CN103431007A

CN103431007A - Nutrient biscuit

Info

Publication number: CN103431007A
Application number: CN2013103310147A
Authority: CN
Inventors: 谭美兰
Original assignee: NANJING NIANJI FROZEN FOOD Co Ltd
Current assignee: NANJING NIANJI FROZEN FOOD Co Ltd
Priority date: 2013-08-01
Filing date: 2013-08-01
Publication date: 2013-12-11

Abstract

The invention discloses a nutrient biscuit, which consists of the following components in parts by mass: 150 parts of flour, 70 parts of fresh egg, 100 parts of oatmeal, 20 parts of carrot, 20 parts of tomato, 10 parts of cucumber, 60 parts of butter, 5 parts of sucralose, 20 parts of milk and 20 parts sesame. The nutrient biscuit disclosed by the invention contains a plurality of constituents which are beneficial to human bodies, tastes good and helps people fulfill the aim of satisfying hungry; moreover, the biscuit is rich in nutrition and is very helpful to the health of human bodies. The biscuit disclosed by the invention has the advantages of good mouthfeel, low energy, high nutrition and suitability for three-high (High blood pressure, high cholesterol, high blood sugar) people and fat people.

Description

A kind of nutrient biscuit

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Technical field

The present invention relates to a kind of nutrient biscuit, belong to food processing field.

Background technology

Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food, not only require taste of food good to eat, also require it to have abundant nutrition.Most biscuit all belongs to high sugar, high fat, phitosite in the market, and such food is not suitable for too much picked-up for obese people, three high crowds and diabetic.Therefore, a kind of exploitation of polytrophic biscuit is necessary.

Summary of the invention

Goal of the invention: in order to solve the problems of the technologies described above, the invention provides a kind of nutrient biscuit, this biscuit contains the multiple component useful to human body, and delicious taste is nutritious.

Technical scheme: to achieve the above object of the invention, the technical solution adopted in the present invention is:

A kind of nutrient biscuit is comprised of the component of following mass fraction: 20 parts of 150 parts, flour, 70 parts, bright egg, 100 parts of oatmeals, 20 parts, carrot, 20 parts, tomato, 10 parts of cucumber, 60 parts, butter, 5 parts of Sucraloses, 20 parts, milk and sesames.

Wherein, described sesame comprises white sesameseed and Semen sesami nigrum, and wherein, described white sesameseed and Semen sesami nigrum mix in any proportion.

The preparation method of above-mentioned nutrient biscuit, comprise the steps:

Step 1, clean, be cut into respectively broken end by the carrot of aequum, tomato and cucumber stand-by;

Step 2, be dissolved in the Sucralose of aequum in butter, turns white to liquid color, the brighter egg of aequum and flour are added in butter successively, stirs 10 ~ 15 minutes, mixes;

Step 3, add the oatmeal of aequum, milk and sesame in butter successively, and being stirred to compound becomes uniform dough;

Step 4, the dough that step 3 is obtained is put into baking box, bakes 30 minutes and get final product under 220 ℃.

Beneficial effect: with respect to prior art, nutrient biscuit of the present invention contains the multiple component useful to human body, delicious taste not only, can help people to reach the purpose of allaying one's hunger, but also contain abundant nutrition, health to human body is helpful, can play brain tonic and intelligence development, promotes longevity, beauty and skin care and the effect of building up resistance.Biscuit mouthfeel of the present invention is good, and energy is low, nutritious, and applicable three high crowds, obese people eat.

the specific embodiment:

Below in conjunction with embodiment, the present invention is done further and describes in detail, but the scope of protection of present invention is not limited to the scope that embodiment means.

Embodiment 1

Nutrient biscuit of the present invention, component by following mass fraction forms: 20 parts of 150 parts, flour, 70 parts, bright egg, 100 parts of oatmeals, 20 parts, carrot, 20 parts, tomato, 10 parts of cucumber, 60 parts, butter, 5 parts of Sucraloses, 20 parts, milk and sesames, this biscuit delicious taste, nutritious, below introduce its production method:

Step 1, clean, be cut into respectively broken end by 20g carrot, 20g tomato and 10g cucumber stand-by;

Step 2, be dissolved in the 5g Sucralose in the 60g butter, turns white to liquid color, and volume increases, the brighter egg of 70g and 150g flour are added in butter successively, stirs 10 ~ 15 minutes, mixes;

Step 3, add 100g oatmeal, 20g milk and 20g Semen sesami nigrum and white sesameseed in butter successively, and being stirred to compound becomes uniform dough;

Claims

1. a nutrient biscuit, it is characterized in that, formed by the component of following mass fraction: 20 parts of 150 parts, flour, 70 parts, bright egg, 100 parts of oatmeals, 20 parts, carrot, 20 parts, tomato, 10 parts of cucumber, 60 parts, butter, 5 parts of Sucraloses, 20 parts, milk and sesames.

2. nutrient biscuit according to claim 1, it is characterized in that: described sesame comprises white sesameseed and Semen sesami nigrum, wherein, described white sesameseed and Semen sesami nigrum mix in any proportion.