CN105433329A - Health-care old goose soup and preparation method thereof - Google Patents
Health-care old goose soup and preparation method thereof Download PDFInfo
- Publication number
- CN105433329A CN105433329A CN201510849807.7A CN201510849807A CN105433329A CN 105433329 A CN105433329 A CN 105433329A CN 201510849807 A CN201510849807 A CN 201510849807A CN 105433329 A CN105433329 A CN 105433329A
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- goose
- soup
- preparation
- health care
- salt
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- 241000272814 Anser sp. Species 0.000 title claims abstract description 61
- 235000014347 soups Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 230000036541 health Effects 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 241001412627 Adenophora liliifolia Species 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000013547 stew Nutrition 0.000 claims description 4
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 206010044302 Tracheitis Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003356 anti-rheumatic effect Effects 0.000 description 2
- 239000003435 antirheumatic agent Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 241000272809 Anser anser Species 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 241000272496 Galliformes Species 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
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- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
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- 244000144977 poultry Species 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
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- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health-care old goose soup and a preparation method thereof. The health-care old goose soup comprises raw materials in parts by weight as follows: 80-100 parts of goose, 35-40 parts of coix seeds, 8-10 parts of yam, 6-8 parts of fragrant solomonseal rhizomes, 3-5 parts of roots of straight ladybell, 7-9 parts of lotus seeds and 2-3 parts of salt. The health-care old goose soup has a health preservation function.
Description
Technical field
The present invention relates to food technology field, particularly relate to old goose soup of a kind of health care and preparation method thereof.
Background technology
Xinjiang flies that goose original name has Yi Li goose, Tacheng flies goose, grey goose, careless goose, wild goose goose etc., belong to homonymus or synonymum Xinjiang domestic animals and fowls kind will and be referred to as Xinjiang and fly goose.Belong to rare bird.Xinjiang flies goose, and to originate from grey goose (Anseranser) be the semi-wild type new varieties that domestication history is long, domestication degree is not high.Xinjiang flies goose and puts in a suitable place to breed between blue mountains and green waters, and food is careless and naturally grow up, and its physique is healthy and strong, and premunition, resistance, strong adaptability, resistance to extensive feeding, product comprehensive utilization value is high, without any public hazards and pollution.It is plant-eating animal that Xinjiang flies goose, and physique is strong, viability is strong, can circle in the air, resist cold, anti-disease ability exceedes chicken, duck.Xinjiang flew goose and was included in first national livestock and poultry species protection of resources register by the Ministry of Agriculture in August, 2000.
Theory of traditional Chinese medical science thinks that goose taste is sweet flat, has tonifying yin benefit gas, warm stomach opens Tianjin, effect that wines used as antirheumatic is anti-aging, is the top grade of the dietary therapy of Chinese medicine.There is beneficial gas qi-restoratives and stomach quench the thirst, relieving cough and reducing sputum, separate the effect such as lead poisoning.Suitable in poor health, insufficiency of vital energy and blood, the people of malnutrition eats.Qi-restoratives benefit gas, warm stomach promotes the production of body fluid.All often thirsty, weak, breathe hard, poor appetite person, can often drink goose soup, eat goose, so both can supplement old-aged diabetic's nutrition, PD can be controlled again, also can treat and the illness such as preventing cough, especially have good effect to treatment flu, acute and chronic tracheitis, chronic nephritis, old edema, pulmonary emphysema, asthma, phlegm heap soil or fertilizer over and around the roots.Be particularly suitable for nourishing in the winter time.
But existing goose class culinary art and goods thereof all fail to make goose play one's part to the full.
Summary of the invention
In view of this, the embodiment of the present invention provides old goose soup of a kind of health care and preparation method thereof, and main purpose is to provide a kind of old goose soup of health care with health-preserving function.
For achieving the above object, the present invention mainly provides following technical scheme:
On the one hand, embodiments provide the old goose soup of a kind of health care, the weight portion of its raw material is as follows: goose 80-100 part, coix seed 35-40 part, Chinese yam 8-10 part, radix polygonati officinalis 6-8 part, the root of straight ladybell 3-5 part, lotus seeds 7-9 part and salt 2-3 part.
As preferably, the weight portion of its raw material is as follows: goose 90 parts, coix seed 36-39 part, Chinese yam 8-10 part, radix polygonati officinalis 6-8 part, the root of straight ladybell 3-5 part, lotus seeds 7-9 part and salt 2-3 part.
On the one hand, embodiments provide a kind of preparation method of the old goose soup of health care of above-described embodiment, comprise the steps:
Raw material is cleaned up;
Goose block and other raw materials except salt are together entered pot, and add proper amount of clear water, very hot oven boils, and then turns little fire and stewes 1-2 hour slowly;
Add salt.
As preferably, coix seed and lotus seeds are first soaked 5-10 minute with clear water before entering pot.
As preferably, stew the quick-frozen together with meat of rear soup.
Compared with prior art, beneficial effect of the present invention is:
The health care that the embodiment of the present invention provides old goose soup is all-ages and easy to learn, and the goose rushing made by this method is clear as water, and oily but not greasy, goose fibr tissue is tough more chews strength; Make the goose mouthfeel boiling out slide tender, taste is more delicious has more nutrition.The old goose soup of the embodiment of the present invention has effect of health care.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, but not as a limitation of the invention.In the following description, the not necessarily same embodiment that different " embodiment " or " embodiment " refers to.In addition, special characteristic, structure or feature in one or more embodiment can be combined by any suitable form.
Implementation column 1
Goose 100g, coix seed 37g, Chinese yam 10g, radix polygonati officinalis 8g, the root of straight ladybell 5g, lotus seeds 9g, salt 3g.
Cleaned up by raw material, goose is cut into the block of suitable size, and coix seed and lotus seeds clear water soak 5-10 minute;
All raw materials except salt together enter pot, and add proper amount of clear water, very hot oven boils, and then turn little fire and stew 1-2 hour slowly, soft rotten to goose;
Add salt seasoning, must keep healthy old goose soup.
Embodiment 2
Differently from embodiment 1 be, the ratio of raw material is, goose 100g, coix seed 35g, Chinese yam 8g, radix polygonati officinalis 6g, the root of straight ladybell 3g, lotus seeds 7g and salt 3g.
The health care that the embodiment of the present invention provides old goose soup is all-ages and easy to learn, and the goose rushing made by this method is clear as water, and oily but not greasy, goose fibr tissue is tough more chews strength; Make the goose mouthfeel boiling out slide tender, taste is more delicious has more nutrition.Cooperatively interact between each raw material of old goose soup of the embodiment of the present invention and inspire effect of goose, and act synergistically, make Lao Etang have effect of health care.Eat meat, the health care that combines of eating soup is better.The old goose soup of health care of the embodiment of the present invention also can by soup quick-frozen together with meat.To preserve for a long time and to sell.Heating and edible after thawing.
The content of goose protein is very high, be rich in the several amino acids of needed by human, multivitamin, trace element, and fat content is very low.Goose is nutritious, and at the bottom of fat content, unsaturated fatty acid content is high, very favourable to health. and according to mensuration, it is all higher than duck, chicken, beef, pork that Xinjiang flies goose protein content, and lysine content is higher than Broiler chicks.Goose taste is sweet flat, has tonifying yin benefit gas, warm stomach opens Tianjin, effect that wines used as antirheumatic is anti-aging, is the top grade of the dietary therapy of Chinese medicine.
The nutritive value of goose own is very high, with coix seed, radix polygonati officinalis, the root of straight ladybell, lotus seeds Baoshang, can reach qi-restoratives benefit gas, and stomach quenches the thirst, the deficiency of qi in middle-jiao, becomes thin weak, and food is few, deficiency of both vital energy and Yin thirsty, breathe hard, the disease such as cough.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of described claim.
Claims (5)
1. keep healthy old goose soup, and the weight portion of its raw material is as follows: goose 80-100 part, coix seed 35-40 part, Chinese yam 8-10 part, radix polygonati officinalis 6-8 part, the root of straight ladybell 3-5 part, lotus seeds 7-9 part and salt 2-3 part.
2. the old goose soup of health care according to claim 1, it is characterized in that, the weight portion of its raw material is as follows: goose 90 parts, coix seed 36-39 part, Chinese yam 8-10 part, radix polygonati officinalis 6-8 part, the root of straight ladybell 3-5 part, lotus seeds 7-9 part and salt 2-3 part.
3. the preparation method of the old goose soup of health care according to claim 1, comprises the steps:
Raw material is cleaned up;
Goose block and other raw materials except salt are together entered pot, and add proper amount of clear water, very hot oven boils, and then turns little fire and stewes 1-2 hour slowly;
Add salt.
4. the preparation method of the old goose soup of health care according to claim 3, is characterized in that, coix seed and lotus seeds are first soaked 5-10 minute with clear water before entering pot.
5. the preparation method of the old goose soup of health care according to claim 3, is characterized in that, has stewed the quick-frozen together with meat of rear soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510849807.7A CN105433329A (en) | 2015-11-26 | 2015-11-26 | Health-care old goose soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510849807.7A CN105433329A (en) | 2015-11-26 | 2015-11-26 | Health-care old goose soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433329A true CN105433329A (en) | 2016-03-30 |
Family
ID=55544325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510849807.7A Pending CN105433329A (en) | 2015-11-26 | 2015-11-26 | Health-care old goose soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433329A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836658A (en) * | 2017-12-14 | 2018-03-27 | 河南米歌食品有限公司 | Convenient dress goose of one kind and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070389A (en) * | 2011-10-26 | 2013-05-01 | 何宗清 | Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck |
| CN104273587A (en) * | 2014-09-26 | 2015-01-14 | 合肥皖高特种家禽养殖科技有限公司 | Health old goose soup |
-
2015
- 2015-11-26 CN CN201510849807.7A patent/CN105433329A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070389A (en) * | 2011-10-26 | 2013-05-01 | 何宗清 | Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck |
| CN104273587A (en) * | 2014-09-26 | 2015-01-14 | 合肥皖高特种家禽养殖科技有限公司 | Health old goose soup |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836658A (en) * | 2017-12-14 | 2018-03-27 | 河南米歌食品有限公司 | Convenient dress goose of one kind and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160330 |