CN101744263A - Anti-3-high health care mixed flour - Google Patents
Anti-3-high health care mixed flour Download PDFInfo
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- CN101744263A CN101744263A CN200810237982A CN200810237982A CN101744263A CN 101744263 A CN101744263 A CN 101744263A CN 200810237982 A CN200810237982 A CN 200810237982A CN 200810237982 A CN200810237982 A CN 200810237982A CN 101744263 A CN101744263 A CN 101744263A
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Abstract
The invention relates to an anti-3-high health care mixed flour which is prepared by the following raw materials by weight ratio: soy flour, oat flour, pea flour, green bean powder, black bean powder and peanut powder. The daily long-term persistent consumption of the health care mixed flour can lead people to obtain abundant nutrition and also control the increase of blood pressure, blood lipids and blood glucose. The long-term persistent consumption of the health care mixed floor further has the effects of enhancing human immunity, preventing osteoporosis, preventing anemia, promoting wound healing and the like. The anti-3-high health care mixed floor has the advantages of easy obtainment of raw materials, simple production and low cost, thereby being suitable for all ages for consumption.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of mixed flour.
Background technology
Raising along with people's living standard, the patient who is called three height-hypertension, high fat of blood, hyperglycaemia by people is more and more, at present for three high patients, be control blood pressure, high fat of blood or blood sugar, the one, take the method for keeping on a diet, other method is to adopt drug therapy, but these two kinds of methods can only make blood pressure, blood fat or blood sugar maintain a scope, effect is not ideal enough, adopts drug therapy in addition for a long time, exists the problem that spending increases, side effect is arranged.
Summary of the invention
The object of the present invention is to provide a kind of anti-3-high health care mixed flour, people adhere to eating this health care mixed flour daily for a long time, and the nutrition that can obtain to enrich can be controlled the rising of blood pressure, high fat of blood and blood sugar again.
For achieving the above object, anti-3-high health care mixed flour provided by the invention is become by the mixed raw material of following weight ratio: analysis for soybean powder 2.5~3.5, oatmeal 2.5~3.5, peameal 0.5~1.5, green soya bean flour 0.5~1.5, black soya bean powder 0.5~1.5, peanut powder 0.5~1.5.
Soya bean, oat, pea, green soya bean, black soya bean, peanut also have following characteristic respectively except that having abundant nutritive value:
But the saponarin delaying human body caducity in the soya bean; Lecithin in the soya bean can be removed the cholesterol on the vascular wall; Keep angiomalasia; Press down pancreatin in the soya bean, diabetes are had certain curative effect, phosphorus content is considerable in the soya bean, and cerebral nerve is highly profitable, and the neurasthenia and the person of having a delicate constitution often eat useful; The irony that is rich in the soya bean to Patients with iron deficiency anemia, has help greatly.
Oat can reduce the cholesterol in the human body effectively, and is often edible, can play certain prevention effect to main threat-cardiovascular and cerebrovascular diseases of the elderly.Confirm according to heart lung vascular medicine research center, Beijing and the Chinese Academy of Agricultural Sciences cooperating research,, just can make per hundred milliliters of cholesterol in the blood on average descend 76 milligrams of 39 milligrams, triglycerides decline as long as eat 50 gram oatmeals every day.It can also improve blood circulation, alleviates the pressure that life and work brings; Mineral matters such as the calcium that contains, phosphorus, iron, zinc have prevention of osteoporosis, promote wound healing, prevent the effect of anaemia, are the good merchantable brands of replenishing the calcium.
Pea is a kind of nourishment food, and particularly trace element such as cupric, chromium is more, and copper helps the growth of hematopoiesis and bone and brain; Chromium helps the metabolism of sugar and fat, can keep the normal function of insulin.Choline, methionine contained in the pea help to prevent artery sclerosis; And the contained vitamin C of the bright product of pea, in all bright beans, rank first.Diabetes, hypertension, coronary disease patient, the elderly, children, the food pea all is beneficial to.
Green soya bean is rich in unrighted acid and soya bean phosphatide, has to keep blood vessel elasticity, brain tonic and prevent the effect that fatty liver forms; Be rich in anticancer components such as saponin, protease inhibitors, isoflavones, molybdenum, selenium in the green soya bean, nearly all cancers such as prostate cancer, cutaneum carcinoma, intestinal cancer, cancer of the esophagus are all had inhibitory action.
Black soya bean is gone into kidney channel, the function that has the nourshing kidney kidney tonifying, enriches blood and make eye bright.Often edible black soya bean, diseases such as, body and face edema soft to kidney deficiency and bodily weakness, pain in the back knee, rheumatism numbness disease, articular instability, carbuncle sore tumefacting virus have good preventive and therapeutic effect.Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: " eat black soya bean for a long time, good color, it is not old to bleach." effect that visible black soya bean also has longue skin, beneficial color, is healthy and strong and prolongs life, food can make the thin skin of flesh white for a long time.
Peanut is a kind of healthy food.Peanut the fatty overwhelming majority all be unrighted acid, and do not contain cholesterol.This aliphatic acid not only can not stop up artery as saturated fat, and the good reputation of " artery street cleaner " is arranged on the contrary, can significantly reduce T-CHOL and bad cholesterol content, and angiocardiopathy is had the excellent prevention effect.In addition, the folic acid that peanut is rich in, dietary fiber, arginine etc. also can both play a protective role to heart.Famous professor of nutrition doctor Pai Ni of Univ Pennsylvania USA is through experimental results show that: the probability that edible peanut oil and (Groundnut products) can make angiocardiopathy take place reduces by 21%.In addition, the research of Harvard University also shows, if eat half spoon of peanut butter or spoonful peanut every day, can reduce 21%-27% to the risk of suffering from diabetes B.
This shows that people adhere to eating health care mixed flour provided by the invention daily for a long time, can obtain more rich nutrition, can control the rising of blood pressure, blood fat and blood sugar again.For there not being three high crowds, long-term edible this anti-3-high health care mixed flour, can effectively stop or reduce greatly three high sick generations, for three high crowds are arranged, adhere to edible this anti-3-high health care mixed flour for a long time, cooperate drug therapy again, its illness can significantly alleviate and be effectively controlled.In addition, adhere to edible this anti-3-high health care mixed flour for a long time, also have the body immunity of enhancing, prevent osteoporosis, prevent flat blood, promote effect such as wound healing.
It is easy, simple for production, with low cost that its raw material of anti-3-high health care mixed flour provided by the invention obtains, and it is all-ages on edible.
The specific embodiment
Further specify the present invention below in conjunction with a specific embodiment.
The preferable consumption weight ratio of used each raw material of anti-3-high health care mixed flour provided by the invention is: analysis for soybean powder 3, oatmeal 3, peameal 1, green soya bean flour 1, black soya bean powder 1, peanut powder 1.
The preparation method of anti-3-high health care mixed flour provided by the invention is: get soya bean, oat, pea, green soya bean, black soya bean, peanut, mix by above-mentioned prescription after they are worn into conventional powdery respectively, promptly get mixed flour.
This anti-3-high health care mixed flour is being used for when edible, can cook congee, cooks steamed bun, various wheaten food such as cake or noodles.
Claims (2)
1. anti-3-high health care mixed flour is characterized in that it is become by the mixed raw material of following weight ratio: analysis for soybean powder 2.5~3.5, oatmeal 2.5~3.5, peameal 0.5~1.5, green soya bean flour 0.5~1.5, black soya bean powder 0.5~1.5, peanut powder 0.5~1.5.
2. anti-3-high health care mixed flour according to claim 1 is characterized in that the consumption weight ratio of each raw material is: analysis for soybean powder 3, oatmeal 3, peameal 1, green soya bean flour 1, black soya bean powder 1, peanut powder 1.
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CN200810237982A CN101744263A (en) | 2008-12-04 | 2008-12-04 | Anti-3-high health care mixed flour |
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CN200810237982A CN101744263A (en) | 2008-12-04 | 2008-12-04 | Anti-3-high health care mixed flour |
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CN101744263A true CN101744263A (en) | 2010-06-23 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102240004A (en) * | 2011-05-14 | 2011-11-16 | 李庚基 | Method for producing pea flour |
CN103392986A (en) * | 2013-08-13 | 2013-11-20 | 青岛福加德面粉有限公司 | Gerocomia wheat flour and preparation method thereof |
CN103445101A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Oat pea vermicelli |
CN103461805A (en) * | 2013-08-18 | 2013-12-25 | 青岛福加德面粉有限公司 | Flour for osteoporosis patients to eat |
CN103461788A (en) * | 2013-08-13 | 2013-12-25 | 青岛福加德面粉有限公司 | Flour compound suitable for hypertensive disease patients |
CN103494080A (en) * | 2013-09-11 | 2014-01-08 | 界首市绿源高效农业开发有限公司 | Cyanidin nutrient noodle composition capable of enhancing immunity of old people |
CN104351626A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Grape-flavored oat lipid-lowering flour and preparing method thereof |
CN105145721A (en) * | 2015-08-31 | 2015-12-16 | 明光市双喜粮油食品有限公司 | Blood fat reducing health-care flour and processing method thereof |
CN106307021A (en) * | 2016-10-17 | 2017-01-11 | 杨雪林 | Cereal-wild vegetable flour and production method thereof |
-
2008
- 2008-12-04 CN CN200810237982A patent/CN101744263A/en active Pending
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102240004A (en) * | 2011-05-14 | 2011-11-16 | 李庚基 | Method for producing pea flour |
CN103445101A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Oat pea vermicelli |
CN103392986A (en) * | 2013-08-13 | 2013-11-20 | 青岛福加德面粉有限公司 | Gerocomia wheat flour and preparation method thereof |
CN103461788A (en) * | 2013-08-13 | 2013-12-25 | 青岛福加德面粉有限公司 | Flour compound suitable for hypertensive disease patients |
CN103461788B (en) * | 2013-08-13 | 2014-08-06 | 青岛福加德面粉有限公司 | Flour compound suitable for hypertensive disease patients |
CN103461805A (en) * | 2013-08-18 | 2013-12-25 | 青岛福加德面粉有限公司 | Flour for osteoporosis patients to eat |
CN103461805B (en) * | 2013-08-18 | 2014-07-16 | 青岛福加德面粉有限公司 | Flour for osteoporosis patients to eat |
CN103494080A (en) * | 2013-09-11 | 2014-01-08 | 界首市绿源高效农业开发有限公司 | Cyanidin nutrient noodle composition capable of enhancing immunity of old people |
CN103494080B (en) * | 2013-09-11 | 2015-01-07 | 界首市绿源高效农业开发有限公司 | Cyanidin nutrient noodle composition capable of enhancing immunity of old people |
CN104351626A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Grape-flavored oat lipid-lowering flour and preparing method thereof |
CN105145721A (en) * | 2015-08-31 | 2015-12-16 | 明光市双喜粮油食品有限公司 | Blood fat reducing health-care flour and processing method thereof |
CN106307021A (en) * | 2016-10-17 | 2017-01-11 | 杨雪林 | Cereal-wild vegetable flour and production method thereof |
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Application publication date: 20100623 |