CN104585585A - Tomato-lotus seed chewable tablet rich in resistant starch and preparation method for tomato-lotus seed chewable tablet - Google Patents
Tomato-lotus seed chewable tablet rich in resistant starch and preparation method for tomato-lotus seed chewable tablet Download PDFInfo
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- CN104585585A CN104585585A CN201510071397.8A CN201510071397A CN104585585A CN 104585585 A CN104585585 A CN 104585585A CN 201510071397 A CN201510071397 A CN 201510071397A CN 104585585 A CN104585585 A CN 104585585A
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- lotus seed
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- resistant starch
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 38
- 229920000294 Resistant starch Polymers 0.000 title claims abstract description 32
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- 238000002360 preparation method Methods 0.000 title abstract description 11
- 229940068682 chewable tablet Drugs 0.000 title abstract 9
- 229920002472 Starch Polymers 0.000 claims abstract description 45
- 235000019698 starch Nutrition 0.000 claims abstract description 45
- 239000008107 starch Substances 0.000 claims abstract description 45
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 40
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 40
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 40
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 28
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract 2
- 235000012054 meals Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 12
- 241000206575 Chondrus crispus Species 0.000 claims description 12
- 238000001556 precipitation Methods 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 238000005550 wet granulation Methods 0.000 claims description 5
- 241000227653 Lycopersicon Species 0.000 claims 6
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 22
- 235000013325 dietary fiber Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000000087 stabilizing effect Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 229940057948 magnesium stearate Drugs 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 6
- 239000000835 fiber Substances 0.000 description 6
- 230000037213 diet Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 3
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 3
- 229960004999 lycopene Drugs 0.000 description 3
- 235000012661 lycopene Nutrition 0.000 description 3
- 239000001751 lycopene Substances 0.000 description 3
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 3
- 208000013016 Hypoglycemia Diseases 0.000 description 2
- 206010022489 Insulin Resistance Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000006362 insulin response pathway Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
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- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- -1 carrotene Substances 0.000 description 1
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- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tomato-lotus seed chewable tablet rich in resistant starch and a preparation method for the tomato-lotus seed chewable tablet. The tomato-lotus seed chewable tablet is mainly prepared from the following main raw materials: lotus seed starch subjected to autoclaving treatment, tomato powder, carrageenan, xylitol and magnesium stearate, wherein the content of the resistant starch in the chewable tablet is 25-32wt%. The preparation method comprises the following steps: uniformly stirring the components, screening, performing wet-process pelletizing, and tabletting and molding after drying. After the main component lotus seed starch in the chewable tablet is subjected to the autoclaving treatment, the content of the functional component (resistant starch) of the chewable tablet is remarkably increased. The chewable tablet is low in heat, low in blood glucose resultant index, is further reinforced in the content of the resistant starch in addition to keeping the nutritional ingredients of the tomato and the lotus seed, suitable for the requirements of the general population to supplement nutrients and dietary fibers (resistant starch) and especially suitable for diabetes patients, and has a certain effect of stabilizing the blood glucose level and relieving hyperglycemia symptoms.
Description
Technical field
The invention belongs to deep-processing technical field of agricultural products, be specifically related to a kind of tomato lotus seeds chewable tablets being rich in resistant starch and preparation method thereof.
Background technology
Because the retrofit degree of modern food is more and more higher, there is wretched insufficiency in the dietary fiber intake in people's diet.For addressing this problem, there is increasing dietary fiber condensed food both at home and abroad, as bread, noodles, biscuit, dilated food etc., for the healthy of people provides a kind of selection newly.But the product of intensification diet fiber often conflicts with preference mutually with the eating habit of people, because which limit its extensive use.Therefore, developing with dietary fiber is that the chewable tablets of main active can address this problem well, can complementary diets fiber easily, does not affect daily diet again.At present, be rich in the chewable tablets of dietary fiber to add traditional plant edible fiber, but the loaded down with trivial details and coarse mouthfeel of the extraction purification process of plant edible fiber.Resistant starch particle is thin, free from extraneous odour, is applicable to the chewable tablets of substituted plant fiber development high-quality, has no report at present.
Resistant starch is also known as enzyme resistant starch and indigestibility starch, and according to FAO (Food and Agriculture Organization of the United Nation) (FAO) definition of 1992, resistant starch refers to " not by healthy human body small intestine the general name of the starch that absorbs and degradation product thereof ".Resistant starch is the one in dietary fiber, can not digest and assimilate at small intestine and provide glucose, but it by physiological cell fermentation, can produce SCFA and gas at colon.Research shows, resistant starch has the slow metabolic characteristic of absorption, obviously can reduce on an empty stomach and postprandial blood sugar, insulin response, increase insulin sensitivity, reduces fat, can play the effect that intervention controls diabetic condition.
Lotus seeds are a kind of high starchy food products with the integration of drinking and medicinal herbs of special nourishing and dietary function, and starch accounts for lotus seeds dry matter content more than 50%.In lotus seed starch, amylose content reaches more than 40%, and research shows that lotus seed starch is very easily aging and returns raw formation resistant starch.Tomato contains the nutraceutical agents such as abundant vitamin, mineral matter, lycopene and carrotene, has good effect for anti-oxidant, radioresistance, anti-cancer etc.In the present invention, tomato can not only strengthen nutrition and health care effect of chewable tablets, can also increase good local flavor for chewable tablets, the mouthfeel of improvement chewable tablets.
Summary of the invention
The object of the present invention is to provide a kind of tomato lotus seeds chewable tablets being rich in resistant starch and preparation method thereof, this chewable tablets is low in calories, hypoglycemia patient, except maintaining the nutritional labeling of tomato and lotus seeds, also enhance the content of resistant starch, being applicable to many people to supplementing the nutrients and the demand of dietary fiber (resistant starch), being particularly applicable to diabetic, for stabilizing blood sugar level with alleviate hyperglycemic symptoms tool and have certain effect.
For achieving the above object, the present invention adopts following technical scheme:
Be rich in a tomato lotus seeds chewable tablets for resistant starch, its primary raw material is that in chewable tablets, the content of resistant starch is 25-32wt.% through the lotus seed starch of autoclaving, tomato meal, carragheen, xylitol and dolomol.
Described primary raw material component percentage: the lotus seed starch 60 ~ 70% of autoclaving, tomato meal 15 ~ 20%, carragheen 5 ~ 10%, xylitol 3 ~ 5%, dolomol 1 ~ 3%, the percetage by weight sum of each component is 100%.
Preparation method comprises the following steps:
(1) add the water of its double weight at Xian Lianzhong, through Mechanical Crushing, cross 100 mesh sieves; Filtrate leaves standstill 6 hours, the cleaning of precipitation use water, then leave standstill 4 hours, obtain lotus seeds Crude starch precipitation, be mixed with the starch milk of 30 ~ 40wt.%, at 100 ~ 110 DEG C, hyperbaric heating 10 ~ 20 minutes, makes starch gelatinization, is cooled to room temperature, 6 ~ 12 hours are refrigerated at 4 DEG C, dry at 40 ~ 75 DEG C, pulverize, obtain the lotus seed starch that resistance starch content reaches more than 40wt.%;
(2) lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stir, cross 100 mesh sieves;
(3) wet granulation: the ethanolic solution spraying 68 ~ 99vol.%, crosses 10 mesh sieves;
Drying to water content at (4) 50 ~ 70 DEG C is 2 ~ 5%, evenly adds xylitol and dolomol;
(5) compressing tablet.
Beneficial effect of the present invention is: the chewable tablets that the present invention obtains with resistant starch, lycopene and carrotene etc. for main composition.Lotus seeds resistant starch, as a kind of novel water-soluble dietary fiber, has particle thin, free from extraneous odour, and color and luster waits processed edge in vain.The tomato lotus seeds chewable tablets that collocation tomato meal is prepared into, compared to the chewable tablets of other complementary diets fiber, product of the present invention has more balanced nutritional supplementation effect, chewable tablets mouthfeel is good, free from extraneous odour, low in calories, hypoglycemia patient, is applicable to many people to supplementing the nutrients and the demand of dietary fiber (resistant starch).Product of the present invention is particularly suitable for diabetic and is taking before the meal, resistant starch in chewable tablets has the slow metabolic characteristic of absorption, obviously can reduce empty stomach and postprandial blood sugar, insulin response, increase insulin sensitivity, reduce fat, long-term taking can play the effect intervened and control diabetic condition.Chewable tablets is conveniently preserved, carry and eat, and wherein abundant resistance starch content can supplement the dietary fiber that modern lacks, particularly for hyperglycemia population; The nutraceutical agents such as the lycopene in tomato meal composition, carrotene, vitamin and mineral matter, have good effect for anti-oxidant, radioresistance, anti-cancer etc.
Detailed description of the invention
In order to fully disclose tomato lotus seeds chewable tablets being rich in resistant starch of the present invention and preparation method thereof, be illustrated below in conjunction with concrete case study on implementation.
Embodiment 1
Primary raw material component percentage: the lotus seed starch 62% of autoclaving, tomato meal 20%, carragheen 10%, xylitol 5%, dolomol 3%.
Preparation method comprises the following steps:
(1) add the water of its double weight at Xian Lianzhong, through Mechanical Crushing, cross 100 mesh sieves; Filtrate leaves standstill 6 hours, the cleaning of precipitation use water, then leave standstill 4 hours, obtain lotus seeds Crude starch precipitation, be mixed with the starch milk of 30wt.%, at 100 DEG C, hyperbaric heating 10 minutes, makes starch gelatinization, is cooled to room temperature, 6 hours are refrigerated at 4 DEG C, dry at 40 DEG C, pulverize, obtain the lotus seed starch that resistance starch content is 45wt.%;
(2) lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stir, cross 100 mesh sieves;
(3) wet granulation: the ethanolic solution spraying 68vol.%, crosses 10 mesh sieves;
Drying to water content at (4) 50 DEG C is 2%, evenly adds xylitol and dolomol;
(5) compressing tablet, obtains the chewable tablets of 1 gram/piece.
In chewable tablets, the content of resistant starch is 25wt.%.
Embodiment 2
Primary raw material component percentage: the lotus seed starch 70% of autoclaving, tomato meal 15%, carragheen 10%, xylitol 3%, dolomol 2%.
Preparation method comprises the following steps:
(1) add the water of its double weight at Xian Lianzhong, through Mechanical Crushing, cross 100 mesh sieves; Filtrate leaves standstill 6 hours, the cleaning of precipitation use water, then leave standstill 4 hours, obtain lotus seeds Crude starch precipitation, be mixed with the starch milk of 40wt.%, at 110 DEG C, hyperbaric heating 20 minutes, makes starch gelatinization, is cooled to room temperature, 12 hours are refrigerated at 4 DEG C, dry at 75 DEG C, pulverize, obtain the lotus seed starch that resistance starch content is 60wt.%;
(2) lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stir, cross 100 mesh sieves;
(3) wet granulation: the ethanolic solution spraying 99vol.%, crosses 10 mesh sieves;
Drying to water content at (4) 70 DEG C is 5%, evenly adds xylitol and dolomol;
(5) compressing tablet, obtains the chewable tablets of 2 grams/piece.
In chewable tablets, the content of resistant starch is 32wt.%.
Embodiment 3
Primary raw material component percentage: the lotus seed starch 65% of autoclaving, tomato meal 18%, carragheen 9%, xylitol 5%, dolomol 3%.
Preparation method comprises the following steps:
(1) add the water of its double weight at Xian Lianzhong, through Mechanical Crushing, cross 100 mesh sieves; Filtrate leaves standstill 6 hours, the cleaning of precipitation use water, then leave standstill 4 hours, obtain lotus seeds Crude starch precipitation, be mixed with the starch milk of 35wt.%, at 105 DEG C, hyperbaric heating 15 minutes, makes starch gelatinization, is cooled to room temperature, 9 hours are refrigerated at 4 DEG C, dry at 60 DEG C, pulverize, obtain the lotus seed starch that resistance starch content is 50wt.%;
(2) lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stir, cross 100 mesh sieves;
(3) wet granulation: the ethanolic solution spraying 80vol.%, crosses 10 mesh sieves;
Drying to water content at (4) 60 DEG C is 3%, evenly adds xylitol and dolomol;
(5) compressing tablet, obtains the chewable tablets of 1.5 grams/piece.
In chewable tablets, the content of resistant starch is 28wt.%.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (3)
1. be rich in a tomato lotus seeds chewable tablets for resistant starch, it is characterized in that: its primary raw material is that in chewable tablets, the content of resistant starch is 25-32wt.% through the lotus seed starch of autoclaving, tomato meal, carragheen, xylitol and dolomol.
2. the tomato lotus seeds chewable tablets being rich in resistant starch according to claim 1, it is characterized in that: described primary raw material component percentage: the lotus seed starch 60 ~ 70% of autoclaving, tomato meal 15 ~ 20%, carragheen 5 ~ 10%, xylitol 3 ~ 5%, dolomol 1 ~ 3%, the percetage by weight sum of each component is 100%.
3. prepare a method for the tomato lotus seeds chewable tablets being rich in resistant starch as claimed in claim 1, it is characterized in that: comprise the following steps:
(1) add the water of its double weight at Xian Lianzhong, through Mechanical Crushing, cross 100 mesh sieves; Filtrate leaves standstill 6 hours, the cleaning of precipitation use water, then leave standstill 4 hours, obtain lotus seeds Crude starch precipitation, be mixed with the starch milk of 30 ~ 40wt.%, at 100 ~ 110 DEG C, hyperbaric heating 10 ~ 20 minutes, makes starch gelatinization, is cooled to room temperature, 6 ~ 12 hours are refrigerated at 4 DEG C, dry at 40 ~ 75 DEG C, pulverize, obtain the lotus seed starch that resistance starch content reaches more than 40wt.%;
(2) lotus seed starch of autoclaving is mixed with tomato meal, carragheen, stir, cross 100 mesh sieves;
(3) wet granulation: the ethanolic solution spraying 68 ~ 99vol.%, crosses 10 mesh sieves;
Drying to water content at (4) 50 ~ 70 DEG C is 2 ~ 5%, evenly adds xylitol and dolomol;
(5) compressing tablet.
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| CN201510071397.8A CN104585585B (en) | 2015-02-11 | 2015-02-11 | A kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof |
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| CN201510071397.8A CN104585585B (en) | 2015-02-11 | 2015-02-11 | A kind of tomato lotus seeds chewable tablets rich in resistant starch and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530187A (en) * | 2009-04-14 | 2009-09-16 | 中国农业科学院农产品加工研究所 | Tomato nutrient chewable tablet and preparation method thereof |
| CN102754838A (en) * | 2012-08-07 | 2012-10-31 | 济南瑞成生物工程有限公司 | Low-calorie hunger-resisting food and manufacture method thereof |
| CN103734810A (en) * | 2014-01-16 | 2014-04-23 | 河南工业大学 | Research and preparation of lotus seed chewable tablet |
-
2015
- 2015-02-11 CN CN201510071397.8A patent/CN104585585B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530187A (en) * | 2009-04-14 | 2009-09-16 | 中国农业科学院农产品加工研究所 | Tomato nutrient chewable tablet and preparation method thereof |
| CN102754838A (en) * | 2012-08-07 | 2012-10-31 | 济南瑞成生物工程有限公司 | Low-calorie hunger-resisting food and manufacture method thereof |
| CN103734810A (en) * | 2014-01-16 | 2014-04-23 | 河南工业大学 | Research and preparation of lotus seed chewable tablet |
Non-Patent Citations (2)
| Title |
|---|
| 汪颖等: "响应面法优化压热法制备莲子抗性淀粉工艺的研究", 《热带作物学报》 * |
| 赵凯: "《淀粉非化学改性技术》", 31 January 2009, 化学工业出版社 * |
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| CN104585585B (en) | 2017-10-20 |
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