille, 0.3-0.5 part of white sugar, 0.06-0.07 part of glycerin. The steamed bread of the invention is fine, smooth and abundant in mouthfeel; the production cost is saved extremely by utilizing a waste material which is bean dregs; by pelleting the mixture of the raw materials, the loss of nutritive ingredients in a steaming and preparing process is reduced, and health care value is enhanced; and wherein the major functions of pseudo-ginseng aims at knocking and falling, stasis swelling, chest impediment with colic pain, abdominal mass, blood stasis menstrual block, dysmenorrheal, postpartum stasis and abdominal pain, sore and carbuncle. The steamed bread of the invention has efficacies of regulating gastrointestinal functions and reducing blood pressure, and has extremely high health care value.

Description

A kind of bean dregs fruit steamed bun and preparation method thereof

Technical field

The present invention relates generally to a kind of steamed bun, relates in particular to a kind of bean dregs fruit steamed bun and preparation method thereof.

Background technology

At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, the nutritional labeling that has so just caused us to absorb every day is relatively more dull, do not satisfy the needs of our human body, cause the nutrient imbalance of most people, normal this some chronic diseases and sub-health state were spreading trend in the middle of some crowds in the past, therefore our daily central dietary requirement is adjusted accordingly, making our diet diversification, is that the adding multiple beneficial is very important in the health-care components of human body in the product of main rice and face at diet particularly.

Summary of the invention

The object of the invention just provides a kind of bean dregs fruit steamed bun and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of bean dregs fruit steamed bun, it is comprised of the raw material of following weight parts:

Flour 90-100, hawthorn powder 16-20, bean dregs 12-15, apple 3-5, banana 2-4, pears 2-3, mulberries 2-3, garden burnet 1-2, common cowpea leaf 3-4, pseudo-ginseng 1-2, floral disc of sunflower 2-3, pineapple 3-4, pomegranate leaf 5-6, Long Liye 2-4, white granulated sugar 0.3-0.5, glycerine 0.06-0.07.

A kind of bean dregs fruit steamed bun may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, mix grinding with above-mentioned mulberries, apple, banana, pears, pineapple after taking out, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) above-mentioned common cowpea leaf, pseudo-ginseng, floral disc of sunflower, pomegranate leaf, Long Liye mixing and water adding are extracted, get extract;

(3) above-mentioned garden burnet is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of garden burnet weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, so that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs health-care steamed bread.Advantage of the present invention is:

The steamed bun produced of the present invention moist, rich in taste not only wherein, the bean dregs that add, twice laid, greatly saved production cost, by with the mixing granulation of each raw material, reduced the loss of nutritional labeling in steaming process, having strengthened health care is worth, wherein the pseudo-ginseng function cures mainly: fall that to pounce on the stasis of blood swollen, obstruction of qi in the chest angina, abdominal mass; Blood stasis is through closing; Dysmenorrhoea; The cloudy stomachache of the stasis of blood in postpartum; Sore, carbuncle and painful swelling, steamed bun of the present invention have regulates stomach, the effect such as hypotensive, has very high health care and is worth.

The specific embodiment

Embodiment 1

A kind of bean dregs fruit steamed bun, it is comprised of the raw material of following weight parts (kilogram):

Flour 100, hawthorn powder 20, bean dregs 15, apple 5, banana 4, pears 2, mulberries 3, garden burnet 2, common cowpea leaf 4, pseudo-ginseng 2, floral disc of sunflower 3, pineapple 4, pomegranate leaf 6, Long Liye 4, white granulated sugar 0.5, glycerine 0.07.

A kind of bean dregs fruit steamed bun may further comprise the steps:

(1) be to soak 2 days in 60% the saline solution above-mentioned bean dregs in concentration, mix grinding with above-mentioned mulberries, apple, banana, pears, pineapple after taking out, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 2%, 4% glycerine stir granulation after the discharging;

(3) above-mentioned garden burnet is added 5 times of water and grind pulping, pour in the pot, moderate heat frying 3 minutes adds the honey of garden burnet weight 5%, 7% whey powder, add a cover, and the stewing system of slow fire 5 minutes, discharging is dried;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 40 ℃ of water and yeast after stirring, so that the batch mixing water content is 32%, and become dough;

(5) above-mentioned dough being placed temperature is the environment bottom fermentation 3 hours of 90 ℃ of 38 ℃, relative humidity, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 30 minutes under 40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 20 minutes on the steamer and namely gets described bean dregs health-care steamed bread.

Claims

1. bean dregs fruit steamed bun is characterized in that what it was comprised of the raw material of following weight parts:

2. bean dregs fruit steamed bun as claimed in claim 1 is characterized in that may further comprise the steps:

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs health-care steamed bread.