CN105795412A - Guava jam powder - Google Patents
Guava jam powder Download PDFInfo
- Publication number
- CN105795412A CN105795412A CN201610315877.9A CN201610315877A CN105795412A CN 105795412 A CN105795412 A CN 105795412A CN 201610315877 A CN201610315877 A CN 201610315877A CN 105795412 A CN105795412 A CN 105795412A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- psidii guajavae
- guajavae immaturus
- fructus psidii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 29
- 241000508269 Psidium Species 0.000 title abstract 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 239000000252 konjac Substances 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 12
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 12
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 12
- 229920002581 Glucomannan Polymers 0.000 claims description 12
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 12
- 229940046240 glucomannan Drugs 0.000 claims description 12
- 235000010485 konjac Nutrition 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 241001312219 Amorphophallus konjac Species 0.000 claims 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 3
- 229910052708 sodium Inorganic materials 0.000 claims 3
- 239000011734 sodium Substances 0.000 claims 3
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 claims 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000019823 konjac gum Nutrition 0.000 abstract 1
- 235000019265 sodium DL-malate Nutrition 0.000 abstract 1
- 239000001394 sodium malate Substances 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 8
- 239000002253 acid Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 101100108327 Escherichia coli (strain K12) melA gene Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000000038 Ziziphus mauritiana Species 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses guava jam powder. The guava jam powder is prepared from the following raw materials in parts by weight: 70-80 parts of guava fruit powder, 1-3 parts of citric acid, 0.5-1.5 parts of sodium malate, 0.3-0.9 part of konjac gum, 20-30 parts of white granulated sugar, 5-10 parts of honey, 6-10 parts of starch and 0.1-0.4 part of sodium carboxymethyl cellulose. The jam provided by the invention takes guavas as main raw materials, so that the problem that the guava fruits are easy to decay is solved; meanwhile, the guava jam powder has the effects of invigorating stomach and helping to digest.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Fructus psidii guajavae immaturus jam powder.
Background technology
Fructus psidii guajavae immaturus, is commonly called as Fructus psidii guajavae immaturus, that pulls out son or pull out son.Meat is the most soft, and gravy enriches,
Having a sweet taste, almost no seed, local flavor is close between pears and Zizyphus mauritiana Lamk.Its fruit is ellipse
Circle, color breast is blue or green to milky white, the most beautiful, mean fruit weight more than 380 grams, maximum
Up to 550 grams, sugar content is 11.45%, containing substantial amounts of potassium, ferrum, carotene etc.,
Nutrition is the abundantest.But because Fructus psidii guajavae immaturus water content is high, not shelf-stable, can not be timely after maturation
Sell, will rot, have a strong impact on the income of orchard worker.
Fruit jam is to form with fruit for Raw material processing, and nutritious, instant keeps substantially
The nutrition of fruit, also has appetizing, orectic feature, fruit jam can preserve for a long time and
Will not be corrupt.If Fructus psidii guajavae immaturus is processed into fruit jam, the nutritional labeling of Fructus psidii guajavae immaturus both can be retained
And taste, can ensure that again consumer eats throughout the year.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Fructus psidii guajavae immaturus jam powder.
The present invention adopts the technical scheme that:
A kind of Fructus psidii guajavae immaturus jam powder, comprises the raw material of following parts by weight: Fructus psidii guajavae immaturus fruit powder 70-80
Part, citric acid 1-3 part, natrium malicum 0.5-1.5 part, Konjac glucomannan 0.3-0.9 part, white sand
Sugar 20-30 part, Mel 5-10 part, starch 6-10 part, sodium carboxymethyl cellulose 0.1-0.4
Part.
Further, the raw material of following parts by weight is comprised: Fructus psidii guajavae immaturus fruit powder 70 parts, Fructus Citri Limoniae
Acid 1 part, natrium malicum 0.5 part, Konjac glucomannan 0.3 part, white sugar 20 parts, Mel 5 parts,
Starch 6 parts, sodium carboxymethyl cellulose 0.1 part.
Further, the raw material of following parts by weight is comprised: Fructus psidii guajavae immaturus fruit powder 75 parts, Fructus Citri Limoniae
Acid 2 parts, natrium malicum 1 part, Konjac glucomannan 0.6 part, white sugar 25 parts, Mel 7.5 parts,
Starch 8 parts, sodium carboxymethyl cellulose 0.25 part.
Further, the raw material of following parts by weight is comprised: Fructus psidii guajavae immaturus fruit powder 80 parts, Fructus Citri Limoniae
Acid 3 parts, natrium malicum 1.5 parts, Konjac glucomannan 0.9 part, white sugar 30 parts, Mel 10 parts,
Starch 10 parts, sodium carboxymethyl cellulose 0.4 part.
The invention have the advantage that the fruit jam of the present invention, with Fructus psidii guajavae immaturus as primary raw material, not only solves
The putrefactive problem of Fructus psidii guajavae immaturus, has the digestant effect of stomach invigorating simultaneously.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of Fructus psidii guajavae immaturus jam powder, comprises the raw material of following parts by weight: Fructus psidii guajavae immaturus fruit powder 70
Part, citric acid 1 part, natrium malicum 1.5 parts, Konjac glucomannan 0.9 part, white sugar 20 parts,
Mel 10 parts, starch 6 parts, sodium carboxymethyl cellulose 0.4 part.
Embodiment 2
A kind of Fructus psidii guajavae immaturus jam powder, comprises the raw material of following parts by weight: Fructus psidii guajavae immaturus fruit powder 73
Part, citric acid 1.5 parts, natrium malicum 0.8 part, Konjac glucomannan 0.5 part, white sugar 23 parts,
Mel 7 parts, starch 8 parts, sodium carboxymethyl cellulose 0.2 part.
Embodiment 3
A kind of Fructus psidii guajavae immaturus jam powder, comprises the raw material of following parts by weight: Fructus psidii guajavae immaturus fruit powder 77
Part, citric acid 2.5 parts, natrium malicum 1.2 parts, Konjac glucomannan 0.8 part, white sugar 27 parts,
Mel 8 parts, starch 9 parts, sodium carboxymethyl cellulose 0.3 part.
Embodiment 4
A kind of Fructus psidii guajavae immaturus jam powder, comprises the raw material of following parts by weight: Fructus psidii guajavae immaturus fruit powder 80
Part, citric acid 3 parts, natrium malicum 0.5 part, Konjac glucomannan 0.3 part, white sugar 30 parts,
Mel 5 parts, starch 10 parts, sodium carboxymethyl cellulose 0.1 part.
Claims (4)
1. a Fructus psidii guajavae immaturus jam powder, it is characterised in that comprise the raw material of following parts by weight:
Fructus psidii guajavae immaturus fruit powder 70-80 part, citric acid 1-3 part, natrium malicum 0.5-1.5 part, Konjac glucomannan
0.3-0.9 part, white sugar 20-30 part, Mel 5-10 part, starch 6-10 part, carboxymethyl
Sodium cellulosate 0.1-0.4 part.
Fructus psidii guajavae immaturus jam powder the most according to claim 1, it is characterised in that comprise as follows
The raw material of parts by weight: Fructus psidii guajavae immaturus fruit powder 70 parts, citric acid 1 part, natrium malicum 0.5 part,
Konjac glucomannan 0.3 part, white sugar 20 parts, Mel 5 parts, starch 6 parts, carboxymethyl cellulose
0.1 part of sodium.
Fructus psidii guajavae immaturus jam powder the most according to claim 1, it is characterised in that comprise as follows
The raw material of parts by weight: Fructus psidii guajavae immaturus fruit powder 75 parts, citric acid 2 parts, natrium malicum 1 part,
Konjac glucomannan 0.6 part, white sugar 25 parts, Mel 7.5 parts, starch 8 parts, carboxymethyl cellulose
0.25 part of sodium of element.
Fructus psidii guajavae immaturus jam powder the most according to claim 1, it is characterised in that comprise as follows
The raw material of parts by weight: Fructus psidii guajavae immaturus fruit powder 80 parts, citric acid 3 parts, natrium malicum 1.5 parts,
Konjac glucomannan 0.9 part, white sugar 30 parts, Mel 10 parts, starch 10 parts, carboxymethyl cellulose
0.4 part of sodium of element.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610315877.9A CN105795412A (en) | 2016-05-12 | 2016-05-12 | Guava jam powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610315877.9A CN105795412A (en) | 2016-05-12 | 2016-05-12 | Guava jam powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795412A true CN105795412A (en) | 2016-07-27 |
Family
ID=56455913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610315877.9A Pending CN105795412A (en) | 2016-05-12 | 2016-05-12 | Guava jam powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795412A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156741A (en) * | 2017-06-09 | 2017-09-15 | 于国军 | A kind of guava jam powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940170A (en) * | 2012-11-21 | 2013-02-27 | 哈尔滨艾博雅食品科技开发有限公司 | Mango jam powder |
-
2016
- 2016-05-12 CN CN201610315877.9A patent/CN105795412A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940170A (en) * | 2012-11-21 | 2013-02-27 | 哈尔滨艾博雅食品科技开发有限公司 | Mango jam powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156741A (en) * | 2017-06-09 | 2017-09-15 | 于国军 | A kind of guava jam powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |
|
| WD01 | Invention patent application deemed withdrawn after publication |