CN103976203B - Jelly of a kind of beautifying face and moistering lotion and preparation method thereof - Google Patents

Jelly of a kind of beautifying face and moistering lotion and preparation method thereof Download PDF

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CN103976203B
CN103976203B CN201410238237.3A CN201410238237A CN103976203B CN 103976203 B CN103976203 B CN 103976203B CN 201410238237 A CN201410238237 A CN 201410238237A CN 103976203 B CN103976203 B CN 103976203B
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fish
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jelly
enzymolysis
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CN103976203A (en
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张志强
候长红
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Shandong Haiyu Biotechnology Co ltd
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Shandong Hai Yu Bioisystech Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The invention discloses jelly of a kind of beautifying face and moistering lotion and preparation method thereof, jelly raw material is: bone collagen 100 parts, hyaluronic acid 10-15 part, royal jelly 15-20 part, gucosamine 20-25 part, mushroom 15-20 part, Hericium erinaceus 5-10 part, soil melon root 5-10 part, chestnut endocarp 15-20 part, Poria cocos 10-15 part, sesame 5-10 part, strawberry 20-25 part, celery 15-20 part, sophora flower 1-5 part, red colouring agent for food, also used as a Chinese medicine 5-10 part, corn 10-15 part, wheat bran 5-10 part, red bean 5-10 part, marine alga 10-15 part, fish-bone 1-5 part, fish-skin 1-5 part, fish scale 1-5 part, calcium gluconae 1-5 part, zinc gluconate 0.1-0.3 part.The present invention fills a prescription uniqueness, collagen is made g., jelly-like, takes and carry convenient.By the synergy of each composition, there is good beautifying face and moistering lotion and health-care effect.

Description

Jelly of a kind of beautifying face and moistering lotion and preparation method thereof
Technical field
The present invention relates to a kind of health food containing collagen, be specifically related to a kind of edible collagen jelly with beautifying face and moistering lotion effect and preparation method thereof, belong to food and health product technology field.
Background technology
Jelly is a kind of west food, and it is generally added each nutritional labeling, essence, colouring agent, sweetener etc. be prepared from by thickener (sodium alginate, agar, edible gelatin, carragheen etc.).Although jelly outward appearance is lovely, but the nutriment generally contained by it too lacks, turn increase milk, chocolate and some other nutriment in the composition of therefore jelly in recent years, thus when meeting people's oral erotism, be also unlikely to cause nutritional deficiency.
Collagen (Collagen) is the most rich in protein of animal body intensive amount, and it belongs to insoluble fibre type protein, is also the class in extracellular matrix, is mainly present in connective tissue.It has very strong stretch capability, is the Main Ingredients and Appearance of ligament and flesh key, or the main constituent of extracellular matrix.Collagen has important effect in human body, and such as: moisturizing, nourishing, bright skin, Firm, the skin makeup effect such as wrinkle resistant, also having the effects such as chest enlarge, maintaining hair, cancer-resisting, maintenance cornea are transparent, is that women keeps fit, beautiful important component.
Female age more than 25 years old after, the collagen in health will run off in a large number, and skin there will be the problems such as pore is thick, skin is obscure, color spot, wrinkle thereupon.In order to keep elasticity of skin, oral collagen has become the health product of popular.At present, collagen is generally capsule, particle or pulvis, although take comparatively simple, mouthfeel is general, and health-care effect is comparatively single, and cosmetic result onset is slow.
Summary of the invention
The object of this invention is to provide a kind of jelly of beautifying face and moistering lotion, its sweet mouthfeel is smooth, takes with easy to carry, and nutritious, can promote that human body absorbs collagen better, play the effect of beautifying face and moistering lotion fast.
Another object of the present invention is to provide the preparation method of this jelly, and the method is simple, by special for each raw material processing, is fully extracted the nutritional labeling in raw material, make its mouthfeel, nutrition better, and product success rate is high, is convenient to industrialized production.
Product of the present invention, mainly for female consumer, is achieved through the following technical solutions:
A kind of jelly of beautifying face and moistering lotion, comprise the raw material of following weight portion: bone collagen 100 parts, hyaluronic acid 10-15 part, royal jelly 15-20 part, gucosamine 20-25 part, mushroom 15-20 part, Hericium erinaceus 5-10 part, soil melon root 5-10 part, chestnut endocarp 15-20 part, Poria cocos 10-15 part, sesame 5-10 part, strawberry 20-25 part, celery 15-20 part, sophora flower 1-5 part, red colouring agent for food, also used as a Chinese medicine 5-10 part, corn 10-15 part, wheat bran 5-10 part, red bean 5-10 part, marine alga 10-15 part, fish-bone 1-5 part, fish-skin 1-5 part, fish scale 1-5 part, calcium gluconae 1-5 part, zinc gluconate 0.1-0.3 part.
In above-mentioned formula, each raw material combines according to specific proportions, best results, preferably includes the raw material of following weight portion: bone collagen 100 parts, hyaluronic acid 12 parts, royal jelly 18 parts, gucosamine 22 parts, 16 parts, mushroom, Hericium erinaceus 6 parts, soil melon root 6 parts, chestnut endocarp 16 parts, 12 parts, Poria cocos, sesame 6 parts, strawberry 24 parts, celery 18 parts, 2 parts, sophora flower, 6 parts, red colouring agent for food, also used as a Chinese medicine, corn 14 parts, 6 parts, wheat bran, 6 parts, red bean, marine alga 14 parts, fish-bone 3 parts, 3 parts, fish-skin, 3 parts, fish scale, calcium gluconae 2 parts, zinc gluconate 0.2 part.
In above-mentioned formula, in raw material, flavor enhancement can also be added.
In above-mentioned formula, hyaluronan molecule amount used is 5000-10000 dalton.
In above-mentioned formula, fish-bone used, fish-skin and fish scale are preferably the fish-bone of saltwater fish, fish scale and fish-skin, such as Tilapia mossambica, yellow croaker, hairtail etc.
The preparation method of the jelly of beautifying face and moistering lotion of the present invention, comprises the following steps:
(1) mushroom, Hericium erinaceus, soil melon root, chestnut endocarp, Poria cocos powder are broken into fine powder, add its quality 3-5 water doubly, Microwave Extraction 2-3h;
(2) filter after Microwave Extraction, add papain and cellulase in extract, enzymolysis 0.5-1h at 50-60 DEG C, carry out the cold enzyme that goes out after enzymolysis, filter, it is for subsequent use to get filtrate;
(3) strawberry, celery are cut into small pieces, mix with sesame, sophora flower, add they quality 3-4 water doubly and be squeezed into juice, calcium gluconae and zinc gluconate is added in gained juice, stir, then add Mixed Microbes according to the inoculum concentration of 3-5%, at 28-35 DEG C of bottom fermentation 10-12h, fermented rear filtration, it is for subsequent use to get filtrate;
(4) corn, marine alga, fish-bone, fish-skin, fish scale are cleaned, shredded, red bean wears into meal, then they are mixed with wheat bran, red colouring agent for food, also used as a Chinese medicine, add they quality 6-8 water doubly in the mixture, heating poach, stops after water boiling 15min, adds cellulase, pectase and amylase when mixeding liquid temperature is down to 35-50 DEG C, enzymolysis 0.5-1h, carries out the cold enzyme that goes out after enzymolysis; Then temperature is controlled at 30-45 DEG C, in mixed liquor, add papain, trypsase and lipase, enzymolysis 1.5-2.5h, after enzymolysis, carry out the cold enzyme that goes out, filter;
(5) by the inoculum concentration inoculation yeast bacterium of the filtrate of step (4) according to 5-8%, at 25-30 DEG C of fermentation 3-4h, leaching filtrate is for subsequent use excessively;
(6) mixed by the solution of step (2), (3), (5), add in vacuum decker, cryogenic vacuum is concentrated into 2/3 of original volume;
(7) in concentrate, add bone collagen, hyaluronic acid, royal jelly, gucosamine, be heated to 50-60 DEG C and each composition is fully dissolved, then solution is poured in mould, after cooling, namely obtain jelly.
In step (1), adopt Microwave Extraction, make active ingredient can more fast, comprehensively soluble in water.Microwave power is 15-20w, and microwave frequency is 2450MHz, and Extracting temperature is 80-100 DEG C.
In step (2), by the effect of enzyme, macromolecular substances is degraded, absorption of human body of being more convenient for.Papain enzyme dosage is 1.5 ‰ of extract, and the consumption of cellulase is 3.5 ‰ of extract.
In step (3), the raw material Mixed Microbes such as strawberry fermented, eliminate the disadvantageous composition of human body by fermentation, the product after fermentation is more convenient for absorbing.Mixed Microbes used is the mixture of saccharomycete, Bifidobacterium and monascus ruber, saccharomycete: Bifidobacterium: the mass ratio of monascus ruber is 2.5:1:4.3.
In step (4), by heating, taste removal is carried out to raw material, by the effect of enzyme, macromolecular substances is degraded, absorption of human body of being more convenient for.The consumption of cellulase is 0.5 ‰ of mixed liquor quality, the consumption of pectase is 0.8 ‰ of mixed liquor quality, and diastatic consumption is 1.5 ‰ of mixed liquor quality; The consumption of papain be mixed liquor quality 3.5 ‰, tryptic consumption is 1.8 ‰ of mixed liquor quality, the consumption of lipase is 0.8 ‰ of mixed liquor quality.
Step is (in 5, by the fishy smell removed further in raw material that ferments.
In step (6), thickening temperature is 50-65 DEG C, and vacuum is 0.095-0.1MPa.
In step (2) and (4), cold enzyme inactivating method is: at room temperature, and go out under 250-300MPa pressure enzyme 4-7 minute.
The present invention breaks through traditional idea, collagen is made g., jelly-like, select bone collagen as the raw material of collagen, it is low one's share of expenses for a joint undertaking collagen, helps absorption, can run off by replenishing collagen, expand cell water space, for skin supplements moisture content, softening skin cell, make skin more elasticity, Shui Run, gloss, compact.In addition, containing the multiple composition useful to human body in formula, by the collaborative onset between them, more comprehensive nutrition can be provided, play the effect of good beauty treatment, health care simultaneously.
Hyaluronic acid of the present invention is low one's share of expenses for a joint undertaking hyaluronic acid, can improve skin lock water degree, prevent moisture loss, improve the problems such as dry and wrinkle, maintain elasticity of skin and compact.Gucosamine can accelerate the renewable reservoir of cartilage cell, promotes skin elasticity and glossiness.Containing the nutritional labeling useful to human body in mushroom, Hericium erinaceus, soil melon root, chestnut endocarp, Poria cocos, especially can liver protecting, there is good effect of dispelling spots.Calcium gluconae, zinc gluconate can supplement the Trace Elements that body weight for humans is wanted.In addition, containing a large amount of vitamin, amino acid, trace element, dietary fiber, polysaccharide, carbohydrate, the composition such as anti-oxidant in sesame, strawberry, celery, sophora flower, red colouring agent for food, also used as a Chinese medicine, corn, wheat bran, red bean, marine alga, fish-bone, fish-skin, fish scale, royal jelly, cellular oxidation can be prevented, strengthen cell viability, improve body immunity.
The present invention adopts special preparation method to process raw material, is well extracted the useful component in raw material, and by processing the raw meat eliminated in raw material, waiting bitterly for peculiar smell, mouthfeel is better.In addition, with various bacterial strain or enzyme, raw material is processed, make the active ingredient in raw material be easier to be absorbed fast by human body, better effects if.
Advantage of the present invention is:
1, the present invention fills a prescription uniqueness, and collagen is made g., jelly-like, and be aided with other compositions, mouthfeel is better, is easier to be esthetically acceptable to the consumers, and takes and carry convenient.By the synergy of each composition, product of the present invention can play develop immunitypty, toxin expelling, nourishing the stomach, protects the liver, defaecation, reparation, the effect such as anti-oxidant, there is good beautifying face and moistering lotion and health-care effect.
2, the present invention is based on collagen, because the performance of collagen, namely can be made into jelly, good moldability in product without the need to adding the thickener such as carragheen, gelatin.
3, the present invention is using bone collagen as the raw material of collagen, can not be subject to the various enzyme of human body and acid-base material is hydrolyzed by human body after being eaten, and directly enters small intestine, absorb by small intestine, enter blood circulation of human body system fast, play biological function.
4, the present invention can improve the cytoactive of human body on the whole, improve body immunity, especially obscure to constipation, color spot, skin, skin lack of water crowd has special efficacy, can the bright skin of whitening, wrinkle resistant Firm, repair skin, accelerate cuticular renewal, moisturizing lock water.
Detailed description of the invention
Below, by specific embodiment, the present invention being further detailed, it is to be understood that following explanation is only to explain the present invention, its content not being limited.If no special instructions, following embodiment is raw materials used is weight portion.
The present invention's bone collagen used is purchased from Huzhou Zhenlu Biological Products Co., Ltd.; Cellulase used, pectase, amylase, lipase are selected from Ningxia jade of the He family Bioisystech Co., Ltd; Papain used, trypsase are selected from pattern ocean, Shanghai biotechnology and sell parent company.Bacterial classification used sends (Shanghai) bio tech ltd purchased from logical.
In following embodiment, hyaluronan molecule amount used is between 5000-10000 dalton.
embodiment 1
Raw material is chosen: bone collagen 100 parts, hyaluronic acid 12 parts, royal jelly 18 parts, gucosamine 22 parts, 16 parts, mushroom, Hericium erinaceus 6 parts, soil melon root 6 parts, chestnut endocarp 16 parts, 12 parts, Poria cocos, sesame 6 parts, strawberry 24 parts, celery 18 parts, 2 parts, sophora flower, 6 parts, red colouring agent for food, also used as a Chinese medicine, corn 14 parts, 6 parts, wheat bran, 6 parts, red bean, marine alga 14 parts, fish-bone 3 parts, 3 parts, fish-skin, 3 parts, fish scale, calcium gluconae 2 parts, zinc gluconate 0.2 part according to following formula.
Following methods is adopted to prepare jelly:
(1) mushroom, Hericium erinaceus, soil melon root, chestnut endocarp, Poria cocos powder are broken into fine powder, add the water of its quality 4 times, Microwave Extraction 2-3h at 90 DEG C, microwave power is 15-20w, and microwave frequency is 2450MHz;
(2) filter after Microwave Extraction, papain and cellulase is added in extract, enzymolysis 1h at 55 DEG C, Papain enzyme dosage is 1.5 ‰ of extract quality, the consumption of cellulase is 3.5 ‰ of extract quality, carries out the cold enzyme that goes out (at room temperature, go out under 250-300MPa pressure enzyme 4-7 minute) after enzymolysis, filter, it is for subsequent use to get filtrate;
(3) strawberry, celery are cut into small pieces, mix with sesame, sophora flower, the water adding their quality 3 times is squeezed into juice, calcium gluconae and zinc gluconate is added in gained juice, stir, then add the mixture (saccharomycete: Bifidobacterium: the mass ratio of monascus ruber is 2.5:1:4.3) of saccharomycete, Bifidobacterium and monascus ruber according to the inoculum concentration of 3-5%, at 30 DEG C of bottom fermentation 11h, fermented rear filtration, it is for subsequent use to get filtrate;
(4) corn, marine alga, fish-bone, fish-skin, fish scale are cleaned, shredded, red bean wears into meal, then they are mixed with wheat bran, red colouring agent for food, also used as a Chinese medicine, add the water of their quality 6 times in the mixture, heating poach, stop after water boiling 15min, mixeding liquid temperature adds cellulase when being down to 45 DEG C, (consumption of cellulase is 0.5 ‰ of mixed liquor quality, the consumption of pectase is 0.8 ‰ of mixed liquor quality for pectase and amylase, diastatic consumption is 1.5 ‰ of mixed liquor quality), enzymolysis 0.5h, carries out the cold enzyme that goes out after enzymolysis; Then temperature is controlled at 40 DEG C, add in mixed liquor papain, trypsase and lipase (consumption of papain be mixed liquor quality 3.5 ‰, tryptic consumption is 1.8 ‰ of mixed liquor quality, the consumption of lipase is 0.8 ‰ of mixed liquor quality), enzymolysis 2h, carry out the cold enzyme that goes out after enzymolysis, filter;
(5) by the filtrate of step (4) according to 8% inoculum concentration inoculation yeast bacterium, at 28 DEG C of fermentation 3-4h, it is for subsequent use to cross leaching filtrate;
(6) mixed by the solution of step (2), (3), (5), add in vacuum decker, cryogenic vacuum is concentrated into 2/3 of original volume, and thickening temperature is 55 DEG C, and vacuum is 0.095-0.1MPa;
(7) in concentrate, add bone collagen, hyaluronic acid, royal jelly, gucosamine, be heated to 50-60 DEG C and each composition is fully dissolved, then solution is poured in mould, after cooling, namely obtain jelly, every granule jelly 20g.
embodiment 2
Raw material is chosen: bone collagen 100 parts, hyaluronic acid 10 parts, royal jelly 20 parts, gucosamine 20 parts, 20 parts, mushroom, Hericium erinaceus 5 parts, soil melon root 10 parts, chestnut endocarp 15 parts, 15 parts, Poria cocos, sesame 5 parts, strawberry 25 parts, celery 15 parts, 5 parts, sophora flower, 5 parts, red colouring agent for food, also used as a Chinese medicine, corn 15 parts, 5 parts, wheat bran, 10 parts, red bean, marine alga 10 parts, fish-bone 5 parts, 1 part, fish-skin, 5 parts, fish scale, calcium gluconae 1 part, zinc gluconate 0.3 part according to following formula.Preparation method is with embodiment 1.
embodiment 3
Raw material is chosen: bone collagen 100 parts, hyaluronic acid 15 parts, royal jelly 15 parts, gucosamine 25 parts, 15 parts, mushroom, Hericium erinaceus 10 parts, soil melon root 5 parts, chestnut endocarp 20 parts, 10 parts, Poria cocos, sesame 10 parts, strawberry 20 parts, celery 20 parts, 1 part, sophora flower, 10 parts, red colouring agent for food, also used as a Chinese medicine, corn 10 parts, 10 parts, wheat bran, 5 parts, red bean, marine alga 15 parts, fish-bone 1 part, 5 parts, fish-skin, 1 part, fish scale, calcium gluconae 5 parts, zinc gluconate 0.1 part according to following formula.Preparation method is with embodiment 1.
comparative example
Raw material is chosen: bone collagen 100 parts, hyaluronic acid 12 parts, royal jelly 18 parts, gucosamine 22 parts, 16 parts, mushroom, Hericium erinaceus 6 parts, soil melon root 6 parts, chestnut endocarp 16 parts, 12 parts, Poria cocos, sesame 6 parts, strawberry 24 parts, celery 18 parts, 2 parts, sophora flower, 6 parts, red colouring agent for food, also used as a Chinese medicine, corn 14 parts, 6 parts, wheat bran, 6 parts, red bean, marine alga 14 parts, fish-bone 3 parts, 3 parts, fish-skin, 3 parts, fish scale, calcium gluconae 2 parts, zinc gluconate 0.2 part according to following formula.
Preparation method is:
(1) add water mushroom, Hericium erinaceus, sesame, strawberry, celery, sophora flower, red colouring agent for food, also used as a Chinese medicine, marine alga defibrination, obtains slurries;
(2) by soil melon root, chestnut endocarp, Poria cocos boiling, leaching decoction liquor is crossed;
(3) add water corn, wheat bran, red bean defibrination, and then 15-20min is boiled in heating, crosses leaching filtrate;
(4) fish-bone, fish-skin, fish scale are cleaned up, vacuum drying, be then ground into fine powder;
(5) by above-mentioned slurries, decoction liquor, filtrate, the fine powder mixing of fish-bone, fish-skin, fish scale, add bone collagen, hyaluronic acid, royal jelly, gucosamine, calcium gluconae and zinc gluconate, being heated to 50-60 DEG C makes each composition fully dissolve, then solution is poured in mould, after cooling, namely obtain jelly.Every granule jelly 20g.
Enumerate the effect experimental of a part of jelly of the present invention below.
one, sensory test
Freely taste the product of the embodiment of the present invention 1 and comparative example this city random selecting 100 citizen, embodiment 1 is consistent with the products material formula of comparative example, and just preparation method is different.Wherein mouthfeel must be divided into 1-10 to divide, and 1 point represents that mouthfeel is the poorest, and 10 points represent that mouthfeel is best.All trial persons all represent the sweet and tasty mouth of product acid of the present invention, free from extraneous odour, and comparative example product has, and some are bitter, fishy smell, and mouthfeel is not fine.Concrete scoring event is as follows:
two, effects of beautification and nourishing face research
1, find 501 women at this city and carry out voluntary experiment, the age, the mean age was 35.4 years old between 25-45.Experimenter has different skin problems, and through statistics, experimenter has at least one in following skin problem, and more than 80% has more than three kinds: 1, pore is coarse, lacks elasticity; 2, dry skin, lack of water; 3, the colour of skin is uneven, obscure, matt; 4, face has the color spot such as chloasma, freckle; 5, eyes have microgroove; 6, face has wrinkle; 7, skin has small pox, acne to print.
2, above experimenter is equally divided into three groups according to skin, age state, no difference of science of statistics between each group.The each group of experimenter edible jelly of embodiment 1,2 and the jelly of comparative example respectively.Once a day, take before sleeping every day, each 2 jelly.
3, result of use
3.1 take one week after, after each group experimenter all feeds back and uses, skin shine increases, and dry skin is well improved.
3.2 take 3 months after, each group experimenter skin pore is coarse, color spot, small pox, acne print, obscure phenomenon have had improvement in various degree, has result as following table 1.
Above-mentioned effective, effective, invalid criterion is:
Effective: whiteness of skin, to tenderize, the colour of skin becomes evenly, pore-free, and acne print, color spot disappear substantially, and small pox diminishes or disappears;
Effective: whiteness of skin, to tenderize, the colour of skin becomes evenly, and hair pore shrinkage is obvious, the desalination more than 50% of color spot, acne print, and small pox reduces more than 50%;
Invalid: to be difficult effect.
3.3 take 1 year after, each group experimenter wrinkle has had improvement in various degree, and concrete outcome is as following table 2.
Above-mentioned effective, effective, invalid criterion is:
Effective: skin tightness increase, near the eyes slight ripple disappear, pouch be improved significantly, face and eye comparatively deep wrinkle alleviate more than 50%;
Effective: skin tightness increases, slight ripple disappears near the eyes, and pouch makes moderate progress, and face and eye comparatively deep wrinkle alleviate more than 30%;
Invalid: to be difficult effect.
3.4 in 1 year Time of Administration, and each group experimenter is adverse side effect and occurs, this shows that product of the present invention is safe.
three, to the research of defecating feces excretion
1, random selecting this city hospital 171 constipation patients of accepting for medical treatment, the wherein male sex 55 example, women 116 example, the age 18-75 year between, 45.6 years old mean age, the course of disease 2 years-5 years, average 2.5 years.
2, patient is equally divided into three groups, no difference of science of statistics between each group.Each group of patient eats the jelly of embodiment 1,2 and comparative example respectively, once a day, and getting up early every day administered at empty stomach use, each 2 jelly.
3, after taking 7 days continuously, each group tients with constipation degree has had alleviation in various degree, specifically in table 3.
Above-mentioned effective, effective, invalid criterion is:
Effective: defecation frequency is defecation 1 time in 2 days, and defecation is obviously unobstructed before comparatively treating, and does not recur in a short time;
Effective: defecation frequency is defecation l time in 3 days, defecation comparatively before unobstructed but defecation time still have certain difficulty;
Invalid: defecation frequency, proterties are not improved.

Claims (10)

1. the jelly of a beautifying face and moistering lotion, it is characterized in that the raw material comprising following weight portion: bone collagen 100 parts, hyaluronic acid 10-15 part, royal jelly 15-20 part, gucosamine 20-25 part, mushroom 15-20 part, Hericium erinaceus 5-10 part, soil melon root 5-10 part, chestnut endocarp 15-20 part, Poria cocos 10-15 part, sesame 5-10 part, strawberry 20-25 part, celery 15-20 part, sophora flower 1-5 part, red colouring agent for food, also used as a Chinese medicine 5-10 part, corn 10-15 part, wheat bran 5-10 part, red bean 5-10 part, marine alga 10-15 part, fish-bone 1-5 part, fish-skin 1-5 part, fish scale 1-5 part, calcium gluconae 1-5 part, zinc gluconate 0.1-0.3 part, preparation method comprises the following steps:
(1) mushroom, Hericium erinaceus, soil melon root, chestnut endocarp, Poria cocos powder are broken into fine powder, add its quality 3-5 water doubly, Microwave Extraction 2-3h;
(2) filter after Microwave Extraction, add papain and cellulase in extract, enzymolysis 0.5-1h at 50-60 DEG C, carry out the cold enzyme that goes out after enzymolysis, filter, it is for subsequent use to get filtrate;
(3) strawberry, celery are cut into small pieces, mix with sesame, sophora flower, add they quality 3-4 water doubly and be squeezed into juice, calcium gluconae and zinc gluconate is added in gained juice, stir, then add Mixed Microbes according to the inoculum concentration of 3-5%, at 28-35 DEG C of bottom fermentation 10-12h, fermented rear filtration, it is for subsequent use to get filtrate;
(4) corn, marine alga, fish-bone, fish-skin, fish scale are cleaned, shredded, red bean wears into meal, then they are mixed with wheat bran, red colouring agent for food, also used as a Chinese medicine, add they quality 6-8 water doubly in the mixture, heating poach, stops after water boiling 15min, adds cellulase, pectase and amylase when mixeding liquid temperature is down to 35-50 DEG C, enzymolysis 0.5-1h, carries out the cold enzyme that goes out after enzymolysis; Then temperature is controlled at 30-45 DEG C, in mixed liquor, add papain, trypsase and lipase, enzymolysis 1.5-2.5h, after enzymolysis, carry out the cold enzyme that goes out, filter;
(5) by the inoculum concentration inoculation yeast bacterium of the filtrate of step (4) according to 5-8%, at 25-30 DEG C of fermentation 3-4h, leaching filtrate is for subsequent use excessively;
(6) mixed by the solution of step (2), (3), (5), add in vacuum decker, cryogenic vacuum is concentrated into 2/3 of original volume;
(7) in concentrate, add bone collagen, hyaluronic acid, royal jelly, gucosamine, be heated to 50-60 DEG C and each composition is fully dissolved, then solution is poured in mould, after cooling, namely obtain jelly.
2. the jelly of beautifying face and moistering lotion according to claim 1, is characterized in that the raw material comprising following weight portion: bone collagen 100 parts, hyaluronic acid 12 parts, royal jelly 18 parts, gucosamine 22 parts, 16 parts, mushroom, Hericium erinaceus 6 parts, soil melon root 6 parts, chestnut endocarp 16 parts, 12 parts, Poria cocos, sesame 6 parts, strawberry 24 parts, celery 18 parts, 2 parts, sophora flower, 6 parts, red colouring agent for food, also used as a Chinese medicine, corn 14 parts, 6 parts, wheat bran, 6 parts, red bean, marine alga 14 parts, fish-bone 3 parts, 3 parts, fish-skin, 3 parts, fish scale, calcium gluconae 2 parts, zinc gluconate 0.2 part.
3. the jelly of beautifying face and moistering lotion according to claim 1 and 2, is characterized in that: also comprise flavor enhancement in raw material.
4. a preparation method for the jelly of the beautifying face and moistering lotion described in claim 1 or 2, is characterized in that comprising the following steps:
(1) mushroom, Hericium erinaceus, soil melon root, chestnut endocarp, Poria cocos powder are broken into fine powder, add its quality 3-5 water doubly, Microwave Extraction 2-3h;
(2) filter after Microwave Extraction, add papain and cellulase in extract, enzymolysis 0.5-1h at 50-60 DEG C, carry out the cold enzyme that goes out after enzymolysis, filter, it is for subsequent use to get filtrate;
(3) strawberry, celery are cut into small pieces, mix with sesame, sophora flower, add they quality 3-4 water doubly and be squeezed into juice, calcium gluconae and zinc gluconate is added in gained juice, stir, then add Mixed Microbes according to the inoculum concentration of 3-5%, at 28-35 DEG C of bottom fermentation 10-12h, fermented rear filtration, it is for subsequent use to get filtrate;
(4) corn, marine alga, fish-bone, fish-skin, fish scale are cleaned, shredded, red bean wears into meal, then they are mixed with wheat bran, red colouring agent for food, also used as a Chinese medicine, add they quality 6-8 water doubly in the mixture, heating poach, stops after water boiling 15min, adds cellulase, pectase and amylase when mixeding liquid temperature is down to 35-50 DEG C, enzymolysis 0.5-1h, carries out the cold enzyme that goes out after enzymolysis; Then temperature is controlled at 30-45 DEG C, in mixed liquor, add papain, trypsase and lipase, enzymolysis 1.5-2.5h, after enzymolysis, carry out the cold enzyme that goes out, filter;
(5) by the inoculum concentration inoculation yeast bacterium of the filtrate of step (4) according to 5-8%, at 25-30 DEG C of fermentation 3-4h, leaching filtrate is for subsequent use excessively;
(6) mixed by the solution of step (2), (3), (5), add in vacuum decker, cryogenic vacuum is concentrated into 2/3 of original volume;
(7) in concentrate, add bone collagen, hyaluronic acid, royal jelly, gucosamine, be heated to 50-60 DEG C and each composition is fully dissolved, then solution is poured in mould, after cooling, namely obtain jelly.
5. preparation method according to claim 4, is characterized in that: in step (1), and microwave power is 15-20w, and microwave frequency is 2450MHz, and Extracting temperature is 80-100 DEG C.
6. preparation method according to claim 4, is characterized in that: in step (2), and Papain enzyme dosage is 1.5 ‰ of extract, and the consumption of cellulase is 3.5 ‰ of extract.
7. preparation method according to claim 4, is characterized in that: in step (3), and Mixed Microbes used is the mixture of saccharomycete, Bifidobacterium and monascus ruber, saccharomycete: Bifidobacterium: the mass ratio of monascus ruber is 2.5:1:4.3.
8. preparation method according to claim 4, is characterized in that: in step (4), and the consumption of cellulase is 0.5 ‰ of mixed liquor quality, the consumption of pectase is 0.8 ‰ of mixed liquor quality, and diastatic consumption is 1.5 ‰ of mixed liquor quality; The consumption of papain be mixed liquor quality 3.5 ‰, tryptic consumption is 1.8 ‰ of mixed liquor quality, the consumption of lipase is 0.8 ‰ of mixed liquor quality.
9. preparation method according to claim 4, is characterized in that: in step (6), and thickening temperature is 50-65 DEG C, and vacuum is 0.095-0.1MPa.
10. preparation method according to claim 4, is characterized in that: in step (2) and (4), cold enzyme inactivating method is: at room temperature, and go out under 250-300MPa pressure enzyme 4-7 minute.
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