CN102132802A - Collagen jelly and preparation method thereof - Google Patents
Collagen jelly and preparation method thereof Download PDFInfo
- Publication number
- CN102132802A CN102132802A CN2011100677282A CN201110067728A CN102132802A CN 102132802 A CN102132802 A CN 102132802A CN 2011100677282 A CN2011100677282 A CN 2011100677282A CN 201110067728 A CN201110067728 A CN 201110067728A CN 102132802 A CN102132802 A CN 102132802A
- Authority
- CN
- China
- Prior art keywords
- jelly
- collagen
- gelatin
- algae extract
- marine algae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a collagen jelly and a preparation method thereof. The collagen jelly is a novel nutritional jelly prepared by processing gelatin and seaweed extracts according to certain proportions in a formula. The jelly prepared by taking the gelatin as a raw material and the seaweed extracts as auxiliary materials has soft and smooth taste and also has elastic gel, thereby achieving ideal taste and flavor after being eaten, being convenient for children to bite and chew for melting during eating, and avoiding the serious consequence of blocking the throat during swallowing; and meanwhile, the jelly contains rich collagen, thereby ensuring that people obtain animal collagen required by the body and enhancing the edible value and safety of the jelly.
Description
Technical field
The present invention relates to a kind of collagen jelly and preparation method thereof, belong to field of food.
Background technology
Jelly, has a Japanese production line and Recipe thereof to put domestic then popularizing from the product equipment of creating on market and produced existing 40 years so far from the eighties in last century as a kind of food in Tianjin, the market demand grows with each passing day.The large enterprises of domestic more than one hundred million first output values are as the youth of happiness, Wang Wang, quartzy magnitude etc., as many as tens of families.
To having cup-shaped, the bowl-type of size, straw type, toy shape or the like that kind more than ten is also arranged on the product variety, it is gratifying and taken root in the heart of consumers in general to take a broad view of the development prospect of this product, however, but because the conventional formulation of this product is not improved in decades, be that glue, tapioca starch are drawn in the sea, the product quality that this raw material is done is hard, elasticity strong, thawing is chewed in inlet inconvenience, and not only mouthfeel is not an optimum state, and its gel raw material is almost nonnutritive.Because quality is hard, be difficult for melting, several routine children jelly major accident such as choke with sobs, die of asphyxiation of eating food appears in last several years even the whole nation.
Summary of the invention
In order to address the above problem, the invention provides a kind of collagen and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Collagen jelly, the weight portion of its constitutive material is: gelatin 2-5, marine algae extract 0.5-2, drinkable water 93-94, sucrose 15-25, food coloring 0.00001-0.00002, potassium sorbate 0.0003-0.0005, citric acid 0.0009-0.001, pulp 1-3.
Described collagen jelly, described marine algae extract are the mixture of agar and agar.
The preparation method of described collagen jelly may further comprise the steps:
(1) weight portion of pressing constitutive material is standby with sucrose, gelatin, marine algae extract mixing and stirring;
(2) water is added in the reaction pot boil, slowly add food coloring and potassium sorbate by certain part by weight then, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, pour into the original-pack sealing machine of jelly with molasses pump then, add pulp particle according to certain part by weight simultaneously, can, seal, cut;
(4) under 80 ℃ of conditions, sterilized 20-25 minute, dry steam, the packing warehouse-in through Pasteurizer.
Beneficial effect of the present invention:
It is main that the present invention adopts gelatin, be aided with the jelly that marine algae extract is made, mouthfeel is soft lubricated, also resilient gelinite, not only mouthfeel, local flavor ideal behind the inlet, the children that are more convenient for sting to open when edible and chew thawing, stopped to swallow the serious consequence of infraction throat, meanwhile product has abundant collagen, makes human body obtain the animal collagen of needed by human body, has promoted the edibility and the security of jelly.
The specific embodiment
Embodiment 1: the preparation method of collagen jelly may further comprise the steps:
(1) it is standby with sucrose 20g, gelatin 3g, marine algae extract 1.5g (mixture of agar and agar) mixing and stirring to press the weight portion of constitutive material;
(2) with boiling in the 93ml water adding reaction pot, slowly add food coloring 0.00001g, potassium sorbate 0.0003g and citric acid 0.001g then, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, pour into the original-pack sealing machine of jelly with molasses pump then, add 3 of pulp simultaneously, can, seal, cut;
(4) under 80 ℃ of conditions, sterilized 20-25 minute, dry steam, the packing warehouse-in through Pasteurizer.
Embodiment 2:
(1) weight portion of pressing constitutive material is standby with sucrose 20g, gelatin 3g, marine algae extract 1.5g (mixture of agar and agar half and half), honey 3g mixing and stirring; Adding honey helps the jelly inlet to dissolve;
(2) with boiling in the 93ml water adding reaction pot, slowly add food coloring 0.00001g, potassium sorbate 0.0003g and citric acid 0.001g then, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, pour into the original-pack sealing machine of jelly with molasses pump then, add 3 of pulp simultaneously, can, seal, cut;
(4) under 80 ℃ of conditions, sterilized 20-25 minute, dry steam, the packing warehouse-in through Pasteurizer.
Claims (3)
1. a collagen jelly is characterized in that the weight portion of its constitutive material is: gelatin 2-5, marine algae extract 0.5-2, drinkable water 93-94, sucrose 15-25, food coloring 0.00001-0.00002, potassium sorbate 0.0003-0.0005, citric acid 0.0009-0.001, pulp 1-3.
2. collagen jelly according to claim 1 is characterized in that described marine algae extract is the mixture of agar and agar.
3. the preparation method of the described collagen jelly of claim 1 is characterized in that may further comprise the steps:
(1) weight portion of pressing constitutive material is standby with white sugar, gelatin, marine algae extract mixing and stirring;
(2) water is added in the reaction pot boil, slowly add food coloring and potassium sorbate by certain part by weight then, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, pour into the original-pack sealing machine of jelly with molasses pump then, add pulp particle according to certain part by weight simultaneously, can, seal, cut;
(4) under 80 ℃ of conditions, sterilized 20-25 minute, dry steam, the packing warehouse-in through Pasteurizer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100677282A CN102132802B (en) | 2011-03-21 | 2011-03-21 | Collagen jelly and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100677282A CN102132802B (en) | 2011-03-21 | 2011-03-21 | Collagen jelly and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102132802A true CN102132802A (en) | 2011-07-27 |
CN102132802B CN102132802B (en) | 2013-03-13 |
Family
ID=44292856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011100677282A Expired - Fee Related CN102132802B (en) | 2011-03-21 | 2011-03-21 | Collagen jelly and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102132802B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416645A (en) * | 2013-08-29 | 2013-12-04 | 遵义市郎笑笑食品有限责任公司 | Recipe for fruit jelly and technique of processing fruit jelly |
CN103976203A (en) * | 2014-05-31 | 2014-08-13 | 山东海钰生物技术有限公司 | Jelly capable of maintaining beauty and keeping young and preparation method thereof |
CN108142893A (en) * | 2017-12-29 | 2018-06-12 | 宣城柏维力生物工程有限公司 | A kind of collagen jelly and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1663430A (en) * | 2004-03-02 | 2005-09-07 | 舒永祥 | Fruit jelly and its manufacturing method |
CN101023781A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Black agaric crystal-jelley and its preparing method |
CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
-
2011
- 2011-03-21 CN CN2011100677282A patent/CN102132802B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1663430A (en) * | 2004-03-02 | 2005-09-07 | 舒永祥 | Fruit jelly and its manufacturing method |
CN101023781A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Black agaric crystal-jelley and its preparing method |
CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416645A (en) * | 2013-08-29 | 2013-12-04 | 遵义市郎笑笑食品有限责任公司 | Recipe for fruit jelly and technique of processing fruit jelly |
CN103976203A (en) * | 2014-05-31 | 2014-08-13 | 山东海钰生物技术有限公司 | Jelly capable of maintaining beauty and keeping young and preparation method thereof |
CN103976203B (en) * | 2014-05-31 | 2015-12-30 | 山东海钰生物技术有限公司 | Jelly of a kind of beautifying face and moistering lotion and preparation method thereof |
CN108142893A (en) * | 2017-12-29 | 2018-06-12 | 宣城柏维力生物工程有限公司 | A kind of collagen jelly and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN102132802B (en) | 2013-03-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102813102B (en) | White gourd jelly and preparation method thereof | |
CN104522183A (en) | Mint yoghourt dried bean curd and processing method thereof | |
CN104757639A (en) | Life-nourishing and nutritional avocado and lemon juice | |
CN104323065A (en) | Nostoc sphaeroids kutz jelly and preparation method | |
CN103053888B (en) | Method for preparing wax apple jelly | |
CN102132802B (en) | Collagen jelly and preparation method thereof | |
CN107509918A (en) | The processing technology of potato ground rice | |
CN101965989A (en) | Sea cucumber jelly and making method thereof | |
CN103013809B (en) | Olive vinegar and preparation method thereof | |
CN104886330A (en) | Soft candy prepared from okra scraps as well as preparation method of soft candy | |
CN104082615A (en) | Algae chicken feed formula and preparation method thereof | |
CN102599492A (en) | Instant waxberry lozenge and preparation method thereof | |
CN104256231A (en) | Preparation method of strawberry mulberry jam | |
CN104509795A (en) | Coconut milk cake and preparation method thereof | |
CN111109499A (en) | Dried orange peel and passion fruit sauce and preparation method thereof | |
CN104430931A (en) | Black date aromatic glutinous hard bean curd and processing method thereof | |
CN103416645A (en) | Recipe for fruit jelly and technique of processing fruit jelly | |
CN103289865A (en) | A processing method for nostoc sphaeroides rice wine | |
CN105309834A (en) | Waxberry slag feed for promoting fat metabolism of lobsters and preparation method thereof | |
CN105231200A (en) | Mulberry juice and preparation method of the mulberry juice | |
CN109362978A (en) | Growth promotion pig starter feed and preparation method | |
CN109198535A (en) | A kind of no glue apple juice jelly and preparation method thereof | |
CN109549143A (en) | A kind of preparation method of compound flower jam | |
KR102226041B1 (en) | Method for producing slice jam using alginic acid component of Mustard Sporophyll | |
CN101889668B (en) | Biological health-care product for improving male sexual function |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130313 Termination date: 20150321 |
|
EXPY | Termination of patent right or utility model |