CN107647208A - A kind of apple vinegar composite beverage - Google Patents
A kind of apple vinegar composite beverage Download PDFInfo
- Publication number
- CN107647208A CN107647208A CN201710865977.3A CN201710865977A CN107647208A CN 107647208 A CN107647208 A CN 107647208A CN 201710865977 A CN201710865977 A CN 201710865977A CN 107647208 A CN107647208 A CN 107647208A
- Authority
- CN
- China
- Prior art keywords
- parts
- apple
- composite beverage
- vinegar
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a kind of apple vinegar composite beverage, its raw material includes by weight：80 100 parts of fresh apple pulp, 70 90 parts of blueberry, 15 25 parts of hawthorn, 10 20 parts of rice vinegar, 35 parts of lactic acid, 48 parts of corn syrup, 48 parts of carragheen, 200 240 parts of water.Apple vinegar composite beverage proposed by the present invention, there is unique flavor, can preferably retain active ingredient in raw material, there is stronger compound fragrance, while be wherein rich in anthocyanidin, color and luster is purplish red, without any artificial pigment composition and preservative.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of apple vinegar composite beverage.
Background technology
Fruit drink in the market, it much can not meet demand of the people to fruit juice beverage.Such as in the market
Apple vinegar beverage, it is all largely using vinegar or apple as primary raw material, adds artificial color and seasoning essence, preservative etc.
The acetic acid beverage that additive blends out.There is many unhealthful unsafe factors for this apple vinegar beverage.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of apple vinegar composite beverage, has uniqueness
It flavor, can preferably retain active ingredient in raw material, there is stronger compound fragrance, while be wherein rich in anthocyanidin, color
Pool is purplish red, without any artificial pigment composition and preservative.
A kind of apple vinegar composite beverage proposed by the present invention, its raw material include by weight：Fresh apple pulp 80-100
Part, blueberry 70-90 parts, hawthorn 15-25 parts, rice vinegar 10-20 parts, lactic acid 3-5 parts, corn syrup 4-8 parts, carragheen 4-8 parts, water
200-240 parts.
Preferably, fresh apple pulp, blueberry, the weight ratio of hawthorn are 85-95：75-85：18-22.
Preferably, hawthorn, rice vinegar, the weight ratio of lactic acid are 18-22：12-18：3.5-4.5.
Preferably, fresh apple pulp, blueberry, hawthorn, the weight ratio of carragheen are 85-95：75-85：18-22：5-7.
The present invention is compounded using blueberry and fresh apple pulp, hawthorn, rice vinegar, has unique flavor, can be preferable
Retain active ingredient in raw material, the fragrance of existing blueberry when drinking, there is apple and the flavor of hawthorn again, there is stronger answer
Blending gas, while anthocyanidin is wherein rich in, color and luster is purplish red, and 12 are preserved without any artificial pigment composition and preservative, normal temperature
Still there is aubergine after month, show that anthocyanidin content change is little.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of apple vinegar composite beverage, its raw material include by weight：80 parts of fresh apple pulp, 90 parts of blueberry, hawthorn
15 parts, 20 parts of rice vinegar, 3 parts of lactic acid, 8 parts of corn syrup, 4 parts of carragheen, 240 parts of water.
Embodiment 2
A kind of apple vinegar composite beverage, its raw material include by weight：100 parts of fresh apple pulp, 70 parts of blueberry, hawthorn
25 parts, 10 parts of rice vinegar, 5 parts of lactic acid, 4 parts of corn syrup, 8 parts of carragheen, 200 parts of water.
Embodiment 3
A kind of apple vinegar composite beverage, its raw material include by weight：85 parts of fresh apple pulp, 85 parts of blueberry, hawthorn
18 parts, 18 parts of rice vinegar, 3.5 parts of lactic acid, 7 parts of corn syrup, 5 parts of carragheen, 230 parts of water.
Embodiment 4
A kind of apple vinegar composite beverage, its raw material include by weight：95 parts of fresh apple pulp, 75 parts of blueberry, hawthorn
22 parts, 12 parts of rice vinegar, 4.5 parts of lactic acid, 5 parts of corn syrup, 7 parts of carragheen, 210 parts of water.
Embodiment 5
A kind of apple vinegar composite beverage, its raw material include by weight：90 parts of fresh apple pulp, 80 parts of blueberry, hawthorn
20 parts, 15 parts of rice vinegar, 4 parts of lactic acid, 6 parts of corn syrup, 6 parts of carragheen, 220 parts of water.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of apple vinegar composite beverage, it is characterised in that its raw material includes by weight：Fresh apple pulp 80-100 parts,
Blueberry 70-90 parts, hawthorn 15-25 parts, rice vinegar 10-20 parts, lactic acid 3-5 parts, corn syrup 4-8 parts, carragheen 4-8 parts, water
200-240 parts.
2. apple vinegar composite beverage according to claim 1, it is characterised in that fresh apple pulp, blueberry, the weight of hawthorn
Than for 85-95：75-85：18-22.
3. apple vinegar composite beverage according to claim 1 or claim 2, it is characterised in that hawthorn, rice vinegar, the weight ratio of lactic acid are
18-22：12-18：3.5-4.5.
4. according to any one of the claim 1-3 apple vinegar composite beverages, it is characterised in that fresh apple pulp, blueberry, mountain
Short, bristly hair or beard, the weight ratio of carragheen are 85-95：75-85：18-22：5-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710865977.3A CN107647208A (en) | 2017-09-22 | 2017-09-22 | A kind of apple vinegar composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710865977.3A CN107647208A (en) | 2017-09-22 | 2017-09-22 | A kind of apple vinegar composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647208A true CN107647208A (en) | 2018-02-02 |
Family
ID=61130023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710865977.3A Withdrawn CN107647208A (en) | 2017-09-22 | 2017-09-22 | A kind of apple vinegar composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107647208A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902581A (en) * | 2018-06-29 | 2018-11-30 | 许昌元化生物科技有限公司 | A kind of beverage and preparation method thereof rich in anthocyanidin |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN103099275A (en) * | 2011-11-09 | 2013-05-15 | 王凤玲 | Apple vinegar beverage and preparation method thereof |
| CN105231211A (en) * | 2015-10-26 | 2016-01-13 | 桂林白石润东百香果开发有限公司 | Passion-fruit blueberry grape beverage and preparation method thereof |
-
2017
- 2017-09-22 CN CN201710865977.3A patent/CN107647208A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN103099275A (en) * | 2011-11-09 | 2013-05-15 | 王凤玲 | Apple vinegar beverage and preparation method thereof |
| CN105231211A (en) * | 2015-10-26 | 2016-01-13 | 桂林白石润东百香果开发有限公司 | Passion-fruit blueberry grape beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902581A (en) * | 2018-06-29 | 2018-11-30 | 许昌元化生物科技有限公司 | A kind of beverage and preparation method thereof rich in anthocyanidin |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180202 |
|
| WW01 | Invention patent application withdrawn after publication |