CN103141747A - Nutritious five-cereal flour - Google Patents
Nutritious five-cereal flour Download PDFInfo
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- CN103141747A CN103141747A CN2013100324025A CN201310032402A CN103141747A CN 103141747 A CN103141747 A CN 103141747A CN 2013100324025 A CN2013100324025 A CN 2013100324025A CN 201310032402 A CN201310032402 A CN 201310032402A CN 103141747 A CN103141747 A CN 103141747A
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Abstract
The invention aims at providing nutritious five-cereal flour which comprises components by weight: 50-60 parts of wheat flour, 15-25 parts of mashed potato, 10-20 parts of millet, 5-10 parts of corn flour and 3-8 parts of pea flour. The nutritious five-cereal flour has the advantages that the flour is rich in nutrition, and the components are currently harmless, green and organic food. Especially, the mashed potato is valuable, comprises starch, protein, fat, saccharides and the like, and further comprises 21 kinds of amino acid which is necessary for the human body, various kinds of vitamin and beneficial calcium, phosphorus, iron, potassium, sodium, iodine, magnesium, molybdenum and the like essential for the human body. People can be healthy and lose weight after eating mashed potato for a long time, so that the nutritious five-cereal flour is one kind of the ideal healthy and long-lift food. The modern medicine considers that five-cereal food is rich in nutrition and has the special effects on tonifying the kidney, avoiding aging, being healthy, prolonging life and preventing and curing diseases. The nutritious five-cereal flour especially has dietary therapy effects on patients of diabetes mellitus, heart diseases, postpartum milk lack and swollen abscess, can be manufactured into various kinds of cooked wheaten food and is ideal and high in nutrition.
Description
Technical field
The present invention relates to a kind of flour, is a kind of nutrient five cereals flour.
Background technology
Flour is traditional staple food that China resident likes.Wheaten food is not only the Major Foods resource of China, and its abundant culinary art production method is also the important symbol of China's cooking culture.The high coverage rate in flour consumer groups and area and relatively low reinforcement technique barrier make flour become one of first-selected food carrier of fortification.China is flour consumption big country, and mainly take refining flour as main, its nutrient can not satisfy the human body needs aspect nutrition in the wheaten food of China processing at present, and product is more single, mainly take fine flour and corn flour as main.Along with the raising of people's living standard, and the reinforcement of health care consciousness, the staple food with health care is more and more welcomed by the people, and this is also one of China's main path of improving the Public nutrition situation.
Summary of the invention
The object of the present invention is to provide a kind of nutrient five cereals flour, this flour has certain health-care efficacy, makes with extra care thereby substitute employing the deficiency that the wheaten food of flour processing exists aspect nutrition.
Technical scheme of the present invention is: a kind of nutrient five cereals flour, this nutrient five cereals flour weight component is: wheat flour 50-60, potato full-powder 15-25, millet face 10-20, corn flour 5-10, bean flour 3-8.
Nutrient five cereals flour wherein preferential composition by weight is: 55 portions of wheat flours, 20 parts of potato full-powders, 12 portions of little rice and flour, 8 portions of corn flours, 5 parts of bean flours.
The production stage of this flour: first potato block is crushed to the 100-120 order, then the potato full-powder after pulverizing is added in wheat flour after weighing in proportion, millet flour, corn flour, pea flour flour mixed with adulterants and is mixed together evenly, packing gets final product.
The invention has the advantages that: this flour nutriment is abundant, and it is all current nuisanceless, green, organic food that weight forms part.Particularly potato full-powder is worth high, it not only contains starch, protein, fat, carbohydrate etc., also containing 21 necessary seed amino acids of human body and multivitamin and human body obligato useful (calcium, phosphorus, iron, potassium, sodium, iodine, magnesium, molybdenum etc.). long-term food potato nutrient powder is health but also lose weight not only, is one of desirable health long-life food of people.Modern medicine is thought: " five cereals food " not only nutritious and kidney tonifying, anti-aging arranged more, and health-care, the unique effects such as prevent and cure diseases particularly have dietary function to diabetes, heart disease, puerperal lactation deficiency, the swollen patient of carbuncle.Can manufacture multiple wheaten food, be a kind of five cereals flour of desirable high nutritional labeling.
Flour used in the present invention, protein content is high, and after a certain proportion of wheat flour, potato full-powder, millet flour, corn flour, pea flour mixed, its gluten content can reach the requirement of steamed bun (bag gives) tailored flour.
Wheat flour is formed by wheat processing.Wheat flour is people's daily life necessity, contains the large nutriment of needed by human body seven, i.e. protein, fat, carbohydrate, mineral matter, vitamin, moisture, cellulose.Moisture content 12.7 grams in every 100 gram wheat flours, protein 11.2 grams, crude fibre 2.1 grams, fat 1.5 grams, carbohydrate 71.5 grams, 0.28 milligram of thiamine, 2 milligrams of niacins, 0.08 milligram, riboflavin, 190 milligrams, potassium, 188 milligrams, phosphorus, 1.64 milligrams, zinc, 50 milligrams, magnesium, 3.5 milligrams of iron, 3 milligrams, sodium, 31 milligrams of calcium, 1.5 milligrams, manganese, selenium 5.36 micrograms.The composition such as sugary, amylase, protease, maltose, lecithin, allantoin in addition.Medicinal efficacy: relieving mental strain and strengthening the kidney, heat extraction quenches the thirst.Cure mainly hysteria, dysphoria with smothery sensation, quench one's thirst, let out dysentery, palpitation and insomnia.
Potato full-powder is processed by potato.Potato full-powder is a kind of dewatering potato goods, and it is take fresh potato as raw material, protects look, drying, pulverizing and obtains powder product through cleaning, remove the peel, select, cutting into slices.Potato full-powder is worth high, it not only contains starch, protein, fat, carbohydrate etc., also containing 21 necessary seed amino acids of human body and multivitamin and human body obligato useful (calcium, phosphorus, iron, potassium, sodium, iodine, magnesium, molybdenum etc.). long-term food potato nutrient powder is health but also lose weight not only, is one of health food of first electing in current nuisanceless, green, organic food.
Millet flour is to be processed by millet.Millet is the ancient and famous and precious seed rice of China, and it is nutritious, has nourishing yin and supplementing blood, crow to send out anti-aging function, and is always edible as invigorant, among the people have enrich blood glutinous, synthetism is glutinous, medicine rice, long-lived rice and month meter (women's be confined in childbirth food) laudatory title.
Corn flour is to be processed by corn.Physicians' current research shows, corn has antitumaous effect.Abundant glutathione is arranged in corn, and glutathione is a kind of anticancer factor, and this anticancer factor can be combined with multiple external chemical carcinogen in vivo, makes it lose toxicity, then excretes by alimentary canal.Also contain trace elements of selenium and magnesium in corn.Selenium can acceleration bodies the decomposition of endoperoxide, make malignant tumour can not get the supply of oxygen molecule, thus suppressed; Magnesium also has the effect that suppresses tumor growth.
Pea flour is processed by pea.The nutrition of pea is very abundant, and pea is nutritious, contains protein, fat, and carbohydrate, crude fibre, carrotene, vitamin B1, vitamin B2, calcium, phosphorus, sodium, iron etc.Dietary function: the flat flavor of pea is sweet, has and the effects such as middle beneficial gas, diuresis, solution sore, logical newborn dissipate-swelling, and diabetes, heart disease, puerperal lactation deficiency, the swollen patient of carbuncle are had dietary function.Simultaneously, often eat pea and have anti-cancer, anticancer effect.
The specific embodiment
A kind of nutrient five cereals flour, group jin is: 55 jin of wheat flours, 20 jin of potato full-powders, 12 jin of millet flours, 8 jin of corn flours, 5 jin of pea flour.
The production stage of this flour: first potato block is crushed to the 100-120 order, then the potato full-powder after pulverizing is added in wheat flour after weighing in proportion, millet flour, corn flour, pea flour flour mixed with adulterants and is mixed together evenly, packing gets final product.
Claims (3)
1. nutrient five cereals flour, it is characterized in that: this five cereals flour composition by weight is: wheat flour 50-60, potato full-powder 15-25, millet flour 10-20, corn flour 5-10, pea flour 3-8.
2. five cereals flour according to claim 1, it is characterized in that: this five cereals flour composition by weight is: wheat flour 55, potato full-powder 20, millet flour 12, corn flour 8, pea flour 5.
3. five cereals flour according to claim 1, it is characterized in that: the production stage of this five cereals flour: in proportion potato block is crushed to the 100-120 order, then the potato full-powder after pulverizing is added to and is mixed together in the wheat flour after weighing in proportion, little rice and flour, corn flour, bean flour flour mixed with adulterants evenly, packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013100324025A CN103141747A (en) | 2013-01-24 | 2013-01-24 | Nutritious five-cereal flour |
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| CN2013100324025A CN103141747A (en) | 2013-01-24 | 2013-01-24 | Nutritious five-cereal flour |
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| CN103141747A true CN103141747A (en) | 2013-06-12 |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
| CN103719688A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Five-seed tremella flour and preparation method thereof |
| CN103750150A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Cancer preventing and inhibiting sweet osmanthus-aroma flour and preparation method thereof |
| CN103750114A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Purple sweet potato glutinous rice flour and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN104770652A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Potato oil tea and preparation method thereof |
| CN107897655A (en) * | 2017-11-02 | 2018-04-13 | 安徽皖雪食品有限公司 | A kind of potato flour and its production method |
| CN108142797A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of child nutrition flour and preparation method thereof |
| CN109619389A (en) * | 2018-11-19 | 2019-04-16 | 甘肃沁园春艺术花海文化旅游有限公司 | A kind of comprehensive flour of nutrition and its manufacture craft |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
| CN114259011A (en) * | 2021-11-06 | 2022-04-01 | 王首焱 | Method for improving multiple nutrition of calcium selenium prion chrome by blending 10 coarse cereals into wheat |
-
2013
- 2013-01-24 CN CN2013100324025A patent/CN103141747A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
| CN103719688A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Five-seed tremella flour and preparation method thereof |
| CN103750150A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Cancer preventing and inhibiting sweet osmanthus-aroma flour and preparation method thereof |
| CN103750114A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Purple sweet potato glutinous rice flour and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN104770652A (en) * | 2015-04-15 | 2015-07-15 | 中国农业科学院农产品加工研究所 | Potato oil tea and preparation method thereof |
| CN107897655A (en) * | 2017-11-02 | 2018-04-13 | 安徽皖雪食品有限公司 | A kind of potato flour and its production method |
| CN108142797A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of child nutrition flour and preparation method thereof |
| CN109619389A (en) * | 2018-11-19 | 2019-04-16 | 甘肃沁园春艺术花海文化旅游有限公司 | A kind of comprehensive flour of nutrition and its manufacture craft |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
| CN114259011A (en) * | 2021-11-06 | 2022-04-01 | 王首焱 | Method for improving multiple nutrition of calcium selenium prion chrome by blending 10 coarse cereals into wheat |
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Application publication date: 20130612 |