CN104585585B - A kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof - Google Patents
A kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof Download PDFInfo
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- CN104585585B CN104585585B CN201510071397.8A CN201510071397A CN104585585B CN 104585585 B CN104585585 B CN 104585585B CN 201510071397 A CN201510071397 A CN 201510071397A CN 104585585 B CN104585585 B CN 104585585B
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 45
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 45
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 45
- 229920000294 Resistant starch Polymers 0.000 title claims abstract description 33
- 235000021254 resistant starch Nutrition 0.000 title claims abstract description 33
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 28
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000003768 Solanum lycopersicum Species 0.000 title description 21
- 229920002472 Starch Polymers 0.000 claims abstract description 42
- 235000019698 starch Nutrition 0.000 claims abstract description 42
- 239000008107 starch Substances 0.000 claims abstract description 42
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 26
- 235000012054 meals Nutrition 0.000 claims abstract description 19
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000005550 wet granulation Methods 0.000 claims abstract description 6
- 241000227653 Lycopersicon Species 0.000 claims abstract 7
- 238000001035 drying Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000001556 precipitation Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 208000013016 Hypoglycemia Diseases 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000003345 hyperglycaemic effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000000087 stabilizing effect Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 238000000748 compression moulding Methods 0.000 abstract 1
- 239000000835 fiber Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 3
- 229960004999 lycopene Drugs 0.000 description 3
- 235000012661 lycopene Nutrition 0.000 description 3
- 239000001751 lycopene Substances 0.000 description 3
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 3
- 206010022489 Insulin Resistance Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000006362 insulin response pathway Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
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- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- -1 carrotene Natural products 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
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- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021180 meal component Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof, its primary raw material is that the content of resistant starch in lotus seed starch, tomato meal, carragheen, xylitol and the magnesium stearate Jing Guo autoclaving, chewable tablets is 25 32wt.%.Each component is stirred, sieved, using wet granulation, compression molding after drying.Main component lotus seed starch in chewable tablets is carried out after autoclaving, significantly improves its functional component --- the content of resistant starch.The chewable tablets is low in calories, hypoglycemia patient, in addition to maintaining the nutritional ingredient of tomato and lotus seeds, also enhances the content of resistant starch, is adapted to many people to extra-nutrition and dietary fiber（Resistant starch）Demand, particularly be adapted to diabetic, for stabilizing blood sugar level and alleviate hyperglycemic symptoms tool have certain effect.
Description
Technical field
The invention belongs to deep-processing technical field of agricultural products, and in particular to a kind of tomato lotus seeds rich in resistant starch are chewed
Piece and preparation method thereof.
Background technology
Due to the retrofit degree more and more higher of modern food, the dietary fiber intake in people's diet is present
Wretched insufficiency.To solve this problem, increasing dietary fiber condensed food, such as bread, noodles, cake are occurred in that both at home and abroad
Dry, dilated food etc., is that the healthy of people provides a kind of new selection.But, the product of intensification diet fiber is often
Mutually conflict with preference with the eating habit of people, therefore limit its extensive use.Therefore, exploitation is main using dietary fiber
The chewable tablets of active component can solve this problem well, can easily complementary diets fiber, and do not influence daily drink
Food.At present, the chewable tablets rich in dietary fiber to be to add based on traditional plant edible fiber, but plant edible fiber is carried
Take purge process cumbersome and coarse mouthfeel.Resistant starch particle is thin, free from extraneous odour, is adapted to the nozzle of substituted plant fiber development high-quality
Piece is chewed, report is had no at present.
Resistant starch is also known as enzyme resistant starch and indigestibility starch, according to FAO (Food and Agriculture Organization of the United Nation) (FAO) determine in 1992
Justice, resistant starch is referred to " starch and its general name of degradation product that are not absorbed by healthy human body small intestine ".Resistant starch is meals
Eat one kind in fiber, it is impossible to digest and assimilate and provide glucose in small intestine, but it can be produced in colon by physiological cell fermentation
Raw short chain fatty acids and gas.Research shows, resistant starch, which has, absorbs slow metabolic characteristic, can obviously reduce on an empty stomach and after the meal
Blood glucose, insulin response, increase insulin sensitivity, reduce obesity, can play a part of intervening control diabetic condition.
Lotus seeds are a kind of high starchy food products of the integration of drinking and medicinal herbs with special nourishing and dietary function, and starch accounts for lotus seeds
Dry matter content more than 50%.Amylose content reaches more than 40% in lotus seed starch, and research shows lotus seed starch easily aging
Return life and form resistant starch.Tomato contains the nutraceutical agents such as abundant vitamin, mineral matter, lycopene and carrotene,
There is good effect for anti-oxidant, radioresistance, anti-cancer etc..In the present invention, tomato can not only strengthen the nutrition of chewable tablets
And health-care efficacy, moreover it is possible to increase good local flavor for chewable tablets, improve the mouthfeel of chewable tablets.
The content of the invention
It is an object of the invention to provide a kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof, the nozzle
Chew piece low in calories, hypoglycemia patient in addition to maintaining the nutritional ingredient of tomato and lotus seeds, also enhances resistant starch
Content, is adapted to many people to extra-nutrition and dietary fiber（Resistant starch）Demand, particularly be adapted to diabetic, it is right
Had certain effect in stabilizing blood sugar level and alleviation hyperglycemic symptoms tool.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of tomato lotus seeds chewable tablets rich in resistant starch, its primary raw material for Jing Guo autoclaving lotus seed starch,
The content of resistant starch is 25-32wt.% in tomato meal, carragheen, xylitol and magnesium stearate, chewable tablets.
Described primary raw material component percentage：The lotus seed starch 60 ~ 70% of autoclaving, tomato meal 15 ~
20%th, carragheen 5 ~ 10%, xylitol 3 ~ 5%, magnesium stearate 1 ~ 3%, the percetage by weight sum of each component is 100%.
Preparation method comprises the following steps：
（1）The water of its double weight is added in fresh lotus, through Mechanical Crushing, 100 mesh sieves are crossed；Filtrate stands 6 hours, precipitation
Cleaned with water, then stand 4 hours, obtained lotus seeds Crude starch precipitation, 30 ~ 40wt.% starch milk is configured to, at 100 ~ 110 DEG C
Hyperbaric heating 10 ~ 20 minutes, makes starch gelatinization, is cooled at being refrigerated 6 ~ 12 hours, 40 ~ 75 DEG C at room temperature, 4 DEG C and dries, crushes,
Obtain the lotus seed starch that resistance starch content reaches more than 40wt.%；
（2）The lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stirred, 100 mesh sieves are crossed；
（3）Wet granulation：68 ~ 99vol.% ethanol solution is sprayed, 10 mesh sieves are crossed；
（4）It is 2 ~ 5% to be dried at 50 ~ 70 DEG C to water content, is uniformly added into xylitol and magnesium stearate；
（5）Tabletting.
The beneficial effects of the present invention are：Chewable tablets produced by the present invention is with resistant starch, lycopene and carrotene etc.
For main composition.Lotus seeds resistant starch is thin with particle as a kind of new water-soluble dietary fiber, free from extraneous odour, color
It is damp to wait processed edge in vain.The tomato lotus seeds chewable tablets that collocation tomato meal is prepared into, compared to the chewing of other complementary diets fibers
Piece, product of the present invention has nutritional supplementation effect more in a balanced way, and chewable tablets is in good taste, and free from extraneous odour is low in calories, hypoglycemia generation
Index, is adapted to many people to extra-nutrition and dietary fiber（Resistant starch）Demand.Product of the present invention is particularly suitable for glycosuria
Patient takes before the meal, and the resistant starch in chewable tablets, which has, absorbs slow metabolic characteristic, can obviously reduce on an empty stomach and after the meal
Blood glucose, insulin response, increase insulin sensitivity, reduce obesity, and long-term taking can play intervention control diabetic condition
Effect.Chewable tablets is convenient to be preserved, carries and edible, wherein abundant resistance starch content can supplement the meals of modern's shortage
Fiber, especially for hyperglycemia population；The nutrition such as lycopene, carrotene, vitamin and mineral in tomato meal component
Health substance, has good effect for anti-oxidant, radioresistance, anti-cancer etc..
Embodiment
Tomato lotus seeds chewable tablets rich in resistant starch for the fully open present invention and preparation method thereof, with reference to
Specific implementation case is illustrated.
Embodiment 1
Primary raw material component percentage：Lotus seed starch 62%, tomato meal 20%, the carragheen of autoclaving
10%th, xylitol 5%, magnesium stearate 3%.
Preparation method comprises the following steps：
（1）The water of its double weight is added in fresh lotus, through Mechanical Crushing, 100 mesh sieves are crossed；Filtrate stands 6 hours, precipitation
Cleaned with water, then stand 4 hours, obtained lotus seeds Crude starch precipitation, be configured to 30wt.% starch milk, high pressure adds at 100 DEG C
Heat 10 minutes, makes starch gelatinization, is cooled at being refrigerated 6 hours, 40 DEG C at room temperature, 4 DEG C and dries, crushes, obtain resistant starch and contain
Measure the lotus seed starch for 45wt.%；
（2）The lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stirred, 100 mesh sieves are crossed；
（3）Wet granulation：68vol.% ethanol solution is sprayed, 10 mesh sieves are crossed；
（4）It is 2% to be dried at 50 DEG C to water content, is uniformly added into xylitol and magnesium stearate；
（5）Tabletting, obtains 1 gram/piece of chewable tablets.
The content of resistant starch is 25wt.% in chewable tablets.
Embodiment 2
Primary raw material component percentage：Lotus seed starch 70%, tomato meal 15%, the carragheen of autoclaving
10%th, xylitol 3%, magnesium stearate 2%.
Preparation method comprises the following steps：
（1）The water of its double weight is added in fresh lotus, through Mechanical Crushing, 100 mesh sieves are crossed；Filtrate stands 6 hours, precipitation
Cleaned with water, then stand 4 hours, obtained lotus seeds Crude starch precipitation, be configured to 40wt.% starch milk, high pressure adds at 110 DEG C
Heat 20 minutes, makes starch gelatinization, is cooled at being refrigerated 12 hours, 75 DEG C at room temperature, 4 DEG C and dries, crushes, obtain resistant starch and contain
Measure the lotus seed starch for 60wt.%；
（2）The lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stirred, 100 mesh sieves are crossed；
（3）Wet granulation：99vol.% ethanol solution is sprayed, 10 mesh sieves are crossed；
（4）It is 5% to be dried at 70 DEG C to water content, is uniformly added into xylitol and magnesium stearate；
（5）Tabletting, obtains 2 grams/piece of chewable tablets.
The content of resistant starch is 32wt.% in chewable tablets.
Embodiment 3
Primary raw material component percentage：Lotus seed starch 65%, tomato meal 18%, the carragheen of autoclaving
9%th, xylitol 5%, magnesium stearate 3%.
Preparation method comprises the following steps：
（1）The water of its double weight is added in fresh lotus, through Mechanical Crushing, 100 mesh sieves are crossed；Filtrate stands 6 hours, precipitation
Cleaned with water, then stand 4 hours, obtained lotus seeds Crude starch precipitation, be configured to 35wt.% starch milk, high pressure adds at 105 DEG C
Heat 15 minutes, makes starch gelatinization, is cooled at being refrigerated 9 hours, 60 DEG C at room temperature, 4 DEG C and dries, crushes, obtain resistant starch and contain
Measure the lotus seed starch for 50wt.%；
（2）The lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stirred, 100 mesh sieves are crossed；
（3）Wet granulation：80vol.% ethanol solution is sprayed, 10 mesh sieves are crossed；
（4）It is 3% to be dried at 60 DEG C to water content, is uniformly added into xylitol and magnesium stearate；
（5）Tabletting, obtains 1.5 grams/piece of chewable tablets.
The content of resistant starch is 28wt.% in chewable tablets.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (1)
1. a kind of tomato lotus seeds chewable tablets rich in resistant starch, it is characterised in that：Its primary raw material is by autoclaving
The content of resistant starch is 25-32wt.% in lotus seed starch, tomato meal, carragheen, xylitol and magnesium stearate, chewable tablets；
Described primary raw material component percentage：The lotus seed starch 60 ~ 70% of autoclaving, tomato meal 15 ~
20%th, carragheen 5 ~ 10%, xylitol 3 ~ 5%, magnesium stearate 1 ~ 3%, the percetage by weight sum of each component is 100%；
Its preparation method comprises the following steps：
（1）The water of its double weight is added in fresh lotus, through Mechanical Crushing, 100 mesh sieves are crossed；Filtrate stands 6 hours, sinks
Shallow lake is cleaned with water, then stands 4 hours, is obtained lotus seeds Crude starch precipitation, is configured to 30 ~ 40wt.% starch milk, 100 ~
Hyperbaric heating 10 ~ 20 minutes, make starch gelatinization at 110 DEG C, are cooled at room temperature, 4 DEG C and refrigerate 6 ~ 12 hours, 40 ~ 75 DEG C
Lower drying, is crushed, and obtains the lotus seed starch that resistance starch content reaches more than 40wt.%；
（2）The lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stirred, 100 mesh sieves are crossed；
（3）Wet granulation：68 ~ 99vol.% ethanol solution is sprayed, 10 mesh sieves are crossed；
（4）It is 2 ~ 5% to be dried at 50 ~ 70 DEG C to water content, is uniformly added into xylitol and magnesium stearate；
（5）Tabletting.
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| CN201510071397.8A CN104585585B (en) | 2015-02-11 | 2015-02-11 | A kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530187A (en) * | 2009-04-14 | 2009-09-16 | 中国农业科学院农产品加工研究所 | Tomato nutrient chewable tablet and preparation method thereof |
| CN102754838A (en) * | 2012-08-07 | 2012-10-31 | 济南瑞成生物工程有限公司 | Low-calorie hunger-resisting food and manufacture method thereof |
| CN103734810A (en) * | 2014-01-16 | 2014-04-23 | 河南工业大学 | Research and preparation of lotus seed chewable tablet |
-
2015
- 2015-02-11 CN CN201510071397.8A patent/CN104585585B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530187A (en) * | 2009-04-14 | 2009-09-16 | 中国农业科学院农产品加工研究所 | Tomato nutrient chewable tablet and preparation method thereof |
| CN102754838A (en) * | 2012-08-07 | 2012-10-31 | 济南瑞成生物工程有限公司 | Low-calorie hunger-resisting food and manufacture method thereof |
| CN103734810A (en) * | 2014-01-16 | 2014-04-23 | 河南工业大学 | Research and preparation of lotus seed chewable tablet |
Non-Patent Citations (1)
| Title |
|---|
| 响应面法优化压热法制备莲子抗性淀粉工艺的研究;汪颖等;《热带作物学报》;20120731;第33卷(第7期);第1303-1308页 * |
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