CN103535610A - Black peanut noodles capable of dispelling effects of alcohol and protecting liver - Google Patents
Black peanut noodles capable of dispelling effects of alcohol and protecting liver Download PDFInfo
- Publication number
- CN103535610A CN103535610A CN201310425855.4A CN201310425855A CN103535610A CN 103535610 A CN103535610 A CN 103535610A CN 201310425855 A CN201310425855 A CN 201310425855A CN 103535610 A CN103535610 A CN 103535610A
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- black peanut
- cowhells
- powder
- noodles
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 30
- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 210000004185 liver Anatomy 0.000 title claims abstract description 16
- 230000000694 effects Effects 0.000 title abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 2
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 5
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 208000007848 Alcoholism Diseases 0.000 claims description 14
- 201000007930 alcohol dependence Diseases 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- -1 take out Substances 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 241000219172 Caricaceae Species 0.000 abstract 1
- 241001646823 Phlomis mongolica Species 0.000 abstract 1
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses black peanut noodles capable of dispelling effects of alcohol and protecting liver. The black peanut noodles are prepared by the following raw materials in parts by weight: 90-100 parts of flour, 22-27 parts of black peanuts, 8-15 parts of konjaku flour, 3-5 parts of green gram starch, 1-2 parts of yolk powder, 8-10 parts of cowhells, 4-7 parts of kudzu vine powder, 1-2 parts of flowers of kudzu vine, 2-4 parts of mushrooms, 3-5 parts of papayas, 1-2 parts of phlomis mongolica, 1-2 parts of pumpkin flowers, 8-14 parts of buckwheat powder, 1-2 parts of salt, 0.3-0.5 part of sodium carbonate, 1-2 parts of chicken oil and proper amount of water.
Description
Technical field
The present invention relates to field of noodles, is exactly the black peanut noodles of a kind of relieving alcoholism and protecting liver.
Background technology
Noodles can tonifying Qi void, thick stomach, strong strength; The sweet temperature of beef, An Zhongyi gas, foster taste, have the cold merit of wind dispelling, helps again the seasonings such as raw green onion, raw garlic, caraway, and highly seasoned oil is many, so the effect that has enriching yin and nourishing kidney, improves the body and culature is relatively applicable to people weak, asthma edible, can play the effect of antifatigue.Existing noodles lack the dietary function of health care more.
Summary of the invention
The object of this invention is to provide a kind of black peanut noodles of relieving alcoholism and protecting liver with the dietary function of beautifying face and moistering lotion.
Above-mentioned purpose realizes by following scheme:
A black peanut noodles, is characterized in that:
To be made by the raw material of following weight parts: flour 90-100, black peanut 22-27, konjaku flour 8-15, mung bean flour 3-5, yolk powder 1-2, Cowhells 8-10, kudzuvine root starch 4-7, FI puerariae 1-2, mushroom 2-4, pawpaw 3-5, string of bells hung round the neck grass 1-2, pumpkin flower 1-2, buckwheat 8-14, salt 1-2, alkali face 0.3-0.5, chicken fat 1-2, suitable quantity of water.
The described black peanut noodles of a kind of relieving alcoholism and protecting liver, is characterized in that: preparation method comprises the following steps:
(1) Cowhells water is cleaned up, be cut into the square square of 0.8-1.2cm, the sodium bicarbonate solution of Cowhells being put into concentration again and be 1-2% soaks 3-5 hour, take out and clean, the saline solution of putting into concentration and be 5-8% boils 3-4 hour at 80-90 ℃, be warmed up to again 100-115 ℃ and continue infusion 1-2 hour, finally cool to 80-90 ℃ and boil 4-5 hour, filter out cooking liquor, again that cooking liquor concentration and evaporation is standby to the 10-20% of original volume, slag charge vacuum freeze drying grinds to such an extent that Cowhells freeze-dried powder is standby;
(2) after mushroom, pawpaw, string of bells hung round the neck grass, pumpkin flower, FI puerariae are mixed, dry, abrasive dust, obtains mixed powder standby;
(3) black peanut is soaked after 2-4 days with vinegar, take out, deionized water is cleaned, and dries, and abrasive dust, obtains black peanut powder standby;
(4) get mixed powder, Cowhells freeze-dried powder, concentrated cooking liquor, black peanut powder mixes, then, with all the other raw material blendings of preparing the black peanut noodles of relieving alcoholism and protecting liver, mix, after according to the conventional preparation technology of noodles, prepare and obtain the black peanut noodles of relieving alcoholism and protecting liver.
Beneficial effect of the present invention is:
The present invention is nutritious, and relieving alcoholism and protecting liver is effective, adding of konjaku flour heat of the present invention is reduced simultaneously, contributes to reduce the absorption of heat.
The specific embodiment
A black peanut noodles,
To be made by the raw material of following weight parts (kg): flour 100, black peanut 27, konjaku flour 15, mung bean flour 5, yolk powder 2, Cowhells 10, kudzuvine root starch 7, FI puerariae 2, mushroom 2, pawpaw 5, string of bells hung round the neck grass 2, pumpkin spends 1, buckwheat 14, salt 2, alkali face 0.5, chicken fat 2, suitable quantity of water.
The described black peanut noodles of a kind of relieving alcoholism and protecting liver, preparation method comprises the following steps:
(1) Cowhells water is cleaned up, be cut into the square square of 1.2cm, Cowhells being put into concentration again and be 2% sodium bicarbonate solution soaks 5 hours, take out to clean, put into concentration and be 8% saline solution and at 90 ℃, boil 4 hours, then be warmed up to 115 ℃ and continue infusions 2 hours, finally cooling to 90 ℃ boils 5 hours, filter out cooking liquor, then by cooking liquor concentration and evaporation 20% standby to original volume, slag charge vacuum freeze drying grinds to such an extent that Cowhells freeze-dried powder is standby;
(2) after mushroom, pawpaw, string of bells hung round the neck grass, pumpkin flower, FI puerariae are mixed, dry, abrasive dust, obtains mixed powder standby;
(3) black peanut is soaked after 4 days with vinegar, take out, deionized water is cleaned, and dries, and abrasive dust, obtains black peanut powder standby;
(4) get mixed powder, Cowhells freeze-dried powder, concentrated cooking liquor, black peanut powder mixes, then, with all the other raw material blendings of preparing the black peanut noodles of relieving alcoholism and protecting liver, mix, after according to the conventional preparation technology of noodles, prepare and obtain the black peanut noodles of relieving alcoholism and protecting liver.
Claims (2)
1. the black peanut noodles of relieving alcoholism and protecting liver, is characterized in that:
To be made by the raw material of following weight parts: flour 90-100, black peanut 22-27, konjaku flour 8-15, mung bean flour 3-5, yolk powder 1-2, Cowhells 8-10, kudzuvine root starch 4-7, FI puerariae 1-2, mushroom 2-4, pawpaw 3-5, string of bells hung round the neck grass 1-2, pumpkin flower 1-2, buckwheat 8-14, salt 1-2, alkali face 0.3-0.5, chicken fat 1-2, suitable quantity of water.
2. the black peanut noodles of a kind of relieving alcoholism and protecting liver according to claim 1, is characterized in that: preparation method comprises the following steps:
(1) Cowhells water is cleaned up, be cut into the square square of 0.8-1.2cm, the sodium bicarbonate solution of Cowhells being put into concentration again and be 1-2% soaks 3-5 hour, take out and clean, the saline solution of putting into concentration and be 5-8% boils 3-4 hour at 80-90 ℃, be warmed up to again 100-115 ℃ and continue infusion 1-2 hour, finally cool to 80-90 ℃ and boil 4-5 hour, filter out cooking liquor, again that cooking liquor concentration and evaporation is standby to the 10-20% of original volume, slag charge vacuum freeze drying grinds to such an extent that Cowhells freeze-dried powder is standby;
(2) after mushroom, pawpaw, string of bells hung round the neck grass, pumpkin flower, FI puerariae are mixed, dry, abrasive dust, obtains mixed powder standby;
(3) black peanut is soaked after 2-4 days with vinegar, take out, deionized water is cleaned, and dries, and abrasive dust, obtains black peanut powder standby;
(4) get mixed powder, Cowhells freeze-dried powder, concentrated cooking liquor, black peanut powder mixes, then, with all the other raw material blendings of preparing the black peanut noodles of relieving alcoholism and protecting liver, mix, after according to the conventional preparation technology of noodles, prepare and obtain the black peanut noodles of relieving alcoholism and protecting liver.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425855.4A CN103535610A (en) | 2013-09-18 | 2013-09-18 | Black peanut noodles capable of dispelling effects of alcohol and protecting liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425855.4A CN103535610A (en) | 2013-09-18 | 2013-09-18 | Black peanut noodles capable of dispelling effects of alcohol and protecting liver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535610A true CN103535610A (en) | 2014-01-29 |
Family
ID=49959773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310425855.4A Pending CN103535610A (en) | 2013-09-18 | 2013-09-18 | Black peanut noodles capable of dispelling effects of alcohol and protecting liver |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535610A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029209A (en) * | 2015-07-21 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium nobile vermicelli with effect of dispelling alcohol effect and manufacturing method thereof |
| CN105029207A (en) * | 2015-07-21 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium nobile vermicelli eaten after drinking and manufacturing method thereof |
| CN105029206A (en) * | 2015-07-21 | 2015-11-11 | 合肥微信片农业科技有限公司 | Nutritious dendrobium nobile vermicelli dispelling alcohol effect and manufacturing method thereof |
| CN105105010A (en) * | 2015-07-21 | 2015-12-02 | 合肥微信片农业科技有限公司 | Dendrobium instant noodles capable of dispelling effects of alcohol, and preparation method thereof |
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|---|---|---|---|---|
| CN1444865A (en) * | 2003-03-25 | 2003-10-01 | 袁茂斌 | Mineral water and pueraria flower fine dried noodles |
| CN1460435A (en) * | 2003-06-05 | 2003-12-10 | 华中科技大学 | Liver-protecting functional food made up by using ligustrum fruit and silkworm chrysalis and its preparation method |
| CN1484983A (en) * | 2002-09-26 | 2004-03-31 | 张维耀 | Production method of cattle tendon powder and its corresponding food |
| CN101253955A (en) * | 2008-03-29 | 2008-09-03 | 蓝子花 | Kudzuvine root starch health care noodle |
| CN101433323A (en) * | 2008-12-01 | 2009-05-20 | 郧西县鸿大粮油食品工业发展有限公司 | Kudzuvine root starch noodle and method for producing the same |
| CN102805310A (en) * | 2012-08-29 | 2012-12-05 | 朱绍泉 | Kudzuvine root noodle and preparation method thereof |
| CN102885255A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black cereal nutritional dried noodles |
| CN103284065A (en) * | 2013-04-07 | 2013-09-11 | 安徽玉龙制面食品有限责任公司 | Liver-protecting mung bean noodle |
-
2013
- 2013-09-18 CN CN201310425855.4A patent/CN103535610A/en active Pending
Patent Citations (8)
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| CN1484983A (en) * | 2002-09-26 | 2004-03-31 | 张维耀 | Production method of cattle tendon powder and its corresponding food |
| CN1444865A (en) * | 2003-03-25 | 2003-10-01 | 袁茂斌 | Mineral water and pueraria flower fine dried noodles |
| CN1460435A (en) * | 2003-06-05 | 2003-12-10 | 华中科技大学 | Liver-protecting functional food made up by using ligustrum fruit and silkworm chrysalis and its preparation method |
| CN101253955A (en) * | 2008-03-29 | 2008-09-03 | 蓝子花 | Kudzuvine root starch health care noodle |
| CN101433323A (en) * | 2008-12-01 | 2009-05-20 | 郧西县鸿大粮油食品工业发展有限公司 | Kudzuvine root starch noodle and method for producing the same |
| CN102805310A (en) * | 2012-08-29 | 2012-12-05 | 朱绍泉 | Kudzuvine root noodle and preparation method thereof |
| CN102885255A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black cereal nutritional dried noodles |
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| Title |
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| 刘广全 等: "《西北农牧交错带常见植物图谱》", 31 March 2012, article "蒙古串铃草" * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029209A (en) * | 2015-07-21 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium nobile vermicelli with effect of dispelling alcohol effect and manufacturing method thereof |
| CN105029207A (en) * | 2015-07-21 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium nobile vermicelli eaten after drinking and manufacturing method thereof |
| CN105029206A (en) * | 2015-07-21 | 2015-11-11 | 合肥微信片农业科技有限公司 | Nutritious dendrobium nobile vermicelli dispelling alcohol effect and manufacturing method thereof |
| CN105105010A (en) * | 2015-07-21 | 2015-12-02 | 合肥微信片农业科技有限公司 | Dendrobium instant noodles capable of dispelling effects of alcohol, and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |
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| RJ01 | Rejection of invention patent application after publication |