CN101822285A - Egg preservative - Google Patents
Egg preservative Download PDFInfo
- Publication number
- CN101822285A CN101822285A CN200910103300A CN200910103300A CN101822285A CN 101822285 A CN101822285 A CN 101822285A CN 200910103300 A CN200910103300 A CN 200910103300A CN 200910103300 A CN200910103300 A CN 200910103300A CN 101822285 A CN101822285 A CN 101822285A
- Authority
- CN
- China
- Prior art keywords
- egg
- preservative
- grams
- antistaling agent
- bucket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention provides an egg preservative and belongs to the field of preparation of egg preservatives. The egg preservative can effectively overcome the defects of poor refreshing effects, very high costs and inconvenient uses of products. A method for preparing the preservative comprises the following steps of: putting 20 grams of sodium benzoate, 5 grams of sodium chloride, 50 grams of sodium sulfite and 100 grams of water into a bucket; and uniformly stirring the raw materials for 10 minutes until the raw materials are fully dissolved to obtain the preservative. Eggs are soaked into the bucket which contains the preservative for 1 minute, and then are taken out of the preservative and air dried naturally. The method is mainly used for preparing the egg preservative so as to keep the eggs fresh.
Description
Technical field the present invention relates to a kind of egg antistaling agent.
Enjoy a lot edible egg in background technology people's daily life, particularly every morning, people liked edible egg, and the nutrition of egg is very abundant, contains amounts of protein, calcium, and the eating method of egg is varied, can be used for boiling, steam, frying in shallow oil.Depositing of egg is a hang-up, seriously perplex and affect people's normal life, though the product that has some to be used for egg fresh-keeping on the market, the fresh-keeping effect of these products is not fine, and cost is very expensive, and the user uses also inconvenient.
Summary of the invention the objective of the invention is a kind of egg antistaling agent will be provided, and it can effectively avoid the fresh-keeping effect of these products is not fine, and cost is very expensive, and the user uses also inconvenient shortcoming.
The object of the present invention is achieved like this: a kind of egg antistaling agent, Main Ingredients and Appearance comprise Sodium Benzoate, sodium chloride, sodium sulfite, water, just can make a kind of egg antistaling agent with technology according to a certain percentage by above-mentioned various compositions.
A kind of egg antistaling agent of the present invention, the method for preparation is simple, and simple, the fresh-keeping effect of the method with low cost, that use of configuration is obvious, is suitable for family and the specialist of raising chickens uses.
A kind of egg antistaling agent of the specific embodiment is pressed Sodium Benzoate 20 grams with raw material, sodium chloride 5 grams, and sodium sulfite 50 grams, the ratio of water 100 grams is put into bucket and is stirred, and the time of stirring is 10 minutes, waits until after whole raw materials dissolve to obtain antistaling agent.Egg is dipped in the middle of the bucket that antistaling agent is housed, and soak time is 1 minute, takes out nature in the middle of the antistaling agent then and dries.
Claims (1)
1. an egg antistaling agent is characterized in that raw material is restrained by Sodium Benzoate 20, sodium chloride 5 grams, and sodium sulfite 50 grams, the ratio of water 100 grams is put into bucket and is stirred, and the time of stirring is 10 minutes, waits until after whole raw materials dissolve to obtain antistaling agent.Egg is dipped in the middle of the bucket that antistaling agent is housed, and soak time is 1 minute, takes out nature in the middle of the antistaling agent then and dries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910103300A CN101822285A (en) | 2009-03-04 | 2009-03-04 | Egg preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910103300A CN101822285A (en) | 2009-03-04 | 2009-03-04 | Egg preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101822285A true CN101822285A (en) | 2010-09-08 |
Family
ID=42686626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910103300A Pending CN101822285A (en) | 2009-03-04 | 2009-03-04 | Egg preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101822285A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177952A (en) * | 2011-04-15 | 2011-09-14 | 株洲市好棒美食品有限公司 | Reformed egg preserving solution and preserving method |
| CN103988889A (en) * | 2014-05-29 | 2014-08-20 | 南通天乐农业科技有限公司 | Egg preservative free from toxic and side effect |
| CN105901110A (en) * | 2016-04-20 | 2016-08-31 | 潜山县天胜农业生态科技发展有限公司 | Treatment method of prolonging egg preservation time |
-
2009
- 2009-03-04 CN CN200910103300A patent/CN101822285A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177952A (en) * | 2011-04-15 | 2011-09-14 | 株洲市好棒美食品有限公司 | Reformed egg preserving solution and preserving method |
| CN102177952B (en) * | 2011-04-15 | 2014-10-08 | 株洲市好棒美食品有限公司 | Reformed egg preserving solution and preserving method |
| CN103988889A (en) * | 2014-05-29 | 2014-08-20 | 南通天乐农业科技有限公司 | Egg preservative free from toxic and side effect |
| CN105901110A (en) * | 2016-04-20 | 2016-08-31 | 潜山县天胜农业生态科技发展有限公司 | Treatment method of prolonging egg preservation time |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100908 |