CN105533449A - Corn popcorn - Google Patents
Corn popcorn Download PDFInfo
- Publication number
- CN105533449A CN105533449A CN201511007776.7A CN201511007776A CN105533449A CN 105533449 A CN105533449 A CN 105533449A CN 201511007776 A CN201511007776 A CN 201511007776A CN 105533449 A CN105533449 A CN 105533449A
- Authority
- CN
- China
- Prior art keywords
- parts
- corn
- puffed rice
- popcorn
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000482268 Zea mays subsp. mays Species 0.000 title abstract 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 35
- 240000008042 Zea mays Species 0.000 claims abstract description 34
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 34
- 235000005822 corn Nutrition 0.000 claims abstract description 34
- 241000759271 Alangium Species 0.000 claims abstract description 13
- 244000116484 Inula helenium Species 0.000 claims abstract description 13
- 235000002598 Inula helenium Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims description 23
- 235000009566 rice Nutrition 0.000 claims description 23
- 244000060924 Brassica campestris Species 0.000 claims description 12
- 235000005637 Brassica campestris Nutrition 0.000 claims description 12
- 206010047700 Vomiting Diseases 0.000 claims description 12
- 230000008673 vomiting Effects 0.000 claims description 12
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000003340 mental effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000304205 Adenophora trachelioides Species 0.000 abstract 1
- 235000010570 Brassica rapa var. rapa Nutrition 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 244000143396 birdrape Species 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241000830535 Ligustrum lucidum Species 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses corn popcorn. The corn popcorn is prepared from the following raw materials in parts by weight: 200-400 parts of corn, 4-6 parts of Chinese alangium roots, 4-6 parts of ramine roots, 30-40 parts of powdered sugar, 5-7 parts of adenophora trachelioides, 1-3 parts of inula helenium, 4-6 parts of seeds of bird rapes, 3-5 parts of semen strychni and 15-25 parts of xylitol. The corn popcorn has the efficacies of nourishing the kidney, invigorating the spleen, nourishing the brain and soothing the nerves; besides, grapes are added, so that the mouth feel of the popcorn is improved, and the corn popcorn is more delicious, is suitable for broad masses to eat, and is particularly suitable for students and mental workers to eat.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of corn puffed rice.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Puffed rice is burst into by corn, like by people very much, but the nutritive value be not additional to outside corn, the pursuit of people to health can not be met, the present invention can make mouthfeel inside and outside puffed rice consistent, eliminate flocculence tasteless part, and promote that taste liquid slurry formed the mouthfeel of taste matter, the delicious food of puffed rice is improved largely.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of corn puffed rice.
For achieving the above object, the invention provides following technical scheme:
A kind of corn puffed rice, is made up of the raw material of following weight portion: corn 200-400 part, alangium 4-6 part, radix boehmeriae 4-6 part, Icing Sugar 30-40 part, Ji Ni 5-7 part, elecampane 1-3 part, brassica campestris L. seed 4-6 part, vomiting nut 3-5 part, xylitol 15-25 part.
Further, described corn puffed rice is made up of the raw material of following weight portion: corn 200 parts, alangium 4 parts, radix boehmeriae 4 parts, Icing Sugar 30 parts of, Ji Ni 5 parts, elecampane 1 part, brassica campestris L. seed 4 parts, vomiting nut 3 parts, xylitol 15 parts.
Further, described corn puffed rice is made up of the raw material of following weight portion: corn 300 parts, alangium 5 parts, radix boehmeriae 5 parts, Icing Sugar 35 parts of, Ji Ni 6 parts, elecampane 2 parts, brassica campestris L. seed 5 parts, vomiting nut 4 parts, xylitol 20 parts.
Further, described corn puffed rice is made up of the raw material of following weight portion: corn 400 parts, alangium 6 parts, radix boehmeriae 6 parts, Icing Sugar 40 parts of, Ji Ni 7 parts, elecampane 3 parts, brassica campestris L. seed 6 parts, vomiting nut 5 parts, xylitol 25 parts.
The invention has the beneficial effects as follows: in the present invention's formula, suitably with the addition of the Chinese medicine such as the fleece-flower root, the fruit of glossy privet, there is effect of kidney and spleen invigorating, cerebral tonic tranquillizing, add grape simultaneously, improve the mouthfeel of puffed rice, tastier, be applicable to broad masses to eat, be particularly suitable for machine for student mental worker and eat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of corn puffed rice, is made up of the raw material of following weight portion: corn 200-400 part, alangium 4-6 part, radix boehmeriae 4-6 part, Icing Sugar 30-40 part, Ji Ni 5-7 part, elecampane 1-3 part, brassica campestris L. seed 4-6 part, vomiting nut 3-5 part, xylitol 15-25 part.
Embodiment two:
A kind of corn puffed rice, is made up of the raw material of following weight portion: corn 200 parts, alangium 4 parts, radix boehmeriae 4 parts, Icing Sugar 30 parts of, Ji Ni 5 parts, elecampane 1 part, brassica campestris L. seed 4 parts, vomiting nut 3 parts, xylitol 15 parts.
Embodiment three:
A kind of corn puffed rice, is made up of the raw material of following weight portion: corn 300 parts, alangium 5 parts, radix boehmeriae 5 parts, Icing Sugar 35 parts of, Ji Ni 6 parts, elecampane 2 parts, brassica campestris L. seed 5 parts, vomiting nut 4 parts, xylitol 20 parts.
Embodiment four:
A kind of corn puffed rice, is made up of the raw material of following weight portion: corn 400 parts, alangium 6 parts, radix boehmeriae 6 parts, Icing Sugar 40 parts of, Ji Ni 7 parts, elecampane 3 parts, brassica campestris L. seed 6 parts, vomiting nut 5 parts, xylitol 25 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a corn puffed rice, it is characterized in that, described corn puffed rice is made up of the raw material of following weight portion: corn 200-400 part, alangium 4-6 part, radix boehmeriae 4-6 part, Icing Sugar 30-40 part, Ji Ni 5-7 part, elecampane 1-3 part, brassica campestris L. seed 4-6 part, vomiting nut 3-5 part, xylitol 15-25 part.
2. a kind of corn puffed rice according to claim 1, it is characterized in that, described corn puffed rice is made up of the raw material of following weight portion: corn 200 parts, alangium 4 parts, radix boehmeriae 4 parts, Icing Sugar 30 parts of, Ji Ni 5 parts, elecampane 1 part, brassica campestris L. seed 4 parts, vomiting nut 3 parts, xylitol 15 parts.
3. a kind of corn puffed rice according to claim 1, it is characterized in that, described corn puffed rice is made up of the raw material of following weight portion: corn 300 parts, alangium 5 parts, radix boehmeriae 5 parts, Icing Sugar 35 parts of, Ji Ni 6 parts, elecampane 2 parts, brassica campestris L. seed 5 parts, vomiting nut 4 parts, xylitol 20 parts.
4. a kind of corn puffed rice according to claim 1, it is characterized in that, described corn puffed rice is made up of the raw material of following weight portion: corn 400 parts, alangium 6 parts, radix boehmeriae 6 parts, Icing Sugar 40 parts of, Ji Ni 7 parts, elecampane 3 parts, brassica campestris L. seed 6 parts, vomiting nut 5 parts, xylitol 25 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511007776.7A CN105533449A (en) | 2015-12-29 | 2015-12-29 | Corn popcorn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511007776.7A CN105533449A (en) | 2015-12-29 | 2015-12-29 | Corn popcorn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533449A true CN105533449A (en) | 2016-05-04 |
Family
ID=55813448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511007776.7A Pending CN105533449A (en) | 2015-12-29 | 2015-12-29 | Corn popcorn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533449A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113163810A (en) * | 2018-12-06 | 2021-07-23 | 国际香料和香精公司 | Taste-modifying callus acid compositions and methods |
| EP3890512A4 (en) * | 2018-12-06 | 2022-08-24 | International Flavors & Fragrances Inc. | Boehmeria nivea compositions and methods for taste modulation |
-
2015
- 2015-12-29 CN CN201511007776.7A patent/CN105533449A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113163810A (en) * | 2018-12-06 | 2021-07-23 | 国际香料和香精公司 | Taste-modifying callus acid compositions and methods |
| EP3890509A4 (en) * | 2018-12-06 | 2022-08-24 | International Flavors & Fragrances Inc. | Traumatic acid compositions and methods for taste modulation |
| EP3890512A4 (en) * | 2018-12-06 | 2022-08-24 | International Flavors & Fragrances Inc. | Boehmeria nivea compositions and methods for taste modulation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103250852A (en) | Traditional Chinese medicine kidney invigorating preserved fruit sausage | |
| CN103652604A (en) | Health maintenance flour | |
| CN105533449A (en) | Corn popcorn | |
| CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
| CN105212159A (en) | One cultivates peanut oat black sesame paste | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN101438812A (en) | Carrot sweet thick chilli sauce | |
| CN103976074B (en) | A kind of compound green tea | |
| CN104431216A (en) | Health chocolate and preparation method thereof | |
| CN104206501A (en) | Fruity miscellaneous cereal biscuit and preparation method thereof | |
| CN104336503A (en) | Nutritious rice cake | |
| CN103250851A (en) | Traditional Chinese medicine kidney invigorating preserved fruit sausage | |
| CN105454368A (en) | Honey cake | |
| CN105249161A (en) | Pork and black rice porridge | |
| CN105145729A (en) | Konjak and coarse rice biscuits | |
| CN104921112A (en) | Weight reducing jelly and preparation method thereof | |
| CN103300265A (en) | Nutritional jelly and preparation method thereof | |
| CN107373553A (en) | A kind of low sugar Moringa honey jelly | |
| CN105249220A (en) | Corn health rice crusts | |
| CN102613466A (en) | Multi-wheat nutrition powder | |
| CN105475778A (en) | Beverage food | |
| CN105394582A (en) | Puffed coix seed | |
| CN105455011A (en) | Popcorn and preparation method thereof | |
| CN105211703A (en) | A kind of polished rice congee with sweet and sour flavor | |
| CN105211299A (en) | A kind of blood tonification and beautification double-skin milk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |