CN105211416A - A kind of chrysanthemum tea and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of chrysanthemum tea and preparation method thereof, described chrysanthemum tea comprises the raw material of following weight portion: chrysanthemum 30-80 part, corn stigma 10-25 part, wormwood 10-20 part, pearl powder 1-5 part, ginger 8-15 part, peppermint 10-18 part, loguat leaf 5-10 part, sugarcane 15-30 part, B B-complex 0.5-1.0 part, micro-0.01-0.1 part, compound amino acid 0.1-0.3 part.Described chrysanthemum tea is through that the steps such as cleaning, decoction, dissolving, stirring, concentrated, drying, granulation make.Chrysanthemum tea of the present invention can meet vitamin, trace element and amino acid needed for human body every day, ensure health, reduce the generation of vitamin, trace element, amino acid starvation disease, also there is effect of beautifying face and moistering lotion, clearing heat and detoxicating, invigorating the spleen of promoting the production of body fluid, clearing liver cholagogic.

Description

A kind of chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to a kind of tea, be specifically related to a kind of chrysanthemum tea and preparation method thereof.

Background technology

Drinking tea is Chinese traditional habit, and jasmine tea integrates tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, and brew smoking, the fragrance of flowers assails one's nose, profusely, jasmine tea not only still has effect of tea to sweet virtue, and the fragrance of a flower also has good pharmacological action, benifit health.Medical research proves to drink jasmine tea for a long time and have nti-freckle, moisturize, improving eyesight, toxin expelling, beauty treatment, adjustment endocrine etc. effect.

Modern's operating pressure is large, and be busy with one's work, diet is irregular, and health is easily deficient in vitamin, amino acid and trace element, and existing jasmine tea composition is more single, can not provide these nutritional labelings enough for people.

Summary of the invention

In order to solve the problem, the invention provides a kind of chrysanthemum tea and preparation method thereof.

A kind of chrysanthemum tea, comprises the raw material of following weight portion: chrysanthemum 30-80 part, corn stigma 10-25 part, wormwood 10-20 part, pearl powder 1-5 part, ginger 8-15 part, peppermint 10-18 part, loguat leaf 5-10 part, sugarcane 15-30 part, B B-complex 0.5-1.0 part, micro-0.01-0.1 part, compound amino acid 0.1-0.3 part.

Preferably, described chrysanthemum tea, comprises the raw material of following weight portion: chrysanthemum 50 parts, corn stigma 20 parts, wormwood 15 parts, pearl powder 3 parts, 12 parts, ginger, peppermint 15 parts, loguat leaf 8 parts, sugarcane 25 parts, B B-complex 0.8 part, trace element 0.05 part, compound amino acid 0.2 part.

Preferably, described B B-complex kind comprises the one or more than one composition in VA, VB, VC, VD, VE and VK.

Preferably, described trace element comprises the one or more than one composition of ferrous sulfate, monohydrate zinc sulphate, cupric sulfate pentahydrate, magnesium sulfate monohydrate, cobaltous sulfate, Potassiumiodate and manganese sulfate monohydrate.

Preferably, described compound amino acid kind comprises the one or more than one composition in lysine, methionine, threonine, tryptophan, phenylalanine, valine, isoleucine and leucine.

The present invention also provides a kind of preparation method of chrysanthemum tea: comprise the following steps:

S1: the chrysanthemum of above-mentioned parts by weight, corn stigma, wormwood, ginger, peppermint, loguat leaf, sugarcane are cleaned, adds 440-1584 part soak by water 2-3 time, each 1-2 hour, merges fried liquid, obtained solution I;

S2: the pearl powder of above-mentioned parts by weight, B B-complex, trace element and compound amino acid are added the water-soluble solution of 4.83-32 part, stirs, obtained solution II;

S3: the solution II Homogeneous phase mixing that the solution I obtained by step S1, step S2 are obtained, concentrates, dry, pulverize, add filler and lubricant, mixed pelletization, i.e. obtained chrysanthemum tea.

Chrysanthemum taste is pungent, sweet, bitter; Cold nature.Return lung, Liver Channel.There is loose wind heat-clearing, flat liver improving eyesight, adjust the effect of sharp blood vessels, be used for the treatment of anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes are dim-sighted and the geriatric disease such as coronary heart disease, hypertension, artery sclerosis, hyperlipidemia, can receive good effect.

Corn stigma: taste is sweet, light, property is put down.Return bladder, liver, gallbladder channel.There is effect of inducing diuresis to reduce edema, clearing liver cholagogic.

Wormwood: nature and flavor: bitter, pungent, warm, enters spleen, liver, kidney.Have Wen Jing, dry, loose cold, hemostasis, anti-inflammatory, relieving asthma, cough-relieving, the effect such as antiabortive, antiallergy.

Pearl powder contains the calcium carbonate of protein, aragonite structure, 20 various trace elements and Cobastab.Wherein can obtain 18 seed amino acids after proteolysis, wherein 7 kinds is essential amino acid.Pearl powder has develop immunitypty, supplement calcium, Bao Chunyan decline, improving water flood, treatment ulcer, nourish the liver to improve visual acuity, secondary buck.

Ginger has antibacterial, anticancer, and anti-oxidant, anti-aging effects, and its distinctive " gingerol " effectively can treat the disease such as abdominal distension, stomachache, diarrhoea, vomiting caused because of the cold and cool food of overfeeding.In addition, ginger can improve a poor appetite, and promotes the secretion of digestive juice; Gingerol in ginger also has stronger choleretic effect.

Peppermint: dispelling wind and heat from the body, the clear sharp head, relieve sore throat, promoting eruption, soothing liver-qi stagnation.

Loguat leaf: cold nature, bitter, has effect of removing heat from the lung to relieve cough, stopping nausea and vomiting by lowering the adverse flow of QI, is usually used in treatment cough with lung heat, the circulation of vital energy in the wrong direction and breathes heavily urgency, the illnesss such as stomach energy is vomitted inverse, and dysphoria with smothery sensation is thirsty.

Sugarcane: taste is sweet, puckery, property is put down, nontoxic.Cure mainly lower gas and in, help temper, sharp large intestine, dissolving phlegm is quenched the thirst, except ambition dysphoria with smothery sensation, relieving alcoholism; Also can control vomiting gastric disorder causing nausea, wide chest diaphragm.Containing abundant sugar, moisture in sugarcane, also containing the material such as various vitamins, fat, protein, organic acid, calcium, iron be highly profitable to human metabolism, modern medicine study shows, containing abundant sugar, moisture in sugarcane, in addition, also containing the material such as various vitamins, fat, protein, organic acid, calcium, iron be highly profitable to human metabolism.Sugarcane not only can increase sweet taste to food, but also can provide nutrition and the heat of needed by human body.Containing the several amino acids such as protein, fat, carbohydrate, calcium, phosphorus, iron, asparagine, asparatate, glutamic acid, serine, alanine, valine, leucine, just this propylhomoserin, lysine, alpha-amino-beta-hydroxybutyric acid, glutamine, proline, tyrosine, cystine, phenylalanine, GABA, the organic acid such as fumaric acid, butanedioic acid, Glycolic acid, malic acid, peppermint acid, oxalic acid and vitamin B1, B2, B6, C.

Vitamin maintains a healthy necessary class organic compound.This kind of material, neither the source of energy in vivo neither form systemic raw material, but a class Auto-regulator, its important function in metabolism.

Amino acid forms organism protein and with the relevant the most basic material of vital movement, is the base unit forming protein molecule in vivo, has close relationship with the vital movement of biology.It has special physiological function in antibody, is one of indispensable nutritional labeling in organism.

Although the content of trace element in human body is few, with the existence of people and health closely bound up, vital effect is play to the life of people.Their excess intake, deficiency, imbalance or shortage all can cause the exception of Human Physiology to some extent or disease occurs.Most people often do not obtain enough trace elements by diet.Trace element disease-resistant, give protection against cancer, to promote longevity etc. in all also play very important effect.Trace element in human body not only maintains normal physiological function, and their numbers of content in human body also can have influence on the intelligence, mood etc. of people, are the material bases of human psychology health.Wherein important to the mental health of people with elements such as calcium, magnesium, zinc, iron, iodine, selenium.

Beneficial effect of the present invention:

1, the B B-complex, trace element and the compound amino acid that add of chrysanthemum tea of the present invention, vitamin, trace element and the amino acid needed for human body every day can be met, ensure health, reduce the generation of vitamin, trace element, amino acid starvation disease.

2, chrysanthemum tea of the present invention with the addition of sugarcane, eliminates the bitter taste of tea, adds the fresh and sweet of sugarcane, is suitable for popular mouthfeel; Sugarcane, pearl powder contain multivitamin and amino acid, can supplement these nutrition of needed by human body.

3, chrysanthemum tea of the present invention has effect of beautifying face and moistering lotion, clearing heat and detoxicating, invigorating the spleen of promoting the production of body fluid, clearing liver cholagogic.

Specific embodiment

Below in conjunction with specific embodiment, the invention will be further described, but do not limit the scope of the invention and range of application.

1, this experiment 6 embodiments are prepared into chrysanthemum tea, and design parameter refers to table 1

Table 1 embodiment preparation parameter table

Operating procedure:

S1: the chrysanthemum of above-mentioned parts by weight, corn stigma, wormwood, ginger, peppermint, loguat leaf, sugarcane are cleaned, adds 440-1584kg soak by water 2-3 time, and each 1-2 hour merges fried liquid, obtained solution I;

S2: the pearl powder of above-mentioned parts by weight, B B-complex, trace element and compound amino acid are added the water-soluble solution of 4.83-32kg, stirs, obtained solution II;

S3: the solution II Homogeneous phase mixing that the solution I obtained by step S1, step S2 are obtained, concentrates, dry, pulverize, add filler and lubricant, mixed pelletization, i.e. obtained chrysanthemum tea.

Above content can not assert that the present invention specifically implements to be confined to these explanations; for general technical staff of the technical field of the invention; do not departing under concept thereof of the present invention; some simple deduction or replace can also be made, all should be considered as belonging to the scope of patent protection that the present invention is determined by submitted to claims.

Claims (6)

1. a chrysanthemum tea, is characterized in that: the raw material comprising following weight portion: chrysanthemum 30-80 part, corn stigma 10-25 part, wormwood 10-20 part, pearl powder 1-5 part, ginger 8-15 part, peppermint 10-18 part, loguat leaf 5-10 part, sugarcane 15-30 part, B B-complex 0.5-1.0 part, micro-0.01-0.1 part, compound amino acid 0.1-0.3 part.

2. chrysanthemum tea according to claim 1, is characterized in that: the raw material comprising following weight portion: chrysanthemum 50 parts, corn stigma 20 parts, wormwood 15 parts, pearl powder 3 parts, 12 parts, ginger, peppermint 15 parts, loguat leaf 8 parts, sugarcane 25 parts, B B-complex 0.8 part, trace element 0.05 part, compound amino acid 0.2 part.

3. chrysanthemum tea according to claim 1, is characterized in that: described B B-complex kind comprises the one or more than one composition in VA, VB, VC, VD, VE and VK.

4. chrysanthemum tea according to claim 1, is characterized in that: described trace element comprises the one or more than one composition of ferrous sulfate, monohydrate zinc sulphate, cupric sulfate pentahydrate, magnesium sulfate monohydrate, cobaltous sulfate, Potassiumiodate and manganese sulfate monohydrate.

5. chrysanthemum tea according to claim 1, is characterized in that: described compound amino acid kind comprises the one or more than one composition in lysine, methionine, threonine, tryptophan, phenylalanine, valine, isoleucine and leucine.

6. a preparation method for the chrysanthemum tea according to any one of claim 1 or 2, comprises the following steps:

S1: the chrysanthemum of described parts by weight, corn stigma, wormwood, ginger, peppermint, loguat leaf, sugarcane are cleaned, adds 440-1584 part soak by water 2-3 time, each 1-2 hour, merges fried liquid, obtained solution I;

S2: the pearl powder of described parts by weight, B B-complex, trace element and compound amino acid are added the water-soluble solution of 4.83-32 part, stirs, obtained solution II;

S3: the solution II Homogeneous phase mixing that the solution I obtained by step S1, step S2 are obtained, concentrates, dry, pulverize, add filler and lubricant, mixed pelletization, i.e. obtained chrysanthemum tea.