CN106360534A - Skin-caring and beauty-maintaining jelly - Google Patents
Skin-caring and beauty-maintaining jelly Download PDFInfo
- Publication number
- CN106360534A CN106360534A CN201610829937.9A CN201610829937A CN106360534A CN 106360534 A CN106360534 A CN 106360534A CN 201610829937 A CN201610829937 A CN 201610829937A CN 106360534 A CN106360534 A CN 106360534A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- jelly
- skin
- fruit grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 41
- 239000008274 jelly Substances 0.000 title claims abstract description 41
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 72
- 239000000843 powder Substances 0.000 claims abstract description 32
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 15
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 15
- 241001116389 Aloe Species 0.000 claims abstract description 14
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 14
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 14
- 229920001525 carrageenan Polymers 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 239000000679 carrageenan Substances 0.000 claims abstract description 13
- 229940113118 carrageenan Drugs 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 13
- 239000002245 particle Substances 0.000 claims abstract description 5
- 108010052008 colla corii asini Proteins 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 241001506047 Tremella Species 0.000 claims description 14
- 241000255791 Bombyx Species 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 13
- 241000628997 Flos Species 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 7
- 241000827798 Hemerocallis citrina Species 0.000 claims description 6
- -1 filters Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000060011 Cocos nucifera Species 0.000 claims description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 240000006053 Garcinia mangostana Species 0.000 claims description 3
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 244000013123 dwarf bean Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000255789 Bombyx mori Species 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 229920002752 Konjac Polymers 0.000 abstract 1
- 241001633680 Polygonatum odoratum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000908178 Tremella fuciformis Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 34
- 238000004519 manufacturing process Methods 0.000 description 9
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 239000003053 toxin Substances 0.000 description 6
- 231100000765 toxin Toxicity 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical group O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 3
- 208000002874 Acne Vulgaris Diseases 0.000 description 3
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 229920002581 Glucomannan Polymers 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 3
- 208000012641 Pigmentation disease Diseases 0.000 description 3
- 206010000496 acne Diseases 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 229940046240 glucomannan Drugs 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000019612 pigmentation Effects 0.000 description 3
- 210000004927 skin cell Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 206010008570 Chloasma Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 239000001263 FEMA 3042 Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940033123 tannic acid Drugs 0.000 description 2
- 235000015523 tannic acid Nutrition 0.000 description 2
- 229920002258 tannic acid Polymers 0.000 description 2
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 206010048768 Dermatosis Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001428166 Eucheuma Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000195474 Sargassum Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010048222 Xerosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 description 1
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000008338 local blood flow Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000009992 mercerising Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to skin-caring and beauty-maintaining jelly. The jelly comprises the following components in parts by weight: 10 to 18 parts of carrageenan, 0.1 to 0.2 part of table salt, 0.15 to 0.2 part of potassium sorbate, 6 to 10 parts of konjaku flour, 1 to 3 parts of cocoa powder, 12 to 16 parts of red sugar, 7 to 11 parts of fruit pulp particles, 2 to 5 parts of dried flower petals, 0.5 to 1.5 parts of polygonatum odoratum, 1 to 2.5 parts of white muscardin silkworm, 3 to 5 parts of red dates, 1.5 to 2.5 parts of radix ophiopogonis, 4 to 7 parts of tremella fuciformis, 2 to 4 parts of mung beans, 1 to 2.5 parts of donkey-hide gelatine, 1.5 to 3 parts of aloe and 1 to 3 parts of radix angelicae. The jelly is developed according to the requirements of females, is rich in nutrients, good in taste and delicious and has the effects of caring skin, maintaining beauty and reducing weight; moreover, the jelly is not added with essence and a pigment, is beneficial to human body health, and is particularly suitable to be taken for the females.
Description
[technical field]
The present invention relates to food processing technology field is and in particular to a kind of fruit jelly of looks improving and the skin nourishing.
[background technology]
Fruit jelly is a kind of west sweet food, also known as curry, and in semi-solid, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Really
Jelly is with water, white sugar, carrageenan, Rhizoma amorphophalli powder etc. as primary raw material, through the multiple tracks work such as colloidal sol, allotment, fill, sterilization, cooling
The ticbit that sequence is made.Carrageenan is also called antler glue, carrageenin, is the sky extracting from the Sargassums such as natural Eucheuma muricatum (Gmel.) Web.Van Bos.
So Polysaccharide, has the fundamental characteristics of water soluble dietary fiber, is the increasing of China's approval safety used in varieties of food items
Thick dose；Rhizoma amorphophalli is a kind of herbaceous plant, also known as, the ground such as main distribution China Sichuan, Yunnan, Guizhou, Shaanxi, and Rhizoma amorphophalli powder
It is then the powder-product being extracted by deep processing, Rhizoma amorphophalli powder Main Ingredients and Appearance is glucomannan, be the safety that China's approval uses
Food ingredient.Fruit jelly is liked because of the tasty and refreshing extremely women of delicious food, is the key consumer of fruit jelly, women nature are liked to be beautiful, and beauty treatment is supported
Face has persistent pursuit, does not have the special fruit jelly developed according to women demand in the market, although some fruit jelly are known as
It is " fruity " fruit jelly, but in raw materials for production, does not have fruit juice sarcocarp, but fruity flavor and food colour, such fruit jelly is not only sought
Foster be worth not high, also to health unfavorable it is impossible to meet the demand of women.
[content of the invention]
The goal of the invention of the present invention is: for the problems referred to above, provides a kind of fruit jelly of looks improving and the skin nourishing.Described fruit jelly, battalion
Support abundant, tasty, easy to digest, there is looks improving and the skin nourishing, weight reducing, heat clearing away toxin expelling, the demand of women can be met, and make
Make method simply it is easy to promote and industrialized production.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of fruit jelly of looks improving and the skin nourishing, comprises the component of following weight portion: carrageenan 10-18 part, Sal 0.1-0.2 part,
Potassium sorbate 0.15-0.2 part, Rhizoma amorphophalli powder 6-10 part, cocoa powder 1-3 part, brown sugar 12-16 part, fruit grain 7-11 part, dry petal 2-5
Part, Rhizoma Polygonati Odorati 0.5-1.5 part, Bombyx Batryticatus 1-2.5 part, Fructus Jujubae 3-5 part, 1.5-2.5 part Radix Ophiopogonis, Tremella 4-7 part, Semen phaseoli radiati 2-4 part, Ah
Glue 1-2.5 part, Aloe 1.5-3 part, Radix Angelicae Dahuricae 1-3 part.
Preferably, the fruit jelly of described looks improving and the skin nourishing comprises the component of following weight portion: 14 parts of carrageenan, 0.1 part of Sal, mountain
0.17 part of potassium sorbate, 7 parts of Rhizoma amorphophalli powder, 2 parts of cocoa powder, 15 parts of brown sugar, 8 parts of fruit grain, 3.5 parts of dry petal, 0.65 part of Rhizoma Polygonati Odorati, Bombyx Batryticatus
1.8 parts of silkworm, 4 parts of Fructus Jujubae, 2.5 parts of Radix Ophiopogonis, 5 parts of Tremella, 2.5 parts of Semen phaseoli radiati, 2 parts of Colla Corii Asini, 2.5 parts of Aloe, 2 parts of the Radix Angelicae Dahuricae.
Preferably, described dry petal is made up of Flos Rosae Rugosae, Hemerocallis citrina Baroni and Flos persicae.
Preferably, described fruit grain be selected from coconut fruit particles, strawberry fruit, Fructus Persicae fruit grain, Fructus Pruni pseudocerasi fruit grain, in Garcinia mangostana fruit grain 2
Kind and more than.
Preferably, described fruit grain granularity is 10-20 mesh.
A kind of method of the fruit jelly making above-mentioned looks improving and the skin nourishing, comprises the following steps: (1) is by dry petal boiled water 15-20
It is stand-by that part soaks scented tea；(2) Tremella, Fructus Jujubae are cleaned, add water 45-60 part to be boiled into glue, filter, filtrate is stand-by；(3) by jade
Bamboo, Bombyx Batryticatus, Radix Ophiopogonis, Semen phaseoli radiati, Aloe, the Radix Angelicae Dahuricae are cleaned, and add water 300-450 part, endure 45-60min, filter, toward gained filtrate
Colla Corii Asini is added to continue infusion, until by Colla Corii Asini stewedization, gained juice is stand-by；(4) by alternative and OK a karaoke club in step (1)～(3)
Glue, Sal, Rhizoma amorphophalli powder, cocoa powder mix homogeneously, stand 12-15min, continuous heating 9-12min, add potassium sorbate, brown sugar
Stir, add fruit grain to mix when temperature is reduced to 50-60 DEG C, sterilization, fill cup, sealing, obtain final product.
In the present invention:
Rhizoma amorphophalli powder has multiple functions such as lipid-loweringing, blood sugar lowering, toxin expelling, clean stomach, relieving constipation, and it contains glucomannan, easily digested
Absorb, glucomannoglycan can effectively suppress the absorption to the steatolysiss material such as cholesterol, bile acid for the small intestinal, promote fat to discharge body
Outward, reduce fat, and Rhizoma amorphophalli glucomannan monosaccharide can not be degraded to monosaccharide and absorb, and therefore has good effect of weight reducing；Cocoa
Powder contains protein, several amino acids, copper, ferrum, manganese, zinc, phosphorus, potassium, vitamin a, dimension d, dimension e, dimension b1, dimension b2, dimension b6 and tool
There is the alkaloid of multiple biological activities function, have toning, flavouring, stomach invigorating, stimulate the effects such as gastric secretion, fat-reducing；Rhizoma amorphophalli powder with
Cocoa powder is arranged in pairs or groups together, has significant fat-reducing, digestion promoting, runchang detoxification effect；
All kinds of the flesh of fruits mix and match, can be for the abundant and complete various vitamin of fruit jelly injection moreover it is possible to increase fruit jelly
Local flavor, improves fruit jelly mouthfeel；
Flos Rosae Rugosae is full of fragrance, rich in vitamin and tannic acid, have removing free radical, eliminate pigmentation, qi-regulating and
The effects such as blood, nourishing blood for regulating menstruation, eliminating toxin and beautifying the skin, digestion promoting, treatment dermatosiss, life-time service can thoroughly remove acne and acne, makes
The skin smooth of face is tender, has certain effect to treatment chloasma faciei；Hemerocallis citrina Baroni contains rich in protein, carotene, core
The mineral element such as flavin, lecithin, aminoacid and phosphorus, ferrum, the 8 kinds of aminoacid that also can not synthesize containing human body, there is heat clearing away, be good for
The effects such as stomach, the endarterial deposit of removing, defying age, hemostasis, intelligent promoting and the mind tranquilizing；Flos persicae contains kaempferol, perfume (or spice), bean essence, SANYE
Bean glycoside and the nutrient substance such as vitamin a, b, c, these material energy expansion of blood vessels, promotion of blood circulation, moist skin, improves blood and follows
Ring, promotes skin-nourishing and oxygen supply, makes the lipofuscin element of promotion human senility accelerate excretion, prevents melanin slow in skin
Property deposition, so as to effectively prevent chloasma, freckle, black speck, and be also rich in vegetable protein and the aminoacid in free state,
Easily it is absorbed by the skin, to preventing and treating xerosis cutiss, coarse and wrinkle etc. effectively, also can strengthen the resistances against diseases of skin；Above-mentioned flower
Collocation, has functions that eliminating toxin and beautifying the skin, defying age, pre- minister of defense's speckle, strengthens skin moisture and resistances against diseases, have greatly benefit to skin
Benefit；
Rhizoma Polygonati Odorati nourishing YIN to relieve dryness, clearing away heat and promoting production of body fluid, Radix Ophiopogonis quench one's thirst of promoting the production of body fluid, replenishing YIN and removing heat, both collocation, strengthen YIN nourishing effect, from
Internal conditioning body metabolism system, thus reach effect of fundamentally looks improving and the skin nourishing；
Tremella is rich in colloid, aminoacid, mineral etc., has functions that nourishing YIN and clearing away heat, QI replenishing and blood harmonizing, removing toxic substances, and Fructus Jujubae is rich
Containing vitamin, can rich in nutrition, the effects such as promote the metabolism of skin cell, prevent melanin pigmentation, Colla Corii Asini can nourshing Yin and drynsessmoistening prescription, mend
Blood blood-nourishing, Semen phaseoli radiati can heat-clearing and toxic substances removing, appetite stimulator, improve intestinal microbial population, reduce harmful substance absorb, Aloe be rich in polysaccharide, dimension
The compositions such as raw element, aloin a, play the role of good nutrition, moisten, brighten, keep cell viability, prevent cell senescence, with
Tremella, Fructus Jujubae, Colla Corii Asini, Semen phaseoli radiati collocation, have functions that invigorating the blood, whitening and moistening skin, heat clearing away toxin expelling, defying age, can make skin
Ruddy, have a good complexion, bright and clean pale；
The Radix Angelicae Dahuricae can improve local blood circulation, eliminates pigment excess accumulation in the tissue, promotes skin cell metabolism,
Bombyx Batryticatus is rich in the components such as aminoacid, active mercerising element and vitamin e, can remove free radical, the old age that lipid peroxidation inhibition is formed
Speckle, promotes Skin Cell newborn, improves skin microcirculation, brighten sun-proof, eliminate pigmentation, decomposes the anti-cicatrix of pigment and goes acne
Control ecchymosis, keep skin bullet row, endocrine regulation, join with the Radix Angelicae Dahuricae 5, have and improve skin circulation, eliminate pigment, promote cell new
Raw the effects such as, there is significant white-skinned face function；
In sum, due to employing technique scheme, the invention has the beneficial effects as follows: described fruit jelly, tasty,
Nutritious, rich in vitamin, colloid, tannic acid, aminoacid etc. to looks improving and the skin nourishing and healthy beneficial material, easily disappear
Change, there is the effects such as looks improving and the skin nourishing, weight reducing, heat clearing away toxin expelling, the demand of women can be met, and manufacture method is simply it is easy to promote
And industrialized production.
[specific embodiment]
For a better understanding of the present invention, describe technical scheme in detail with instantiation below, but this
Invention is not limited thereto.
Embodiment 1
The fruit jelly of the looks improving and the skin nourishing of the present embodiment, comprises the component of following weight portion: 18 parts of carrageenan, 0.1 part of Sal, mountain
0.2 part of potassium sorbate, 6 parts of Rhizoma amorphophalli powder, 3 parts of cocoa powder, 12 parts of brown sugar, granularity are 11 parts of fruit grain (4 parts of coconut fruit particles, the Fructus Persicae of 10 mesh
3 parts of sub- fruit grain, 4 parts of Fructus Pruni pseudocerasi fruit grain), 2 parts of dry petal (1 part of Flos persicae, 0.5 part of Flos Rosae Rugosae, 0.5 part of Hemerocallis citrina Baroni), Rhizoma Polygonati Odorati 0.5, Bombyx Batryticatus
1 part of silkworm, 3 parts of Fructus Jujubae, 2.5 parts of Radix Ophiopogonis, 4 parts of Tremella, 4 parts of Semen phaseoli radiati, 1 part of Colla Corii Asini, 3 parts of Aloe, 3 parts of the Radix Angelicae Dahuricae.
The manufacture method of the fruit jelly of the present embodiment looks improving and the skin nourishing, comprises the following steps: dry petal boiled water is steeped for 15 parts by (1)
Become scented tea stand-by；(2) Tremella, Fructus Jujubae are cleaned, add 45 parts of water to be boiled into glue, filter, filtrate is stand-by；(3) by Rhizoma Polygonati Odorati, Bombyx Batryticatus
Silkworm, Radix Ophiopogonis, Semen phaseoli radiati, Aloe, the Radix Angelicae Dahuricae are cleaned, and add 450 parts of water, endure 60min, filter, and add Colla Corii Asini to continue to endure toward gained filtrate
Boil, until by Colla Corii Asini stewedization, gained juice is stand-by；(4) by alternative in step (1)～(3) and carrageenan, Sal, Rhizoma amorphophalli powder,
Cocoa powder mix homogeneously, stands 15min, continuous heating 9min, adds potassium sorbate, brown sugar to stir, treats that temperature is reduced to 50
DEG C when add fruit grain mix, sterilization, fill cup, sealing, obtain final product.
Embodiment 2
The fruit jelly of the looks improving and the skin nourishing of the present embodiment, comprises the component of following weight portion: 10 parts of carrageenan, 0.2 part of Sal, mountain
0.15 part of potassium sorbate, 10 parts of Rhizoma amorphophalli powder, 1 part of cocoa powder, 16 parts of brown sugar, granularity are 7 parts of fruit grain (5 parts of strawberry fruit, the Fructus Persicae of 20 mesh
2 parts of sub- fruit grain), 5 parts of dry petal (1 part of Flos persicae, 3 parts of Flos Rosae Rugosae, 1 part of Hemerocallis citrina Baroni), 1.5 parts of Rhizoma Polygonati Odorati, 2.5 parts of Bombyx Batryticatus, Fructus Jujubae 5
Part, 1.5 parts of Radix Ophiopogonis, 7 parts of Tremella, 2 parts of Semen phaseoli radiati, 2.5 parts of Colla Corii Asini, 1.5 parts of Aloe, 1 part of the Radix Angelicae Dahuricae.
The manufacture method of the fruit jelly of the looks improving and the skin nourishing of the present embodiment, comprises the following steps: (1) is by 20 parts of dry petal boiled water
Soak scented tea stand-by；(2) Tremella, Fructus Jujubae are cleaned, add 60 parts of water to be boiled into glue, filter, filtrate is stand-by；(3) by Rhizoma Polygonati Odorati, white
Bombyx Batryticatus, Radix Ophiopogonis, Semen phaseoli radiati, Aloe, the Radix Angelicae Dahuricae are cleaned, and add 300 parts of water, endure 45min, filter, and add Colla Corii Asini to continue toward gained filtrate
Infusion, until by Colla Corii Asini stewedization, gained juice is stand-by；(4) by alternative in step (1)～(3) and carrageenan, Sal, Rhizoma amorphophalli
Powder, cocoa powder mix homogeneously, stand 12min, continuous heating 12min, add potassium sorbate, brown sugar to stir, and treat that temperature drops
For adding fruit grain to mix when 60 DEG C, sterilization, fill cup, sealing, obtain final product.
Embodiment 3
The fruit jelly of the looks improving and the skin nourishing of the present embodiment, comprises the component of following weight portion: 14 parts of carrageenan, 0.1 part of Sal, mountain
0.15 part of potassium sorbate, 7 parts of Rhizoma amorphophalli powder, 2.5 parts of cocoa powder, 15 parts of brown sugar, granularity be 15 mesh 9 parts of fruit grain (2 parts of coconut fruit particles,
3 parts of strawberry fruit, 2 parts of Fructus Pruni pseudocerasi fruit grain, 2 parts of Garcinia mangostana fruit grain), 4 parts of dry petal (1 part of Flos persicae, 2 parts of Flos Rosae Rugosae, 1 part of Hemerocallis citrina Baroni), beautiful
1 part of bamboo, 2 parts of Bombyx Batryticatus, 3.5 parts of Fructus Jujubae, 2 parts of Radix Ophiopogonis, 6 parts of Tremella, 2.5 parts of Semen phaseoli radiati, 1.8 parts of Colla Corii Asini, 2.5 parts of Aloe, the Radix Angelicae Dahuricae 2
Part.
The manufacture method of the fruit jelly of the looks improving and the skin nourishing of the present embodiment, comprises the following steps: (1) is by 17 parts of dry petal boiled water
Soak scented tea stand-by；(2) Tremella, Fructus Jujubae are cleaned, add 50 parts of water to be boiled into glue, filter, filtrate is stand-by；(3) by Rhizoma Polygonati Odorati, white
Bombyx Batryticatus, Radix Ophiopogonis, Semen phaseoli radiati, Aloe, the Radix Angelicae Dahuricae are cleaned, and add 380 parts of water, endure 54min, filter, and add Colla Corii Asini to continue toward gained filtrate
Infusion, until by Colla Corii Asini stewedization, gained juice is stand-by；(4) by alternative in step (1)～(3) and carrageenan, Sal, Rhizoma amorphophalli
Powder, cocoa powder mix homogeneously, stand 13min, continuous heating 10min, add potassium sorbate, brown sugar to stir, and treat that temperature drops
For adding fruit grain to mix when 53 DEG C, sterilization, fill cup, sealing, obtain final product.
Comparative example
Comparative example selects certain brand fruit jelly commercially available.
In order to be illustrated more clearly that the characteristic of the present invention, randomly select between 240 18-35 years and skin is similar
Women is divided into a, b, c, d4 group, every group of 60 people, and a, b, c, d group foretastes to the fruit jelly of embodiment 1,2,3 and comparative example respectively
Experience, eats 120g for each person every day, continuously eats 90 days, and in edible period not skin protection, do not make up, counts every after 90 days
Personal edible feedback, it is as shown in table 1 that different fruit jelly eat feedback result.
According to table 1 result: compared with comparative example, the fruit jelly mouthfeel of embodiment, more preferably it is easier to digestion, does not have food stagnation
Abdominal distention constipation phenomenon, more preferably, moisture of skin increased whitening effect, and complexion is more ruddy, and body weight has substantially declined, explanation
The fruit jelly of the present invention is not only in good taste, easy to digest, and has functions that looks improving and the skin nourishing, weight reducing, and especially suitable women eats.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this
Bright patent claim, the equal change being completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the covered the scope of the claims of the present invention.
Claims (6)
1. a kind of fruit jelly of looks improving and the skin nourishing is it is characterised in that comprise the component of following weight portion: carrageenan 10-18 part, Sal
0.1-0.2 part, potassium sorbate 0.15-0.2 part, Rhizoma amorphophalli powder 6-10 part, cocoa powder 1-3 part, brown sugar 12-16 part, fruit grain 7-11 part,
Dry petal 2-5 part, Rhizoma Polygonati Odorati 0.5-1.5 part, Bombyx Batryticatus 1-2.5 part, Fructus Jujubae 3-5 part, 1.5-2.5 part Radix Ophiopogonis, Tremella 4-7 part, green
Bean 2-4 part, Colla Corii Asini 1-2.5 part, Aloe 1.5-3 part, Radix Angelicae Dahuricae 1-3 part.
2. the fruit jelly of looks improving and the skin nourishing according to claim 1 is it is characterised in that comprise the component of following weight portion: OK a karaoke club
14 parts of glue, 0.1 part of Sal, 0.17 part of potassium sorbate, 7 parts of Rhizoma amorphophalli powder, 2 parts of cocoa powder, 15 parts of brown sugar, 8 parts of fruit grain, dry petal
3.5 parts, 0.65 part of Rhizoma Polygonati Odorati, 1.8 parts of Bombyx Batryticatus, 4 parts of Fructus Jujubae, 2.5 parts of Radix Ophiopogonis, 5 parts of Tremella, 2.5 parts of Semen phaseoli radiati, 2 parts of Colla Corii Asini, Aloe
2.5 parts, 2 parts of the Radix Angelicae Dahuricae.
3. the fruit jelly of looks improving and the skin nourishing according to claim 1 and 2 is it is characterised in that described dry petal is by Flos Rosae Rugosae, Hemerocallis citrina Baroni
With Flos persicae composition.
4. the fruit jelly of looks improving and the skin nourishing according to claim 1 and 2 is it is characterised in that described fruit grain is selected from coconut fruit particles, grass
In certain kind of berries fruit grain, Fructus Persicae fruit grain, Fructus Pruni pseudocerasi fruit grain, Garcinia mangostana fruit grain 2 kinds and more than.
5. the fruit jelly of looks improving and the skin nourishing according to claim 1 and 2 is it is characterised in that described fruit grain granularity is 10-20 mesh.
6. a kind of method of the fruit jelly making the looks improving and the skin nourishing described in any one of claim 1 to 5 it is characterised in that include with
Lower step: it is stand-by that dry petal boiled water 15-20 part is soaked scented tea by (1)；(2) Tremella, Fructus Jujubae are cleaned, add water 45-60 part
It is boiled into glue, filters, filtrate is stand-by；(3) Rhizoma Polygonati Odorati, Bombyx Batryticatus, Radix Ophiopogonis, Semen phaseoli radiati, Aloe, the Radix Angelicae Dahuricae are cleaned, add water 300-450
Part, endure 45-60min, filter, add Colla Corii Asini to continue infusion toward gained filtrate, until by Colla Corii Asini stewedization, gained juice is stand-by；(4)
Alternative in step (1)～(3) is mixed homogeneously with carrageenan, Sal, Rhizoma amorphophalli powder, cocoa powder, stand 12-15min, persistently plus
Hot 9-12min, adds potassium sorbate, brown sugar to stir, and adds fruit grain to mix when temperature is reduced to 50-60 DEG C, sterilization, dress
Cup, sealing, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610829937.9A CN106360534A (en) | 2016-09-19 | 2016-09-19 | Skin-caring and beauty-maintaining jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610829937.9A CN106360534A (en) | 2016-09-19 | 2016-09-19 | Skin-caring and beauty-maintaining jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360534A true CN106360534A (en) | 2017-02-01 |
Family
ID=57897597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610829937.9A Pending CN106360534A (en) | 2016-09-19 | 2016-09-19 | Skin-caring and beauty-maintaining jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360534A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319447A (en) * | 2017-06-12 | 2017-11-07 | 福建农林大学 | A kind of reducing blood lipid jelly and preparation method thereof |
| CN107372846A (en) * | 2017-08-22 | 2017-11-24 | 李翻 | A kind of beauty soya-bean milk formula |
| CN109170724A (en) * | 2018-09-25 | 2019-01-11 | 厦门同元堂生物科技有限公司 | The jelly and its manufacturing method of detoxicating intestine beautifying face and moistering lotion |
| CN110250470A (en) * | 2019-08-05 | 2019-09-20 | 汕头市华乐福食品有限公司 | A kind of beauty treatment Weight-reducing jelly and preparation method thereof |
| CN112931827A (en) * | 2021-03-29 | 2021-06-11 | 范俐 | Health-care jelly and production process thereof |
| CN113439831A (en) * | 2021-07-12 | 2021-09-28 | 辽宁大学 | Peach juice and scented tea compound jelly and making process thereof |
| CN114532506A (en) * | 2020-11-25 | 2022-05-27 | 江苏维尼食品有限公司 | Alcohol jelly and production process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084945A (en) * | 2009-12-07 | 2011-06-08 | 郝敬方 | Blood-enriching skin-caring jelly for women |
| CN103918960A (en) * | 2014-05-06 | 2014-07-16 | 宜兰食品工业股份有限公司 | Jelly and preparation method thereof |
| CN103976203A (en) * | 2014-05-31 | 2014-08-13 | 山东海钰生物技术有限公司 | Jelly capable of maintaining beauty and keeping young and preparation method thereof |
| CN104351601A (en) * | 2014-11-03 | 2015-02-18 | 天津商业大学 | Black wolfberry jelly and preparation method thereof |
| CN104489443A (en) * | 2014-12-24 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Jelly with effects of maintaining beauty and losing weight and preparation method thereof |
-
2016
- 2016-09-19 CN CN201610829937.9A patent/CN106360534A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084945A (en) * | 2009-12-07 | 2011-06-08 | 郝敬方 | Blood-enriching skin-caring jelly for women |
| CN103918960A (en) * | 2014-05-06 | 2014-07-16 | 宜兰食品工业股份有限公司 | Jelly and preparation method thereof |
| CN103976203A (en) * | 2014-05-31 | 2014-08-13 | 山东海钰生物技术有限公司 | Jelly capable of maintaining beauty and keeping young and preparation method thereof |
| CN104351601A (en) * | 2014-11-03 | 2015-02-18 | 天津商业大学 | Black wolfberry jelly and preparation method thereof |
| CN104489443A (en) * | 2014-12-24 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Jelly with effects of maintaining beauty and losing weight and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319447A (en) * | 2017-06-12 | 2017-11-07 | 福建农林大学 | A kind of reducing blood lipid jelly and preparation method thereof |
| CN107372846A (en) * | 2017-08-22 | 2017-11-24 | 李翻 | A kind of beauty soya-bean milk formula |
| CN109170724A (en) * | 2018-09-25 | 2019-01-11 | 厦门同元堂生物科技有限公司 | The jelly and its manufacturing method of detoxicating intestine beautifying face and moistering lotion |
| CN110250470A (en) * | 2019-08-05 | 2019-09-20 | 汕头市华乐福食品有限公司 | A kind of beauty treatment Weight-reducing jelly and preparation method thereof |
| CN114532506A (en) * | 2020-11-25 | 2022-05-27 | 江苏维尼食品有限公司 | Alcohol jelly and production process thereof |
| CN112931827A (en) * | 2021-03-29 | 2021-06-11 | 范俐 | Health-care jelly and production process thereof |
| CN113439831A (en) * | 2021-07-12 | 2021-09-28 | 辽宁大学 | Peach juice and scented tea compound jelly and making process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106360534A (en) | Skin-caring and beauty-maintaining jelly | |
| CN104770824A (en) | Qi-tonifying blood-nourishing health care brewing material | |
| CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
| KR101177906B1 (en) | Jeungpyun containing hearbal medicine and method thereof | |
| CN105494829A (en) | Iron supplementing and blood nourishing chocolate | |
| CN102696764B (en) | Production technology of red date and rose soymilk | |
| CN104116117B (en) | Weight-reducing and health beverage | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN106689523A (en) | Health grinding tea and production technology thereof | |
| CN103461565A (en) | Winter health preserving early tea teabag | |
| CN106398980A (en) | Orange-flavored health-care saki and brewing method thereof | |
| CN106350390A (en) | Sweet potato leaf and hawthorn fine rice wine and brewing method thereof | |
| CN105794911A (en) | Chinese yam flaky pastry and preparation method thereof | |
| CN103444932A (en) | Afternoon tea bag for health preservation in winter | |
| CN103444929A (en) | Noon tea bag for health preservation in spring | |
| CN106398979A (en) | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof | |
| CN106554885A (en) | Fructus Cucurbitae moschatae health care wine and its brewing method | |
| CN106259726A (en) | A kind of local flavor bread and preparation method thereof | |
| CN106398982A (en) | Health wine with apples and fermenting method of health wine | |
| CN106336996A (en) | Cucumber healthcare sake and brewing method thereof | |
| CN106554886A (en) | Celery health-care rice wine and its brewing method | |
| CN105995562A (en) | Mung bean paste capable of relieving summer heat and preparation method of mung bean paste | |
| CN106367267A (en) | Sweet potato leaf, hawthorn fruit and rose sake and brewing method thereof | |
| CN106474394A (en) | A kind of Chinese medicine formula treating poliosis | |
| CN106753997A (en) | Agropyron lemon health care wine and its brewing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170201 |
|
| RJ01 | Rejection of invention patent application after publication |