CN104336176A - Purple sweet potato lung-moistening charcoal milk tea and preparation method thereof - Google Patents

Abstract

The invention discloses purple sweet potato lung-moistening charcoal milk tea. The purple sweet potato lung-moistening charcoal milk tea is prepared from the following raw materials in parts by weight: 500-600 parts of skimmed milk, 40-50 parts of purple sweet potato, 20-30 parts of pawpaw, 10-15 parts of white fungus, 8-10 parts of needle mushroom, 7-8 parts of athyrium filix-femina, 3-4 parts of dragon's tongue leaf, 6-7 parts of perila seed, 2-3 parts of common nepenthes, 8-10 parts of burdock root, 4-5 parts of platycodon root, 7-8 parts of common coltsfoot flower, 4-5 parts of pitaya flower, 1-2 parts of seaweed meal, 20-30 parts of green plum juice and a proper amount of wine and aroma-enhancing carbon. The purple sweet potato and the pawpaw are baked with the aroma-enhancing carbon and are added into the milk, so that the milk tea is rich in unique charcoal fragrance; a plurality of raw materials having the effects of clearing heat, moistening lung, eliminating phlegm and stopping cough are added, so that the milk tea is comprehensive in nutrition, and has the effects of moistening lung, nourishing the stomach, enriching yin, nourishing kidney, replenishing qi and blood, enhancing the immunity, and the like.

Description

A kind of purple potato moistening lung charcoal burns milk tea and preparation method thereof

Technical field

The present invention relates to a kind of health drink, particularly relate to a kind of purple potato moistening lung charcoal and burn milk tea and preparation method thereof.

Background technology

Milk tea is a kind of nutritious, nutritious drink that mouthfeel is unique, numerous in variety, but most of milk tea kind, known by people, lacks the new varieties milk tea allowing people find everything fresh and new on the market, the invention provides a kind of nutrition and health care milk tea of special taste for this reason.

Summary of the invention

Instant invention overcomes prior art deficiency, provide a kind of purple potato moistening lung charcoal and burn milk tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of purple potato moistening lung charcoal burns milk tea, is be made up of the raw material of following weight parts:

Skim milk 500-600, purple potato 40-50, pawpaw 20-30, white fungus 10-15, asparagus 8-10, many toothed lady fern 7-8, Long Liye 3-4, purple perilla seed 6-7, common nepenthes 2-3, radix bardanae 8-10, balloonflower root 4-5, tussilago 7-8, overlord spend 4-5, seawood meal 1-2, dark-plum juice 20-30, grape wine and flavouring charcoal appropriate;

Described flavouring charcoal is made up of the raw material of following weight ratio: sandalwood is considered to be worth doing: cassia twig: rice wine vinasse: bamboo charcoal=1:2:2:6-8;

Described flavouring charcoal preparation method: by ultramicro grinding after sandalwood bits, cassia twig, bamboo charcoal low temperature drying, obtain powdered carbon, by ultramicro grinding after the freeze drying of rice wine vinasse, obtain vinasse powder, both mix, and obtain flavouring charcoal.

A kind of purple potato moistening lung charcoal burns milk tea preparation method, comprises the following steps:

(1) purple potato, pawpaw are cleaned, be laid on stainless steel grill, light flavouring charcoal below and toast, little fire is baked to ripe perfume (or spice) slowly, takes out cooling, and mix making beating after being removed the peel by ripe raw material, ultramicro grinding after freeze drying, obtains powder;

(2) bubble open clean by white fungus, asparagus, many toothed lady fern, all send into steamer after chopping, replace water to steam with grape wine, big fire cooks, and ultramicro grinding after taking-up low temperature drying, obtains nutrient powder;

(3) the Chinese medicine material impurity eliminations such as Long Liye, purple perilla seed, common nepenthes cleaned, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;

(4) above-mentioned powder, nutrient powder, traditional Chinese medicine powder are mixed with skim milk, seawood meal, dark-plum juice, sterilization filling after homogeneous, obtains finished product.

Compared with prior art, advantage of the present invention is:

Purple potato, pawpaw are added in milk after toasting with flavouring charcoal by the present invention, make milk tea be rich in unique charcoal to burn joss sticks taste, add multiple there are clearing heat and moistening lung, the raw material of preventing phlegm from forming and stopping coughing effect makes milk tea comprehensive nutrition, has moistening lung nourishing the stomach, enriching yin and nourishing kidney, tonifying Qi and the effect such as blood, enhancing immunity.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of purple potato moistening lung charcoal burns milk tea, is be made up of the raw material of following weight (jin):

Skim milk 500, purple potato 40, pawpaw 20, white fungus 10, asparagus 8, many toothed lady fern 7, Long Liye 3, purple perilla seed 6, common nepenthes 2, radix bardanae 8, balloonflower root 4, tussilago 7, overlord spend 4, seawood meal 1, dark-plum juice 20, grape wine and flavouring charcoal appropriate;

Described flavouring charcoal is made up of the raw material of following weight ratio: sandalwood is considered to be worth doing: cassia twig: rice wine vinasse: bamboo charcoal=1:2:2:7;

Described flavouring charcoal preparation method: by ultramicro grinding after sandalwood bits, cassia twig, bamboo charcoal low temperature drying, obtain powdered carbon, by ultramicro grinding after the freeze drying of rice wine vinasse, obtain vinasse powder, both mix, and obtain flavouring charcoal.

A kind of purple potato moistening lung charcoal burns milk tea preparation method, comprises the following steps:

(1) purple potato, pawpaw are cleaned, be laid on stainless steel grill, light flavouring charcoal below and toast, little fire is baked to ripe perfume (or spice) slowly, takes out cooling, and mix making beating after being removed the peel by ripe raw material, ultramicro grinding after freeze drying, obtains powder;

(2) bubble open clean by white fungus, asparagus, many toothed lady fern, all send into steamer after chopping, replace water to steam with grape wine, big fire cooks, and ultramicro grinding after taking-up low temperature drying, obtains nutrient powder;

(3) the Chinese medicine material impurity eliminations such as Long Liye, purple perilla seed, common nepenthes cleaned, add 6 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;

(4) above-mentioned powder, nutrient powder, traditional Chinese medicine powder are mixed with skim milk, seawood meal, dark-plum juice, sterilization filling after homogeneous, obtains finished product.

Claims (2)

1. purple potato moistening lung charcoal burns a milk tea, it is characterized in that being made up of the raw material of following weight parts:

Skim milk 500-600, purple potato 40-50, pawpaw 20-30, white fungus 10-15, asparagus 8-10, many toothed lady fern 7-8, Long Liye 3-4, purple perilla seed 6-7, common nepenthes 2-3, radix bardanae 8-10, balloonflower root 4-5, tussilago 7-8, overlord spend 4-5, seawood meal 1-2, dark-plum juice 20-30, grape wine and flavouring charcoal appropriate;

Described flavouring charcoal is made up of the raw material of following weight ratio: sandalwood is considered to be worth doing: cassia twig: rice wine vinasse: bamboo charcoal=1:2:2:6-8;

Described flavouring charcoal preparation method: by ultramicro grinding after sandalwood bits, cassia twig, bamboo charcoal low temperature drying, obtain powdered carbon, by ultramicro grinding after the freeze drying of rice wine vinasse, obtain vinasse powder, both mix, and obtain flavouring charcoal.

2. purple potato moistening lung charcoal as claimed in claim 1 burns a milk tea preparation method, it is characterized in that comprising the following steps:

(1) purple potato, pawpaw are cleaned, be laid on stainless steel grill, light flavouring charcoal below and toast, little fire is baked to ripe perfume (or spice) slowly, takes out cooling, and mix making beating after being removed the peel by ripe raw material, ultramicro grinding after freeze drying, obtains powder;

(2) bubble open clean by white fungus, asparagus, many toothed lady fern, all send into steamer after chopping, replace water to steam with grape wine, big fire cooks, and ultramicro grinding after taking-up low temperature drying, obtains nutrient powder;

(3) the Chinese medicine material impurity eliminations such as Long Liye, purple perilla seed, common nepenthes cleaned, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;

(4) above-mentioned powder, nutrient powder, traditional Chinese medicine powder are mixed with skim milk, seawood meal, dark-plum juice, sterilization filling after homogeneous, obtains finished product.