CN107259550A - Drink additive - Google Patents
Drink additive Download PDFInfo
- Publication number
- CN107259550A CN107259550A CN201710468112.3A CN201710468112A CN107259550A CN 107259550 A CN107259550 A CN 107259550A CN 201710468112 A CN201710468112 A CN 201710468112A CN 107259550 A CN107259550 A CN 107259550A
- Authority
- CN
- China
- Prior art keywords
- parts
- drink additive
- leaf
- additive
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000654 additive Substances 0.000 title claims abstract description 51
- 230000000996 additive effect Effects 0.000 title claims abstract description 51
- 241000628997 Flos Species 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 241000220317 Rosa Species 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 6
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of drink additive, it is characterised in that the drink additive is made up of following composition：11 25 parts of rose, 39 parts of lotus leaf, 18 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 38 parts of leaf of Herba Apii graveolentis, 5 20 parts of corn stigma, 8 28 parts of fruits of elm.The technical scheme can not only play a role in health care, and the mouthfeel of increase drink, and the technical scheme is a kind of green, health additive without any side effect, and consumer can trust edible.
Description
Technical field
The present invention relates to a kind of additive, and in particular to a kind of drink additive, belongs to technical field of food additives.
Background technology
According to the regulation of China's food hygiene law (nineteen ninety-five), food additives are for product such as improvement food colors
Matter, and for anti-corrosion and processing technology the need for add the artificial synthesized or natural materials in food.Current China food
Additive has 23 classifications, more than 2000 kind, including acidity regulator, anticaking agent, defoamer, antioxidant, bleaching agent, swollen
Loose agent, colouring agent, color stabilizer, enzyme preparation, flavoring agent, nutrition fortifier, preservative, sweetener, thickener, spices etc.；But
Additive in the market it is more or less have side effect, there is no green, health without any side effect
Additive, therefore, a kind of new scheme of exigence solves the technical problem.
The content of the invention
There is provided a kind of drink additive, the technical scheme exactly for technical problem present in prior art by the present invention
Can not only play a role in health care, and increase drink mouthfeel, and the technical scheme be it is a kind of it is green, health do not have
The additive of any side effect, consumer can trust edible.
To achieve these goals, technical scheme is as follows, a kind of drink additive, it is characterised in that described
Drink additive is made up of following composition：11-25 parts of rose, 3-9 parts of lotus leaf, 1-8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3-8 parts of leaf of Herba Apii graveolentis, corn
Must be 5-20 parts, 8-28 parts of fruits of elm.
A kind of drink additive, the drink additive is made up of following composition：13 parts of rose, 3 parts of lotus leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China
2 parts, 3 parts of leaf of Herba Apii graveolentis, 5 parts of corn stigma, 8 parts of fruits of elm.
A kind of drink additive, the drink additive is made up of following composition：23 parts of rose, 9 parts of lotus leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China
7 parts, 8 parts of leaf of Herba Apii graveolentis, 20 parts of corn stigma, 28 parts of fruits of elm.
A kind of drink additive, the drink additive is made up of following composition：16 parts of rose, 5 parts of lotus leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China
4 parts, 5 parts of leaf of Herba Apii graveolentis, 10 parts of corn stigma, 15 parts of fruits of elm.
A kind of drink additive, the drink additive is made up of following composition：18 parts of rose, 6 parts of lotus leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China
5 parts, 6 parts of leaf of Herba Apii graveolentis, 15 parts of corn stigma, 20 parts of fruits of elm.
A kind of drink additive, the drink additive is made up of following composition：20 parts of rose, 8 parts of lotus leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China
6 parts, 7 parts of leaf of Herba Apii graveolentis, 18 parts of corn stigma, 25 parts of fruits of elm.
Relative to prior art, the invention has the advantages that, the technical scheme between various components by cleverly matching somebody with somebody
Than foring drink additive, the additive is green, additive healthy, without any side effect, is especially suitable for
Infant, consumer can trust edible, and long-term quote contains addition consumer, can improve intestines and stomach to a certain extent
Function, increases immunity, suitable for people of all ages.
Embodiment：
In order to deepen the understanding of the present invention, the present invention is described in detail with reference to embodiment.
Embodiment 1：A kind of drink additive, the drink additive is made up of following composition：13 parts of rose, lotus leaf 3
Part, 2 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of leaf of Herba Apii graveolentis, 5 parts of corn stigma, 8 parts of fruits of elm.
Embodiment 2：A kind of drink additive, the drink additive is made up of following composition：23 parts of rose, lotus leaf 9
Part, 7 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 8 parts of leaf of Herba Apii graveolentis, 20 parts of corn stigma, 28 parts of fruits of elm.
Embodiment 3：A kind of drink additive, the drink additive is made up of following composition：16 parts of rose, lotus leaf 5
Part, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of leaf of Herba Apii graveolentis, 10 parts of corn stigma, 15 parts of fruits of elm.
Embodiment 4：A kind of drink additive, the drink additive is made up of following composition：18 parts of rose, lotus leaf 6
Part, 5 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 6 parts of leaf of Herba Apii graveolentis, 15 parts of corn stigma, 20 parts of fruits of elm.
Embodiment 5：A kind of drink additive, the drink additive is made up of following composition：20 parts of rose, lotus leaf 8
Part, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 7 parts of leaf of Herba Apii graveolentis, 18 parts of corn stigma, 25 parts of fruits of elm.
Above-mentioned technical proposal forms drink additive by cleverly being matched between various components, and the additive is green
Color, health, additive without any side effect, be especially suitable for infant, consumer can trust edible, draw for a long time
With gastrointestinal function containing addition consumer, can be improved to a certain extent, increase immunity, it is suitable for people of all ages.
It should be noted that above-described embodiment, not for limiting protection scope of the present invention, in above-mentioned technical proposal
On the basis of made equivalents or replacement each fall within the scope that the claims in the present invention are protected.
Claims (6)
1. a kind of drink additive, it is characterised in that the drink additive is made up of following composition：11-25 parts of rose, lotus
3-9 parts of leaf, 1-8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3-8 parts of leaf of Herba Apii graveolentis, 5-20 parts of corn stigma, 8-28 parts of fruits of elm.
2. drink additive according to claim 1, it is characterised in that the drink additive is made up of following composition：
13 parts of rose, 3 parts of lotus leaf, 2 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of leaf of Herba Apii graveolentis, 5 parts of corn stigma, 8 parts of fruits of elm.
3. drink additive according to claim 1, it is characterised in that the drink additive is made up of following composition：
23 parts of rose, 9 parts of lotus leaf, 7 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 8 parts of leaf of Herba Apii graveolentis, 20 parts of corn stigma, 28 parts of fruits of elm.
4. drink additive according to claim 1, it is characterised in that the drink additive is made up of following composition：
16 parts of rose, 5 parts of lotus leaf, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of leaf of Herba Apii graveolentis, 10 parts of corn stigma, 15 parts of fruits of elm.
5. drink additive according to claim 1, it is characterised in that the drink additive is made up of following composition：
18 parts of rose, 6 parts of lotus leaf, 5 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 6 parts of leaf of Herba Apii graveolentis, 15 parts of corn stigma, 20 parts of fruits of elm.
6. drink additive according to claim 1, it is characterised in that the drink additive is made up of following composition：
20 parts of rose, 8 parts of lotus leaf, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 7 parts of leaf of Herba Apii graveolentis, 18 parts of corn stigma, 25 parts of fruits of elm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710468112.3A CN107259550A (en) | 2017-06-20 | 2017-06-20 | Drink additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710468112.3A CN107259550A (en) | 2017-06-20 | 2017-06-20 | Drink additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259550A true CN107259550A (en) | 2017-10-20 |
Family
ID=60069378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710468112.3A Pending CN107259550A (en) | 2017-06-20 | 2017-06-20 | Drink additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259550A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541565A (en) * | 2003-04-28 | 2004-11-03 | 李荣国 | Beverage and food additives |
| CN102450291A (en) * | 2010-10-26 | 2012-05-16 | 刘东岳 | Health-care food additive |
| CN103468492A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Rose coconut juice capable of nourishing beauty |
| CN103461607A (en) * | 2013-09-26 | 2013-12-25 | 王文泉 | Honeysuckle compound tea |
| CN104351596A (en) * | 2014-10-20 | 2015-02-18 | 青岛克立克信息技术有限公司 | Improved vegetable food additive |
| CN104489182A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Selenium-enriched walnut tea bag and preparation method thereof |
| CN105379901A (en) * | 2015-12-29 | 2016-03-09 | 苟秀芹 | Tea capable of moistening intestines and maintaining beauty |
-
2017
- 2017-06-20 CN CN201710468112.3A patent/CN107259550A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541565A (en) * | 2003-04-28 | 2004-11-03 | 李荣国 | Beverage and food additives |
| CN102450291A (en) * | 2010-10-26 | 2012-05-16 | 刘东岳 | Health-care food additive |
| CN103468492A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Rose coconut juice capable of nourishing beauty |
| CN103461607A (en) * | 2013-09-26 | 2013-12-25 | 王文泉 | Honeysuckle compound tea |
| CN104351596A (en) * | 2014-10-20 | 2015-02-18 | 青岛克立克信息技术有限公司 | Improved vegetable food additive |
| CN104489182A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Selenium-enriched walnut tea bag and preparation method thereof |
| CN105379901A (en) * | 2015-12-29 | 2016-03-09 | 苟秀芹 | Tea capable of moistening intestines and maintaining beauty |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171020 |
|
| WD01 | Invention patent application deemed withdrawn after publication |