CN103829231A - Hawthorn porridge - Google Patents
Hawthorn porridge Download PDFInfo
- Publication number
- CN103829231A CN103829231A CN201210498770.4A CN201210498770A CN103829231A CN 103829231 A CN103829231 A CN 103829231A CN 201210498770 A CN201210498770 A CN 201210498770A CN 103829231 A CN103829231 A CN 103829231A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- porridge
- boiling
- stomach
- rock sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 20
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 239000011435 rock Substances 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 244000022372 Diospyros lotus Species 0.000 claims description 7
- 235000011511 Diospyros Nutrition 0.000 claims description 4
- 244000236655 Diospyros kaki Species 0.000 claims description 4
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 238000005238 degreasing Methods 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 102000038379 digestive enzymes Human genes 0.000 abstract 1
- 108091007734 digestive enzymes Proteins 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 abstract 1
- 208000001953 Hypotension Diseases 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides hawthorn porridge with effects of reducing weight and degreasing, and lowering blood pressure and cholesterol, belonging to the technical field of health food production. A production method comprises the following steps: taking a cup of white rice, cleaning and draining off, taking 40g of hawthorn and eight black dates, and cleaning for later use; adding eight cups of water into a pot and boiling, adding the hawthorn, the black dates and the white rice, continuing to stew to be boiling and slightly stirring, changing to use medium and soft fire for decocting for 30 minutes, adding rock sugar and decocting until the rock sugar is dissolved. According to the hawthorn porridge provided by the invention, the hawthorn ingredient is added into the porridge, and the hawthorn can increase digestive enzymes in the stomach and has a very strong digestion function on food and fat accumulated in the stomach after a greasy big meal, so that the hawthorn porridge is very suitable for weight reducing people to eat, has the efficacies of effectively degreasing, and lowering blood pressure and cholesterol, is conducive to digestion and absorption, also can keeping fit and preventing diseases, and is suitable for people of all ages to eat.
Description
Technical field
The invention belongs to health food manufacture technology field, relate in particular to a kind of congee.
Background technology
Congee also claims gruel, is a kind of dense and burned food that the grains such as rice, millet or corn are cooked into.In 4,000 years recorded histories of China, the trace of congee is followed all the time, the congee of China was mainly edible before 4,000 years, before 2500, beginning, it is medicinal to do, enter middle ages, the function of congee highly merges " eating ", " medicinal " especially, has entered " health " level with humane color.
Traditional Chinese medical science successive dynasties health scholar pays much attention to the health care of food congee.The natural YANG QI tending to rise in nature of spring and summer is the metabolic animated period of human body.According to the health principle of " taking good care of YANG in spring and summer ", spring and summer is suitably selected Xin Ganwen season, helps less sweet cool product, sends out with supporing yang gas lift, is of value to physically and mentally healthy.Congee food is a kind of simple and easy to do health-care good product, and congee drinking water paddy is melted mutually, is easy to digestion, strengthens the spleen and stomach, and is again multiple " ciril disease " well complementary therapy.According to the dialectical theory of the traditional Chinese medical science, proper formulation adds some corresponding vegetables or fruits, just can make appetizing congee food.
Summary of the invention
The invention provides a kind of slimming and removing fat, also the hawthorn congee of hypotensive and cholesterol.
Object of the present invention realizes by following technical proposals:
(1) get 1 glass of clean draining of rice, 40 grams of hawthorn, 8 of dateplum persimmons are cleaned for subsequent use;
(2) in pot, add 8 glasss of poach and open, add continuous the boiling of hawthorn, dateplum persimmon, rice to stir a little when rolling, change medium and small fiery infusion 30 minutes, add rock sugar to boil molten.
Hawthorn congee of the present invention, in congee, add the composition of hawthorn, hawthorn can increase the digestive ferment in stomach, is deposited in after the meal food, the fat in stomach greatly for greasy, has very strong digestion, the personage that is well suited for losing weight is edible, have potent degrease, effect of hypotensive, norcholesterol, had both been conducive to digest and assimilate, again can fitness and disease prevention, the crowd who is applicable to the various ages is edible.
Detailed description of the invention
Below by specific embodiment, the present invention is further illustrated.
Raw material: 1 glass of rice, 40 grams of hawthorn, 8 of dateplum persimmons, 8 glasss, water, rock sugar is appropriate.
Way:
1. rice is cleaned and is drained, and hawthorn, dateplum persimmon slightly rinse.
2. pot, add water 8 glasss and boil, put into continuous the boiling of hawthorn, dateplum persimmon, rice and stir a little when rolling, change medium and small fiery infusion 30 minutes, add rock sugar to boil molten.
Claims (1)
1. a hawthorn congee, is characterized in that:
(1) get 1 glass of clean draining of rice, 40 grams of hawthorn, 8 of dateplum persimmons are cleaned for subsequent use;
(2) in pot, add 8 glasss of poach and open, add continuous the boiling of hawthorn, dateplum persimmon, rice to stir a little when rolling, change medium and small fiery infusion 30 minutes, add rock sugar to boil molten.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210498770.4A CN103829231A (en) | 2012-11-27 | 2012-11-27 | Hawthorn porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210498770.4A CN103829231A (en) | 2012-11-27 | 2012-11-27 | Hawthorn porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829231A true CN103829231A (en) | 2014-06-04 |
Family
ID=50793382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210498770.4A Pending CN103829231A (en) | 2012-11-27 | 2012-11-27 | Hawthorn porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829231A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110113285A (en) * | 2010-04-09 | 2011-10-17 | 씨제이제일제당 (주) | A method for manufacturing an artificial rice lowering a blood glucose level |
| CN102578460A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Health-care porridge |
-
2012
- 2012-11-27 CN CN201210498770.4A patent/CN103829231A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110113285A (en) * | 2010-04-09 | 2011-10-17 | 씨제이제일제당 (주) | A method for manufacturing an artificial rice lowering a blood glucose level |
| CN102578460A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Health-care porridge |
Non-Patent Citations (1)
| Title |
|---|
| 夏元元: "《汤饮滋补养生》", 30 June 2010, article "山楂粥", pages: 84 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Xu Panpan Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Xu Panpan Document name: the First Notification of an Office Action |
|
| DD01 | Delivery of document by public notice |
Addressee: Xu Panpan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |