CN105851402A - Summer heat clearing chrysanthemum tea and preparation method thereof - Google Patents

Abstract

The invention discloses summer heat clearing chrysanthemum tea and a preparation method thereof. The summer heat clearing chrysanthemum tea is prepared from, by weight, 45-55 parts of chrysanthemum flowers, 15-25 parts of royal jelly, 10-20 parts of pineapple leaves, 15-20 parts of blueberry grains, 8-10 parts of locust bean gum, 7-12 parts of schisandra chinensis pollen, 10-15 parts of oolong tea, 5-8 parts of corn stigma, 3-6 parts of grapefruit flowers, 5-7 parts of longan pulp, 4-6 parts of flos caryophylli, 5-7 parts of Chinese rose flowers, 3-6 parts of herba menthae, 4-6 parts of radix polygonati officinalis, 5-7 parts of rhizoma smilacis glabrae, 3-5 parts of cortex lycii radicis, 1-3 parts of rhizoma imperatae, 4-6 parts of wooly datchmanspipe herb, 7-9 parts of jasmine flowers, 2-3 parts of baphicacanthus flowers, 3-6 parts of lemon grass and 5-8 parts of sugarcane juice. The chrysanthemum tea is prepared by taking the chrysanthemum flowers and the oolong tea as the main materials, adding multiple affinal drug and diet food materials and combining the affinal drug and diet ingredients with a traditional beverage, has the treatment effects of clearing heat and moistening the lung, promoting urination and clearing summer-heat, clearing the liver to improve the eyesight and reducing blood fat and blood pressure, is pure in mouthfeel and sour, sweet and tasty and is deeply loved by all kinds of people.

Description

A kind of clearing away summer-heat chrysanthemum scented tea and preparation method thereof

Technical field

The present invention relates to a kind of clearing away summer-heat chrysanthemum scented tea and preparation method thereof, belong to health tea technical field.

Background technology

Liquid beverage in the market has numerous species, common are fruit juice, pure water, mineral water, soda pop, breast Acid beverage, also has the bottling liquid tea beverage etc. being developed in recent years, and solid beverage also has many kinds, such as sugar and fruit juice And sugarcane fruit crystalline substance, chrysanthemum crystals, the Radix Ginseng yellow quartz etc. that some Chinese herbal medicine extract combination drying obtains, people also developed some tradition Herbal tea, nutritious tea, meet the various demands of people；But the weak point existed is that the composition having is more complicated, some mouthfeels The best, the people being only suitable for some symptoms having takes, and fails to become the most suitable popular common herbal tea.

Summary of the invention

It is an object of the invention to a kind of clearing away summer-heat chrysanthemum scented tea and preparation method thereof.

To achieve these goals, the present invention adopts the following technical scheme that

Clearing away summer-heat chrysanthemum scented tea, the weight portion of its constitutive material is: Flos Chrysanthemi 45-55, Lac regis apis 15-25, pineapple leaves 10-20, indigo plant Certain kind of berries fruit grain 15-20, locust bean gum 8-10, Fructus Schisandrae Chinensis pollen 7-12, oolong tea 10-15, Stigma Maydis 5-8, Fructus Citri grandis flower 3-6, Arillus Longan 5- 7, Flos Caryophylli 4-6, Flos Rosae Chinensis 5-7, Herba Menthae 3-6, Rhizoma Polygonati Odorati 4-6, Rhizoma Smilacis Glabrae 5-7, Cortex Lycii 3-5, Rhizoma Imperatae 1-3, Herba Aristolochiae Mollissimae 4-6, jasmine Jasmine 7-9, Baphicacanthus cusia flower 2-3, lemon grass (Cymbopogon citratus) 3-6, Caulis Sacchari sinensis juice 5-8.

Clearing away summer-heat chrysanthemum scented tea, the weight portion of its constitutive material is: Flos Chrysanthemi 50, Lac regis apis 20, pineapple leaves 15, blue berry fruit grain 18, locust bean gum 9, Fructus Schisandrae Chinensis pollen 10, oolong tea 12, Stigma Maydis 7, Fructus Citri grandis spend 5, Arillus Longan 6, Flos Caryophylli 5, Flos Rosae Chinensis 6, Herba Menthae 5, beautiful Bamboo 5, Rhizoma Smilacis Glabrae 6, Cortex Lycii 4, Rhizoma Imperatae 2, Herba Aristolochiae Mollissimae 5, Flos Jasmini Sambac 8, Baphicacanthus cusia spend 2, lemon grass (Cymbopogon citratus) 5, Caulis Sacchari sinensis juice 6.

The manufacture method of clearing away summer-heat chrysanthemum scented tea, including herein below:

(1) each raw material is weighed by the weight portion of constitutive material, first by Flos Caryophylli, Rhizoma Smilacis Glabrae, Cortex Lycii, Rhizoma Imperatae, Herba Aristolochiae Mollissimae, lemon grass (Cymbopogon citratus) Clean, dry, pulverize, obtain medicated powder；

(2) Stigma Maydis, pineapple leaves, Fructus Citri grandis flower, Flos Jasmini Sambac, Baphicacanthus cusia flower, Arillus Longan, Flos Rosae Chinensis, Herba Menthae, Rhizoma Polygonati Odorati are weighed by weight, First soak 30-40 minute with 10-15% lemonade, clean little with the cellulase aqueous solution soaking enzymolysis 3-4 containing 2-4% the most again Time, taking-up is dried, and is then ground to fine powder, standby；

(3) weigh blue berry fruit grain, locust bean gum, Fructus Schisandrae Chinensis pollen by weight, add Lac regis apis, Caulis Sacchari sinensis juice and appropriate pure Water, mixing polishing pulping, then carry out ripening at low temperature, obtain ripening material, pulverizing；

(4) weigh Flos Chrysanthemi, oolong tea, pulverize and dry pulverizing, weigh Flos Chrysanthemi powder, oolong tea mixing the most by weight, then with upper Stating step (1) medicated powder, step (2) fine powder and the mixing of step (3) mixed powder, after being thoroughly mixed uniformly, sterilizing, pack are i.e. Can.

Beneficial effects of the present invention:

The chrysanthemum scented tea of the present invention is based on Flos Chrysanthemi, oolong tea, and adds multiple integration of edible and medicinal herbs food materials, by multiple integration of edible and medicinal herbs composition Combine with conventional beverage, there is clearing heat and moistening lung, diuresis expelling summer-heat, liver heat removing and eyesight improving and blood fat reducing, efficacy of antihypertensive treatment, chrysanthemum the most of the present invention Scented tea pure in mouth feel, sweet and sour taste, deeply liked by various people.

Detailed description of the invention

Embodiment 1: clearing away summer-heat chrysanthemum scented tea, the weight (jin) of its constitutive material is: Flos Chrysanthemi 50, Lac regis apis 20, pineapple leaves 15, blue berry fruit grain 18, locust bean gum 9, Fructus Schisandrae Chinensis pollen 10, oolong tea 12, Stigma Maydis 7, Fructus Citri grandis spend 5, Arillus Longan 6, Flos Caryophylli 5, Chinese rose Spend 6, Herba Menthae 5, Rhizoma Polygonati Odorati 5, Rhizoma Smilacis Glabrae 6, Cortex Lycii 4, Rhizoma Imperatae 2, Herba Aristolochiae Mollissimae 5, Flos Jasmini Sambac 8, Baphicacanthus cusia spend 2, lemon grass (Cymbopogon citratus) 5, Caulis Sacchari sinensis juice 6。

The manufacture method of clearing away summer-heat chrysanthemum scented tea, including herein below:

(1) each raw material is weighed by the weight portion of constitutive material, first by Flos Caryophylli, Rhizoma Smilacis Glabrae, Cortex Lycii, Rhizoma Imperatae, Herba Aristolochiae Mollissimae, lemon grass (Cymbopogon citratus) Clean, dry, pulverize, obtain medicated powder；

(2) Stigma Maydis, pineapple leaves, Fructus Citri grandis flower, Flos Jasmini Sambac, Baphicacanthus cusia flower, Arillus Longan, Flos Rosae Chinensis, Herba Menthae, Rhizoma Polygonati Odorati are weighed by weight, First soak 30-40 minute with 10-15% lemonade, clean little with the cellulase aqueous solution soaking enzymolysis 3-4 containing 2-4% the most again Time, taking-up is dried, and is then ground to fine powder, standby；

(3) weigh blue berry fruit grain, locust bean gum, Fructus Schisandrae Chinensis pollen by weight, add Lac regis apis, Caulis Sacchari sinensis juice and appropriate pure Water, mixing polishing pulping, then carry out ripening at low temperature, obtain ripening material, pulverizing；

(4) weigh Flos Chrysanthemi, oolong tea, pulverize and dry pulverizing, weigh Flos Chrysanthemi powder, oolong tea mixing the most by weight, then with upper Stating step (1) medicated powder, step (2) fine powder and the mixing of step (3) mixed powder, after being thoroughly mixed uniformly, sterilizing, pack are i.e. Can.

Claims (3)

1. a clearing away summer-heat chrysanthemum scented tea, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi 45-55, Lac regis apis 15- 25, pineapple leaves 10-20, blue berry fruit grain 15-20, locust bean gum 8-10, Fructus Schisandrae Chinensis pollen 7-12, oolong tea 10-15, Stigma Maydis 5-8, Fructus Citri grandis flower 3-6, Arillus Longan 5-7, Flos Caryophylli 4-6, Flos Rosae Chinensis 5-7, Herba Menthae 3-6, Rhizoma Polygonati Odorati 4-6, Rhizoma Smilacis Glabrae 5-7, Cortex Lycii 3-5, Rhizoma Imperatae 1-3, Herba Aristolochiae Mollissimae 4-6, Flos Jasmini Sambac 7-9, Baphicacanthus cusia flower 2-3, lemon grass (Cymbopogon citratus) 3-6, Caulis Sacchari sinensis juice 5-8.

Clearing away summer-heat chrysanthemum scented tea the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi 50, Lac regis apis 20, pineapple leaves 15, blue berry fruit grain 18, locust bean gum 9, Fructus Schisandrae Chinensis pollen 10, oolong tea 12, Stigma Maydis 7, Fructus Citri grandis flower 5, Arillus Longan 6, Flos Caryophylli 5, Flos Rosae Chinensis 6, Herba Menthae 5, Rhizoma Polygonati Odorati 5, Rhizoma Smilacis Glabrae 6, Cortex Lycii 4, Rhizoma Imperatae 2, Herba Aristolochiae Mollissimae 5, Flos Jasmini Sambac 8, Baphicacanthus cusia Spend 2, lemon grass (Cymbopogon citratus) 5, Caulis Sacchari sinensis juice 6.

3. the manufacture method of a clearing away summer-heat chrysanthemum scented tea as claimed in claim 1, it is characterised in that include herein below:

(1) each raw material is weighed by the weight portion of constitutive material, first by Flos Caryophylli, Rhizoma Smilacis Glabrae, Cortex Lycii, Rhizoma Imperatae, Herba Aristolochiae Mollissimae, lemon grass (Cymbopogon citratus) Clean, dry, pulverize, obtain medicated powder；

(2) Stigma Maydis, pineapple leaves, Fructus Citri grandis flower, Flos Jasmini Sambac, Baphicacanthus cusia flower, Arillus Longan, Flos Rosae Chinensis, Herba Menthae, Rhizoma Polygonati Odorati are weighed by weight, First soak 30-40 minute with 10-15% lemonade, clean little with the cellulase aqueous solution soaking enzymolysis 3-4 containing 2-4% the most again Time, taking-up is dried, and is then ground to fine powder, standby；

(3) weigh blue berry fruit grain, locust bean gum, Fructus Schisandrae Chinensis pollen by weight, add Lac regis apis, Caulis Sacchari sinensis juice and appropriate pure Water, mixing polishing pulping, then carry out ripening at low temperature, obtain ripening material, pulverizing；

(4) weigh Flos Chrysanthemi, oolong tea, pulverize and dry pulverizing, weigh Flos Chrysanthemi powder, oolong tea mixing the most by weight, then with upper Stating step (1) medicated powder, step (2) fine powder and the mixing of step (3) mixed powder, after being thoroughly mixed uniformly, sterilizing, pack are i.e. Can.