CN105146533A - Food additive capable of alleviating dietary bias - Google Patents
Food additive capable of alleviating dietary bias Download PDFInfo
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- CN105146533A CN105146533A CN201510448301.5A CN201510448301A CN105146533A CN 105146533 A CN105146533 A CN 105146533A CN 201510448301 A CN201510448301 A CN 201510448301A CN 105146533 A CN105146533 A CN 105146533A
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- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 12
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
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- 244000273928 Zingiber officinale Species 0.000 abstract 1
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- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
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- 239000000203 mixture Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000004251 balanced diet Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a food additive capable of alleviating dietary bias. The food additive consists of the following raw materials in parts by weight: 100-150 parts of corn fibers, 200-300 parts of wheat fibers, 40-70 parts of soybean lecithin, 4-8 parts of rice beans, 2-5 parts of jujube kernels, 0.5-1 part of locust bean gum, 2-5 parts of perilla fruits, 4-8 parts of coix seeds, 2-5 parts of almonds, 0.8-1.5 parts of semen pruni, 5-9 parts of mulberry leaves, 0.5-1.5 parts of molecular distillation type glyceryl monoaliphatic ester, 1-2 parts of sucrose ester, 1-4 parts of bamboo leaves, 1-4 parts of eucommia ulmoides leaves, 3-6 parts of chrysanthemums, 2.5-4 parts of dried ginger, 2.5-4 parts of licorice roots, 5-10 parts of fried hyacinth beans, 5-10 parts of fried malt, 15-20 parts of radish seeds, 3-6 parts of endothelium corneum gigeriae galli, 4-8 parts of perilla leaves, 6-10 parts of Chinese yam peel, 3-6 parts of dried pumpkin peel and dried orange peel, 3-6 parts of fingered citron and 5-10 parts of lilies. The food additive disclosed by the invention achieves the purposes of comprehensively regulating a dietary structure, balancing diet, rationalizing nutrition, comprehensively regulating the functions of human bodies and promoting health.
Description
Technical field
The present invention relates to food, particularly food additives, be specially and a kind ofly improve food additives particular about food.
Background technology
The food that the mankind take in should only not be only limitted to comprise so-called several large nutritional factors such as carbohydrate, protein, fat, vitamin, mineral matter element, dietary fiber.Must improve for the defect of ecological environment non-natural inside and outside modern and survival pressure, vital movement aggravation change with abnormal etc., the material of the increase two-way adjustment feedback of tool and negative-feedback function.This two-way adjustment feedback and negative-feedback function should not be single with unilateral, and should be overall with system, namely so-called overall toxin expelling, entirety be taken good care of.The food of the two-way adjustment feedback of these tools and negative-feedback function is not medicine, should not have very strong specific aim, do not have when normal or not bery excessive (with diet gauge) is taken in evil (or being seldom harmful to), should have the attribute of food completely.The food of these tools two-way adjustment feedback and negative-feedback function should not replace existing food completely, and should be a class " rectification food ".Meet modern pursue dietetic life enjoy while, " rectification food " should be able to too much or harmful substance in removing body, increase the useful or composition of deficiency and the material of the two-way adjustment feedback of tool and negative-feedback function, reach the requirement making human body more healthy, long-lived.More complicated, the more the food of the sample utility that human body can be provided to select or composition may be the more.But the principle that the design of this comprehensive food must be followed " scarce then take in, to cross and then discharge ".At present, composite correcting food both domestic and external lays particular emphasis on the compound of carbohydrate and grain fiber, and form comparatively simple, raw material type and dietary fiber form comparatively single, and eating effect is not satisfactory.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and can shares, not change under ordinary meal situation with ordinary meal, reaches structure adjusting dietary structure, balanced diet, adequate nutrition, regulates the food additives of function of human body and promotion health object comprehensively.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 100-150 part, Semen Tritici aestivi fiber 200-300 part, soybean lecithin 40-70 part, rde bean 4-8 part, jujube kernel 2-5 part, locust bean gum 0.5-1 part, perilla seed 2-5 part, coix seed 4-8 part, almond 2-5 part, brush-cherry seed 0.8-1.5 part, mulberry leaf 5-9 part, molecular clock type monoglyceride 0.5-1.5 part, sucrose ester 1-2 part, leaf of bamboo 1-4 part, folium cortex eucommiae 1-4 part, chrysanthemum 3-6 part, rhizoma zingiberis 2.5-4 part, Radix Glycyrrhizae 2.5-4 part, fry Semen Lablab Album 5-10 part, coloured malt 5-10 part, radish seed 15-20 part, the membrane of a chicken's gizzard 3-6 part, perilla leaf 4-8 part, yam skin 6-10 part, dry pumpkin peel dried orange peel 3-6 part, Buddha's hand 3-6 part, lily 5-10 part.
Further, a kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 120-130 part, Semen Tritici aestivi fiber 230-270 part, soybean lecithin 50-60 part, rde bean 5-7 part, jujube kernel 3-4 part, locust bean gum 0.6-0.8 part, perilla seed 3-4 part, coix seed 5-6 part, almond 3-4 part, brush-cherry seed 1.0-1.3 part, mulberry leaf 6-8 part, molecular clock type monoglyceride 0.8-1.2 part, sucrose ester 1.4-1.7 part, leaf of bamboo 2-3 part, folium cortex eucommiae 2-3 part, chrysanthemum 4-5 part, rhizoma zingiberis 3-3.6 part, Radix Glycyrrhizae 2.8-3.5 part, fry Semen Lablab Album 6-8 part, coloured malt 6-8 part, radish seed 17-18 part, the membrane of a chicken's gizzard 4-5 part, perilla leaf 5-7 part, yam skin 7-8 part, dry pumpkin peel dried orange peel 6-5 part, Buddha's hand 4-5 part, lily 6-8 part.
Further, a kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 126 parts, Semen Tritici aestivi fiber 245 parts, soybean lecithin 55 parts, rde bean 6 parts, jujube kernel 3.4 parts, locust bean gum 0.7 part, perilla seed 3.4 parts, coix seed 5.6 parts, 3.4 parts, almond, brush-cherry seed 1.1 parts, 6.8 parts, mulberry leaf, molecular clock type monoglyceride 1.0 parts, sucrose ester 1.6 parts, 2.3 parts, the leaf of bamboo, folium cortex eucommiae 2.3 parts, chrysanthemum 4.5 parts, rhizoma zingiberis 3.3 parts, 3.2 parts, Radix Glycyrrhizae, fry Semen Lablab Album 6.8 parts, coloured malt 6.8 parts, radish seed 17.8 parts, the membrane of a chicken's gizzard 4.5 parts, perilla leaf 6.3 parts, yam skin 7.5 parts, dry pumpkin peel dried orange peel 6.7 parts, Buddha's hand 4.4 parts, lily 6.5 parts.
Beneficial effect of the present invention: food additives of the present invention have adjusted the composition of water-soluble, water-insoluble and fungi fiber; Strengthen and have adjusted the indispensable elements such as calcium in product, phosphorus, potassium, magnesium, iron, zinc, manganese, selenium, do not change ordinary meal kind under, with this high compound fiber rectification food additive adjustment of diet, to reach nutrition correction, balanced diet, adequate nutrition and to regulate function of human body, sanatory object comprehensively.
Detailed description of the invention
Embodiment 1
A kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 100 parts, Semen Tritici aestivi fiber 200 parts, soybean lecithin 40 parts, rde bean 4 parts, jujube kernel 2 parts, locust bean gum 0.5 part, perilla seed 2 parts, coix seed 4 parts, 2 parts, almond, brush-cherry seed 0.8 part, 5 parts, mulberry leaf, molecular clock type monoglyceride 0.5 part, sucrose ester 1 part, 1 part, the leaf of bamboo, folium cortex eucommiae 1 part, chrysanthemum 3 parts, rhizoma zingiberis 2.5 parts, 2.5 parts, Radix Glycyrrhizae, fry Semen Lablab Album 5 parts, coloured malt 5 parts, radish seed 15 parts, the membrane of a chicken's gizzard 3 parts, perilla leaf 4 parts, yam skin 6 parts, dry pumpkin peel dried orange peel 3 parts, Buddha's hand 3 parts, lily 50 parts.
Embodiment 2
A kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 150 parts, Semen Tritici aestivi fiber 300 parts, soybean lecithin 70 parts, rde bean 8 parts, jujube kernel 5 parts, locust bean gum 1 part, perilla seed 5 parts, coix seed 8 parts, 5 parts, almond, brush-cherry seed 1.5 parts, 9 parts, mulberry leaf, molecular clock type monoglyceride 1.5 parts, sucrose ester 2 parts, 4 parts, the leaf of bamboo, folium cortex eucommiae 4 parts, chrysanthemum 6 parts, rhizoma zingiberis 4 parts, 4 parts, Radix Glycyrrhizae, fry Semen Lablab Album 10 parts, coloured malt 10 parts, radish seed 20 parts, the membrane of a chicken's gizzard 6 parts, perilla leaf 8 parts, yam skin 10 parts, dry pumpkin peel dried orange peel 6 parts, Buddha's hand 6 parts, lily 10 parts.
Embodiment 3
A kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 120 parts, Semen Tritici aestivi fiber 230 parts, soybean lecithin 500 parts, rde bean 5 parts, jujube kernel 3 parts, locust bean gum 0.6 part, perilla seed 3 parts, coix seed 5 parts, 3 parts, almond, brush-cherry seed 1.0 parts, 6 parts, mulberry leaf, molecular clock type monoglyceride 0.8 part, sucrose ester 1.4 parts, 2 parts, the leaf of bamboo, folium cortex eucommiae 2 parts, chrysanthemum 4 parts, rhizoma zingiberis 3 parts, 2.8 parts, Radix Glycyrrhizae, fry Semen Lablab Album 6 parts, coloured malt 6 parts, radish seed 17 parts, the membrane of a chicken's gizzard 4 parts, perilla leaf 5 parts, yam skin 7 parts, dry pumpkin peel dried orange peel 6 parts, Buddha's hand 4 parts, lily 6 parts.
Embodiment 4
A kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 130 parts, Semen Tritici aestivi fiber 270 parts, soybean lecithin 60 parts, rde bean 7 parts, jujube kernel 4 parts, locust bean gum 0.8 part, perilla seed 4 parts, coix seed 6 parts, 4 parts, almond, brush-cherry seed 1.3 parts, 8 parts, mulberry leaf, molecular clock type monoglyceride 1.2 parts, sucrose ester 1.7 parts, 3 parts, the leaf of bamboo, folium cortex eucommiae 3 parts, chrysanthemum 5 parts, rhizoma zingiberis 3.6 parts, 3.5 parts, Radix Glycyrrhizae, fry Semen Lablab Album 8 parts, coloured malt 8 parts, radish seed 18 parts, the membrane of a chicken's gizzard 5 parts, perilla leaf 7 parts, yam skin 8 parts, dry pumpkin peel dried orange peel 5 parts, Buddha's hand 5 parts, lily 8 parts.
Embodiment 5
A kind ofly improve food additives particular about food, be made up of the raw material of following weight ratio example: zein fiber 126 parts, Semen Tritici aestivi fiber 245 parts, soybean lecithin 55 parts, rde bean 6 parts, jujube kernel 3.4 parts, locust bean gum 0.7 part, perilla seed 3.4 parts, coix seed 5.6 parts, 3.4 parts, almond, brush-cherry seed 1.1 parts, 6.8 parts, mulberry leaf, molecular clock type monoglyceride 1.0 parts, sucrose ester 1.6 parts, 2.3 parts, the leaf of bamboo, folium cortex eucommiae 2.3 parts, chrysanthemum 4.5 parts, rhizoma zingiberis 3.3 parts, 3.2 parts, Radix Glycyrrhizae, fry Semen Lablab Album 6.8 parts, coloured malt 6.8 parts, radish seed 17.8 parts, the membrane of a chicken's gizzard 4.5 parts, perilla leaf 6.3 parts, yam skin 7.5 parts, dry pumpkin peel dried orange peel 6.7 parts, Buddha's hand 4.4 parts, lily 6.5 parts.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. one kind is improved food additives particular about food, it is characterized in that: be made up of the raw material of following weight ratio example: zein fiber 100-150 part, Semen Tritici aestivi fiber 200-300 part, soybean lecithin 40-70 part, rde bean 4-8 part, jujube kernel 2-5 part, locust bean gum 0.5-1 part, perilla seed 2-5 part, coix seed 4-8 part, almond 2-5 part, brush-cherry seed 0.8-1.5 part, mulberry leaf 5-9 part, molecular clock type monoglyceride 0.5-1.5 part, sucrose ester 1-2 part, leaf of bamboo 1-4 part, folium cortex eucommiae 1-4 part, chrysanthemum 3-6 part, rhizoma zingiberis 2.5-4 part, Radix Glycyrrhizae 2.5-4 part, fry Semen Lablab Album 5-10 part, coloured malt 5-10 part, radish seed 15-20 part, the membrane of a chicken's gizzard 3-6 part, perilla leaf 4-8 part, yam skin 6-10 part, dry pumpkin peel dried orange peel 3-6 part, Buddha's hand 3-6 part, lily 5-10 part.
2. according to claim 1ly a kind ofly improve food additives particular about food, it is characterized in that: be made up of the raw material of following weight ratio example: zein fiber 120-130 part, Semen Tritici aestivi fiber 230-270 part, soybean lecithin 50-60 part, rde bean 5-7 part, jujube kernel 3-4 part, locust bean gum 0.6-0.8 part, perilla seed 3-4 part, coix seed 5-6 part, almond 3-4 part, brush-cherry seed 1.0-1.3 part, mulberry leaf 6-8 part, molecular clock type monoglyceride 0.8-1.2 part, sucrose ester 1.4-1.7 part, leaf of bamboo 2-3 part, folium cortex eucommiae 2-3 part, chrysanthemum 4-5 part, rhizoma zingiberis 3-3.6 part, Radix Glycyrrhizae 2.8-3.5 part, fry Semen Lablab Album 6-8 part, coloured malt 6-8 part, radish seed 17-18 part, the membrane of a chicken's gizzard 4-5 part, perilla leaf 5-7 part, yam skin 7-8 part, dry pumpkin peel dried orange peel 6-5 part, Buddha's hand 4-5 part, lily 6-8 part.
3. according to claim 1ly a kind ofly improve food additives particular about food, it is characterized in that: be made up of the raw material of following weight ratio example: zein fiber 126 parts, Semen Tritici aestivi fiber 245 parts, soybean lecithin 55 parts, rde bean 6 parts, jujube kernel 3.4 parts, locust bean gum 0.7 part, perilla seed 3.4 parts, coix seed 5.6 parts, 3.4 parts, almond, brush-cherry seed 1.1 parts, 6.8 parts, mulberry leaf, molecular clock type monoglyceride 1.0 parts, sucrose ester 1.6 parts, 2.3 parts, the leaf of bamboo, folium cortex eucommiae 2.3 parts, chrysanthemum 4.5 parts, rhizoma zingiberis 3.3 parts, 3.2 parts, Radix Glycyrrhizae, fry Semen Lablab Album 6.8 parts, coloured malt 6.8 parts, radish seed 17.8 parts, the membrane of a chicken's gizzard 4.5 parts, perilla leaf 6.3 parts, yam skin 7.5 parts, dry pumpkin peel dried orange peel 6.7 parts, Buddha's hand 4.4 parts, lily 6.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448301.5A CN105146533A (en) | 2015-07-27 | 2015-07-27 | Food additive capable of alleviating dietary bias |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448301.5A CN105146533A (en) | 2015-07-27 | 2015-07-27 | Food additive capable of alleviating dietary bias |
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| Publication Number | Publication Date |
|---|---|
| CN105146533A true CN105146533A (en) | 2015-12-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510448301.5A Pending CN105146533A (en) | 2015-07-27 | 2015-07-27 | Food additive capable of alleviating dietary bias |
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| Country | Link |
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| CN (1) | CN105146533A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125715A (en) * | 2017-06-20 | 2017-09-05 | 郁翠琴 | Green food additive |
| CN112914057A (en) * | 2021-03-19 | 2021-06-08 | 江苏食品药品职业技术学院 | Food additive for improving food preference and preparation method and application thereof |
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| KR100854403B1 (en) * | 2007-05-08 | 2008-08-26 | 한국식품연구원 | Diet food comprising citron seed extract |
| CN101670059A (en) * | 2009-10-15 | 2010-03-17 | 南京中医药大学 | Health product for preventing and treating children anorexia and preparation method thereof |
| CN101703257A (en) * | 2009-11-02 | 2010-05-12 | 太原纠偏食品开发有限公司 | High compound fiber rectification food additive |
| CN103829245A (en) * | 2014-03-13 | 2014-06-04 | 太原纠偏食品开发有限公司 | Rectification food for down regulating altitude stress and preparation method of rectification food |
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| KR100854403B1 (en) * | 2007-05-08 | 2008-08-26 | 한국식품연구원 | Diet food comprising citron seed extract |
| CN101670059A (en) * | 2009-10-15 | 2010-03-17 | 南京中医药大学 | Health product for preventing and treating children anorexia and preparation method thereof |
| CN101703257A (en) * | 2009-11-02 | 2010-05-12 | 太原纠偏食品开发有限公司 | High compound fiber rectification food additive |
| CN103829245A (en) * | 2014-03-13 | 2014-06-04 | 太原纠偏食品开发有限公司 | Rectification food for down regulating altitude stress and preparation method of rectification food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125715A (en) * | 2017-06-20 | 2017-09-05 | 郁翠琴 | Green food additive |
| CN112914057A (en) * | 2021-03-19 | 2021-06-08 | 江苏食品药品职业技术学院 | Food additive for improving food preference and preparation method and application thereof |
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