CN101253955B - Kudzuvine root starch health care noodle - Google Patents
Kudzuvine root starch health care noodle Download PDFInfo
- Publication number
- CN101253955B CN101253955B CN2008100907691A CN200810090769A CN101253955B CN 101253955 B CN101253955 B CN 101253955B CN 2008100907691 A CN2008100907691 A CN 2008100907691A CN 200810090769 A CN200810090769 A CN 200810090769A CN 101253955 B CN101253955 B CN 101253955B
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- noodles
- root
- starch
- flour
- kudzuvine root
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Abstract
The invention discloses healthy noodles made from arrowroot flour. The preparation method of the noodles comprises the steps of selecting the right amount of Shenmue flour, groundnut, the filtrate of pedicularis resupinata, the arrowroot flour to mix with flour, fabricating the mixture into noodles. Effective ingredients are preserved in the noodles, thereby significantly improving the flavor of the noodles, and the noodles do not dirty the soup thereof, can be cooked for a relatively long time, and has good palatability. The healthy noodles have the advantages of simple process, wide resource and low cost. The noodles with addition of several natural plants are suitable for persons who suffer from hypofunction, indigestion, blood deficiency, insomnia, cough, dizziness and tinnitus, or restlessness and thirst, and can strengthen physical fitness after the persons eat the noodles.
Description
Technical field:
The present invention relates to a kind of kudzuvine root starch health caring noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of kudzuvine root starch health caring noodles, cooperate the health caring noodles of making by adding a few flavor pure natural plants, have warming middle-JIAO and strengthening the spleen, heart tonifying and tranquilizing fills blood, and promotes the production of body fluid to quench thirst the characteristics of clearing heat and relieving fidgetness; Be suitable for weakness of the spleen and the stomach, indigestion, palpitation due to deficiency of blood, insomnia and dreamful sleep, cough phlegm is few, dizziness and tinnitus, dysphoria with smothery sensation is thirsty to wait the symptom edible; Edible back strengthens is healthy and strong, and these noodles have good health-care effect.
Purpose of the present invention just provides a kind of kudzuvine root starch health caring noodles.
The present invention is made up by sagu metroxylon pith starch, tibet milkwort root, henry woodbetony root, kudzuvine root starch, flour; Wherein select sagu metroxylon pith starch for use: nature and flavor; Sweet, temperature; Has warming middle-JIAO and strengthening the spleen.Select tibet milkwort root for use: nature and flavor; Sweet, temperature; Have heart tonifying and tranquilizing, eliminate the phlegm.Select henry woodbetony root for use: nature and flavor; Sweet little hardship, temperature; Have and fill blood, active.Select kudzuvine root starch for use: property is hidden; Sweet, Great Cold; Have and promote the production of body fluid to quench thirst clearing heat and relieving fidgetness.Confirm that through overtesting the present invention has warming middle-JIAO and strengthening the spleen after by above-mentioned common cooperation, heart tonifying and tranquilizing fills blood, and promotes the production of body fluid to quench thirst the effect of clearing heat and relieving fidgetness.
The objective of the invention is to realize by the following technical solutions: described a kind of kudzuvine root starch health caring noodles, its described weight percentages is: sagu metroxylon pith starch 0.1-10%, tibet milkwort root 0.1-15%, henry woodbetony root 0.1-10%, kudzuvine root starch 0.1-15%, flour 52-99.6%.At first preparing enough sagu metroxylon pith starch, tibet milkwort root, the henry woodbetony root of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the sagu metroxylon pith starch that soaked, tibet milkwort root, henry woodbetony root and immersion water are together inserted in the pot at first and change it into slow fire after boiled with big fire and decocted again at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate, kudzuvine root starch are mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, instant noodles.
The invention has the beneficial effects as follows: select for use the filtrate of an amount of sagu metroxylon pith starch, tibet milkwort root, henry woodbetony root, kudzuvine root starch to mix with flour, make noodles, the effective ingredient that has kept sagu metroxylon pith starch, tibet milkwort root, henry woodbetony root, kudzuvine root starch well, make taste, the mouthfeel of noodles that significant improvement arranged, noodles advance pot and do not mix soup, and anti-boiling is tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, and cost is low, cooperate the health caring noodles of making by adding a few flavor pure natural plants, have warming middle-JIAO and strengthening the spleen, heart tonifying and tranquilizing fills blood, promote the production of body fluid to quench thirst the characteristics of clearing heat and relieving fidgetness; Be suitable for weakness of the spleen and the stomach, indigestion, palpitation due to deficiency of blood, insomnia and dreamful sleep, cough phlegm is few, dizziness and tinnitus, dysphoria with smothery sensation is thirsty to wait the symptom edible; Have after edible and strengthen the effect of being healthy and strong.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of kudzuvine root starch health caring noodles of the present invention is made up of sagu metroxylon pith starch, tibet milkwort root, henry woodbetony root, kudzuvine root starch, flour; Its described weight percentages is: sagu metroxylon pith starch 0.1-10%, tibet milkwort root 0.1-15%, henry woodbetony root 0.1-10%, kudzuvine root starch 0.1-15%, flour 52-99.6%.At first preparing enough sagu metroxylon pith starch, tibet milkwort root, the henry woodbetony root of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the sagu metroxylon pith starch that soaked, tibet milkwort root, henry woodbetony root and immersion water are together inserted in the pot at first and change it into slow fire after boiled with big fire and decocted again at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate, kudzuvine root starch are mixed with flour again, produce noodles by existing production noodles process, as manual noodle, machine noodles, instant noodles.
Claims (1)
1. kudzuvine root starch health caring noodles, it is characterized in that: its described weight percentages is: sagu metroxylon pith starch 0.1-10%, tibet milkwort root 0.1-15%, henry woodbetony root 0.1-10%, kudzuvine root starch 0.1-15%, flour 52-99.6%; Sagu metroxylon pith starch, tibet milkwort root, the henry woodbetony root-rise put into container and add an amount of clear water soak at least 1 hour of its manufacture craft at first preparing enough expense, again the sagu metroxylon pith starch that soaked, tibet milkwort root, henry woodbetony root and immersion water are together inserted in the pot at first and change it into slow fire after boiled with big fire and decocted again at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate, kudzuvine root starch are mixed with flour again, produce noodles by existing production noodles process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100907691A CN101253955B (en) | 2008-03-29 | 2008-03-29 | Kudzuvine root starch health care noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100907691A CN101253955B (en) | 2008-03-29 | 2008-03-29 | Kudzuvine root starch health care noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101253955A CN101253955A (en) | 2008-09-03 |
| CN101253955B true CN101253955B (en) | 2010-10-06 |
Family
ID=39889344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100907691A Expired - Fee Related CN101253955B (en) | 2008-03-29 | 2008-03-29 | Kudzuvine root starch health care noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101253955B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715473A (en) * | 2012-06-21 | 2012-10-10 | 广西桂林双成生态食品连锁超市有限公司 | Application of Pueraria powder to making flour products |
| CN103315224A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander nutritional noodle and production method therefor |
| CN103535610A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut noodles capable of dispelling effects of alcohol and protecting liver |
| CN106754155A (en) * | 2017-02-17 | 2017-05-31 | 重庆葛根文化传播有限公司 | Pueraria root health care liquor and preparation method thereof |
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2008
- 2008-03-29 CN CN2008100907691A patent/CN101253955B/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN101253955A (en) | 2008-09-03 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101006 Termination date: 20110329 |